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Ni Made Savitri Paramita

Program Studi Sastra Jepang, Universitas Brawijaya

Author-ID : 2995114

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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REPRODUKSI WACANA METABO LAW DALAM PEMBENTUKAN STEREOTYPE FAT CHARACTER PADA ANIME JEPANG Santi Andayani; Ni Made Savitri Paramita
IZUMI Vol 7, No 1 (2018)
Publisher : Universitas Diponegoro

(Title: The Reproduction Of Metabo Law Discourse In Constructing Fat Characters Stereotype In Japanese Animes) Japanese government through Ministry of Health, Labor and Welfare (MHLW) in 2008 issued the Metabo Law regulation, which is the standard of medical and health guidance that is done specifically with the purpose to decrease the number of obesity which cause the metabolic syndrome. This regulation put the body of each individual to be open to the public. Using Foucault’s perception, this study look how Metabo Law works and how the reproduction of Metabo Law discourses constructing stereotype of fat character in Japanese anime. This study took data from 14 fat character in 13 anime, airing in 2008’s until 2015’s. To complete the data, interview were conducted on 5 Japanese about their understanding about Metabo Law. This study shows that with the normalization process using yearly general checkup and the reproduction of Metabo Law discourses, Japanese government successfully change the Japanese mindset and their behavior in maintained a healthy life style and to stay slim. The stereotype of the fat character that emerge as the product of reproduction of Metabo Law discourses is greedy, careless, cowardly, shy/ have low self-confident, and an otaku.

PERFORMATIVITAS DALAM MANGA SHONEN-AI: SEKAIICHI HATSUKOI, HENSHIN DEKINAI DAN HIMANANODE HAJIMETE MIMASHITA Ni Made Savitri Paramita
POETIKA Vol 2, No 2 (2014): Issue 2
Publisher : Literary Studies, Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/poetika.v2i2.10443

This research underlies the analysis on the performance and performativity of characters in shonen-ai: Sekaiichi Hatsukoi, Henshin Dekinai, and Himananode Hajimete Mimashita manga. Characterization in shonen-ai manga is based on the characters’ role within the same-sex relationship, which are the male role (seme) and the female role (uke). The character of Seme tends to be aggressive, protective, smart, good looking, and unemotional. On the other hand, Uke is feminine, smaller, physically weak, insecure, and emotional. The writer would like to analyze whether performance align with performativity based on the characterization of seme and uke. Judith Butler’s Performativity is used as theoretical framework within the research. The theory covers gender, performance, and performativity. Gender as social construction is fluid and unbound to the body. This phenomenon is seen in these three shonen-ai manga. Character that looks masculine does not always have the male role (seme) and the feminine one does not always have the female role (uke). Physical performance is not merely associated with gender (performativity).Keywords: shonen-ai manga, same-sex relationship, performativity, gender.

PEMBERDAYAAN EKONOMI DI PANTI ASUHAN PUTRI AISYIYAH MALANG MELALUI PELATIHAN MASAKAN JEPANG Santi Andayani; Ni Made Savitri Paramita; Emma Rahmawati Fatimah; Retno Dewi Ambarastuti; Melisa Kurnia P.R; Yayang Itrok D.S.
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021)
Publisher : Universitas Majalengka

Banyaknya usaha kuliner khas Jepang, dari yang berskala restoran hingga kedai kaki lima, membuat masyarakat dapat memilih variasi makanan. Variasi kuliner Jepang ini berpotensi bagi pengembangan usaha kuliner pada masyarakat yang dapat membantu meningkatkan perekonomian masyarakat. Salah satu usaha pemberdayaan ekonomi dilakukan pada kegiatan pengenalan dan pelatihan masakan Jepang kepada Panti Asuhan Putri Aisyiyah Malang. Panti Asuhan Aisyiyah ini mempunyai bidang usaha kuliner, berupa katering kue dan masakan khas nusantara. Pengenalan dan pelatihan masakan Jepang ditujukan untuk memberikan wawasan dan keterampilan baru, dan dapat memperkaya menu catering yang diharapkan dapat meningkatkan kemampuan ekonomi, sehingga dapat menambah dukungan finansial bagi operasional panti asuhan. Masakan yang disampaikan dalam kegiatan ini adalah oyakodon dan katsudon. Kegiatan pengabdian ini dilaksanakan selama 1 hari, dengan peserta sebanyak 6 (enam) orang, yang terdiri dari 3 (tiga) orang karyawan catering, dan 3 (tiga) orang anak panti asuhan. Kegiatan ini dilakukan secara daring (dengan melihat video yang dibuat oleh tim, dengan native Jepang sebagai kokinya), dan luring (praktik memasak oyakodon dan katsudon). Hasil dari kegiatan ini adalah antusiasme peserta dalam mengikuti pelatihan, dan peserta dapat mengikuti dan memasak sesuai dengan arahan native Jepang. Setelah pelatihan dilaksanakan, masukan bagi tim adalah permintaan peserta agar tim dapat mengenalkan masakan Jepang yang lainnya seperti sushi, dan juga mengajarkan table manner prasmanan.

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