Garuda - Garba Rujukan Digital

Pola Konsumsi makanan Kariogenik Sebagai Faktor penyebab Karies Gigi pada Anak SD Negeri 5 Waai Kabupaten Maluku Tengah Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 2, No 1 (2020): Moluccas Health Journal Edisi April 2020
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Dental caries in school children can cause children to experience loss of chewing power and digestion disruption, which results in disruption of children's health. This condition will certainly reduce the frequency of children's attendance to school, disrupt the concentration of learning, affect the child's appetite. One of the causes of dental caries in school children is the pattern of consumption of cariogenic foods because at this age children usually like snacks and drinks as they wish. The purpose of this study was to determine the relationship between the type and frequency of consuming cariogenic food with the incidence of dental caries in SD Negeri 5 Waai District, Central Maluku. Method This study uses a descriptive study using a cross sectional design. Sampling with a purposive sampling method. Data were analyzed using the chi square test. The results showed there was a relationship between the type and frequency of consuming cariogenic food with the incidence of dental caries in students of SD Negeri 5 Waai, Central Maluku, with avalue of ρ = 0.027 and p = 0.028 <α 0.05. The conclusion that the type and frequency of consuming cariogenic food is related to the incidence of dental caries in students of SD Negeri 5 Waai, Central Maluku Regency. It is recommended to the school to be able to seek a healthy canteen at school and counseling oral health. Also for parents to pay attention to the habit of consuming cariogenic food by elementary school children while at school or at home.Keywords: Consumption pattern; cariogenic food; dental caries

Hubungan Pendapatan Keluarga dan Pola Makan dengan Kejadian Gizi Kurang pada Anak Balita di Puskesmas Tawiri-Laha Ambon Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 2, No 3 (2020)
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v2i3.637

Malnutrition is a condition where a person is declared malnourished or his nutritional status is below the average standard. Based on data from the Tawiri-Laha Ambon Health Center, there are still many children under five who are malnourished. This study aims to determine the factors associated with the incidence of malnutrition in children under five at the Tawiri-Laha Health Center Ambon. This research uses descriptive analytic research design with cross sectional approach. The number of samples is 40 children aged 3-5 years. The sampling technique was using purposive sampling technique. The data were analyzed using the Chi-Square Test statistical test. The results showed that 1) there was a relationship between family income and malnutrition, p value = 0.000, 2) there was a relationship between diet and malnutrition, p value = 0.001. It was concluded that there was a relationship between family income and diet with the incidence of malnutrition in children under five at the Tawiri-Laha Health Center Ambon. It is hoped that the puskesmas will further improve health programs for the community.Keywords: Malnutrition, Income, Diet

Karakteristik Ibu berhubungan dengan Pemberian ASI Eksklusif pada Bayi usia 0-6 bulan di Desa Kamal Kabupaten Seram Bagian Barat Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 3, No 1 (2021)
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v3i1.674

Breast milk is the only food that is best for babies, because it has the most complete nutritional composition, exclusive breastfeeding is highly recommended. Exclusive breastfeeding is breastfeeding for 6 months without other additional food from birth until the baby is 6 months old. Many factors affect exclusive breastfeeding, one of which is the mother's characteristics, such as age, education, occupation and knowledge of the mother. The purpose of this study was to determine the relationship between maternal characteristics and exclusive breastfeeding for infants aged 0-6 months in Kamal Village, West Seram Regency. Methods This research uses descriptive research using a cross sectional design. Sampling with total sampling method. The data were analyzed by using the chi square test. The results showed that the mother's characteristics consisting of age, education and mother's knowledge were not related to exclusive breastfeeding for infants aged 0-6 months in Kamal Village with a value of > 0.05. Occupational variables related to exclusive breastfeeding with p value = 0.020 < 0.05. The conclusion is that the mother's age, education and knowledge are not related, while work is related to exclusive breastfeeding for infants aged 0-6 months in Kamal Village. Suggestions to health workers to increase mother's knowledge about the benefits of exclusive breastfeeding through counseling.Keywords: age, education, occupation, knowledge, exclusive breastfeeding

