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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmasi Ikifa
Junaedi Junaedi
Department Of Pharmacy, Poltekkes Kemenkes Jakarta II
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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PEMBERDAYAAN KADER PKK MELALUI PELATIHAN PENGELOLAAN TEPUNG GANYONG GARUT dan UBI UNGU SEBAGAI KETAHANAN PANGAN YANG SEHAT Wardiyah Wardiyah; Adin Hakim Kurniawan; Harpolia Cartika; Junaedi Junaedi; Purnama Fajri; Mochammad Rahmat
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12001

Abstract

Abstrak: Keterampilan mengelola tepung dari bahan ubi ungu, ganyong dan garut sebagai sumber pangan belum banyak diketahui oleh kader PKK, yang mengakibatkan pemanfaatan umbi-umbian tersebut kurang dimanfaatkan masyarakat kelurahan Johar Baru. Konsumsi beras berlebih dapat menyebabkan risiko diabetes mellitus karena mengandung karbohidrat yang tinggi namun rendah serat. Dalam meningkatkan ketahanan pangan yang sehat diperlukan softskill melalui workshop dan training ibu kader PKK Kelurahan Johar Baru pada pengelolaan tepung ubi ungu ganyong dan garut. Metode yang digunakan pada program ini menggunakan presentasi, training dan demo. Mitra kegiatan ini berjumlah 25 orang kader PKK wilayah Kelurahan Johar Baru. Kegiatan pelatihan ini menghasilkan peningkatan keterampilan kader PKK sebesar 90,62%. Kesimpulan pemberdayaan masyarakat ini berdampak pada minat peserta dalam mengikuti pelatihan pengelolaan tepung.Abstract: The level of consumption of non-rice food sources is lower than that of rice. The commodities of purple yam flour, canna and arrowroot are underutilized by Indonesian people, who consider rice the primary source of carbohydrates. Excessive rice consumption can lead to the risk of diabetes mellitus because it contains high carbohydrates but low fibre. To improve healthy food, soft skills need through workshops and training for PKK cadres in Johar Baru Village on managing canna and arrowroot as alternative staples to maintain nutritional food security among families. With the presentation method, training and demonstration of flour making for PKK cadres with the aim of cadres having new knowledge to manage flour from purple yam, canna and arrowroot. This activity was implemented by 25 PKK cadres in the Johar Baru area. After participating in community service activities, the result was that PKK cadres better understood the management of making flour showed that 90,62%. 
FORMULASI GEL HAND SANITIZER EKSTRAK DAUN PALIASA (Kleinhovia hospita Linn) DENGAN GELLING AGENT HPMC Yetri Elisya; Wardiyah Wardiyah; Junaedi Junaedi; Farah Hamidah
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 8 No 1 (2023): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v8i1.1268

Abstract

Gel hand sanitizer is a novel product formula that can be utilized as a cost-effective and portable replacement for hand washing soap. One of the plants whose leaves can be used as a central component of hand sanitizer gel is the Paliasa plant (Kleinhovia hospita Linn). Staphylococcus and Escherichia coli resist the antimicrobial effects of alkaloids, tannins, and saponins. To create the hand sanitizer gel, three different concentrations of the HPMC gelling ingredient were used: 1%, 2%, and 3%. Variations in the amount of HPMC used in each formulation impact the gel's characteristics, particularly its viscosity, spreadability, and adherence. Following the cycle test, the three formulations' viscosity decreased, but their pH, spreadability, and stickiness increased. There was no significant difference between the stability test on day 0 and day 12 for pH, viscosity, spreadability, and gel adhesion, according to testing utilizing the paired sample T-test. > 0.05.
FORMULASI MASKER GEL PEEL OFF EKSTRAK DAUN SIRSAK (Annona muricata L.) SEBAGAI ANTI JERAWAT Junaedi; Yetri Elisya; Yusmaniar1; Tiara Insyirah Wijaya
Jurnal Farmasi IKIFA Vol. 2 No. 2 (2023): JURNAL FARMASI IKIFA VOL.2 NO.2 OKTOBER TAHUN 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Abstract

