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All Journal Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) BERNAS: Jurnal Pengabdian Kepada Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal
Aaf Falahudin
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Tropical Livestock Science Journal

 1 
PENGARUH PEMBERIAN BERBAGAI IMBANGAN RANSUM BERBASIS HIJAUAN ECENG GONDOK (Eichornia Crassipes) TERHADAP BERAT KARKAS DAN NON KARKAS ENTOG (Cairina Moschata) JANTAN Arinal Khairul Fajri Ruhimat; Dini Widianingrum; Aaf Falahudin
Tropical Livestock Science Journal Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i1.3781

Abstract

Penulisan ini bertujuan untuk menganalisis pengaruh penggunaan imbangan ransum berbasis hijauan eceng gondok terhadap berat karkas dan non karkas entog. Penelitian dilakukan secara eksperimen menggunakan Rancangan Acak Lengkap (RAL). Sebanyak empat perlakuan dan lima kali ulangan. Perlakuan yang digunakan P0 (100% dedak padi) sebagai kontrol, P1 (75% dedak padi + 25% eceng gondok), P2 (50% dedak padi + 50% eceng gondok), P3 (25% dedak padi + 75% eceng gondok). Variabel yang diamati antara lain bobot hidup, berat sembelih, berat darah, berat bulu, berat jeroan, berat kepala, berat ceker, berat leher, berat brutu, berat karkas, berat sayap, berat dada, berat paha. Data hasil penelitian dianalisis menggunakan analisis sidik ragam ( analisis of variance ) dan jika menunjukan perbedaan nyata maka diuji lanjut menggunakan uji jarak berganda Duncan. Hasil penelitian menunjukan bahwa perlakuan 50% dedak padi + 50% eceng gondok menghasilkan berat karkas dan non karkas yang baik pada entog jantan.
SIFAT KUANTITATIF ENTOG (Cairina moschata) JANTAN YANG DIBERI RANSUM MENGANDUNG HIJAUAN ECENG GONDOK (Eicohornia crassipes) Olis Lindayani; Dini Widianingrum; Aaf Falahudin
Tropical Livestock Science Journal Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i1.3782

Abstract

Karakteristik entog sangat penting dalam usaha pengembangan entog, meliputi sifat kuantitatif. Tujuan penelitian ini Menganalisis pengaruh penggunaan ransum mengandung hijauan eceng gondok terhadap sifat kuantitatif entog. Penelitian ini dilakuakan secara eksperimen dengan menggunakan disain Rancangan Rancangan Acak Lengkap (RAL). Sebanyak 80 ekor entog jantan ditempatkan pada 20 petak kandang., sehingga setiap petak kandangnya terdiri dari 4 ekor. Jenis perlakuan yang digunakan yaitu P0 (100% dedak padi) P1 (dedak padi 75% + 25% eceng gondok) P2 (dedak padi 50% + 50% eceng gondok) P3 (dedak padi 25% + 75% eceng gondok). Peubah yang diamati pada lebar paruh, panjang paruh, tinggi kepala, panjang kepala, panjang leher, panjang punggung, panjang sayap, panjang femur, panjang tibia, lebar dada, panjang badan, panjang jari ketiga. Data hasil penelitian sifat kualitatif dianalisis secara deskriptif sementara sifat kuantitatif dianalisis menggunakan Analisis Sidik Ragam atau Anova (Analisys Of Variance) dan diuji lanjut menggunakan Uji Jarak Berganda Duncan (Duncan Multiple Range Test). Hasil penelitian yang paling ideal pada panjang sayap 11,86, panjang tibia 10,96, panjang badan 7,70, lebar dada 7,36, panjang punggung. Kesimpulan menunjukan bahwa penggunaan ransum P2 50% dedak padi + 50% eceng gondok dapat memperoleh sifat kuantitaif entog yang baik.
Karakteristik Kimia dan Daya Simpan Susu Kambing Pasteurisasi dengan Penambahan Ekstrak Jambu Biji Merah (Psidium guajava L.) Raka Raihan; Aaf Falahudin; Lili Adam Yuliandri
Tropical Livestock Science Journal Vol. 2 No. 2 (2024): April 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i2.8015

Abstract

The aim of this research is to analyze the effect of adding red guava extract on the chemical characteristics and shelf life of pasteurized goat milk with the addition of red guava extract (Psidium guajava L). This research was carried out using an experimental method using a completely randomized design consisting of 5 treatments and 4 replications. Chemical characteristics were carried out using quantitative descriptive methods. The treatment used was the addition of 0%, 3%, 6%, 9% and 12% red guava extract. The research results showed that the chemical characteristics of pasteurized goat's milk with the addition of red guava extract were the highest water content at P4, 82.91% and the lowest at P3, namely 81.32%, the highest ash content at P1, 1.01% and the lowest at P4, namely 0 .76%, the highest protein content at P1 3.65% and the lowest at P3, namely 3.14%, the highest fat content at P0 4.73% and the lowest at P4, namely 4.32%, the highest carbohydrate content at P3 10.28 % and the lowest was in P4, namely 8.74%, and the highest vitamin C level was in P4, 35.03 mg/100g and the lowest was in P1, namely 26.29 mg/100g. The shelf life of goat milk at 11°C at P0, P1 and P2 is up to 5 days of storage, while for P3 and P4 it can be stored for 3 days. The conclusion is that P1 is the best treatment in producing the chemical characteristics of pasteurized goat's milk, while P4 is the treatment that produces the highest levels of vitamin C.
Co-Authors Arinal Khairul Fajri Ruhimat Baehaqi dini widianingrum, dini Firna Surfiana Suardi Indra Permana Lili Adam Yuliandri Lili Adam Yuliandri Oki Imanudin Olis Lindayani Raka Raihan Robi Dianto Somanjaya, Rachmat Ulfa Indah Laela Rahmah