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Analisis Penerapan Konsep Syariah Pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI NO: 108/DSN-MUI/X/2016) Ajidin, Zilal Afwa
Jurnal Manajemen Vol 9, No 2 (2019): Jurnal Manajemen
Publisher : Universitas Serang Raya

ABSTRACT Nowadays sharia hotels are one of the business sectors in the halal industry that is growing rapidly, especially in Lima Puluh Kota Regency, West Sumatra. This study aims to determine the implementation of the sharia concept in the Sago Bungsu hotel according to the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No. 108 / DSN-MUI / X / 2016 concerning sharia hotels. This research is a qualitative research with a descriptive explorative approach. The method used is in-depth interviews to Sago Bungsu Hotel Managers and hotel consumers with observation and documentation models. The results of this study indicate that the implementation of sharia concept in the Sago Bungsu hotel in Lima Puluh Kota District is in accordance with the MUI DSN fatwa No: 108 / DSN-MUI / X / 2016. Keywords: Sharia Concept, Sago Bungsu Hotel, Fatwa DSN MUI

Analisis Penerapan Konsep Syariah Pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI NO: 108/DSN-MUI/X/2016) Zilal Afwa Ajidin
Jurnal Manajemen Vol. 9 No. 2 (2019): Jurnal Manajemen
Publisher : Universitas Serang Raya

ABSTRACT Nowadays sharia hotels are one of the business sectors in the halal industry that is growing rapidly, especially in Lima Puluh Kota Regency, West Sumatra. This study aims to determine the implementation of the sharia concept in the Sago Bungsu hotel according to the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No. 108 / DSN-MUI / X / 2016 concerning sharia hotels. This research is a qualitative research with a descriptive explorative approach. The method used is in-depth interviews to Sago Bungsu Hotel Managers and hotel consumers with observation and documentation models. The results of this study indicate that the implementation of sharia concept in the Sago Bungsu hotel in Lima Puluh Kota District is in accordance with the MUI DSN fatwa No: 108 / DSN-MUI / X / 2016. Keywords: Sharia Concept, Sago Bungsu Hotel, Fatwa DSN MUI

Komparasi Model Pendidikan Islam antara Muhammadiyah dan Persatuan Islam Zilal Afwa Ajidin; Asep Ajidin
Lentera: Indonesian Journal of Multidisciplinary Islamic Studies Vol 4 No 1 (2022): Lentera: Indonesian Journal of Multidisciplinary Islamic Studies
Publisher : Program Pascasarjana IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/lentera.v4i1.4223

Islamic education programs have developed since before Indonesia's independence. However, de facto still experiences ups and downs in its implementation. In this study, the authors compare two Islamic community organizations, namely Muhammadiyah and Persatuan Islam, by taking case studies, namely Mu'allimin Muhammadiyah Yogyakarta and Mu'allimin Persatuan Islam Tarogong Garut. The sample was taken because both of them are the largest mu'allimin from each of the Islamic community organizations. This study aims to find out how the Islamic education model implemented by the school in facing the challenges of the times. The results showed that the two mu'allimin had quite different models in carrying out their curriculum. However, they have similarities in terms of vision and mission, namely creating Islamic religious teachers who are able to adapt to their environment. The conclusion obtained from this study is that each mu'allimin is able to become a superior school in their respective environments with the system they implement. The model of Islamic religious education for the two mu'allimin is the organism model. Keywords: Islamic Educational Model, Muhammadiyah, Persatuan Islam

Fenomena Flexing di Media Sosial dan Kaitannya dengan Israf Zilal Afwa Ajidin; Nafkhatul Wahidah
ISLAMIC BUSINESS and FINANCE Vol 4, No 1 (2023): ISLAMIC BUSINESS and FINANCE
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ibf.v4i1.21951

The phenomenon of flexing has recently become a hot topic of discussion after many influencers and YouTubers show off their wealth with various motives. This study analyzes how Islam views the flexing phenomenon and relates to israf (exaggeration). This study uses a qualitative method with an exploratory approach to literary studies and related sources such as social media. In accordance with the phenomenon of public figures who like to show off their wealth on social media and other public spaces, this study tries to analyze flexing behavior in terms of Islam and its relation to israf behavior. The results of this study show that the act of flexing is an act that is prohibited in Islam because showing off wealth is considered bad in Islamic teachings and includes israf (excessive) behavior.Keywords: flexing, social media, israf

