Claim Missing Document
Check
Articles

Found 6 Documents
Search

Analysis of the Knowledge Level of Breeders of Native Chickens on Nusalaut Island Selubun, Valda Petrosina; Tulalessy, Abraham; Jesajas, Heryanus
RUMPHIUS Vol 6 No 1 (2024): RUMPHIUS Pattimura Biological Journal
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/rumphiusv6i1p024-031

Abstract

The purpose of the research was to investigate the knowledge breeders of the native chicken in Nusalaut island in relation to good native chicken production practices. Both villages and respondents were selected used purposive sampling method. The variables were knowledge of the farmers, sex, age, education, household dependency rate, length of experience and the level of income from main job. The results showed that majority (72 %) respondents attained primary school, average dependency rate 4.9 ± 1.75 persons, majority (70 %) low income, more men possessed high knowledge than women (p = 0.047), length of experience affect knowledge significantly (p=0.184) and education affect knowledge highly significantly. It was concluded that although native chicken breeders have good knowledge about chicken production in overall, but there are certain knowledge gaps on feeding and controlling diseases.
Pelatihan pembuatan minuman probiotik fermentasi dari limbah kulit nanas (Ananas comosus L.) di Desa Seruawan Kunda, Rony Marsyal; Lokollo, Richard R.; Jesajas, Heryanus; Utami, Prasetyarti; Moniharapon, Mechiavel
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2024): September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v5i2.376

Abstract

Pineapple skin is an ingredient that can be processed into a probiotic drink. The biggest component of pineapple peel waste besides water is carbohydrates. Pineapple skin can be a good substrate as a source of microbial growth. Pineapple skin can reach 47% of the total fruit and has a chemical composition of 87.80% water, 8.60% sugar and 1.35% reducing sugar. The potential chemical content of pineapple skin has encouraged many researchers to create fermented prebiotic drink products. The ingredients used in making pineapple peel fermented probiotic drinks include: pineapple fruit, fermented yeast, water, palm sugar, cinnamon and granulated sugar. This community service activity was carried out with the aim of educating the public about how to make pineapple peel prebiotic drinks for household scale. There is a need for training in making fermented prebiotic drinks from pineapple peel in local communities. This training will be carried out for the community in Seruawan village, Seram Island, Maluku.
Saluran Pemasaran Ternak Ayam Broiler di Kelurahan Tiakur Kecamatan Moa Kabupaten Maluku Barat Daya Yermias, Atalia; Jesajas, Heryanus; Alam, Asmirani
Kalwedo Sains (KASA) Vol 5 No 2 (2024): Kalwedo Sains (KASA), September 2024
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav5i2p99-109

Abstract

This study aims to find out the form of the Broiler Chicken Marketing Channel in Tiakur Village, Moa District, Southwest Maluku Regency. This research was carried out in June-August 2024 in Tikur Village. This research was conducted on broiler chicken farmers, collectors and retailers who were traced using the snowball sampling method. This study uses 6 broiler chicken farming businesses in Tiakur Village as respondents and the design used is a descriptive design. The results of the study show that most businesses from broiler chicken farms use short marketing channels compared to long marketing channels. In addition, based on the results of the study, it also shows that the broiler chicken marketing channel in Tiakur Village, Moa District, Southwest Maluku Regency has various problems, including limited market access, high transportation costs, demand, competition with other products, lack of knowledge about marketing strategies, product quality problems and too many intermediaries.
Motivasi Peternak dalam Beternak Ayam Kampung di Pulau Moa Kecamatan Moa Kabupaten Maluku Barat Daya Eoh, Briand Ringga Saputra; Lainsamputty, Jecklin M.; Jesajas, Heryanus
Kalwedo Sains (KASA) Vol 5 No 2 (2024): Kalwedo Sains (KASA), September 2024
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav5i2p110-120

