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All Journal Nurani: Jurnal Kajian Syariah dan Masyarakat Intizar Usroh: Jurnal Hukum Keluarga Islam Muamalah MUHARRIK: JURNAL DAKWAH DAN SOSIAL Muqaranah
Gibtiah Gibtiah
Fakultas Syari’ah Dan Hukum Universitas Islam Negeri Raden Fatah Palembang
Religion Arts Humanities Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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ANALISIS MUSLIM FRIENDLY TOURISM, LIVING COST, CULTURE DAN KURS VALUTA ASING TERHADAP MINAT WISATAWAN MUSLIM DALAM PENGAMBILAN KEPUTUSAN UNTUK BERKUNJUNG KE JEPANG Gibtiah, Gibtiah; Desiana, Lidia; Aryanti, Aryanti
Nurani Vol 18 No 1 (2018): Nurani: jurnal kajian syari'ah dan masyarakat
Publisher : Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/nurani.v18i1.1886

Abstract

The purpose of this research is to determine the influence of Muslim Friendly Tourism, Living Cost, Culture And Foreign Exchange to Interest of Muslim Tourists in Decision Making To Visit Japan. Sampling method was 120 respondents using purposive sampling method. Method of data analysis using Structural Equation Modeling (SEM) Method. The result of the analysis shows that the three variables that have positive influence. The variables of Muslim friendly tourism, culture and foreign exchange rate have an indirect positive effect on Muslim tourist decision through the change of interest to visit Japan. While the variable of living cost, negatively influence indirectly to decision of Muslim tourists through change of interest to visit to Japan.
PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM Gibtiah, Gibtiah
Nurani Vol 19 No 1 (2019): Nurani: jurnal kajian syari'ah dan masyarakat
Publisher : Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/nurani.v19i1.2721

Abstract

In food production, many producers use food technology that makes food quickly damaged, becomes durable and stays good, by adding preservatives. so that the food can remain fresh, smell and taste unchanged, not quickly damaged or rot due to exposure to bacteria / fungi, however, many manufacturers cheat by adding preservatives that are harmful to the body, and can rob human lives, such as formalin, substances Formalin is a chemical that is used for external purposes, which if consumed will cause many negative effects on the body. The use of formaldehyde is prohibited in the use of additives in food. and can be held accountable for penalties in the form of administrative sanctions and penalties. So how is the legal protection of consumers using formalin hazardous substances according to the Consumer Protection Act? And what is the view of Islamic law on the practice of using formaldehyde in food? and what is the role of relevant institutions to protect consumers from formalin-related additives in Palembang City? Legal protection for consumers of formalin substances in the form of regulations and laws, among others: business actors are held accountable for losses suffered by consumers (Article 15 of the Consumer Protection Act Number 8 of 1999. Whereas in Islamic law regarding food containing formalin ingredients) , categorized as illegitimate to be eaten because it has been mixed between the halal and the haram.Based on the Fatwa of the Indonesian Ulema Council Number: 43 of 2012 concerning Formalin Abuse and other Hazardous Substances, formalin food is prohibited because it brings harm, ie if swallowed it can irritate the stomach, nausea, vomiting, and can lead to death, while those that are related to consumer protection are: a). Drug and Food Control Agency (BPOM); b). Institute for Self-Help Consumer Protection (LPKSM); c). National Consumer Protection Agency (BPKN) and d).Indonesian Consumers Foundation (YLKI). Keywords: Formalin, Undang-Undang Perlindungan Konsumen, halal food.
Bridging Tradition and Faith: Islamic Da'wah and the Evolution of Malay Marriage Customs in South Sumatra Yusnita, Eti; Gibtiah, Gibtiah
MUHARRIK: Jurnal Dakwah dan Sosial Vol 7 No 1 (2024): Muharrik: Jurnal Dakwah dan Sosial
Publisher : Fakultas Dakwah Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/muharrik.v7i1.5754

Abstract

The acculturation of Islam in the marriage customs of the Malay community of South Sumatra reflects a harmonious combination of Islamic values and local customs. Marriage is an important event involving the married individual and the family relationship. This study aims to analyze the acculturation of Islam in the marriage customs of the Malay community of South Sumatra, especially among the Semende tribe. This study uses a qualitative approach with observation, interview, and document analysis methods. The study results show that Islamic values are integrated into the traditional procession of marriage, from pre-marriage to wedding celebrations, creating a balance between local traditions and Islamic law. For example, the marriage custom of "waiting for tubang" in the Semende tribe shows how the roles and responsibilities of the family mandated by Islam are adopted in the customary system. In conclusion, the acculturation of Islam in the marriage customs of the South Sumatran Malay community creates a harmonious and sustainable customary practice, showing that customary law can function as a source of Islamic law as long as it does not contradict the Qur'an and hadith. This research provides important insights for the people of Indonesia, especially the Malay community of South Sumatra, in understanding and appreciating their rich and diverse cultural heritage.
Co-Authors Andre Gustiono Aryanti Aryanti Desiana, Lidia Ekasari Ekasari Imron, M Zuhdi M Tamudin Mustofa, Heva Derika Nilawati Nilawati Putri, Ananda Regina Rahmaniar Rahmaniar Regina Putri, Ananda Sanata, Alfan Sarib, Suprijati Septian Nugraha Shely Melynia Siti Zailia Yusida Fitriati, Yusida Yusida Fitriyati, Yusida Yusnita, Eti