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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal
Lili Adam Yuliandri
Universitas Majalengka
Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Evaluasi dan impact assessment pelatihan sekolah lapang pengendalian hama terpadu (SL-PHT) tanaman jagung melalui pengenalan dan aplikasi pestisida nabati di Kabupaten Purbalingga Lili Adam Yuliandri; Rachmi Alnido2
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i1.6093

Abstract

The Sri Lestari farmer group in Karangbanjar Village, Bojongsari District, Purbalingga Regency works on the cultivation of food crops such as corn and rice, some of them working on horticultural crops. The use of chemical fertilizers and chemical pesticides carried out from year to year is quite worrying with the increasing dose of use of Chemical Fertilizers as well as environmentally unfriendly chemicals that are concerned will damage the natural ecosystems. The implementation of integrated pest management field schools (SL-IPM) corn farm efforts are expected to be able to impact the level of application of integrated pesticide control through the identification and application of plant pesticides on the Sri Lestari farmer group. The aim of the study was to analyze the impact of the SL-IPM implementation on the level of application of integrated pest control and the socioeconomic impacts of members of the Sri Lestari group. This research was conducted in May 2023. The number of respondents was 35 people using the census technique. Data is analyzed quantitatively. The observed variables are characteristics, pre-test and post-test, and socio-economic impact assessment of members of the farm group. The results of that there was an improvement in understanding, changes in attitudes, skills, knowledge and behavior in the good category (when an increase in respondent understanding of the training material was more than 30% of all pre-test and post-test questions). The number of members of the peasant group who applied the FS-IPM principle of corn crops was 62.86% with an increase in corn productivity of 50.91%.
Respon Peternak Domba Terhadap Aplikasi Teknologi Pakan dan Hormon Reproduksi Muhammad Matin Muta'Ali; Ulfa Indah Laela Rahmah Rahmah; Lili Adam Yuliandri
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.5249

Abstract

This research was carried out from May to June 2021, and is located in the Majalengka Regency, West Java Province, which is located at the coordinates of 6°48'50.0"S 108°13'35.8" and is at an altitude of 141 m above sea level (Bappeda). The purpose of this study was to analyze the response of sheep breeders to the application of feed technology and reproductive hormones. The object of this research is the sheep breeder in the District of Jati Tujuh, Majalengka Regency. This research was conducted by survey using the quantitative descriptive method, determining the research area using the purposive sampling method. Determination of the number of respondents was calculated using the Slovin formula with a confidence level of 90% (r = 0.1) with the results of the calculation amounting to 85 people. The variables measured were Characteristics (Age, Business Scale Level, Livelihood Level, Last Education, Livestock Experience) and Response (Cognitive, Affective, Psychomotor). Data processing in this study used the Kendall Tau Correlation Test Analysis. The results showed that the response of sheep breeders to the Application of Feed Technology and Reproductive Hormones in Jati Tujuh District was in the very weak category, it was because most of the breeders were over 50 years of age with a low level of education, namely elementary school graduates, so that farmers found it difficult to implement and understand information. regarding livestock technology. The data shows that the level of characteristics significantly affects the response of farmers. The results of the study also show that the relationship between the characteristics of the response is in the very weak category or has no significant effect. It can be concluded that the characteristics have a significant effect on the response of farmers. The better the level of characteristics, the better the effect on the response. The relationship between the two variables between the characteristics and the response is in the very weak category.
Pengolahan Susu Kambing Pasteurisasi dengan Penambahan Sari Buah Mangga Gedong Gincu Aaf Falahudin; Dini Widianingrum; Rachmat Somanjaya; Lili Adam Yuliandri; Ulfa Indah Laela Rahmah; Oki Imanudin
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i3.9712

