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All Journal Jurnal Peternakan Integratif Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research Jurnal Nutrisi Ternak Tropis (JNT) International Journal Of Science, Technology & Management (IJSTM) Jurnal Peternakan Integratif Journal of Livestock and Animal Health (JLAH)

Yunilas

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Author-ID : 1712272

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Transportation Veterinary

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A study about Protective Effect of Brevibacillus laterosporus texasporus Culture on Broiler Chickens Infected with Salmonella Pullorum Purba, Mhd Adanan; Shoaib Ahmed Pirzado; Huiyi Cai; Tesfay Hagos Haile; Aijuan Zheng; Jiao Liu; Jiang Chen; Guohua Liu; Nurzainah Ginting; Yunilas
International Journal of Science, Technology & Management Vol. 1 No. 2 (2020): Juli 2020
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v1i2.10

A demand for chicken-meat is growing enormously which requires intensification in the production, so it iscrucial to improve the chicken health condition.The aim of this study is to investigate the effects of Brevibacillus laterosporus texasporus culture (BT) to the growth, immunity and blood parameters of broilers and also to determine whether the culture has a potential to act as a probiotic supplement of the fodder. A total of 300 one-day-old male Arbor Acres broilers chickens were randomly assigned to 5 treatments with 6 replications (10 individualsin each replicate) i.e.the positive control (PC)which had no challenge ofSalmonella Pullorum wasadministered inthe basal diet. Meanwhile, the negative control (NC) challenged by Salmonella Pullorumper os was administered in three form of diets, and these were included inthe diet with the composition of kitasamycin for 10 mg/kg as antibiotics growth promotor, BT for 50 mg/kg, and BT for 100 mg/kg. The live body weight (LBW) and average daily body weight gain (ADG)of initial period were upregulated(P<0.05), while at the end of the period, the results displayed the changes in LBW(P=0.304) and ADG (P=0.672). Based on the analysis of Enzyme-linked immunosorbent assay (ELISA), the IgG (g/L) showed no significant values, and the IgM(g/L) significantly rose after 21 days, while the IgA (g/L) showed significant values after 42 days. The chicken c-reactive protein (CRP) was found to be significantly changes on day 9, and the significant values in lipopolysaccharide (LPS) and monoamine oxidase (MAO) were found which respectively on the day 9 to 42 and 21; the diamine oxidase (DAO) changes were found after 42 days.The treatment diet of AGP and BT100 have affectedless histological changes in liver tissues than BT50 and NC. These findings suggested that BT could protect the chickens from the adverse impacts of Salmonella infection, andthese can be used as a feed additive to promote health and growth.

Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.) H L Harahap; Yunilas; N Ginting; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis. The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.

Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator S Wahyuni; Yunilas; E Mirwandhono; M Tafsin; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Corn waste is an agricultural product that has the potential to be used as animal feed. The aims of this study was to isolate corn waste bacteria and look for the degradation ability of bacterial fiber of corn waste as a fibrous feed bioactivator. This study was conducted in livestock production laboratory of livestock study program in faculty of agriculture, university of north Sumatra, period March to June 2018. This study used corn waste (corncob, corn straw, corn clobot, corn stalks, and corn root). Research methods used pour plate isolate methods. Parameters observed are macroscopic morphology (colony form, colony color, the edge of the colony , and colony elevesi), microscopic morphology (cell shape and gram coloring), and test the ability to degrade fiber in bacteria. The isolation result obtained 8 isolates with varied shapes and there are 6 isolates that have ability to degrade fibers in bacteria include B2, B3, B4, B5, B6, B7. The conclusion of this study were obtained 8 cellulolytic bacteria isolates and B3 has a high potential to degrade the fiber.

