Hanif Azhara, Muhammad
Faculty Of Fisheries And Marine Universitas Airlangga

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Journal : Journal of Aquaculture Science

Abundance and Diversity of Bacteria on Catfish Nursery Rearing (Clarias gariepinus) With Closed Water System (Close Water System) Azhar, Muhammad Hanif; Ulkhaq, Mohammad Faizal; Prayogo, .
Journal of Aquaculture Science Vol 2, No 1 (2017): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.649 KB) | DOI: 10.31093/joas.v2i1.19

Abstract

This research aimed to identify types of bacteria existed in nursery rearing pond of catfish (Clarias gariepinus) using closed water system. The observed data include bacterial abundance and diversity in the water and in the fish digestion system, fish growth and water quality. This research was performed in the media of 3 concrete pools with the size of 3 x 1 x 0.8 m3 containing fish stock spreading of 3000 tail / pond. The obtained results showed that the highest abundance of bacteria was found in the surface and the bottom of pond C with the abundance number of   3,0 x 104and 1,2 x 103for aerobic and anaerobic bacteria, respectively. Moreover, it was figured that the dominant bacterial species found in the water and the gastrointestinal tract were from the genus of Bacillus, Clostridium and Lactobacillus. Meanwhile, water quality in the pond was observed in the normal range with the temperatures of 28 - 30 oC, pH (6.0 - 7.0), DO (4.5 - 5.7 ppm), ammonia (0.06 - 0.03 ppm), nitrite (0 ppm) and nitrate (0 - 5 ppm). Keywords: Type of bacteria, catfish (Clarias gariepinus), Closed water system.
The Effect of Giving Combination Concentration of Leaves of Moringa oleifera with Walne Fertilizer in Culture Media on the Growth and Content of Carotenoids in Dunaliella salina Wahyuni, Nurita; Rahardja, Boedi Setya; Azhar, Muhammad Hanif
Journal of Aquaculture Science Vol 4, No 1 (2019): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.635 KB) | DOI: 10.31093/joas.v4i1.67

Abstract

The purpose of this study was to determine the effect and optimal dose of addition of Moringa oleifera leaf extract on culture media to the growth and content of carotenoids of Dunaliella salina. The research method used was experimental with Completely Randomized Design (CRD) as the experimental design. The treatments used were different doses of Moringa leaf extract, namely A (100% walne media), B (75% Media walne + 25% Moringa leaf extract), C (50% Media walne + 50% Moringa leaf extract), D ( 25% Media walne + 75% Moringa leaf extract), E (100% Moringa leaf extract) with a dose of Moringa leaf extract that is 28 ml (100%) with repetitions 4 times. The results showed that the addition of Moringa oleifera leaf extract had a significantly different effect (P <0.05) on growth. Based on the density of Dunaliella salina showed the best treatment, namely at treatment B (75% walne + 25% Moringa extract). The best specific growth rate is found in treatment B (75% walne + 25% Moringa extract). The carotenoid content after treatment was not significantly different (P> 0.05) so that the carotenoid content in the control (treatment A) had the highest level of 1.39 µg / ml and the lowest was in treatment C of 0.19 µg / ml.
Virus Detection of Pacific White Shrimp (Litopenaeus vannamei) at Fish Quarantine Center, Quality Control, and Security of Fishery Product in Surabaya I Azizah, Aulia; Budi, Darmawan Setia; Fasya, Arif Habib; Kenconojati, Hapsari; Azhar, Muhammad Hanif
Journal of Aquaculture Science Vol 4, No 2 (2019): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.049 KB) | DOI: 10.31093/joas.v4i2.71

Abstract

Pacific white shrimp (Litopenaeus vannamei) is one of the leading fisheries commodities that have important economic value and are in great demand by consumers in the market. Pacific white shrimp has several advantages, namely rapid growth, able to adapt to a high range of salinity, and can be cultured with a super intensive system, but in recent years the total shrimp production in Indonesia has decreased. In 2012 the total shrimp production decreased from 1.900 tons to 1.025 tons, the virus is thought to be a pathogen that triggers disease in shrimp and causes high mortality. The type of virus that causes disease in pacific white shrimp cultivation is Taura Syndrome Virus (TSV), Infectious Myonecrosis Virus (IMNV), and White Spot Syndrome Virus (WSSV). The purpose of this study is to detect viruses that infected and determine the prevalence of viruses that attack pacific white shrimp. The research was conducted in December 2018 to January 2019 at Fish Quarantine Center, Quality Control and Security of Fishery Product Surabaya I. The material used in the study was 37 post larval samples. Samples extracted using Silica Extraction Kit, then detected molecularly using PCR (Polymerase Chain Reaction). This research was observational, then the data obtained were analyzed descriptively. The results showed that there were 3 positive samples of IMNV and 2 positive samples of WSSV with prevalence values of 8.10% and 5.40%. High and low prevalence values are influenced by the level of virus spread and inappropriate environmental conditions. Keywords : Pacific white shrimp, PCR (Polymerase Chain Reaction), prevalence, virus. 
Abundance and Diversity of Bacteria on Catfish Nursery Rearing (Clarias gariepinus) With Closed Water System (Close Water System) Muhammad Hanif Azhar; Mohammad Faizal Ulkhaq; . Prayogo
Journal of Aquaculture Science Vol 2 No 1 (2017): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v2i1.19