HALAL APPROACH ON FOOD PRODUCT DESIGN IN THE VILLAGE LEVEL Zilal Afwa Ajidin; Rika Fatimah TL
Imara: JURNAL RISET EKONOMI ISLAM Vol 6, No 1 (2022): IMARA: JURNAL RISET EKONOMI ISLAM
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/imara.v6i1.5797

This research aims to determine the management model for halal products at the village level. The model used is the Tetrapreneur Mutual Cooperation Movement (G2R). The four approaches to this tetrapreneur are business chain, business market, business quality and business brand. The object of this research is the fried meatball products in Bejiharjo Village, Gunungkidul Regency, DI Yogyakarta. The method used is descriptive qualitative approach with in-depth interviews and literature study. The results of this study indicate that the development of food product designs at the village level can be carried out with the support of capital access, product innovation, consumer awareness, halal services, digital marketing and ancillary services.

Halal dalam Konsepsi Alquran dan Penerapannya pada Industri Ikan Salai Patin Desa Wisata Kampung Patin Koto Masjid Kabupaten Kampar Gani, Erman; Rahman, Syahrul; Ajidin, Zilal Afwa; Zulirfan, Navri; Nabila, Sally; Ismardi, Ismardi
JAWI : Journal of Ahkam Wa Iqtishad Vol. 1 No. 4 (2023): JAWI - DESEMBER
Publisher : MUI Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10432828

This article seeks to explore the application of the halal industry in the production of Salai Patin fish in the Kampung Patin Koto Masjid Tourism village, Kampar Regency. Many factors can influence the successful implementation of the halal industry, including understanding the concept of halal, the urgent need to develop the Islamic economy, and the profile of Kampung Patin Tourism Village as the center of Patin Fish production. The process of implementing the halal industry begins with awareness and training. Ensuring that catfish business actors understand the sharia principles underlying halal products. Halal certification is an important step to convince consumers that Salai Patin fish products meet the standards of purity and halalness. Collaboration with halal certification bodies and authorized government agencies is also a key factor in maintaining product integrity and quality. The prospect of the halal industry promises sustainable economic growth in Kampung Patin Tourism Village, with the expectation that salai patin fish products can present wider business opportunities, both in local and international markets. This development will support the increasingly globalized idea of sharia economy, changing people's perception of Islam as a religion that is rahmatan lil alamin.

Halal Industry Development Strategies Based on Small and Medium-Sized Enterprises for Rendang Entrepreneurs in Payakumbuh Ajidin, Zilal Afwa; Gusmal; Ajidin, Asep
ITQAN: Journal of Islamic Economics, Management, and Finance Vol. 3 No. 1 (2024): ITQAN: Journal of Islamic Economics, Management, and Finance
Publisher : Yayasan Mitra Peduli Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57053/itqan.v3i1.32

West Sumatra has much potential for halal culinary development in Indonesia. One of the famous food products is rendang. According to CNN, this product has gone global and is the most delicious food globally. In the context of halal culinary tourism development, Payakumbuh is one of the cities that contributes to the development of halal culinary businesses, especially rendang. A rendang village in Payakumbuh is a collection of several Small and Medium Enterprises promoting rendang businesses. Rendang entrepreneurs in Payakumbuh also play a role in accelerating the halal industry in their area. Rendang sales can also be accepted by consumers and sent to several regions in Indonesia and even the world. It aligns with Law Number 33 of 2014 concerning Halal Product Guarantees. However, there are also many obstacles faced by rendang entrepreneurs in Payakumbuh in developing their businesses: limited capital, weak managerial skills, and marketing constraints. This research aims to discover rendang entrepreneurs' strategies to develop the halal industry. The method used is qualitative analysis. Next, the analysis technique used is SWOT analysis. Several steps can be taken to optimize rendang sales, including consumer awareness, halal services, digital marketing and supporting services. The government needs to support the development of the halal industry in Indonesia.

