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All Journal Forum Ilmu Sosial Kabanti : Jurnal Kerabat Antropologi
La Janu
Jurusan Antropologi FISIP Universitas Haluoleo Kendari Sulawesi Tenggara
Arts Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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ETOS DAN PANDANGAN HIDUP KOMUNITAS NELAYAN BUGIS DALAM KEHIDUPAN SOSIAL EKONOMI (STUDI KASUS DI KELURAHAN TONDONGGEU KECAMATAN ABELI KOTA KENDARI PROVINSI SULAWESI TENGGARA) Janu, La
Forum Ilmu Sosial Vol 37, No 2 (2010): December 2010
Publisher : Faculty of Social Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/fis.v37i2.1530

Abstract

This research is aimed to know the concept of “tellutummasarang” and “duatemmalesseng” as asystem of culture added in ethos and way of life Buginese fi sherman at Tondonggeu Village chife, KendariTown. The function and effect of ethos and that way of life in moving ethos principles and way of lifedue to ethos social dynamic and cultural moving wich is happen while to day. The data in this study wascollected by observation and interview. The design of this study was descriptive qualitative. Tehis studyshowed a few study. First, to carry out social life, Buginese fi sherman in this area based or ethos andway of life are called “tellutemmasarang” and “duatemmalesseng”. Second, in ethos and way of life areknow that natural as integral part from human, so natural structure is refl ected on social structure, socialstratifi cation and economy structure. Third, by ethos and way of life, in fulfi llment their social economyneeds, Buginese fi sherman have a high work ethos and as if they are never tired. Fourth, the principleof behavior and attitude in social connection integrally and interdependence, it appears has been moved,together with social dynamic process and cultural changing which is happen in modernity era.Key words: Ethos, way of life, social economy
PERALIHAN MATA PENCAHARIAN ORANG BAJO DARI NELAYAN MENJADI BURUH PABRIK Janna, Miftahul; Marhadi, Akhmad; Janu, La
JURNAL KABANTI: Kerabat Antropologi Vol 5 No 1 (2021): Volume 5, Nomor 1, Juni 2021
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v5i1.1098

Abstract

Penelitian ini bertujuan untuk mengidentifikasi dan mendeskripsikan peralihanmmata pencaharianmOrang Bajo dari nelayanmmenjadi buruh pabrik (Studi di Desa Bungingkela, Kecamatan Bungku Selatan, Kabipaten Morowali, Provinsi Sulawesi Tengah). Teori yang digunakan adalah teori fenomenologi Alfred Schutz. Metode penelitian yang digunakan adalah metode etnografi berupa deskripsi mendalam, dan pengumpulan data dilakukan dengan observasi dan wawancara terkait. Hasilnya menunjukkan bahwa penurunan pendapatan nelayan dipengaruhi oleh limbah pabrik serta tingginya penghasilan menjadi buruh pabrik dibandingkan dengan nelayan. selain itu peralihan mata pencaharian Orang Bajo dari nelayan menjadi buruh pabrik dipengaruhimolehmbeberapa faktor yaitumsebagai berikut; 1) faktor kurangnya lapangan pekerjaan, 2) faktor ekanomi, 3) faktor pendidikan, 4) faktor persaingan hidup, 5) faktor kesempatan kerja, dan 6) faktor upah kerja.
Petani Ladang di Desa Winning  Kecamatan Pasar Wajo Kabupaten Buton Amrin, Ismawati Amrin; Janu, La; Rahman, Hidayah
JURNAL KABANTI: Kerabat Antropologi Vol 9 No 1 (2025): Volume 9, Nomor 1, Juni 2025
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/2s977a56

Abstract

This research is entitled "Field Farmers in Winning Village, Pasar Wajo District, Buton Regency. This study uses the theory by Clifford Geertz (1983) regarding "from the Native's point of View" and the religious theory formulated by Preusz. The results of the study can be concluded that: The local knowledge possessed by farmers in Winning Village is by planting various types of crops in the fields, namely: rice (bhae), corn (kaitela), and vegetables (tawanakau). In farming these plants, each plant has its own local knowledge, the stages in farming are: (1) preparing land for farming. (2) rice plants, the stages are: planting rice using tugal with a distance between trees of about 15cm, rice plant care by making fences, harvesting rice using termites (pongkutu), and storing crops in kampiri. (3) corn plants, local knowledge, namely: planting corn using tugal with a distance between plants that is quite far about an adult's foot, protecting plants from pest attacks by making a fence around the field, harvested crops that are stored in a storage area (kampiri) above the attic of the house. (4) Vegetable crops, local knowledge possessed, namely: Vegetable plants chosen by farmers are types of vegetables that can be consumed by themselves and sold for sale. The belief system in farming is by carrying out rituals ranging from land preparation to storing crops that are addressed to the ancestors (ompu). (1) Rituals in rice farming, namely: khabelai and paburasa. (2) Rituals in corn farming, namely: khabelai, pengkaana-aana, katela mangura and pokambewe.
Co-Authors Akhmad Marhadi Amrin, Ismawati Amrin Janna, Miftahul Nurhidayah Rahman