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All Journal Jurnal Teknik NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Abdi Teknoyasa Jurnal Riset Rumpun Ilmu Teknik (JURRITEK) Jurnal Penelitian Rumpun Ilmu Teknik Ocean Engineering: Jurnal Ilmu Teknik dan Teknologi Maritim
Anisha Dian Iswahyuni
Universitas Nahdlatul Ulama Al Ghazali Cilacap
Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Analisa Desain Kemasan Stik Sukun (Artocarpus Altili) Menggunakan Metode Value Engineering Anisha Dian Iswahyuni
Jurnal Teknik Vol 18 No 2 (2020): Jurnal Teknik
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37031/jt.v18i2.108

Abstract

The packaging design of a product is a special attraction for consumers. The right design would be able to increase sales of a product. The purpose of this research is to get the best packaging by designing or creating a packaging concept according to the needs and desires of consumers based on the packaging analysis used. The packaging development method is carried out with a product development approach and value engineering by improving performance based on consumer desires using the FAST method (Function Analysis System Technique). Based on the results of the identification of consumer needs, the testing phase, and the selection of alternative packaging development concepts to the concept analysis, the final product for the selected breadfruit stick packaging is a custom packaging printing made of solid aluminum foil pouch, with the custom size of 14x23cm, printed sticker, full printed design, net size 100-200 grams, packaging basic color of gold, original flavor variant, the price ranges from Rp. 10,000 to Rp. 20,000, using a seal (sealer) and having PIRT and Halal certification. With the proposed packaging, it is hoped that the sales of breadfruit stick products would be increased.
PELATIHAN PEMBUATAN KEMASAN (PACKAGING) UNTUK MENINGKATKAN PEMASARAN PRODUK OLAHAN MAKANAN DAN MINUMAN DI MITRA BINAAN FATAYAT NU KABUPATEN CILACAP Aji Kusumastuti Hendrawan; Anisha Dian Iswahyuni; Arnesya Ramadhani
Abdi Teknoyasa Volume 3, No.1, Juli 2022
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (875.867 KB) | DOI: 10.23917/abditeknoyasa.v3i1.430

Abstract

Mitra binaan Fatayat NU Kecamatan Kesugihan merupakan kelompok mitra yang cukup maju dalam produksi dan pemasaran makanan, serta banyak variasi produknya, akan tetapi memiliki permasalahan dalam hal pengemasan produk. Pada pengabdian masyarakat kali ini bertujuan untuk memberikan pelatihan pembuatan kemasan dan label produk olahan makanan ringan untuk pelaku usaha di mitra binaan Fatayat NU. Hal tersebut untuk memberikan wawasan standarisasi desain dan bentuk kemasan baru yang membuat produk menjadi lebih bernilai, aman dan mampu bersaing dipasaran. Metode yang diterapkan dalam kegiatan ini yang pertama yaitu metode pesentasi mengenai standarisasi kemasan produk dan packaging design, yang kedua metode demonstrasi mengenai proses perancangan dan penggunaan mesin kemasan, yang ketiga metode praktik yaitu pembuatan konsep desain label kemasan dan praktik penggunaan alat-alat pengemasan secara langsung oleh peserta pelatihan disesuaikan dengan ukuran dan jenis produk olahan makanan dan minuman yang di produksi oleh ibu-ibu mitra binaan Fatayat, dan yang terakhir adalah metode evaluasi dengan mengamati hasil yang diciptakan. Kegiatan pengabdian masyarakat ini dilakukan pada range waktu 2 November sampai 5 Desember 2021.
Redesain Kemasan Produk Aneka Keripik Menggunakan Metode Kansei Engineering Di Desa Pesanggrahan Kesugihan Anisha Dian Iswahyuni; Aji Kusumastuti Hendrawan
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim Vol. 2 No. 3 (2023): September : Jurnal Ilmu Teknik dan Teknologi Maritim
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/ocean.v2i3.1151

