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Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed Santoso, I.; T. H. Wahyuni; G. A. W. Siregar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The need for rabbit pellets is increasing along with the increasing maintenance of rabbits in North Sumatra. This study aims to determine the feed consumption (FC), avarage daily gain (ADG), and feed conversion ratio (FCR), of male local rabbits given fermented kepok banana peel (KBP) pellets. The fermentation used in this study was using local microorganisms based on KBP. This research was conducted by Dr. Hamza No. 5 North Sumatra Province from October 2020 to December 2020.The research design was used a randomized block design (RBD) with 3 treatments, 3 groups and each group consisted of 3 rabbits so that 27 male local rabbits were obtained. The treatments were P0 = 40% KBP without fermentation in pellets, P1 = 40% fermented KBP in pellets and P2 = 60% fermented KBP in pellets. Determination of groups based on body weight with the following groupings: K1: 418 g - 458 g, K2: 459 g - 499 g, and K3: 500 g - 540 g.The results of P0, P1 and P2 showed that the value of FC (g / head / day) were 83.76; 84.58; and 86.83 respectively. TheADG value (g / head / day) were 11.47; 12.79; and 15.01 respectively. The FCR value were 7.45; 6.78; and 5.93 respectively. The conclusion shows that the utilization of fermented KBP up to a level of 60% in the pellets is more efficient to use to increase Feed Consumption, Average Daily Gain, Income OverFeed Cost and reduce Feed Convertion Ratio of male local rabbits.

Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed I. Santoso; T. H. Wahyuni; G. A. W. Siregar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.6131

The need for rabbit pellets is increasing along with the increasing maintenance of rabbits in North Sumatra. This study aims to determine the feed consumption (FC), avarage daily gain (ADG), and feed conversion ratio (FCR), of male local rabbits given fermented kepok banana peel (KBP) pellets. The fermentation used in this study was using local microorganisms based on KBP. This research was conducted by Dr. Hamza No. 5 North Sumatra Province from October 2020 to December 2020.The research design was used a randomized block design (RBD) with 3 treatments, 3 groups and each group consisted of 3 rabbits so that 27 male local rabbits were obtained. The treatments were P0 = 40% KBP without fermentation in pellets, P1 = 40% fermented KBP in pellets and P2 = 60% fermented KBP in pellets. Determination of groups based on body weight with the following groupings: K1: 418 g - 458 g, K2: 459 g - 499 g, and K3: 500 g - 540 g.The results of P0, P1 and P2 showed that the value of FC (g / head / day) were 83.76; 84.58; and 86.83 respectively. TheADG value (g / head / day) were 11.47; 12.79; and 15.01 respectively. The FCR value were 7.45; 6.78; and 5.93 respectively. The conclusion shows that the utilization of fermented KBP up to a level of 60% in the pellets is more efficient to use to increase Feed Consumption, Average Daily Gain, Income OverFeed Cost and reduce Feed Convertion Ratio of male local rabbits.

The Effect of Feeding Odot Grass and Ecoenzyme Fermented Rice Straw on The Performance of Local Rams Rohim, R.; G. A. W. Siregar; Yunilas; Muheri
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.12444

This study aims to determine the effect of odot grass and rice straw fermented using ecoenzyme (Garbage Enzyme) on the performance of local male sheep. This research was carried out in the firuza enclosure from September 8 to November 8, 2020. The method used is a complete randomized design (RAL) with 5 practices and 4 repeats. The treatment consists of 100% odot grass + 0% fermented rice straw (PO), 75% odot grass + 25% fermented rice straw (P1), 50% odot grass + 50% fermented rice straw (P2), 25% odot grass + 75% fermented rice straw (P3), 0% odot grass + 100% fermented rice straw (P4). The parameters studied were weight gain, feed consumption, feed conversion and Income Over Feed Cost (IOFC). The results of the study had a significant effect (P<0.01) on weight gain, feed consumption and feed conversion. Based on this study, it can be concluded that high feed consumption is not comparable to low weight gain resulting in high conversion.

Factors Affecting Pork Consumer Demand During The Covid- 19 Pandemic in Medan City, North Sumatra Province Suryadi. G; G. A. W. Siregar; Yunilas; H. Hutauruk
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.14306

At the end of 2019, people in Medan City were shocked by the death of thousands of pigs in several districts in North Sumatera caused by African Swine Fever (ASF). In early March 2020, the government enacted the Large-Scale Social Restrictions (PSBB) policy due to the Covid-19 pandemic. These conditions caused an economic contraction marked by the growth of the national Gross Domestic Product (GDP) which fell sharply in the second quarter of 2020 against the second quarter of 2019 by 5.32% (y-on-y). This study aims to analyze the availability and price of pork and the factors that affect consumer demand for pork during the Covid-19 pandemic in Medan City. The research location consists of six traditional markets in Medan City that sell pork, namely Kanpung Lalang Market, Sunggal Market, Melati Market, Sambu Market, Sambas Market, and Sukaramai Market with purposive sampling method. There were 80 respondents. The data collection methods used were observation, interview, and literature study. The data processing and analysis method used is the Classical Assumption Test and Model Fit Test. The results showed that the total demand for pork before the Covid-19 pandemic was 98 kg while the demand for pork during the Covid-19 pandemic decreased to 40 kg. The decrease in demand for pork is due to the increase in pork prices caused by the outbreak of ASF disease in pigs in North Sumatra. However, the purchasing power of the people of Medan City decreased due to a decrease in income caused by Covid-19. Based on the results of the study, it can be concluded that during the Covid-19 pandemic there was a very drastic decrease in demand for pork with a percentage reaching more than 50%

Beef Marketing Analysis PT. Lembu Andalas Langkat Stabat A. Setiawan; G. A. W. Siregar; E. Mirwandhono; K. C. Desnamrina; S.Mulatsi
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.14357

Marketing is all the factors that are responsible for beef being distributed from the production location to where beef are consumed. This study aims to identify the characteristics of marketing institutions, big agents and retailers/small agents marketing beef, beef marketing channels, analyze marketing margins, farmer's share, beef marketing costs, and analyze beef marketing efficiency at PT Lembu Andalas, Langkat. This research was conducted in July 2022 – August 2022. The sampling method chosen was snowball sampling, namely by following marketing channels from producers to consumers. Data was collected by using interview techniques using questionnaires. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained in marketing channel II. The bigst farmer's share is obtained in marketing channel I. So it can be concluded that the first and second channels are efficient channels because they have an efficiency value of >1.

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