Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Jurnal Manajemen Poros Onim ITQAN: Journal of Islamic Economics, Management, and Finance JAWI : Journal of Ahkam Wa Iqtishad
Ajidin, Zilal Afwa
Unknown Affiliation
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Analisis Penerapan Konsep Syariah Pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI NO: 108/DSN-MUI/X/2016) Ajidin, Zilal Afwa
Jurnal Manajemen Vol 9, No 2 (2019): Jurnal Manajemen
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.885 KB) | DOI: 10.30656/jm.v9i2.1759

Abstract

ABSTRACT Nowadays sharia hotels are one of the business sectors in the halal industry that is growing rapidly, especially in Lima Puluh Kota Regency, West Sumatra. This study aims to determine the implementation of the sharia concept in the Sago Bungsu hotel according to the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No. 108 / DSN-MUI / X / 2016 concerning sharia hotels. This research is a qualitative research with a descriptive explorative approach. The method used is in-depth interviews to Sago Bungsu Hotel Managers and hotel consumers with observation and documentation models. The results of this study indicate that the implementation of sharia concept in the Sago Bungsu hotel in Lima Puluh Kota District is in accordance with the MUI DSN fatwa No: 108 / DSN-MUI / X / 2016. Keywords: Sharia Concept, Sago Bungsu Hotel, Fatwa DSN MUI
Halal dalam Konsepsi Alquran dan Penerapannya pada Industri Ikan Salai Patin Desa Wisata Kampung Patin Koto Masjid Kabupaten Kampar Gani, Erman; Rahman, Syahrul; Ajidin, Zilal Afwa; Zulirfan, Navri; Nabila, Sally; Ismardi, Ismardi
JAWI : Journal of Ahkam Wa Iqtishad Vol. 1 No. 4 (2023): JAWI - DESEMBER
Publisher : MUI Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10432828

Abstract

This article seeks to explore the application of the halal industry in the production of Salai Patin fish in the Kampung Patin Koto Masjid Tourism village, Kampar Regency. Many factors can influence the successful implementation of the halal industry, including understanding the concept of halal, the urgent need to develop the Islamic economy, and the profile of Kampung Patin Tourism Village as the center of Patin Fish production. The process of implementing the halal industry begins with awareness and training. Ensuring that catfish business actors understand the sharia principles underlying halal products. Halal certification is an important step to convince consumers that Salai Patin fish products meet the standards of purity and halalness. Collaboration with halal certification bodies and authorized government agencies is also a key factor in maintaining product integrity and quality. The prospect of the halal industry promises sustainable economic growth in Kampung Patin Tourism Village, with the expectation that salai patin fish products can present wider business opportunities, both in local and international markets. This development will support the increasingly globalized idea of sharia economy, changing people's perception of Islam as a religion that is rahmatan lil alamin.
Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh Ajidin, Zilal Afwa; Gusmal; Ajidin, Asep
ITQAN: Journal of Islamic Economics, Management, and Finance Vol. 3 No. 1 (2024): ITQAN: Journal of Islamic Economics, Management, and Finance
Publisher : Itqanpreneurs Publishing, Yayasan Mitra Peduli Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57053/itqan.v3i1.32

Abstract

West Sumatra has much potential for halal culinary development in Indonesia. One of the famous food products is rendang. According to CNN, this product has gone global and is the most delicious food globally. In the context of halal culinary tourism development, Payakumbuh is one of the cities that contributes to the development of halal culinary businesses, especially rendang. A rendang village in Payakumbuh is a collection of several Small and Medium Enterprises promoting rendang businesses. Rendang entrepreneurs in Payakumbuh also play a role in accelerating the halal industry in their area. Rendang sales can also be accepted by consumers and sent to several regions in Indonesia and even the world. It aligns with Law Number 33 of 2014 concerning Halal Product Guarantees. However, there are also many obstacles faced by rendang entrepreneurs in Payakumbuh in developing their businesses: limited capital, weak managerial skills, and marketing constraints. This research aims to discover rendang entrepreneurs' strategies to develop the halal industry. The method used is qualitative analysis. Next, the analysis technique used is SWOT analysis. Several steps can be taken to optimize rendang sales, including consumer awareness, halal services, digital marketing and supporting services. The government needs to support the development of the halal industry in Indonesia.
Praktik Dialog Antar Umat Beragama: (Studi Pada Komunitas Islam-Kristen Di Kabupaten Lima Puluh Kota Provinsi Sumatera Barat) Ajidin, Zilal Afwa
POROS ONIM: Jurnal Sosial Keagamaan Vol 1 No 1 (2020): Januari-Juni
Publisher : Institut Agama Islam Negeri Fattahul Muluk Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53491/porosonim.v1i1.26

Abstract

The harmony of religious people is a manifestation of one of the ideals of Indonesian nation that stood on the differences, including religious differences. This article aims to analyse the practice of religious harmony between Islam and Christian in the Minang realm. The object analyzed is the community of Muslim and Christian in Lima Puluh Kota Regency, West Sumatera. Lima Puluh Kota Regency was chosen based on facts other than the Muslim majority, and also the region that still retains the Minangkabau customs. The data analyzed is data obtained from the field of observation and interviewsand study of documents/ literature. This paper shows that the practice of harmony in both religious groups takes place in many ways marked by the cooperation that awakened between them.
Co-Authors Ajidin, Asep Erman Gani Gusmal Ismardi Ismardi Nabila, Sally Rahman, Syahrul Zulirfan, Navri