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Analysis of Development Potential of Sheep in Deli Serdang Regency, North Sumatra Province Ardiansyah, Rizky; E. Mirwandhono; Hasnudi
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.479 KB) | DOI: 10.32734/jpi.v9i3.6933

Abstract

Deli Serdang Regency is one of the largest sheep-producing areas in North Sumatra Province. Analysis of the potential for sheep development in the area needs to be done, to achieve various goals. This study aims to identify livestock resources, base or non-base areas and sheep capacity as well as to find the right strategy for the development of a sheep business in Deli Serdang Regency. The method used in this research is the stratified sampling method in all districts in Deli Serdang Regency and purposive sampling method in three districts, namely, Percut Sei Tuan, Hamparan Perak, and Galang as a method of determining the area. Interviews with 10 breeders from each sub-district were conducted to gather information related to sheep farming in the area. Data analysis was performed with descriptive analysis, location quation (LQ), animal density, analysis of feed concentration index , and capacity analysis for Livestock Population Increase (LPIC). The results showed that the livestock resources in Deli Serdang Regency have the potential to develop sheep farming businesses. There are 13 districts which are base areas with a capacity of livestock unit.
Financial Analysis Of Laying Duck On People's Farms In Pantai Labu District, Deli Serdang Regency Ramayani, M.D; A. H. Daulay; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.658 KB) | DOI: 10.32734/jpi.v9i3.7541

Abstract

Business productivity at the farm level is still low when compared to commercial businesses both in terms of business management, quality and quantity of production.This study aims to analyze financial aspects of laying ducks on community farms. The research was conducted in Pantai Labu District, Deli Serdang  Regency in November until October 2021. The samples were determined by stratified sampling, namely dividing three business scales based on the number of livestock ownership, i.e small-scale business (300-500 ducks), medium scale business (800 ducks) and the highest scale business(3.000-10.000 ducks) with the number of respondents per business scale of 3 breeders. Parameters were production cost, income. revenue, R/C, BEP, Net B/C, Gross B/C, NPV, IRR, and PP.  The results of the study showed that the average income per period per business scale was Rp. 104.736.666, - Rp. 170.320.457, - and Rp. 1.606.308.080.  R/C value> 1, the value of BEP production is smaller than the amount of egg production, BEP price is smaller than the selling price of eggs per egg, the value of Net B/C and Gross B/C> 1, the NPV value> 0 or positive, the IRR value with an interest rate of 16.75%, respectively, is 55%, 50% and 55% greater than the interest rate and PP, respectively 10,15,8 months.
Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City Daulay, K; Hasnudi; A. Sadeli; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.7 KB) | DOI: 10.32734/jpi.v9i3.8024

Abstract

Slaughterhouse produce alot of contaminated waste. This study aims to determine the process of waste management and test the content of wastewater in the Regional Slaughterhouse Company of Medan City. This research was conducted from August to September 2021. This research was a descriptive quantitative and laboratory tests were carried out. The population in this study were 30 employees or workers at the Medan City slaughterhouse and the entire population was sampled because the number was relatively small. The research indicators were the inlet, waste treatment tub, the water, the utilization of algae, and the outlet. Analysis of research data using a quantitative approach (descriptive statistics) and laboratory test to determine the content of BOD, COD, TSS, oil or fat, NH3-N, and the pH of wastewater. The results showed that the waste management process at the Medan City Slaughterhouse Regional Company was in the good category, which means that the waste management at the slaugterhouse was adequate because it had met the requirements for the slaughtering process at the slaugterhouse. However, in the process of cleaning and routine maintenance on the oxidation pond, the slaughterhouse is in the fairly good enough category. The quality status of the outlet wastewater (oxidation pond) is in the good category and has met the quality standards. Based on the results of Multiple Linear Regression analysis that waste management at the inlet (X1), waste treatment tub (X2), water (X3) and algae (X4) affects the outlet (Y) in the City Slaughterhouse Regional Company. Medan
Analysis Level of Animal Welfare Knowledge in Medan City Slaughterhouse Ramadhan, Muhammad; E. Mirwandhono; A. Sadeli; Hasnudi; N. Ginting
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1015.944 KB) | DOI: 10.32734/jpi.v9i3.8033

Abstract

Slaughterhouses has a very important role in the chain system for the availability of meat procurement. This research aims to analyze the level of knowledge of animal welfare and implementing it in Medan City Slaughter House. This research was conducted at the Medan City Slaughterhouse located on Jalan Rumah Potong Hewan, Mabar Hilir Village, Medan Deli Subdistrict, Medan City, North Sumatra in August 2021. The method used in this research is a qualitative descriptive research method.The results showed that the level of knowledge was already in the category of very good. The group of slaughterer respondents had the highest percentage of answer scores at 100% followed by animal controllers at 95.36% and cattle traders at 88.62%. The application of animal welfare aspects in the process of slaughtering cattle in Medan City Slaughterhouse is already in the category of very good with the percentage of conformity rate based on the regulations and provisions of Meat and Livestock Australia ranging from 80% to 100%.
Marketing Analysis of Buffalo at the Animal Market in Suka Village Karo Regency Sianturi, R. Br.; A. H. Daulay; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.324 KB) | DOI: 10.32734/jpi.v10i2.8374