Marketing Margin Analysis and Profits of Pork Retailers in Traditional Markets of Gunungsitoli City Intan Putri Zebua; Edhy Mirwandhono; Tri Hesti Wahyuni; Yunilas; Hasnudi
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v6i1.2175

The demand for pork is related to the supply provided by the market, as well as the ability of farmers and marketing agencies to market livestock products to consumers. Traders plays an important role in determining the sale price of meat and meat offerings. Therefore, research is conducted to find out the marketing process and profit obtained by the final institution. This research was conducted in traditional market of Gunungsitoli City from April to May 2018. The method used in data collection is purposive sampling.In this study, traders who were sampled amounted to 16 people. Analysis includes marketing margins, farmers share, profit pork sharers traders. The results show that there are two marketing channels. Margin on channel two is smaller than channel one. Larger farmers share through two marketing channels is on channel one. Average profit of pork traders for one month per person is Rp.16.699.664,1. Capital factors, working hours, trading experience and the amount of labor affect the profits.

Digestibility Of Maggot Black Soldier Fly (Hermetia Ilucens) Flour in Ration Of Kampong Chicken Naibaho, Geofani; Yunilas; Hasnudi; Ginting, Nurzainah; Simanullang, Basta
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Good quality animal feed was a determining factor for the success of livestock industry. Maggot BSF had the potential as a promising protein source feed. The aimed of this researceh was to investigate digestibility of crude protein, dry matter, organic matter of BSF maggot flour. The maggot was kept in media of fermented palm oil coir (FPOC) with dose of fermenter 1, 3, 5%. The maggot processed into flour and fed to kampong chickens. The reseach was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were: M0 (fish meal), M1 (Maggot FPOC 1%), M2 (maggot FPOC 3%) and M3 (maggot FPOC 5%). Based on the results of the study, it was found that BSF had a significant effect (P <0.05) on protein digestibility (M0 = 75.70, M1 = 63.03, M2 = 73.32, and M3 = 56.24), a very significant effect (P <0.01) on the digestibility of dry matter (M0 = 64.72, M1 = 44.08, M2 = 44.26, and M3 = 37.43), and the digestibility of organic matter (M0 = 68.59, M1 = 45, 32, M2 = 48.08, and M3 = 47.47). Maggot flour from FPOC 3% produced good crude protein digestibility in kampong chicken compared to FPOC 1% and 3% .

The Effect of Fermented Rice Straw with Eco Enzyme on Percentage Non Carcas of Local Sheep Hasnudi; L. K. Pardosi; Yunilas
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Most sheep are kept in the countryside as it is easy to maintain and have high economic value. This study aims to determine the effect of feeding fermented rice straw combine with odot grass (Pennisetum purpureum cv ) on the percentage of non-carcass ofÂ local sheep. Rice straw was fermented by eco enzyme. The research method used was a completely randomized design experiment (CRD) with five treatments and four replications while the treatments were given as P0 = 0% fermented rice straw, P1 = 25% fermented rice straw, P2 = 50% fermented rice straw, P3 = 75% fermented rice straw and P4= 100% fermented rice straw. Parameters observed were head weight percentage without skin, leg weight percentage without skin, skin weight percentage, tail weight percentage without skin, trachea and lungs weight percentage, liver weight percentage, heart weight percentage, blood weight percentage, intestine weight percentage, compound belly weight percentage. The results showed that the administration of 25% fermented rice straw combine with odot grass caused better non-carcass percentage, such as the percentage of skin, the percentage of the head without skin, the percentage of the leg without skin, the percentage of liver, the percentage of the heart, the percentage of the trachea and lungs, the percentage of the stomach compound and blood percentage. Based on the results of the study, it is known that the use of 25% fermented rice straw combine with odot grass on male local sheep give the best result on non-carcass and can be an alternative feed for sheep.

Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 Â± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.

Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) Yanti, S.D; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.