Faktor- Faktor yang Berhubungan dengan Penerimaan Makanan oleh Pasien di RSUD Dr. H. Ishak Umarella Provinsi Maluku Zasendy Sendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 1, No 3 (2019): Moluccas Health Journal Edisi Desember 2019
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Acceptance of food is less, can be caused by various factors both internal that the patient's health condition, or external that is the taste of food, food appearance and food service. The purpose of this research is to know factors - factors related to Acceptance of Food by Patients in RSUD dr .H. Isaac Umarella. The research method used is analytical method with Cross Sectional approach. Sampling using Total Sampling with sample size is 52 samples. Data collection using questionnaires and observation sheets. Data analysis included univariate and bivariate analyzes using computerized. The result of bivariate analysis showed that there was correlation between food taste and food acceptance by patient (P = 0,007), there was relationship between food appearance with food acceptance by patient (P = 0,004), there was no relation between food service and food acceptance by patient = 0.323). The conclusion in this research there is relationship between food taste and food appearance with food acceptance by patient and there is no relation of food service with acceptance of food by patient in RSUD dr. H. Ishak Umarella Year 2017. Patients are expected to consume food provided by the hospital until the nutritional value is fulfilled and accelerate healing.

Faktor yang berhubungan dengan Kejadian Gizi Kurang pada anak Balita di Wilayah Kerja Puskesmas Waru Seram Bagian Timur. Griennasty Siahaya; Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 3, No 3 (2021)
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v3i3.693

The degree of public health can be seen from various factors which include indicators of life expectancy, mortality rate, number of visits and nutritional status of the community, especially in toddlers. Toddlers are the age group that most often suffers from malnutrition. Malnutrition or underweight is a toddler's failure to achieve the ideal weight, which can then affect the growth of height. This study aims to determine the factors associated with the incidence of malnutrition in children under five in the working area of the East Waru Seram Health Center. The type of research used is Cross Sectional with a sample of 157 toddlers in the working area of the Waru Health Center. Statistical test using chi-square test using univariate and bivariate analysis. The results of bivariate analysis showed that there was a relationship between exclusive breastfeeding (p = 0.044), consumption patterns (p = 0.44), and environmental sanitation (p = 0.035) with the incidence of malnutrition. The conclusion of this study is that there is a relationship between exclusive breastfeeding, food consumption patterns and environmental sanitation with the incidence of malnutrition in children under five in the working area of the East Waru Seram Health Center. Suggestions for mothers to offer exclusive breastfeeding and always follow posyandu activities.

Pemberian Makanan Pendamping ASI (MP-ASI) Dini Berhubungan dengan Kejadian Stunting pada Anak Balita di Desa Kamal Kabupaten Seram Bagian Barat Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 3, No 2 (2021)
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v3i2.732

Stunting (short body) in toddlers is a manifestation of chronic nutritional deficiency. Stunting in toddlers needs special attention because it can hamper the physical and mental development of children. Stunting is associated with an increased risk of illness and death as well as stunted growth of motor and mental abilities. There are many factors that cause stunting, including giving MP-ASI which is too early for babies, namely < 6 months. Children who are given complementary feeding too early are at risk of stunting. The purpose of this study was to determine the relationship between early complementary feeding and the incidence of stunting in under-five children in Kamal Village, West Seram Regency. Methods This research uses descriptive research using a cross sectional design. The study was conducted in December 2020. Sampling was done by purposive sampling method and the number of samples was 80 children under five. The data were analyzed by using the chi square test. The results showed that there was a relationship between early complementary feeding and the incidence of stunting in children under five in Kamal Village with a value of 0,025 < 0,05. Suggestions to health workers to increase mother's knowledge about giving the right MP-ASI for babies through counseling and training. Keywords: Stunting, Complementary Foods for Early Breastfeeding, Toddlers

Faktor- Faktor yang Berhubungan dengan Penerimaan Makanan oleh Pasien di RSUD Dr. H. Ishak Umarella Provinsi Maluku Zasendy Sendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 1, No 3 (2019): Desember
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v1i3.255

Acceptance of food is less, can be caused by various factors both internal that the patient's health condition, or external that is the taste of food, food appearance and food service. The purpose of this research is to know factors - factors related to Acceptance of Food by Patients in RSUD dr .H. Isaac Umarella. The research method used is analytical method with Cross Sectional approach. Sampling using Total Sampling with sample size is 52 samples. Data collection using questionnaires and observation sheets. Data analysis included univariate and bivariate analyzes using computerized. The result of bivariate analysis showed that there was correlation between food taste and food acceptance by patient (P = 0,007), there was relationship between food appearance with food acceptance by patient (P = 0,004), there was no relation between food service and food acceptance by patient = 0.323). The conclusion in this research there is relationship between food taste and food appearance with food acceptance by patient and there is no relation of food service with acceptance of food by patient in RSUD dr. H. Ishak Umarella Year 2017. Patients are expected to consume food provided by the hospital until the nutritional value is fulfilled and accelerate healing.Â

