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All Journal e-GIGI Jurnal e-Biomedik JURNAL BIOMEDIK JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK
Benedictus S. Lampus
Bagian Ilmu Kedokteran Komunitas Fakultas Kedokteran Universitas Sam Ratulangi
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology

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Gambaran Penggunaan Air Bersih Di Kelurahan Malalayang 1 Kota Manado Lumintang, Marlon B.M.; Siagian, Iyone E.T.; Lampus, Benedictus S.
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume I Nomor 4 Desember 2013
Publisher : UNIVERSITAS SAM RATULANGI

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Water is a basic human need which is used as an instrument of human survival. Water used for drinking, preparing food, cleaning the body and household items, as well as the management of the environment. The use of water have an effect on public health because water source contaminated lot. This research was conducted to find out the descrip-tion of the usage of clean water in Malalayang 1 sub-district society. As for the research use descriptive method using the methods of the survey. The sample used was 100 respondents using proportional random sampling method from 2412 head family in Malalayang 1 sub – disctrict society. Data is processed based on the presentation of the respond-ent's answer. Results of the study found that users of PT.Air 64% have the physical state of water does not taste and smell and 72% have clear water. For users of the well pump is 17.3% have < 10 meters of distance of the well pump and pit latrines / garbage. So in the use of public water PT.Air 52% use water to wash clothes and equipment and the community who use the well pump 61,3% use water for hygiene (shower, brush your teeth).Keywords: the use of water, PT.Air, pump well
The Relationship Between Eating Habits with the Gastritis at the Medical Faculty Level of Student 2010 Sam Ratulangi University Manado Pasaribu, Margareth Piesesha; Lampus, Benedictus S.; Sapulete, Margareth
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume 2 Nomor 2 Mei 2014
Publisher : UNIVERSITAS SAM RATULANGI

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Impact of globalization and technological development are two possible causes for the shift in the lifestyle of students. Confirms previous findings that lifestyle affects one's eating habits. Lifestyle and eating habits identified a factor that affects the occurrence of the gastritis. Through lifestyle changes such as diet and diet often consume fast food and spicy, not eating or delay, lack of physical activity, alcohol consumption, use of tobacco, drugs, stress and infection Helicobacter py-lori affects the stomach lining, causing the gastritis. The current study was conducted to analyze the relationship between eating habits with the gastritis at the medical faculty level of student 2010 Sam Ratulangi University Manado. This research is an analytical cross - sectional studies design. Sample pieces in this research were 74 student respondents were already included in the criteria. Results showed that the majority of respondents (58.1%) had a high meal frequency (≥ 3 times a day), the majority of respondents (64.9%) consume large amounts of food (> 1 scoop rice), the next 51.4% re-spondents were in the category of frequently consumed foods and beverages are not irritating. Results of Chi - Square showed that there was no significant association between the frequency of eating with the gastritis (p = 0.177), there was no significant relationship between the meal portion with the gastritis (p = 0.854), there was no significant relationship between the type of food and beverages with the gastritis (p = 0.010). There is no relationship between the frequency of eating with the gastritis. There is no relationship between the meal portion with the gastritis. There is a relationship be-tween the type of food and beverages with the gastritis.Keywords: frequency of eating, meal portion, foods and beverages, gastritis
Hubungan Kualitas Pelayanan Kesehatan dengan Tingkat Kepuasan Pasien Jamkesmas Di Instalasi Hemodialisa Ruang Dahlia BLU RSUP Prof. DR. R. D. Kandou Rahim, Regina F.; Lampus, Benedictus S.; Siagian, Iyone E.T.
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume 2 Nomor 2 Mei 2014
Publisher : UNIVERSITAS SAM RATULANGI