Abstract

Penelitian ini bertujuan untuk mengetahui motivasi peternak dalam beternak ayam kampung di Pulau Moa Kecamatan Moa Lakor Kabupaten Maluku Barat Daya. Pada bulan Mei 2024, penelitian ini dilaksanakan di Kelurahan Tiakur, Desa Patti, dan Desa Klis yang berada di Kecamatan Moa, Kabupaten Maluku Barat Daya. Metode yang digunakan dalam penelitian ini adalah survei. Data dikumpulkan dengan menyebarkan kuesioner kepada para peternak di Pulau Moa, Kecamatan Moa Lakor, Kabupaten Maluku Barat Daya dengan masing-masing peternak minimal 10 orang Peternak. Penelitian ini dilaksanakan dengan melakukan pendekatan dengan Kepala Lurah dan Kepala Desa secara langsung, setelah itu peneliti dapat menemui Peternak yang ada di lokasi penelitian tersebut untuk dapat mengambil data melalui kuesioner yang di sebar pada Peternak. Parameter atau variabel yang diukur dalam penelitian ini adalah tingkat motivasi peternak terdiri dari motivasi ekonomi, sosial dan hiburan. Hasil penelitian menunjukkan bahwa faktor ekonomi, sosial, dan hiburan secara simultan berpengaruh signifikan terhadap motivasi peternak. Faktor ekonomi dan sosial secara parsial berpengaruh signifikan terhadap motivasi peternak, sedangkan faktor hiburan tidak signifikan. Variabel independen seperti faktor ekonomi, faktor sosial, dan faktor hiburan pengaruhnya sebesar 57,23%, sedangkan sisanya 42,77% dipengaruhi oleh variabel lain yang tidak dimasukkan ke dalam model ini.
Resiliensi Mata Pencaharian Peternak Ayam Broiler di Kota Ambon Selama Pandemi COVID-19 Sambonu, Geovani; Jesajas, Heryanus; Rehatta, Lea M
Tropical Small Island Agriculture Management Vol 3 No 1 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.1.39

Abstract

The objective of the research was to investigate the resilience capability of broiler farmers who were affected by the COVID-19 pandemic. The research was arranged using a case study method. The research variables were respondent characteristics, farm characteristics, and respondent perception of impacts of COVID-19 on farm production, marketing, and income changes. The results showed that the COVID-19 pandemic affected farm inputs (feed and Doc) distribution, reduced the number of chickens sold, reduced the income gained by the farmers, and caused an increase in daily consumption costs. Strategies applied by the farmers to withstand included making better use of assets and endowments, namely human, natural, financial, social, and physical capital. It was concluded that the farmers under the contract scheme were more resilient than self-reliant farmers due to larger distribution and marketing channels possessed by enterprises that support the contract farmers.
Analisis Jejaring Sosial Peternak Dalam Manajemen Sumberdaya Ternak Kerbau Di Padang Penggembalaan Secara Alami Di Pulau Moa Kabupaten Maluku Barat Daya Sairudy, Albertus; Jesajas, Heryanus; Tulalessy, Abraham Henry
Kalwedo Sains (KASA) Vol 5 No 1 (2024): Kalwedo Sains (KASA), Maret 2024
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav5i1p24-30

Abstract

Penelitian ini dilakukan di Pulau Moa Kabupaten Maluku Barat Daya dari bulan Agustus hingga September 2023. Metode penelitian yang digunakan adalah metode survey. Penentuan desa sampel berdasarkan jumlah populasi kerbau terbanyak (proporsive sampling). Penelitian ini bertujuan untuk mengindetifikasi bentuk-bentuk jejaring social peternak yang terjadi antara peternak dalam manajemen sumberdaya ternak kerbau di Pulau Moa, Menganalisis motovasi dan ekspektasi peternak terhadap jejaring social yang telah terbentuk, mengidentifikasi keeratan hubungan simpul ikatan dalam jejaring social kelompok peternak. Hasil penelitian menunjukan bahwa hubungan terikat lemah lebih singkat sedangkan hubungan terkuat lama dan terjadi antara individu-individu yang lebih banyak kesamaan identitasnya. Motivasi dan tujuan pemeliharaan dari peternak yaitu untuk menambah pendapatan dan tabungan. Disimpulkan bahwa bentuk-bentuk jejaring yang dimiliki oleh peternak di Pulau Moa ada bonding social capital dan brinding social capital.