Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Agri Socio Economics and Business Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)
Irnad Irnad
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Food Security And Performance Of Rice Agribusiness Institutions In Coastal Areas Of Seluma Regency Sriyoto Sriyoto; Irnad Irnad; Bambang Sumantri; Basuki Sigit Priyono
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.69-84

Abstract

Food security in Indonesia has become a central issue inagricultural development and national development. Theproblem of food and food security cannot be separated fromthe context of rice. This is because rice is a staple foodconsumed by almost all Indonesians. Thus, the availabilityof rice is an important factor in strengthening national foodsecurity. The level of national food security, regional foodsecurity must be followed by the achievement of the level ofresilience of villages, households and individuals. The roleand performance of rice agribusiness institutions areimportant in the effort to achieve household food securityfor rice farmers. The objectives of this research are: 1) toanalyze the food security level of farmers household; 2) toidentify the determinants of food security level; 3) identifyingthe level of food security with the institutional performanceof rice agribusiness. The results of this study indicate that thelevel of household food security is categorized as foodresistance, the determinants of the level of food security areinfluenced by the number of family members and theincome of rice farming. The food resistance category wasfollowed by the institutional performance of PT. Pusri is verygood, PT. Pertani is good, Bank of BRI is good, and farmergroup institutions are moderate.
Business Analysis Of Red Bean And All Grade Robusta Ground Coffee Processing: Study In In “Sintaro” Ground Coffee Companybusiness In Kabawetan Sub-District, Kepahiang Regency Deva Yurita Ambarini; Irnad Irnad; Bambang Sumantri
Journal of Agri Socio Economics and Business Vol 2, No 1 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.1.31-44

Abstract

One of the ground coffee businesses in Kepahiang Regency is “Sintaro” operated from 2008 – Today and produces ground coffee through two material selection systems using all ground and red bean. The purpose of the present study was to estimate and analyze the revenue, value-added and marketing of the ground coffee processing which uses red bead and all grade bean.  Value added was analysed using Hayami approach while revenue and marketing were analysed decriptively.  Based on the research result, the revenue of ground coffee processing which  uses red bead was Rp2,512,351/month or profitability level of 58 % while the revenue of ground coffee processing used all grade bean was Rp3,340,409 month profitability level of 42 %. The value-added of processing red bean was Rp 9,676 /Kg with value added ratio of 62% in a single production. The value-added of processing all grade bean was Rp2,834 /Kg with value added ratio of 46% in a single production. Red bean ground coffee marketing covered Bengkulu, Palembang, and Jakarta, with distribution percentages of 62 %, 26 %, and 12%, respectively. Meanwhile, all grade ground coffee covered Kepahiang Regency, Bengkulu, Lubuk Linggau and Lampung, with distribution percentages of 35 %, 28 %, 24 %, and 12 %, respectively.
PENGARUH KUALITAS PRODUK, CITRA MEREK DAN LABELISASI HALAL TERHADAP KEPUASAN DAN LOYALITAS KONSUMEN RESTORAN SOLARIA Dea Puspa Seruni; Irnad Irnad; Netta Agusti; Pandu Laksono
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 2 (2025): Edisi Mei - Agustus 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i2.5721

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis penilaian konsumen terhadap kualitas produk, citra merek, labelisasi halal, dan pengaruhnya terhadap kepuasan dan loyalitas konsumen. Metodologi yang digunakan adalah metode survey. Lokasi penelitian dilakukan secara sengaja di Bencoolen Mall. Pengambilan sampel secara tidak sengaja, sebanyak 96 orang konsumen. Data dikumpulkan dengan Google form. Metode SEM PLS digunakan dalam analisis data. Dari hasil penelitian diketahui kualitas produk, citra merek, dan labelisasi halal berturut-turut juga berada dalam kategori berkualitas, baik, dan transparan. Pengaruh langsung yang telah dilakukan menunjukkan bahwa kualitas produk dan labelisasi halal tidak berpengaruh secara signifikan terhadap loyalitas konsumen tetapi citra merek berpengaruh secara signifikan terhadap loyalitas konsumen. Kualitas produk tidak berpengaruh secara signifikan terhadap loyalitas konsumen melalui kepuasan konsumen, sedangkan citra merek dan labelisasi halal berpengaruh secara signifikan terhadap loyalitas konsumen melalui kepuasan konsumen.
Co-Authors Bambang Sumantri Basuki Sigit Priyono Dea Puspa Seruni Deva Yurita Ambarini Netta Agusti Pandu Laksono Sriyoto Sriyoto