Praktik Dialog Antar Umat Beragama: (Studi Pada Komunitas Islam-Kristen Di Kabupaten Lima Puluh Kota Provinsi Sumatera Barat) Ajidin, Zilal Afwa
POROS ONIM: Jurnal Sosial Keagamaan Vol 1 No 1 (2020): Januari-Juni
Publisher : Institut Agama Islam Negeri Fattahul Muluk Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53491/porosonim.v1i1.26

The harmony of religious people is a manifestation of one of the ideals of Indonesian nation that stood on the differences, including religious differences. This article aims to analyse the practice of religious harmony between Islam and Christian in the Minang realm. The object analyzed is the community of Muslim and Christian in Lima Puluh Kota Regency, West Sumatera. Lima Puluh Kota Regency was chosen based on facts other than the Muslim majority, and also the region that still retains the Minangkabau customs. The data analyzed is data obtained from the field of observation and interviewsand study of documents/ literature. This paper shows that the practice of harmony in both religious groups takes place in many ways marked by the cooperation that awakened between them.

Cutomer Loyalty in the Age of Digital Sharia Finance: Evidence from Bank Digital Aladin Syariah Mahsun; Tia Rahmatika; Nurazizah; M. Zainul Ridho; Zilal Afwa Ajidin; Ratna Dewi Kusumawati; Husnul Muamilah
Journal of Finance and Islamic Banking Vol. 8 No. 1 (2025)
Publisher : Universitas Islam Negeri Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jfib.v8i1.11814

Purpose: This study aims to examine the influence of e-service quality, halal perception, and trust in online platforms on customer loyalty, with customer satisfaction as a mediating variable, focusing on users of Bank Digital Aladin Syariah among Generation Z students. Method: The research employed a quantitative descriptive approach using purposive sampling. Data were collected via structured questionnaires and analyzed using path analysis with multiple linear regression, including F-test and t-test procedures, processed through SPSS version 30. Results: The results indicated that e-service quality, halal perception, and trust in online platforms had a significant direct effect on both customer satisfaction and customer loyalty. However, customer satisfaction did not serve as a mediating variable in the relationship between the three independent variables and loyalty, suggesting that these factors influenced loyalty independently. Implication: The findings provide managerial insights for Islamic digital banking institutions to focus on improving digital service quality, reinforcing Sharia compliance, and building platform trust to foster customer loyalty. Originality: This paper contributes to the literature on Islamic digital finance by integrating technological, ethical, and religious variables into a unified model for explaining customer loyalty. The study offers a novel perspective by focusing on Generation Z users with specific exposure to Islamic banking education and experience.

Best Practice Of Sustainable Halal Tourism In Rubiah Island, Sabang, Indonesia Ajidin, Zilal Afwa; Suhara, Ade Idra; Kariman, Zul; Hasibuan, Rahmat Putra Ahmad
IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita Vol 13 No 2 (2024): IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita - December
Publisher : LPPM ISNJ Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46367/iqtishaduna.v13i2.2125

This study aims to investigate implementing sustainable halal tourism practices on Rubiah Island, Sabang, Indonesia, emphasizing the integration of local wisdom rooted in Acehnese culture and Islamic Sharia principles. The study examines how these elements contribute to a unique form of tourism that respects religious and cultural diversity. Using a qualitative descriptive approach, data were collected through literature review, stakeholder interviews, and field observations. Data analysis involved thematic analysis to identify recurring themes and insights regarding the influence of Acehnese local wisdom and Islamic Sharia principles on tourism practices on the island. Key sustainable tourism practices include halal-certified activities such as environmentally responsible snorkeling, promoting hospitality, and dolphin-friendly tourism that minimizes disturbances to marine habitats. Notably, Rubiah Island adheres to a policy of no permanent structures, maintains curated tour packages, highlights its historical significance, and is near protected forest areas. These efforts underscore Rubiah Island's commitment to sustainable tourism principles, aiming to preserve its natural beauty and cultural heritage while providing a halal-friendly experience for visitors. This research contributes to understanding how sustainable practices can be harmoniously integrated with Islamic values and local customs to enhance tourism development in Aceh.

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