Abstract

Pesanggrahan Village, Kesugihan District, is one of the innovation villages launched by the Cilacap district government in 2022. The Kesugihan area has potential local food sources that have the potential to be developed by the community. Nuri Snack is one of the business actors engaged in food processing in the form of various chips in the form of cassava, taro and banana chips. Marketing that has been carried out at this time is selling to markets and serving purchases at home, there has been no innovation in expanding marketing to modern shops and online shops. The aims of this study were 1) to design informative packaging labels in accordance with labeling standards and 2) to develop packaging designs according to the wishes of consumers using the kansei engineering method. The method used is the kansei engineering method which translates consumer feelings into design specifications. Implementation The results of this study are in the form of label and packaging design concepts, design actors include uniqueness, product identity colors, complete product information, complete packaging information, neat, protected products, easy to carry, easy to store, have licensing and attractive designs, and the proposed packaging uses white standing pouch window doff 500z packaging with size 14cm x 23cm and chromo sticker as packaging label design. Conclusion The proposed label design already has permits and has an elegant design and is made of standing pouch plastic with a ziplock.
Pendampingan dan Penerapan Teknologi Tepat Guna Untuk Mengolah Limbah Minyak Goreng Bagi Kelompok PKK Desa Pesanggrahan Frida Amriyati Azzizzah; Siti Khuzaimah; Anisha Dian Iswahyuni
Abdi Teknoyasa Volume 4, No.1, Juli 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abditeknoyasa.v4i1.1237

Abstract

Pesanggrahan adalah salah satu desa di kecamatan Kesugihan Cilacap, desa ini memiliki kelompok PKK yang sangat aktif dalam kegiatan desa. Desa Pesanggrahan memiliki berbagai macam program agar kelompok PKK lebih produktif. Salah satunya adalah pelatihan pemanfaatan limbah minyak goreng. . Salah satu potensi limbah minyak goreng adalah kandungan asam lemak yang tinggi sehingga dapat dimanfaatkan menjadi sabun cuci yang ramah lingkungan. Salah satu bentuk dukungan dari UNUGHA Cilacap yaitu memberikan pelatihan pengolahan limbah minyak goreng kepada kelompok PKK desa Pesanggrahan, Kecamatan Kesugihan, Kabupaten Cilacap. Adapun metode yang digunakan dalam kegiatan ini terdiri dari 3 metode yaitu presentasi, demonstrasi, dan praktik mandiri. Manfaat pengabdian terhadap mitra yaitu mitra memiliki pengetahuan dan dapat mengolah limbah minyak goreng menjadi produk yang lebih bermanfaat, yang berupa sabun padat. Sabun batang ini digunakan untuk mencuci perabotan rumah tangga serta baju dan tidak diperuntukan untuk mandi.
Analisis Quality Control pada Produk Omiland Kasur Bayi Untuk Meminimalisir Produk Cacat di PT. Wahana Kasih Mulia Anisha Dian Iswahyuni; Aji Kusumastuti Hendrawan; Hasan Nur Syamsi
JURNAL RISET RUMPUN ILMU TEKNIK Vol. 1 No. 1 (2022): April : Jurnal Riset Rumpun Ilmu Teknik
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurritek.v1i1.2091

Abstract

Quality control is one of the obstacles experienced by PT. Wahana Kasih Mulia on CV. KKN. Quality control is an important thing that must be done by companies to minimize defective products. To be able to analyze product defects, researchers use the six sigma model, by formulating the Define, Measure, Analyze, Improve, Control (DMAIC) stages. The purpose of this study was to determine the level of quality control using the DMAIC method with the Six Sigma model applied to manufacturing companies. The results showed that from the measurement of the number of Omiland brand baby mattress products in the January-October 2021 period, it was found that defective products came from three main causes of disability. The distribution data of the number of product quality characteristics and company performance are at the sigma level of 3.50 with a DPMO value of 27,082.275. This shows that the company has not been able to meet process quality standards. Based on this research, the recommendations for improvement given are that the company needs to provide periodic training to employees, perform maintenance on machines, apply a clearer and more detailed Standard Operating Procedure (SOP), conduct tighter supervision of newly arrived raw materials and the company needs to place quality control at every stage of the production process.
Analisis Ergonomi di Lingkungan Kerja Industri Rumah Tangga Kerupuk Ikan Tenggiri Agung Rasa di Cilacap Anisha Dian Iswahyuni
JURNAL RISET RUMPUN ILMU TEKNIK Vol. 2 No. 2 (2023): Oktober : Jurnal Riset Rumpun Ilmu Teknik
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurritek.v2i2.2707