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Health is an important aspect in human’s life as well as a right for every human being. Many things need to be considered to increase the public’s health, one of them is to organize health service. Hospital is one of the health service. As a public service, a hospital is consist of many facilities and infrastructures such as medical instruments and health workers. He-modialysis is one of hospital’s service for chronic disease. Evaluation in hemodialysis unit in Virgin de los Lirios Hospital showed that there was 16,7% death of hemodialysis patient on 2005-2008. In United States, hemodialysis patient’s death was 23% each year and it was the highest in worldwide. In 2011, Indonesia had 15.353 patients, and in 2012 the number were increase to 19.621 patients. Chronic kidney disease prevalence in Indonesia on 2012 according to National Hospital Data & Information Center, the number of chronic kidney disease’s client is about 50 persons every one million popula-tion. The purpose of this study was to analyze relation between service quality (reliability, responsiveness, assurance, attention, tangibles) with satisfaction level of Jamkesmas patient in hemodialysis installation. This study was analytical study with cross sectional method. Sample in this study were 31 Jamkesmas hemodialysis patient as respondent. Fisher Exact test result shows that there is significant relation between health service quality in reliability category with Jamkesmas patient satisfaction level (p=0,04) and there is significant relation between health service quality in respon-siveness category with Jamkesmas patient satisfactionn level (p=0,001).Keywords: service quality, patient satisfaction, Jamkesmas, hemodialysis
HUBUNGAN PERILAKU CUCI TANGAN PAKAI SABUN DENGAN KEJADIAN DIARE DI SD ADVENT SARIO KOTA MANADO Djarkoni, Ilham Habib; Lampus, Benedictus S.; Siagian, Iyone E.T.; Kaunang, Wulan P.J.; Palandeng, Henry M.F.
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume 2 Nomor 3 (2014)
Publisher : UNIVERSITAS SAM RATULANGI

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Background: Diarrhea is a condition as the passage of three or more loose or liquid stools per day or more frequent passagethan is normal for individual . Research Objective: To analyze the relationship between hand-washing behavior toward theincidence of diarrhea in Manado Advent Sario Elementary School. Methods: This research using cross sectional survey approach.The population in this study were all children who are presence and attending the class and still active as the sixthgrade students. Sampling was done using purpossive random sampling, as many as 31 children were taken as samples.Results: The study shows the number of children who have a good handwashing with soap behavior is 31 children (90.3%),and those who have less behavior is 4 children (9.7%). Elementary school students who have a diarrhea occurence in thelast 6 month is 9 children (29%), while children who do not have any diarrhea incident is 22 children (71%). Conclusion:There is a relationship between the behavior of handwashing with soap toward the occurrence of diarrhea in children ofprimary school age in Manado Advent Sario Elementary School with p = 0.03, this means there is a significant relationshipbetween handwashing with soap and the occurrence of diarrhea.Keywords: washing hands with soap, diarrhea incidence, school children
PERILAKU MAHASISWA ANGKATAN 2013 FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI TERHADAP MAKANAN CEPAT SAJI Lyo, Alfionita Maria Regina; Lampus, Benedictus S.; Siagian, Iyone E. T.
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume 3 Nomor 3 (2015)
Publisher : UNIVERSITAS SAM RATULANGI

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Dalam era globalisasi, makanan ini mudah ditemukan di mana-mana seperti makanan cepat saji sekarang lebih luas untuk ditawarkan untuk masyarakat. Frekuensi makanan cepat saji dipengaruhi oleh beberapa faktor seperti media massa, uang saku, pengetahuan dan sikap terhadap makanan cepat saji. Makanan cepat saji mengandung tinggi kalori, lemak, gula dan natrium, tapi kurang serat. Tujuan dari penelitian ini adalah untuk determinate perilaku mahasiswa kedokteran tahun 2013 terhadap konsumsi makanan cepat saji. Penelitian ini adalah deskriptif dengan menggunakan teknik sederhana dari random sampling dengan sampel 71 siswa. Data yang diperoleh dari kuesioner yang disebarkan kepada responden yang dipilih kemudian diolah dengan menggunakan metode scoring. Perilaku tingkat pengetahuan mahasiswa fakultas kedokteran 2013 di Universitas Sam Ratulangi makanan cepat saji di baik dikategorikan 90,1%. Mahasiswa sikap tingkat faculty2013 medis di Universitas Sam Ratulangi makanan cepat saji dikategorikan baik 100%. Mahasiswa tindakan tingkat fakultas kedokteran 2013 di Universitas Sam Ratulangi makanan cepat saji dikategorikan cukup baik 98,6%, meskipun masih ada 1,4% dikategorikan tidak baik.   Kata Kunci: Pengetahuan, Sikap, Tindakan, Makanan Cepat Saji, Mahasiswa Kedokteran
Hubungan pengetahuan dan sikap masyarakat dengan tindakan pencegahan penyakit demam berdarah dengue di Kelurahan Tuminting Pantouw, Rinaldo G.; Siagian, Iyone E. T.; Lampus, Benedictus S.
JURNAL KEDOKTERAN KOMUNITAS DAN TROPIK JKKT Volume 5 Nomor 1 (2017)
Publisher : UNIVERSITAS SAM RATULANGI

