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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Warta IHP (Warta Industri Hasil Pertanian) Journal of Science and Applicative Technology Jurnal Aplikasi Teknologi Pangan Jurnal Teknologi Pertanian Andalas Mediagro Jurnal Standardisasi

Dea Tio Mareta

Program Studi Teknologi Pangan, Jurusan Teknologi Produksi Dan Industri, Institut Teknologi Sumatera

Author-ID : 3030634

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

Published : 9 Documents Claim Missing Document

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Title

Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin Dea Tio Mareta; Shofia Nur Awami
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : common,vacuum and press. From permeability calculation, is known if bahwa permeability of polypropylen plastic is bigger than polyethylen plastic. It isdeviation, because of polypropylene permeability must be lower thanpolyethylene. For application test on water spinach, permeability ofpolypropylen plastic is lower than polyethylen. The different ofPermeability on polypropylen and polyethylen packing impacts on weight,color, and texture of water spinach leaf. While on cold temperature packing,polypropylene plastic is better than polyethylene as material packing. Keywords : Packing, Polypropylene plastic, Polyethylene plastic.

PENGAWETAN IKAN BAWAL DENGAN PENGASAPAN DAN PEMANGGANGAN Dea Tio Mareta; Shofia Nur Awami
MEDIAGRO Vol 7, No 2 (2011)
Publisher : Universitas Wahid Hasyim

Proses pengolahan yang baik dan benar dapat membuat ikan menjadi awet dan memungkinkan untuk didistribusikan antar daerah. Pengasapan danpemanggangan merupakan salah satu proses pengolahan ikan secara tradisional.Pengolahan tradisional masih mempunyai prospek untuk dikembangkan sebagaialternatif memeratakan distribusi antar daerah penghasil dengan daerahkonsumen. Hasil uji kesukaan menunjukkan jika hasil olahan pengasapan lebihdisukai daripada hasil olahan pemanggangan.Kata Kunci : Pengawetan, Pengasapan, Pemanggangan

Co-Authors Amalia Wahyuningtyas Anisa Saputri Hesti Ayuningtyas Hesti Ayuningtyas Pangastuti Ilham Marvie Isnaini Rahmadi Lasuardi Permana Samsu Udayana Nurdin Samsu Udayana Nurdin Shofia Nur Awami Syahrizal Nasution Vita Fitriani Vita Fitriani Vita Fitriani Vita Fitriani Zada Agna Talitha

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Journal : Mediagro