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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Teknologi Pertanian agriTECH JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat Tropical Wetland Journal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) International Journal of Advance Tropical Food (IJATF) Jurnal Agro Dedikasi Masyarakat (JADM) Journal of Agritechnology and Food Processing Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Rita Khairina
Faculty Of Fisheries And Marine Sciences Lambung Mangkurat University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

 1 
Pendampingan dan Pelatihan Pengolahan Abon dan Kerupuk Ikan Bagi UMKM di Desa Pinang Habang Kabupaten Hulu Sungai Utara Khairina, Rita; Normelani, Ellyn; Nasrudin, Nasrudin
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 1 (2019): Vol 3 No 1 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (750.143 KB) | DOI: 10.36339/je.v3i1.191

Abstract

Pinang Habang Village is one of the villages in Central Amuntai Sub-District, Hulu Sungai Utara Regency. The population of 607 consists of 307 men and 300 women. This village is an area of ??watery peatland throughout the year. The livelihood of the largest population is fishing and raising ducks. Fishing can be done throughout the year, the types of fish caught are cork (Channa striata), betok (Anabas testudineus), siam spikes (Trichogaster pectoralis), ponds (Helostoma sp.) And swamp fishing (Trichopterus sp.). All types of fish are sold fresh and only a few are processed into processed products. At the beginning of the dry season the production of catches is abundant so that fish tend to be untreated and rotten. Therefore, fisheries product processing technology is needed to overcome it. Through the program of the Peat Restoration Agency in 2018, efforts were made to revitalize the economy of the peat community in Pinang Habang by training and assisting in the processing of shredded cork fish and cork fish crackers. Participants consisted of 20 housewives divided into two groups. Each group is a community economic team focused on one processed product. The training activities began with the dissemination of activities, training on the processing of shredded cork fish, and cork fish crackers. After they are able to process the product, they are given assistance in packaging, labeling, promotion and marketing. The participants' responses during the activities were very positive and the spirit of entrepreneurship emerged when training and capital were provided in the form of equipment and raw materials. Assistance to them continues until all groups succeed independently.
Pelatihan Pengolahan Ekstrak Albumin dan Pemanfaatan Hasil Sampingnya Di Desa Pal Batu Kecamatan Paminggir Sari, Dewi Kartika; Khairina, Rita
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 3 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i3.455

Abstract

The fishery sector is the mainstay in Paminggir District, one type of fish that is caught a lot is snakehead fish. So far, the use of snakehead fish is limited as fish consumption, so to increase the use of snakehead fish it is necessary to diversify the technology of processed snakehead fish into a product with higher nutritional and economic value. Community partnership program service activities aim to transfer technology through technical training on albumin extract processing and utilization of by-products. The training method is counseling and demonstration that aims to provide knowledge and skills to the target audience from Paminggir District, namely the people of Sungai Namang, Pal Batu, Bararawa and Tampakang Villages. The results of the training activities show that the snakehead fish processing business is starting to become a concern for the community in Paminggir District. The follow-up plan of the training activities is the formation of creative business development opportunities that lead to the formation of micro, small and medium enterprises (MSMEs) through empowering local communities by utilizing local potential, namely snakehead fish.
Program Santri Wirausaha Melalui Pelatihan Pengolahan Bakso Ikan Patin (Pangasius sp.) Rita Khairina; S. Nooryantini; Albar Hidayat; Sri Dewi N. Sitorus
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 1 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i1.404

Abstract

Wali Songo Islamic Boarding School, Guntung Manggis Village, Kecamatan Ulin Banjarbaru, is one of the pesantren of 14 Islamic boarding schools in Banjarbaru City. The problem that was found was that while studying at the Islamic boarding school, the students were only given religious lessons and the students were not equipped with community empowerment-based knowledge and skills so that after graduating the students had economically-oriented skills independently in the community. The solution offered is training in the processing of catfish meatballs, which is a simple, easy, inexpensive, and economical skill technology if managed and carried out seriously. The target outcome plan is the success of the santri entrepreneurship program and scientific publications in the Jati Emas community service journal. Participants were 25 people consisting of 20 santri and 5 ustadzah. All participants were divided into 5 groups, each group consisting of 4 students and 1 ustazdah. Each group was given the opportunity to process fish balls from handling fish to turning them into meatballs. Participant participation was very high, as seen from the very dynamic activities of each group. All equipment used during the training was handed over to the boarding school as a motivation for them to have business capital in the form of equipment. At the end of the meeting the leadership of the boarding school stated that they would provide direction to the students to start processing fish balls for consumption needs at the boarding school and then they could be used as an economic business for the Wali Songo Islamic Boarding School.
Pemanfaatan By Product Pengolahan Ekstrak Albumin Ikan Gabus Menjadi Abon Ikan Di LPM Kelurahan Sekumpul Dewi Kartika Sari; Rita Khairina; Karenina Mursida; Dita Amalia Mahmudah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.636

Abstract

The by-product of processing snakehead fish albumin extract is obtained in the form of fish meat with a tasteless taste because the fish juice has been separated in the form of albumin extract. The by product can still be used as other processed products, by adding a mixture of spices to obtain a product, namely shredded fish. The objectives of this service activity are (1) to increase the added value of by product processing snakehead fish albumin extract into a selling value product, namely shredded fish and (2) as an effort to accelerate community empowerment in an area by utilizing local potential in the area. The method of PKM activities at LPM Kelurahan Sekumpul uses counseling, training, demonstration and evaluation techniques of service activities. The conclusions of this service activity, namely (1) the processing of shredded fish is an effort to optimize the utilization of by-product processing of snakehead fish albumin extract into products that have economic value; (2) shredded fish made from snakehead fish albumin can be an option to increase fish consumption in an effort to meet the nutritional adequacy of the community, especially the fulfillment of animal protein sources; (3) the results of the evaluation of the level of understanding of the target audience on the criteria of understanding and practicing the service material increased by 46.7%, then on the criteria of understanding and not practicing it decreased by 26.6% and on the criterion of understanding slightly decreased by 20%.
Co-Authors Albar Hidayat Dewi Kartika Sari Dewi Kartika Sari Dewi Kartikasari Dita Amalia Mahmudah Ellyn Normelani Eni Harmayani Findya Puspitasari Gusti Rusmayadi I Gusti Bagus Wiksuana Iin Khusnul Khotimah Iin Khusnul Khotimah Iin Khusnul Khotimah Iin Khusnul Khotimah Ika K Oktaviyanti Iryanti Fatyasari Nata, Iryanti Fatyasari Karenina Mursida Komang G Wiryawan MADE ASTAWAN Mala Nurilmala Muhammad Nur Cahyanto Muhammad Yazid Nooryantini Nooryantini Nooryantini Soetikno Nooryantini Soetikno Nooryantini Soetikno Nooryantini Soetikno, Nooryantini Nooryantini Sutikno Normayanti Normayanti Rahayu, Endang Sutriswati Ristiarini, Susana Rizky Fadliani S. Nooryantini Soewarno S Soekarto Sri Dewi N. Sitorus Sri Rahardjo Syifa, Muhammad Tutik Wresdiyati Tyas Utami Tyas Utami Wahyono, M. Dwiki Yuspihana Fitrial Yuspihana Fitrial