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VALUE ADDED ANALYSIS ROBUSTA COFFEE IN HOME INDUSTRY PUTRA ADIRA CAP MAHKOTA RAJOKU IN KEPAHIANG REGENCY Rakha Satya Idsan; Gunarif Taib; Rika Ampuh Hadiguna
Jurnal Agroindustri Vol 10, No 2 (2020)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.10.2.88-98

Abstract

Analisis Faktor Keputusan Pembelian Roti Menggunakan Metode SEM-PLS (Structrural Equation Modeling-Partial Least Squares) Studi Kasus Toko Garmeleia Cookies Puji Setyowati, Erni Dwi; Andanu, Odi; Ahmad Riduan; Rakha Satya Idsan
Jurnal Penelitian UPR Vol. 5 No. 1 (2025): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jptupr.v5i1.20033

Abstract

Penelitian ini dilakukan untuk menganalisis faktor keputusan pembelian roti yang berstudi kasus di Toko Garmeleia Cookies. Rancangan yang digunakan dalam penelitian ini adalah rancangan deskriptif kuantitatif dengan objek penelitian Toko Garmeleia Cookies yang dipilih menggunakan teknik purposive sampling. Teknik pengumpulan data dilakukan dengan teknik Non Probability Sampling dengan metode pengambilan sampel Purposive Sampling yaitu seseorang atau individu yang datang dan membeli produk pada Toko Garmeleia Cookies. Proses pengumpulan data menggunakan metode wawancara/dialog dan pengisian kuesioner oleh responden, yang berisi peryataan dengan jawaban dalam skala likert 1-5. Data dianalisis menggunakan metode SEM-PLS (Structural Equation Modeling-Partial Least Squares) dengan bantuan aplikasi Smart PLS 4. Pengujian data dilakukan secara terstruktur mulai dari uji outer model, inner model, hingga pengujian hipotesis. Hasil penelitian ini menunjukkan bahwa faktor yang lebih dominan mempengaruhi keputusan pembelian roti yaitu kualitas produk, jika dilakukan peningkatan terhadap kualitas produk maka dapat meningkatkan keputusan pembelian roti oleh konsumen. Selain itu terdapat pengaruh tidak langsung antara fasilitas toko terhadap keputusan pembelian yang di mediasi oleh pelayanan. Berdasarkan uji hipotesis, pelayanan mampu memediasi pengaruh tidak langsung secara signifikan antara pengaruh fasilitas toko terhadap keputusan pembelian, namun mediasi ini tergolong dalam jenis Partial Mediation yang artinya fasilitas toko mampu secara langsung maupun tidak langsung mempengaruhi keputusan pembelian.
PERFORMANCE MEASUREMENT AND RISK MITIGATION OF PINEAPPLE SUPPLY CHAIN IN CENTRAL KALIMANTAN PROVINCE Odi Andanu; Erni Dwi Puji Setyowati; Rakha Satya Idsan
Jurnal Teknologi Industri Pertanian Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2025.35.1.76

Abstract

Pineapple farmers and agro-processing businesses in Kapuas and Pulang Pisau face several risk. One significant risk is the lack of clarity regarding existing supply chain structures and performance, resulting in operational inefficiencies. This study aimed to identify and measure the performance of the pineapple agroindustry supply chain, analyze potential risks within the supply chain, and evaluate risk mitigation actions in the pineapple agroindustry located in Kapuas Regency and Pulang Pisau Regency, Central Kalimantan. The method used to analyze supply chain performance was the SCOR-AHP (Supply Chain Operations Reference-Analytic Hierarchy Process) method, while risk analysis was conducted using the HOR (House of Risk) method. The results showed that the highest supply chain performance score was attributed to the distributor, with a total score of 72.89, categorized as "good." Conversely, the lowest performance was seen among farmers, with a score of 42.55, classified as "marginal." The highest risk for farmers was the low selling price of pineapples, for collectors was price fluctuations, and for pineapple SMEs was inaccurate production planning and scheduling. The prioritized risk mitigation actions for farmers included optimizing the implementation of proper SOPs (Standard Operating Procedure) for pineapple cultivation and post-harvest processes, for collectors was the establishment of standards and agreements with farmers regarding pineapple quality, while the industry focuses on planning, optimizing, monitoring, and periodically evaluating the production process. Additionally, distributors should enhance the marketing reach of the products. Keywords: HOR, performance of supply chain, pineapple, risks, SCOR-AHP