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Dengue Hemorrhagic Fever (DHF) is still one of the major public health problem in Indonesia. World Health Organization (WHO) estimates that about 50-100 million cases of DHF occur each year in endemic areas, with a death rate of approximately 20,000 deaths. The objective is to analyze the relationship between knowledge and attitude of the community with preventive action of dengue hemorrhagic fever in Tuminting Village. This study was conducted with cross sectional analytic method. This study will be conducted in Tuminting Village from October 2015 through December 2015. The research sample take 95 heads of families using proportional simple random sampling. The results showed that most respondents (63%) have good knowledge about the prevention of DHF, the attitude of the majority of respondents (73%) regarding the prevention of DHF has been good, most respondents (66%)  action on the prevention of DHF has been good. From the results of the bivariate analysis there is no relation between knowledge with the DHF prevention measures, and there is no relationship between attitude and preventive measures of DHF.Keywords: dengue hemorrhagic fever, knowledge, attitude, action
GAMBARAN KARAKTERISTIK DAN PENYEBAB PENCABUTAN GIGI SULUNG DI PUSKESMAS PANIKI BAWAH KOTA MANADO PADA TAHUN 2012 Rakhman, Dwi Nur; Lampus, Benedictus S.; Mariati, Ni Wayan
e-GiGi Vol 3, No 1 (2015): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.3.1.2015.6649