Abstract

The fish processing industry in Cilacap district is a business that is quite popular, because processed fish is a superior product in Cilacap district, one of which is mackerel fish crackers. This is influenced by the fact that the Cilacap district is a coastal area and is a place for tourist visits so that people's interest in various food flavors is quite high. Ergonomic analysis is needed to create safe, comfortable and healthy working conditions so that work activities can be effective which has an effect on increasing productivity. The method used in this research is descriptive experimental through observation and interview methods. Located in the Agung Rasa mackerel fish cracker home industry. The results of the research obtained an ergonomic analysis using an approach to 8 ergonomic aspects in the form of use of muscle power, work attitude, nutrition, work environment, work time, information systems, socio-cultural conditions and human-machine interaction which is known to still not show ergonomic working conditions. From the results of this analysis, recommendations can be made in the form of implementing short breaks or implementing exercise between work activities to avoid feelings of boredom, fatigue and musculoskeletal complaints, then improvements to work stations, regular working time arrangements and layout arrangements can be implemented to create ergonomic working conditions.
Sosialisasi Pendirian Bank Sampah Soka Resik Bagi Peningkatan Pendapatan dan Pemberdayaan Perempuan di Ciwuni Anisha Dian Iswahyuni; Frida Amriyati Azzizzah
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.2092

Abstract

Waste is one of society's main problems in environmental management which until now does not have an appropriate handling solution. This is due to the community's habit of still implementing collection, transport and disposal in waste management, as well as the unavailability of suitable locations in each village that can be used as waste management sites. This waste problem is also experienced by residents of Sokawera Hamlet, Ciwuni Village, Kesugihan District. The waste produced by residents is usually collected and then burned. This waste management problem must be addressed immediately because it can affect the quality of life and the quality of the village environment. The effort taken is not to provide or create a waste disposal area, but rather to invite the public to start caring and being aware of the importance of managing waste wisely and correctly. This community empowerment activity is carried out by holding outreach and establishing a waste bank to change people's mindset about waste, mentoring, comparative studies, and establishing a Waste Bank to manage waste so that it can have economic value. With the formation of the Soka Resik waste bank, it is hoped that in the future it will become the spearhead in waste management.
Analisis Kepuasan Pelanggan Terhadap Kinerja Pelayanan Yabakii Mart dengan Menggunakan Metode SQ dan QFD Anisha Dian Iswahyuni; Aji Kusumastuti Hendrawan; Muhammad Miftah Fauzi
Jurnal Penelitian Rumpun Ilmu Teknik Vol. 1 No. 1 (2022): Februari : Jurnal Penelitian Rumpun Ilmu Teknik
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/juprit.v1i1.2793

Abstract

YABAKII Mart is a mini market company that offers a variety of daily necessities. During the last three months there have been customers who have complained and are not satisfied with YABAKII Mart's services due to several factors, including inconsistent service, several times of service, and the completeness available. The purpose of this study is to measure customer perceptions of service quality, and provide recommendations for improvements to company services. The method used is Service Quality, and Quality Function Deployment Level 1. In the QFD stage or recommendations for improvement, interviews with the Director of YABAKII Mart. The research was conducted in November-December 2021 by distributing questionnaires to 322 YABAKII Mart customers. Based on the distribution table analysis and the percentage of customer satisfaction obtained 19.25% customers feel very dissatisfied, 23.09% customers feel dissatisfied, 33.19% customers feel quite satisfied, 16.62% customers feel dissatisfied and 7.85 % of customers are very satisfied with YABAKII Mart's services.
Usulan Rancangan Kursi Kerja yang Ergonomis Bagi Pengrajin Batik Tulis pada UMKM Batik Rajasamas Maos Anisha Dian Iswahyuni
Jurnal Penelitian Rumpun Ilmu Teknik Vol. 3 No. 2 (2024): Mei : Jurnal Penelitian Rumpun Ilmu Teknik
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/juprit.v3i2.4214

Abstract

UMKM Batik Rajasamas Maos produces various types of batik, one of which is hand-written batik. The work process for making written batik at UMKM Batik Rajasamas Maos is still done manually and does not pay attention to a comfortable working environment for workers. In the science of ergonomics there are important things about working posture and the movements carried out by humans. This research was conducted to make a proposal for a chair design for batik craftsmen using the RULA (Rapid Upper Limb Assessment) method analysis. The RULA method is a fast method for assessing upper body posture. After carrying out this research, it is known that the ergonomic risk level of batik craftsmen's working posture requires further investigation and in the future, replacing the old work chair with a new work chair designed based on an anthropometric approach. A new work chair that has been designed based on an anthropometric approach.
Co-Authors Aji Kusumastuti Hendrawan Arnesya Ramadhani Azzizzah, Frida Amriyati Siti Khuzaimah