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Kajian Fluktuasi Sifat Dielektrik Telur Puyuh yang Bervariasi pada Lama Penyimpanan Irawan, Bagus; Maddu, Akhiruddin; Rustami, Erus; Sulaeman, Ahmad Sofyan; Putro, Permono Adi
TIME in Physics Vol. 2 No. 1 (2024): March
Publisher : Universitas Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/timeinphys.2024.v2i1p41-49

Abstract

An increasing of public attention to the quality of food has been increasing, recently. One type of food that consumed is quail eggs (QE). In this study, QE were tested by Electrochemical Impedance Spectroscopy (EIS) method with some parameters such as complex impedance, dielectric constant, and loss tangent analysis. Several interesting results showed that dielectric properties of QE experience a fluctuation phenomenon if the test is influenced by storage duration, qualitatively. Therefore, we approximately prove that QE quality can be tested via EIS to obtain fine results.
Co-Authors Ahmad Hanif Firdaus Akhiruddin Maddu Ana Hidayati Mukaromah Azmi, Zul Hayatul Iman, Candra Indriyani, Nadila Kharimah, Nurul Maulana, Raul Adlan Muh Amin Mu’arifah, Ririn Nuraliffah, Wulan Yulianti Nurdiyanzah, Melly Permono Adi Putro Purwoko Purwoko Purwoko Purwoko Putra, Fikrah Wanda Ratna Monasari Rohmah, Khansa Aulia Rusli Arafat, Muhammad Rustami, Erus Senjaya, Oci Sinurat, Frion Rafael Ryco Sulaeman, Ahmad Sofyan Sumartik Syalsabillah, Wilda Taun, Taun Wibisono, Rayhan Zaelany Muttaqin, Ananda Zuliaanti, Fauza