Abstract

Abstract: Primary tooth extraction is a common action in dental clinic. There are many reasons for tooth extraction for example periodontal problem that damaged teeth could not be treated with pulp capping or endodontic treatment. Another reason for tooth extraction is orthodontic treatment that require tooth extraction. Some traumatic injury can be considered as a reason for tooth extraction. The purpose of this research is to know description of characteristics and reasons of primary tooth extraction in was Health Center Paniki Bawah Manado on 2012. This was a descriptive study with retrospective approach. Data was collected secondarily from all inform consent for primary tooth extraction in Helath Center Paniki Bawah Manado in 2012 with a total number 122. The result based on age showed that in age 2 – 4 there was 1 extraction (0.81%), age 5 – 9 there was 105 extraction (86.06%), whereas age 10 – 14 there was 16 extraction (13.3%). Based on the gender, 59 were males (48.36%) whereas 63 were females (51.64%). Based on the reasons of extraction there were 3 major reasons that is caries, persistent and mobility. Caries was the most common reason for extraction with 70 case (57.37%), another reason are mobility with 38 case (31.14%) and persistent with 14 case (11.49%).Keywords: characteristic, reasons of tooth extraction, primary toothAbstrak: Pencabutan gigi sulung merupakan tindakan yang umum dilakukan di poli gigi. Terdapat banyak penyebab dilakukannya pencabutan gigi seperti adanya masalah periodontal dimana gigi yang rusak sudah tidak dapat dirawat dengan perawatan pulpa atau perawatan saluran akar. Penyebab lain dilakukannya pencabutan gigi ialah akan dilakukannya perawatan ortodonti yang mengharuskan dilakukannya pencabutan gigi. Adanya cedera traumatik juga dapat dipertimbangkan sebagai salah satu penyebab umum dilakukannya pencabutan gigi. Tujuan penelitian ini ialah untuk mengetahui gambaran karakteristik dan penyebab pencabutan gigi sulung di Puskesmas Paniki Bawah kota Manado pada tahun 2012. Penelitian ini bersifat deskriptif dengan pendekatan retrospektif. Data yang diambil merupakan data sekunder berupa seluruh kartu status pasien pencabutan gigi sulung pada tahun 2012 yang berjumlah total 122. Hasil penelitian berdasarkan usia menunjukan pada usia 2 – 4 tahun terdapat 1 pencabutan (0,81%), usia 5 – 9 tahun terdapat 105 pencabutan (86,06%) sedangkan usia 10-14 tahun terdapat 16 pencabutan (13,13%). Berdasarkan jenis kelamin, laki-laki berjumlah 59 anak (48,36%) sedangkan perempuan berjumlah 63 anak (51,64%). Berdasarkan penyebab pencabutan gigi diketahui terdapat tiga penyebab pencabutan gigi yaitu karies, mobilitas, dan persistensi gigi. Dari ketiga penyebab tersebut, karies gigi merupakan penyebab terbanyak dengan total 70 pencabutan gigi ( 57,37%). Penyebab lainnya yaitu mobilitas sebanyak 38 gigi (31,14%) dan persistensi sebanyak 14 gigi (11,49%).Kata kunci: karakterisktik, penyebab pencabutan, gigi sulung
Analisis hubungan stresor kerja (kondisi pekerjaan, hubungan interpersonal dan tampilan pekerjaan-rumah) dengan kinerja pada pegawai Puskesmas Tongkeina Kota Manado Tene, Marcelus; Rattu, A. J. M.; Lampus, Benedictus S.
e-Biomedik Vol 4, No 1 (2016): eBiomedik
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/ebm.v4i1.11487

Abstract

Abstract: Problems that often arise in health centers are among others issues of medical and paramedical personnel performance which appear on the quality of work or the quality of service and achievement of the programs implemented at the PHC. Individual performance is related to the working person's behavior. Employee behavior will result in a positive long-term performance and increase the ability of personnel, or vice versa, causing a negative long-term performance and a decrease in the ability of personnel. This study aimed to determine the relationship between working stressors and employee performance at Tongkeina Health Center Manado. This was a descriptive analytical study with a cross sectional design conducted at the health center Tongkeina from August 2013 to November 2013. The results showed that there was a relationship between job condition, interpersonal relationship, and homework presentation with employee performance. Interpersonal relationship was the most dominant variable affected the performance of employees in the health center Tongkeina.Keywords: stressor, performanceAbstrak: Permasalahan yang sering muncul di Puskesmas antara lain masalah kinerja tenaga medis dan paramedis, yang nampak dari kualitas pekerjaan atau kualitas pelayanan dan hasil pencapaian program yang dilaksanakan Puskesmas. Kinerja individu berhubungan dengan perilaku bekerja seseorang. Perilaku pegawai akan menghasilkan kinerja jangka panjang yang positif dan peningkatan kemampuan personil, atau sebaliknya, menimbulkan kinerja jangka panjang yang negatif serta penurunan kemampuan personil. Penelitian iani bertujuan untuk menentukan hubungan antara stresor kerja dan kinerja pegawai Puskesmas Tongkeina Kota Manado. Jenis penelitian ini deskriptif analitik dengan pendekatan potong lintang. Penelitian dilakukan di Puskesmas Tongkeina, kecamatan Bunaken, Kota Manado pada bulan Agustus 2013 sampai November 2013. Hasil penelitian mendapatkan bahwa terdapat hubungan antara kondisi pekerjaan, hubungan interpersonal, dan tampilan pekerjaan rumah dengan kinerja pegawai. Variabel hubungan interpersonal yang paling dominan berpengaruh pada kinerja pegawai di Puskesmas Tongkeina.Kata kunci: stresor, kinerja
Perilaku pemeliharaan kebersihan gigi tiruan lepasan pada masyarakat Desa Kema II Kecamatan Kema Kaliey, Inda P.; Wowor, Vonny N. S.; Lampus, Benedictus S.
e-GiGi Vol 4, No 2 (2016): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.4.2.2016.13653