Faktor yang berhubungan dengan Kejadian Gizi Kurang pada anak Balita di Wilayah Kerja Puskesmas Waru Seram Bagian Timur. Griennasty Siahaya; Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 3, No 3 (2021): Desember
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v3i3.693

The degree of public health can be seen from various factors which include indicators of life expectancy, mortality rate, number of visits and nutritional status of the community, especially in toddlers. Toddlers are the age group that most often suffers from malnutrition. Malnutrition or underweight is a toddler's failure to achieve the ideal weight, which can then affect the growth of height. This study aims to determine the factors associated with the incidence of malnutrition in children under five in the working area of the East Waru Seram Health Center. The type of research used is Cross Sectional with a sample of 157 toddlers in the working area of the Waru Health Center. Statistical test using chi-square test using univariate and bivariate analysis. The results of bivariate analysis showed that there was a relationship between exclusive breastfeeding (p = 0.044), consumption patterns (p = 0.44), and environmental sanitation (p = 0.035) with the incidence of malnutrition. The conclusion of this study is that there is a relationship between exclusive breastfeeding, food consumption patterns and environmental sanitation with the incidence of malnutrition in children under five in the working area of the East Waru Seram Health Center. Suggestions for mothers to offer exclusive breastfeeding and always follow posyandu activities.

Pemberian Makanan Pendamping ASI (MP-ASI) Dini Berhubungan dengan Kejadian Stunting pada Anak Balita di Desa Kamal Kabupaten Seram Bagian Barat Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 3, No 2 (2021): Agustus
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v3i2.732

Stunting (short body) in toddlers is a manifestation of chronic nutritional deficiency. Stunting in toddlers needs special attention because it can hamper the physical and mental development of children. Stunting is associated with an increased risk of illness and death as well as stunted growth of motor and mental abilities. There are many factors that cause stunting, including giving MP-ASI which is too early for babies, namely 6 months. Children who are given complementary feeding too early are at risk of stunting. The purpose of this study was to determine the relationship between early complementary feeding and the incidence of stunting in under-five children in Kamal Village, West Seram Regency. Methods This research uses descriptive research using a cross sectional design. The study was conducted in December 2020. Sampling was done by purposive sampling method and the number of samples was 80 children under five. The data were analyzed by using the chi square test. The results showed that there was a relationship between early complementary feeding and the incidence of stunting in children under five in Kamal Village with a value of 0,025 0,05. Suggestions to health workers to increase mother's knowledge about giving the right MP-ASI for babies through counseling and training.Â Keywords: Stunting, Complementary Foods for Early Breastfeeding, ToddlersÂ

Pola Konsumsi makanan Kariogenik Sebagai Faktor penyebab Karies Gigi pada Anak SD Negeri 5 Waai Kabupaten Maluku Tengah Zasendy Rehena
MOLUCCAS HEALTH JOURNAL Vol 2, No 1 (2020): April
Publisher : Lembaga Penerbitan Fakultas Kesehatan Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/mhj.v2i1.428

Dental caries in school children can cause children to experience loss of chewing power and digestion disruption, which results in disruption of children's health. This condition will certainly reduce the frequency of children's attendance to school, disrupt the concentration of learning, affect the child's appetite. One of the causes of dental caries in school children is the pattern of consumption of cariogenic foods because at this age children usually like snacks and drinks as they wish. The purpose of this study was to determine the relationship between the type and frequency of consuming cariogenic food with the incidence of dental caries in SD Negeri 5 Waai District, Central Maluku. Method This study uses a descriptive study using a cross sectional design. Sampling with a purposive sampling method. Data were analyzed using the chi square test. The results showed there was a relationship between the type and frequency of consuming cariogenic food with the incidence of dental caries in students of SD Negeri 5 Waai, Central Maluku, with avalue of Ï = 0.027 and p = 0.028 Î± 0.05. The conclusion that the type and frequency of consuming cariogenic food is related to the incidence of dental caries in students of SD Negeri 5 Waai, Central Maluku Regency. It is recommended to the school to be able to seek a healthy canteen at school and counseling oral health. Also for parents to pay attention to the habit of consuming cariogenic food by elementary school children while at school or at home.Keywords: Consumption pattern; cariogenic food; dental caries

Title

Found 12 Documents
Search
Journal : Moluccas Health Journal

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 12 Documents Search Journal : Moluccas Health Journal

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 12 Documents
Search
Journal : Moluccas Health Journal