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Halal dalam Konsepsi Alquran dan Penerapannya pada Industri Ikan Salai Patin Desa Wisata Kampung Patin Koto Masjid Kabupaten Kampar Gani, Erman; Rahman, Syahrul; Ajidin, Zilal Afwa; Zulirfan, Navri; Nabila, Sally; Ismardi, Ismardi
JAWI : Journal of Ahkam Wa Iqtishad Vol. 1 No. 4 (2023): JAWI - DESEMBER
Publisher : MUI Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10432828

Abstract

This article seeks to explore the application of the halal industry in the production of Salai Patin fish in the Kampung Patin Koto Masjid Tourism village, Kampar Regency. Many factors can influence the successful implementation of the halal industry, including understanding the concept of halal, the urgent need to develop the Islamic economy, and the profile of Kampung Patin Tourism Village as the center of Patin Fish production. The process of implementing the halal industry begins with awareness and training. Ensuring that catfish business actors understand the sharia principles underlying halal products. Halal certification is an important step to convince consumers that Salai Patin fish products meet the standards of purity and halalness. Collaboration with halal certification bodies and authorized government agencies is also a key factor in maintaining product integrity and quality. The prospect of the halal industry promises sustainable economic growth in Kampung Patin Tourism Village, with the expectation that salai patin fish products can present wider business opportunities, both in local and international markets. This development will support the increasingly globalized idea of sharia economy, changing people's perception of Islam as a religion that is rahmatan lil alamin.
The Importance of Carbohydrate Intake for Maintaining Glycogen Stores and Physical Performance during Prolonged Exercise : A Literature Review Ismardi, Ismardi; Rahman, Dally; Rifki, Muhamad Sazeli; Welis, Wilda; Okilanda, Ardo; Ockta, Yovhandra
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.8733

Abstract

The study investigates the critical role of carbohydrate intake in maintaining glycogen stores and enhancing physical performance during prolonged exercise. The primary aim is to evaluate how carbohydrate consumption influences glycogen levels and athletic performance, focusing on intake types and timing. Utilizing a qualitative descriptive research model, the study conducts an extensive literature review, involving a thorough search of scientific databases such as Scopus, ScienceDirect, and Google Scholar. Specific keywords like "Carbohydrates," "Glycogen Stores," and "Prolonged Exercise" guide the search for relevant articles. These articles are analyzed to extract and synthesize information on the relationship between carbohydrate intake and glycogen reserves during extended physical activities. The findings highlight that a daily carbohydrate intake of 6-12 g/kg body weight is essential for optimal glycogen levels and performance. Simple carbohydrates and fructose-glucose mixtures are particularly effective in enhancing recovery. Additionally, carbohydrate loading before intense exercise significantly improves glycogen stores and endurance performance. The study concludes that while adequate carbohydrate intake is vital for sustaining performance and facilitating recovery, further research is needed to explore the long-term effects and individual variations in carbohydrate nutrition strategies. This includes examining diverse exercise types, athlete profiles, and the interplay between carbohydrates and other dietary components