Abstract

Abstract: The main purpose of using denture is to restore the aesthetic function, speech function, and masticatory function which are disturbed due to tooth loss. Unclean oral condition can cause the oral cavity become susceptible to caries and periodontal disease. Poor behavior to maintain dental and oral hygiene of removable denture users plays an important role in the occurrence of these two diseases. Removable denture that is kept unclean is harmful to the hard tissue as well as the soft tissue of the oral cavity. This study aimed to determine the behavior of removable denture maintenance among Kema II villagers in Kema. This was a descriptive study with a cross sectional design. There were 62 respondents as samples. The results of the behavior score of denture hygiene maintenance were as follows: score of knowledge was 552; score of attitude was 581; and score of action was 572. Conclusion: The behavior to maintain the removable denture hygiene of Kema II villagers which included knowledge, attitude, and action was classified as poor category.Keywords: behavior, maintenance of hygiene dentures, removable dentureAbstrak: Tujuan utama penggunaan gigi tiruan yaitu untuk memulihkan fungsi estetik, fungsi bicara, serta fungsi pengunyahan yang terganggu akibat kehilangan gigi. Kondisi rongga mulut yang kurang terjaga kebersihannya dapat menyebabkan rongga mulut rentan terhadap karies dan penyakit periodontal. Perilaku pemeliharaan kebersihan gigi dan mulut yang kurang baik dari pengguna gigi tiruan lepasan berperan penting pada terjadinya kedua penyakit tersebut. Gigi tiruan lepasan yang kurang terjaga kebersihannya bukan saja menimbulkan gangguan pada jaringan keras gigi namun juga pada jaringan lunak mulut. Penelitian ini bertujuan untuk mengetahui perilaku pemeliharaan kebersihan gigi tiruan lepasan pada masyarakat Desa Kema II Kecamatan Kema. Jenis penelitian ialah deskriptif dengan desain potong lintang. Sampel berjumlah 62 responden. Hasil penelitian menunjukkan skor pengukuran perilaku pemeliharaan kebersihan gigi tiruan yang terdiri dari skor pengetahuan sebesar 552; skor sikap sebesar 581; dan skor tindakan sebesar 572. Simpulan: Perilaku pemeliharaan kebersihan gigi tiruan lepasan masyarakat Desa Kema II Kecamatan Kema yang meliputi pengetahuan, sikap dan tindakan kesemuanya tergolong kurang baik.Kata kunci: perilaku, pemeliharaan kebersihan gigi tiruan, gigi tiruan lepasan
UJI DAYA HAMBAT EKSTRAK RUMPUT LAUT GRACILARIA SP TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS Toy, Torar S. S.; Lampus, Benedictus S.; Hutagalung, Bernat S. P.
e-GiGi Vol 3, No 1 (2015): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.3.1.2015.6600

