Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Indonesian Journal of Pharmaceutical Science and Technology Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Warta AKAB
Singgih Wibowo
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Macronutrient Analysis Of Crab Meat Analogue Made From Non-Consumable Fish With Alginate Addition Ellya Sinurat; Singgih Wibowo; Dina Fransiska
Indonesian Journal of Pharmaceutical Science and Technology Supp 1, No 1 (2017)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.044 KB) | DOI: 10.24198/ijpst.v1i1.10434

Abstract

The crab meat analogue products using alginates and proteins such as soybean. A mixture of sh added alginate croslinking with calcium chloride making gel and water retention. The purpose of this study to analysis macronutrient from the effects of alginate addition to the characteristics of the crab meat analogue. The formulation was made from the combination of alginate from Sargassum sp. The formulation was applied to the surimi from silver giddy (Gerres Kapas Blkr) to make crab meat analogue with different concentrations (0.25%, 0.5%, 0.75%, 1%). Parameters used to study the effects were moisture content, total ash, protein content, fat content, thiobarbituric acid value and sensory evaluation. The chemical analysis, moisture content, and ash content analysis showed a signi cant difference among the treatments, while the thiobarbituric acid value showed no difference among the samples. Based on sensory evaluation, the most preferred product was formula A (0.25% alginate) in terms of texture, taste, juiciness and overall acceptance with the characteristics of 2.47% ash content, 75.98% moisture content, 0.47% fat content, 12. 07% protein content, thiobarbituric acid value of 0.69 μmol/g. Keyword : crab meat analog, alginate, macronutrient, non consumable, Sargassum sp. 
Verifikasi Uji Potensi Antibiotik Secara Mikrobiologi Dengan Metode Cylinder Plate Pada Produk Erythromycin Ethylsuccinate Henny Rochaeni; Muhammad Jabal Iqyan; Desi Silmi Amalia; Singgih Wibowo
Journal Warta AKAB Vol 45, No 2 (2021): Warta AKAB
Publisher : Politeknik AKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.993 KB) | DOI: 10.55075/wa.v45i2.26

Abstract

Pada penelitian ini, telah dilakukan verifikasi uji potensi antibiotik produk erythromycin ethylsuccinate (EES) dengan metode cylinder plate. Hasil pengujian menunjukkan potensi antibiotik, simpangan baku relatif (SBR) uji presisi, uji akurasi, dan R2 uji linearitas yaitu 107,03%, 0,95%, 105,00-108,70 %, dan 99,90% berturut – turut. Dari hasil pengujian, dapat disimpulkan bahwa produk EES telah memenuhi syarat keberterimaan yang telah ditetapkan dalam standar acuan USP 41 2018 dan AOAC 2016.
DEGRADASI PEWARNA METHYLENE BLUE MENGGUNAKAN POWDER TIO2 FOOD-GRADE DI BAWAH SINAR MATAHARI Lisda Damayanti; Sindi Sitasari; Singgih Wibowo
Journal Warta AKAB Vol 44, No 2 (2020): Warta AKAB
Publisher : Politeknik AKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55075/wa.v44i2.14

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh material titanium dioksida (TiO2) food-grade terhadap degradasi pewarna metilene blue (MB) di bawah sinar matahari. Massa material TiO2 pada larutan MB divariasi untuk mengetahui berapa jumlah TiO2 yang dibutuhkan. Hasil degradasi terbaik ditunjukkan oleh sampel dengan penggunaan TiO2 sebanyak 5 g dengan waktu 2 jam. Dari data – data yang diperoleh juga didapatkan hasil bahwa sinar matahari tidak berpengaruh banyak terhadap proses degradasi MB dengan kata lain TiO2 foodgrade tidak memiliki aktivitas fotokatalitik.
EFFECT OF CHOPPING STEP AND DRYING TECHNIQUE ON THE QUALITY OF ALKALI TREATED COTTONII (ATC) Singgih Wibowo; Muhamad Darmawan; Arif Rahman Hakim; Seruni Marsella
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 7, No 3 (2012): December 2012
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v7i3.7

Abstract

A research related to the production of  alkali treated cottonii (ATC) had been carried out in order to study the effect of chopping step and drying techniques on the quality of ATC produced. Four treatments were applied in the experiment, namely was copping before sun drying (treatment A); chopping after sun drying (B); chopping before mechanical drying (C); and chopping after mechanical drying (D). The quality parameters of ATC measured were gel strength, moisture content, viscosity, yield, and whiteness. The results showed that the quality of ATC was significantly affected by chopping step and drying technique, especially in ATC gel strength, viscosity and yield. However, the effect of chopping step and drying technique was insignificant to ATC moisture content and whiteness. Chopping seaweed before drying resulted in higher gel strength of the ATC but lower in yield, while chopping after drying tended to result in lower gel strength but higher viscosity and yield.
Co-Authors Ali Djamhuri Desi Silmi Amalia Dina Fransiska Ellya Sinurat Henny Rochaeni Lisda Damayanti Muhamad Darmawan Muhammad Jabal Iqyan Seruni Marsella Sindi Sitasari