Abstract

Anggapan susu kambing beraroma prengus dari masyarakat menjadi salah satu faktor penghambat penjualan susu kambing. Oleh karena itu, diperlukan penambahan bahan lain pada proses pasteurisasi susu kambing, salah satunya dengan penambahan sari buah manga gedong gincu. Tujuan dari pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah untuk menghasilkan produk susu kambing pasteurisasi dengan rasa dan aroma khas mangga gedong gincu yang dapat diterima masyarakat. Selain itu memiliki nilai ekonomi yang tinggi dan berdampak terwujudnya peningkatan pendapatan peternak. Kegiatan dilaksanakan pada bulan Mei 2024. Metode yang dilakukan dengan cara metode partisipatif berupa teori 30% dan praktek aplikatif 70% yang disajikan dalam bentuk penyuluhan dan praktek langsung. Hasil PKM menunjukkan bahwa terjadi peningkatan pengetahuan dan keterampilan peternak dalam mengolah susu kambing pasteurisasi dengan penambahan sari buah mangga gedong gincu. Dapat disimpulkan bahwa kegiatan pengabdian kepada masyarakat ini memiliki nilai manfaat terwujudnya peningkatan pendapatan peternak.
Sifat Organoleptik, Sifat Fisik dan Daya Terima Sosis Ayam dengan Penambahan Tepung Kulit Pisang Kepok (Musa paradisiacal linn) sebagai Filler Sumber Serat Putri Indah Kirani; Aaf Falahudin; Lili Adam Yuliandri
Tropical Livestock Science Journal Vol. 4 No. 2 (2026): April 2026
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v4i2.17584

Abstract

This study aims to analyze the organoleptic properties, physical properties and acceptability of chicken sausages added with kepok banana peel flour (Musa Paradisiacal Linn) (TKP) as a fiber source filler, and to obtain the best balance of sausages added with kepok banana peel flour. This study was conducted experimentally using a Completely Randomized Design (CRD). The treatments given were in the form of additions (TKP) of 5 levels, namely: P0: 100% wheat flour + 0% TKP (as control),; P1: 95% wheat flour + 5% TKP; P2: 90% wheat flour + 10% TKP; P3: 85% wheat flour + 15% TKP; P4: 80% wheat flour + 20% TKP. Each treatment was repeated 4 times. The variables observed were physical properties (tenderness), organoleptic (color, taste, texture, and aroma) and acceptability. The data obtained were analyzed by ANOVA. The analysis results showed that the addition of TKP had a significant effect (P<0.05) on all tested parameters, except aroma (P>0.05). The highest taste value was found in the 5% TKP treatment (3.60 ± 0.23). Tenderness increased significantly in the 5% and 15% TKP treatments (4.00 ± 1.25 and 4.00 ± 0.00), indicating that TKP was able to increase the tenderness of the sausage. A significant decrease in color value occurred with increasing TKP concentration, where the darkest color was found in the 20% TKP treatment (1.45 ± 0.21). The highest acceptability was recorded in the 5% TKP treatment (4.00 ± 0.12) indices a potential high level of consumer acceptance. Based on these results, it can be concluded that the addition of TKP up to 5% is the best treatment to produce chicken sausages with the most preferred physical, organoleptic and acceptability properties.
Sifat Fisik, Organoleptik dan Daya Simpan Telur Itik dengan Penambahan Ekstrak Jahe (Zingiber Officinale) dalam Media Larutan Garam Nurohmat Hidayat; Aaf Falahudin; Lili Adam Yuliandri
Tropical Livestock Science Journal Vol. 4 No. 2 (2026): April 2026
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v4i2.17737

Abstract

This research aims to determine the effect of adding ginger extract (Zingiber officinale) to the salt solution medium on the physical, organoleptic properties and shelf life of salted duck eggs. The experiment was carried out with four treatments, namely without ginger extract (P0), and with the addition of 150 g (P1), 300 g (P2), and 450 g (P3) of ginger extract per liter of salt solution (1 liter of water: 500 g of salt). The results showed that the addition of ginger extract had a significant effect on egg pH, with the best treatment being P1 which reached a pH of 8.76 compared to 8.50 in the control, while weight loss ranged from 2.35% to 4.11% and was not significantly different between treatments. Organoleptically, ginger extract has a significant effect on taste, with the highest value at P1, but has no significant effect on egg white color, egg yolk color, egg white texture, egg yolk texture, aroma, oiliness, or overall acceptability. Based on shelf life tests, salted duck eggs with ginger extract can last up to 3 weeks, while salted duck eggs without ginger extract only last 2 weeks. In conclusion, a dose of 150 g of ginger extract per liter of salt solution is the optimal dose, because it is able to improve physical (egg pH) and organoleptic (taste) quality without causing negative effects on other parameters, as well as extending the shelf life of salted duck eggs from 2 to 3 weeks. These results indicate that the use of ginger extract is a natural innovation that promises to improve the quality and durability of salted egg products.
Co-Authors Aaf Falahudin Aaf Falahudin dini widianingrum, dini Muhammad Matin Muta'Ali Nurohmat Hidayat Oki Imanudin Putri Indah Kirani Rachmi Alnido2 Somanjaya, Rachmat Ulfa Indah Laela Rahmah