Abstract

Abstract: Infection usually caused by microorganism such as bacterial. One example of infection is abscess which caused by Staphylococcus aureus. Staphylococcus aureus is a pathogenic bacterial in mouth. Seaweed is a part of sea plants. Nowadays, seaweed has been used as material of agar-agar, alginate, and even medicine. Indonesia has good potential to develop and use its richness at the sea. One of species that has been cultivated is Gracilaria verrucosa or known with local name “bulung rambu” (Bali) or “sango-sango” (Sulawesi). The characteristics of Gracilaria verrucosa is thallus silindris, slick, and has yellowish-brown or yellowish-green. Green, red, or brown seaweed is a potential source of bioactive compound that useful for pharmacy industry improvement like antibacterial, antivirus, antifungal, and cytostatic. This study purpose was to find out if seaweed extract (Gracilaria sp.) can inhibit growth of Staphylococcus aureus. This study was an experimental laboratory with true experimental design and posttest only control design. study subject are seaweed extract Gracilaria sp. that dissolved with 95% ethanol which evaporated in oven. Inhibition zone of Gracilaria sp. extract evaporated in the oven at each repeated were 2.5mm, 3.5mm, 3mm. Inhibition zone created from Gracilaria sp. extract that evaporated with vacuum rotary evaporator in each repeated were 2mm, 2mm, and 2.5mm. Study results showed that seaweed extract (Gracilaria sp.) didn’t have exhibition zone against Staphylococcus aureus.Keywords: inhibition test, seaweed (gracilaria sp), staphylococcus aureus.Abstrak: Penyakit infeksi yang biasanya disebabkan oleh mikroorganisme yaitu bakteri. Salah satu contoh penyakit infeksi tersebut yaitu abses yang disebabkan oleh bakteri Staphylococcus aureus. Staphylococcus aureus adalah patogen utama dalam rongga mulut. Rumput laut merupakan bagian dari tumbuhan laut perairan. Saat ini rumput laut telah dimanfaatkan sebagai bahan baku industri agar-agar, dan alginat bahkan obat-obatan. Indonesia mempunyai potensi yang baik untuk mengembangkan dan memanfaatkan kekayaan lautnya. Salah satu jenis yang sudah banyak dibudidayakan adalah Gracilaria verrucosa atau dikenal dengan nama daerah bulung rambu (bali) atau sango-sango (sulawesi). Ciri-ciri dari Gracilaria verrucosa, yaitu thallus silindris, licin, dan berwarna kuning-coklat atau kuning-hijau.Rumput laut hijau, merah ataupun coklat merupakan sumber potensial senyawa bioaktif yang sangat bermanfaat bagi pengembangan industri farmasi seperti sebagai antibakteri, antivirus, antijamur dan sitotastik. Penelitian ini bertujuan untuk mengetahui apakah ekstrak rumput laut (Gracilaria sp.) dapat menghambat pertumbuhan bakteri Staphylococcus aureus. Penelitian ini merupakan penelitian eksperimental laboratorium, menggunakan rancangan eksperimental murni (true experimental design) dengan rancangan penelitian posttest only control design. Subjek dari penelitian ini ialah ekstrak rumput laut Gracilaria sp. yang dilarutkan dengan etanol 95% yang dievaporasi menggunakan rotary vacuum evaporator dan dipanaskan dalam oven. zona hambat dari ekstrak Gracilaria sp. yang dievaporasi dengan oven pada masing-masing pengulangan ialah 2,5 mm, 3,5 mm, 3 mm. Demikian juga zona hambat yang terbentuk dari ekstrak Gracilaria sp. yang dievaporasi dengan vacuum rotary evaporator pada masing-masing pengulangan ialah 2 mm, 2 mm, dan 2,5 mm. Hasil penelitian menunjukkan bahwa ekstrak rumput laut (Gracilaria sp.) tidak memiliki daya hambat terhadap bakteri Staphylococcus aureus.Kata kunci: uji daya hambat, rumput laut (gracilaria sp.), staphylococcus aureus.
Co-Authors A. J. M. Rattu A.J. Pandelaki Alfionita Maria Regina Lyo, Alfionita Maria Regina Bernat S. P. Hutagalung Dina Rombot Dwi Nur Rakhman Elcya Natalia S. Mangando Grace Debbie Kandou Henry M. F. Palandeng Ilham Habib Djarkoni Inda P. Kaliey, Inda P. Iyone E. T. Siagian Iyone E.T. Siagian Jootje M.L. Umboh Juliatri . Lilian Andries Marcelus Tene, Marcelus Margareth Piesesha Pasaribu Margareth Sapulete Marlon B.M. Lumintang Monica Michiko Mongi Ni Wayan Mariati Pantouw, Rinaldo G. Ravenske E. C Momongan Regina F. Rahim Sunny Wangko Syamrinah Panggato Torar S. S. Toy Vonny N. S. Wowor Wulan P. J. Kaunang Wulan P.J. Kaunang