Abstract

This research aimed to identify types of bacteria existed in nursery rearing pond of catfish (Clarias gariepinus) using closed water system. The observed data include bacterial abundance and diversity in the water and in the fish digestion system, fish growth and water quality. This research was performed in the media of 3 concrete pools with the size of 3 x 1 x 0.8 m3 containing fish stock spreading of 3000 tail / pond. The obtained results showed that the highest abundance of bacteria was found in the surface and the bottom of pond C with the abundance number of   3,0 x 104and 1,2 x 103for aerobic and anaerobic bacteria, respectively. Moreover, it was figured that the dominant bacterial species found in the water and the gastrointestinal tract were from the genus of Bacillus, Clostridium and Lactobacillus. Meanwhile, water quality in the pond was observed in the normal range with the temperatures of 28 - 30 oC, pH (6.0 - 7.0), DO (4.5 - 5.7 ppm), ammonia (0.06 - 0.03 ppm), nitrite (0 ppm) and nitrate (0 - 5 ppm). Keywords: Type of bacteria, catfish (Clarias gariepinus), Closed water system.
The Effect of Giving Combination Concentration of Leaves of Moringa oleifera with Walne Fertilizer in Culture Media on the Growth and Content of Carotenoids in Dunaliella salina Nurita Wahyuni; Boedi Setya Rahardja; Muhammad Hanif Azhar
Journal of Aquaculture Science Vol 4 No 1 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i1.67

Abstract

The purpose of this study was to determine the effect and optimal dose of addition of Moringa oleifera leaf extract on culture media to the growth and content of carotenoids of Dunaliella salina. The research method used was experimental with Completely Randomized Design (CRD) as the experimental design. The treatments used were different doses of Moringa leaf extract, namely A (100% walne media), B (75% Media walne + 25% Moringa leaf extract), C (50% Media walne + 50% Moringa leaf extract), D ( 25% Media walne + 75% Moringa leaf extract), E (100% Moringa leaf extract) with a dose of Moringa leaf extract that is 28 ml (100%) with repetitions 4 times. The results showed that the addition of Moringa oleifera leaf extract had a significantly different effect (P <0.05) on growth. Based on the density of Dunaliella salina showed the best treatment, namely at treatment B (75% walne + 25% Moringa extract). The best specific growth rate is found in treatment B (75% walne + 25% Moringa extract). The carotenoid content after treatment was not significantly different (P> 0.05) so that the carotenoid content in the control (treatment A) had the highest level of 1.39 µg / ml and the lowest was in treatment C of 0.19 µg / ml.
Virus Detection of Pacific White Shrimp (Litopenaeus vannamei) at Fish Quarantine Center, Quality Control, and Security of Fishery Product in Surabaya I Aulia Azizah; Darmawan Setia Budi; Arif Habib Fasya; Hapsari Kenconojati; Muhammad Hanif Azhar
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.71

Abstract

Pacific white shrimp (Litopenaeus vannamei) is one of the leading fisheries commodities that have important economic value and are in great demand by consumers in the market. Pacific white shrimp has several advantages, namely rapid growth, able to adapt to a high range of salinity, and can be cultured with a super intensive system, but in recent years the total shrimp production in Indonesia has decreased. In 2012 the total shrimp production decreased from 1.900 tons to 1.025 tons, the virus is thought to be a pathogen that triggers disease in shrimp and causes high mortality. The type of virus that causes disease in pacific white shrimp cultivation is Taura Syndrome Virus (TSV), Infectious Myonecrosis Virus (IMNV), and White Spot Syndrome Virus (WSSV). The purpose of this study is to detect viruses that infected and determine the prevalence of viruses that attack pacific white shrimp. The research was conducted in December 2018 to January 2019 at Fish Quarantine Center, Quality Control and Security of Fishery Product Surabaya I. The material used in the study was 37 post larval samples. Samples extracted using Silica Extraction Kit, then detected molecularly using PCR (Polymerase Chain Reaction). This research was observational, then the data obtained were analyzed descriptively. The results showed that there were 3 positive samples of IMNV and 2 positive samples of WSSV with prevalence values of 8.10% and 5.40%. High and low prevalence values are influenced by the level of virus spread and inappropriate environmental conditions. Keywords : Pacific white shrimp, PCR (Polymerase Chain Reaction), prevalence, virus.