Maggot Production in Various Organic Wastes (Vegetables, Fruits, Food Processing Industries): Potential as Alternative Feed Substitutes for Fish Meal Sihombing, Saur M.; Yunilas; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Maggot is an alternative to fish meal because it has a fairly high protein content, is easy to cultivate and is able to decompose organic waste into its own food. The better the quality of the maggot growing media, the higher the maggot production will be . Vegetable, fruit and food processing industrial waste is an organic waste that is commonly encountered but its nutritional quality is low. To improve the nutritional quality, fermentation was carried out using local microorganisms (MOL). The purpose of this study was to examine the effect of various types of vegetable, fruit and food processing industrial waste media and different fermentation times on the production of maggot (Hermetia illucens). This study was conducted experimentally using factorial randomized block design (RAK) method with 2 factors ( 3Ã—3), namely factor 1 for various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing industrial waste) and factor 2 for fermentation time (L1 = 2 days, L2 = 4 days, L3 = 6 days), with 3 replicates. The parameters of this study consisted of biomass weight, feed consumption, waste reduction index/WRI, feed conversion efficiency/ECI, and survival rate/SR. The results of variance showed that organic waste and fermentation time had a very significant effect (p<0.01) on the parameters of maggot production. It was concluded that the production of maggot (Hermetia illucens) was best in the D1L1 treatment with a biomass weight of 1522.33 g, feed consumption 66.06%, WRI 2.20%, ECI 0.42%, and SR 89.52%.

The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance P. Nababan; Yunilas; N. Br. Kataren; U. Hasanah; I. Siburian
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the performance of broiler chickens. The study was conducted experimentally using a completely randomized design (CRD) with five treatments with five replications, namely P1 = ration without the addition of fermented papaya leaf flour, P2 = ration with the addition of 3% fermented papaya leaf flour, P3 = ration with the addition of 6% papaya leaf flour. Fermentation, P4 = ration with the addition of 9% fermented papaya leaf flour, P5 = ration with the addition of 12% fermented papaya leaf flour. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of fermented papaya leaf flour up to 12% had a significant effect (P < 0.05) on consumption, body weight gain, and conversion. The study's conclusion showed that adding fermented papaya leaf flour as a feed additive of 12% was more efficiently used to improve broiler performance.

Co-Authors A H Daulay Ade Trisna Aijuan Zheng Alwiyah Alwiyah Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Br. Ketaren, Nurjama'yah D.Purba Dewi Febrina E Mirwandhono E. B. Barus E. Mirwandhono Edhy Mirwandhono Eri Yusni etti sartina siregar Fahriza, Shari Fauzia, Mulya Fitrah Khairi G. A. W. Siregar Gholib Guohua Liu H L Harahap H. Hutauruk Hakim, Muhammad Umar Hakim hasnudi Huiyi Cai I Sembiring I. Siburian Intan Putri Zebua Jiang Chen Jiao Liu L. K. Pardosi Lin, Y. Y. M Tafsin M. Fadil Maâ€™ruf Tafsin Mirwandhono, Edhi Muhammad Naufal Tambunan Muheri Muheri Indra Aja Munthe, V.P.G.P. N Ginting N. Br. Kataren N. Ginting N. Najwa N. Saidi N.Br.Ketaren Naibaho, Geofani Nasution, Fahri Husaini Nurzainah Ginting P. Nababan Purba, Dea Ade Yoan Purba, Mhd Adanan Qomariyah, Novia Rahmi Febriyanti Rakhmad Perkasa Harahap Rizki Amalia Nurfitriani Rohim, R. S Wahyuni Sadarman , Sagala, A.A Sayed Umar Sembiring, Iskandar Shoaib Ahmed Pirzado Sihombing, Saur M. Simanullang, Basta Siregar, Y. Sri Ruwandani Suryadi. G Syaheera N Ibrahim Tarigan, E. Tati Vidiana Sari Tesfay Hagos Haile Tri Hesti Wahyuni Tri Hesti Wahyuni U. Hasanah Wahyuni, T.H. Yanti, S.D

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