Acne is an inflammation of the skin due to increased production of sebum, keratinocytes, and the growth of Propionibacterium Acne bacteria so that pores are clogged. Soursop leaves (Annona Muricata L.) have a secondary metabolite that functions as an antibacterial, namely flavonoids. This study aims to determine the formulation of a peel-off gel mask from soursop leaf extract (Annona Muricata L.) which has the best characteristics. The physical evaluation includes organoleptic, pH, viscosity, dispersal power, adhesion, drying time, and stability test for 12 days of storage at temperatures of 4ºC and 40ºC. Research using experimental methods. Soursop leaf extract was extracted using percolation. The study was conducted using a peel-off gel mask preparation using concentration differences of 5%, 10%, and 15%. Based on the research that has been carried out, formula 4 is more preferred than other formulas because the results of the physical evaluation test of formula 4 meet all requirements. For the drying time test on formula 1 before and after the stability test, and formula 2 before the stability test the results did not meet the requirements, while for the dispersion test on formula 3 after the stability test, the results did not meet the requirements.
LITERATURE STUDY ON ANTIHYPERTENSIVE THERAPY IN PREGNANCY Junaedi; Nanang Kurnia Achmadi; Yetri Elisya; Dwi Yunita Rizki Fajarsari
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Abstract

Hypertension is one of the leading causes of maternal and fetal mortality and has more serious repercussions during childbirth. The three foremost causes of maternal mortality in obstetrics are hemorrhages (45%), infection (15%), and preeclampsia (13%). In pregnancy, hypertension is referred to as systolic blood pressure above 140 mmHg or diastolic blood pressure higher over 90 mmHg. Due to the risk of teratogenic effects of medication and mother physiologic changes in response to pregnancy, treatment during pregnancy requires special consideration. Methyldopa and Nifedipine are antihypertensive medications that can be performed during pregnancy. Antihypertensive therapy in pregnancy should be determined based on the pregnant patient's age, the class of antihypertensive drugs, single medications, and antihypertensive therapy combinations. As stated by results of this study, more pregnant women had hypertension between the ages of 26 and 30. When compared to other antihypertensive groups, nifedipine plus calcium blockers (CCB) is the safest and most effective type of antihypertensive therapy for pregnant women. Furthermore, some patients with hypertension in pregnancy require a combination of therapies to meet blood pressure targets; the use of a combination of nifedipine and methyldopa has been shown to overcome hypertension in pregnancy.
Phytochemical Screening and Total Flavonoid Content of Annona squamosa and Centella asiatica Ethanolic Extracts for Diabetic Wound Patch Junaedi Junaedi; Yetri Elisya; Ulya Syafrina
Jurnal Riset Kefarmasian Indonesia Vol. 8 No. 2 (2026): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v8i2.967

Abstract

Diabetic wounds are one of the chronic complications of diabetes mellitus, characterized by delayed healing and a high risk of bacterial infection. The development of natural product-based pharmaceutical preparations is considered a promising alternative approach due to their relative safety and wide availability. Soursop leaves (Annona squamosa L.) and gotu kola leaves (Centella asiatica L.) are known to contain various secondary metabolites that contribute to antibacterial activity and wound healing. This study aimed to perform phytochemical screening and determine the total flavonoid content of ethanolic extracts of soursop leaves and gotu kola leaves as a scientific basis for the development of an antibacterial patch for diabetic wound management. Extraction was conducted using maceration with 96% ethanol. Qualitative phytochemical screening was performed to identify flavonoids, phenolics, tannins, saponins, steroids, and alkaloids. Total flavonoid content was determined using UV–Vis spectrophotometry with quercetin as the reference standard at a maximum wavelength of 427 nm. The results showed that the extraction yields of soursop leaf and gotu kola leaf ethanolic extracts were 14.64% and 14.72%, respectively. Both extracts contained flavonoids, phenolics, tannins, steroids, and alkaloids, while saponins were detected only in the gotu kola leaf extract. The total flavonoid contents of soursop leaf and gotu kola leaf extracts were 1.5% and 1.12%, respectively. In conclusion, ethanolic extracts of soursop leaves and gotu kola leaves possess phytochemical profiles that support antibacterial and wound-healing activities, indicating their potential as active ingredients in antibacterial patch formulations for diabetic wounds.
Co-Authors Adin Hakim Kurniawan Dwi Yunita Rizki Fajarsari Farah Hamidah Harpolia Cartika Mochammad Rahmat Nanang Kurnia Achmadi Purnama Fajri Tiara Insyirah Wijaya Ulya Syafrina Wardiyah Wardiyah Wardiyah Wardiyah Yetri Elisya Yetri Elisya Yetri Elisya Yusmaniar1