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All Journal Jurnal Abdimas ADPI Sosial Dan Humaniora Fruitset Sains : Jurnal Pertanian Agroteknologi
Sophia
STIP Graha Karya
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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI SAWAH DI DESA PASAR TERUSAN KECAMATAN MUARA BULIAN KABUPATEN BATANG HARI Epit Erwandri; Sophia; Asaibani; Sri Harimurti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 10 No. 05 (2022): Desember: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

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Abstract

Penelitian ini bertujuan untuk mengetahui faktor - faktor yang mempengaruhi tingkat produksi padi sawah dan faktor produksi apa yang paling berpengaruh terhadap produksi padi sawah. Penelitian ini dilaksanakan di Desa Simpang Terusan Kecamatan Muara Bulian Kabupaten Batang Hari. Metode ini menggunakan data primer dan data sekunder. Pengambilan sampel dalam penelitian ini dilakukan dengan metode accidental sampling dengan 40 petani sebagai responden. Variabel yang diukur dalam penelitian ini adalah luas lahan benih pupuk pestisida dan tenaga kerja. Hasil penelitian maka dapat disimpulkan bahwa luas lahan benih pupuk pestisida dan tenaga kerja secara signifikan berpengaruh terhadap produksi padi sawah dengan nilai f-hitung > f-Tabel (f-hitung 460821 > f-tabel 249) dan luas lahan merupakan faktor  yang paling berpengaruh terhadap produksi padi sawah dengan nilai t hitung 2536> t tabel 203.
Teknik Pengemasan dan Labeling Produk Olahan Makanan Ringan di Desa Pematang Gajah Sophia; Epit Erwandri; Firna Varina
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 3 No. 4 (2022): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v3i4.256

Abstract

Good and attractive product packaging and labeling techniques are needed to support a food product. Not all food business actors such as Micro, Small and Medium Enterprises (MSMEs) can apply modern packaging techniques. Until now, product packaging techniques are still a problem for food businesses, especially Micro, Small and Medium Enterprises. Problems regarding product packaging and labels become obstacles for the development or progress of a business. The problem that occurs in snack business actors in Pematang Gajah Village is that business actors do not know how to package products in an attractive way so that buyers can easily recognize them. The purpose of community service activities is to transfer packaging knowledge and technology so that production is easy to market. This community service activity takes the form of mentoring, counseling and training for micro-entrepreneurs processing snacks, such as sweet potato chips, banana chips, peanut brittle and fish crackers in Pematang Gajah Village, Jambi Outer City District, Muaro Jambi Regency. Product packaging functions as a means of protecting the product and increasing the attractiveness of the product in the market, while labeling functions as the identity of a product so that consumers can choose the right product.
Co-Authors Asaibani Epit Erwandri Firna Varina Sri Harimurti