Abstract

Buffalo is one type of ruminant livestock that has quite a lot of potential. The animal market is a place for transacting buying and selling animals, which includes cows, buffaloes, goats and sheep. Animal markets usually operate only a few days a week. The Animal Market in Suka Village, Tigapanah District, Karo Regency is an animal market that operates every Tuesday from 09.00 - 17.00 WIB. Livestock sold in this animal market are cows and buffalo. Producers and consumers conduct transactions directly. This animal market is one of the potential areas of Karo Regency in the field of animal husbandry and is very suitable for developing buffalo marketing. This study aims to identify the characteristics of buffalo marketing institutions, market behavior, pricing processes, marketing channels, the role of the government in the animal market, analysis of margins marketing farmer share, and to analyze the marketing efficiency of buffalo in the animal market of Suka Village, Karo Regency. This research was conducted in October 2019-November 2019. The method used in data collection was descriptive analysis based on surveys and observations made, while the sample of farmers and other marketing institutions was snowball sampling. Data was collected by using interview techniques using questionnaires. The results of this study are that the marketing institutions involved include breeders and traders who are all male, whose age is above productive < 51. There are two marketing channels, namely the first channel: farmers - consumers and the second channel: breeders - collectors - consumers. Marketing functions carried out by marketing institutions are exchange, physical and facility functions. Market behavior is that there is no dishonesty in pricing, marketing costs are not uniform and there is no government intervention. The market performance is that there is no technological progress, there is no improvement in product quality and service maximization. Data analysis includes marketing costs, marketing margins, farmer share of costs from each marketing channel. The results of this study indicate that there are two marketing channels. Margin is obtained by a marketing channel that has one marketing agency, thus this marketing channel has the farmer's share . So it can be concluded that the first marketing channel is the most efficient channel because it has the smallest cost and big profit.
Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) Yanti, S.D; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.365 KB) | DOI: 10.32734/jpi.v10i2.8705

Abstract

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.
The Impact of the Covid-19 Pandemic on the Income of Butchers Broilers at Traditional Market in Sidikalang District Angkat, S.K.M; E. Mirwandhono; T.V Sari; M. A. Hussein
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.207 KB) | DOI: 10.32734/jpi.v10i3.9218

Abstract

The covid 19 pandemic has negatively impacted various sectors, including livestock product trading. This study aims to find out how much income impact due to covid 19 pandemic on broiler meat traders at the Traditional Market, Sidikalang District, and understand the marketing strategies carried out by traders during the Covid-19 pandemic. The research was conducted at the Traditional Market, Sidikalang District, in September 2021. The sample determination used a saturated sample technique ( total sampling ), where all population members were used as samples because the population used was relatively small. Data analysis was carried out by calculating the income of traders before and during the Covid-19 pandemic and describing the data generated from the impact felt during the Covid-19 pandemic. The results showed decreasing butchers' gain after the emergence of the Covid-19 outbreak. The highest revenue from the middle business group reached IDR 5,025,000 or around 31.1%, and the lowest income difference in the small business group got IDR 2,480,000 or about 24.8% after the Covid-19 pandemic. The provision of policies during the Covid-19 pandemic by limiting operational time and market capacity by complying with health protocol recommendations and assisting in the form of money and necessities to traders are some of the government's roles during the Covid-19 pandemic for broiler chicken traders. The strategy carried out by traders to increase sales during the Covid-19 pandemic is to continue to supply excellent and fresh broiler chicken, give discounted prices, offer a delivery system, as well as promote merchandise through social media.
Maggot Production in Various Organic Wastes (Vegetables, Fruits, Food Processing Industries): Potential as Alternative Feed Substitutes for Fish Meal Sihombing, Saur M.; Yunilas; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.228 KB) | DOI: 10.32734/jpi.v10i2.9231

Abstract

Maggot is an alternative to fish meal because it has a fairly high protein content, is easy to cultivate and is able to decompose organic waste into its own food. The better the quality of the maggot growing media, the higher the maggot production will be . Vegetable, fruit and food processing industrial waste is an organic waste that is commonly encountered but its nutritional quality is low. To improve the nutritional quality, fermentation was carried out using local microorganisms (MOL). The purpose of this study was to examine the effect of various types of vegetable, fruit and food processing industrial waste media and different fermentation times on the production of maggot (Hermetia illucens). This study was conducted experimentally using factorial randomized block design (RAK) method with 2 factors ( 3×3), namely factor 1 for various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing industrial waste) and factor 2 for fermentation time (L1 = 2 days, L2 = 4 days, L3 = 6 days), with 3 replicates. The parameters of this study consisted of biomass weight, feed consumption, waste reduction index/WRI, feed conversion efficiency/ECI, and survival rate/SR. The results of variance showed that organic waste and fermentation time had a very significant effect (p<0.01) on the parameters of maggot production. It was concluded that the production of maggot (Hermetia illucens) was best in the D1L1 treatment with a biomass weight of 1522.33 g, feed consumption 66.06%, WRI 2.20%, ECI 0.42%, and SR 89.52%.
Analysis of Development Potential of Sheep in Deli Serdang Regency, North Sumatra Province Ardiansyah, Rizky; E. Mirwandhono; Hasnudi
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.6933

Abstract

Deli Serdang Regency is one of the largest sheep-producing areas in North Sumatra Province. Analysis of the potential for sheep development in the area needs to be done, to achieve various goals. This study aims to identify livestock resources, base or non-base areas and sheep capacity as well as to find the right strategy for the development of a sheep business in Deli Serdang Regency. The method used in this research is the stratified sampling method in all districts in Deli Serdang Regency and purposive sampling method in three districts, namely, Percut Sei Tuan, Hamparan Perak, and Galang as a method of determining the area. Interviews with 10 breeders from each sub-district were conducted to gather information related to sheep farming in the area. Data analysis was performed with descriptive analysis, location quation (LQ), animal density, analysis of feed concentration index , and capacity analysis for Livestock Population Increase (LPIC). The results showed that the livestock resources in Deli Serdang Regency have the potential to develop sheep farming businesses. There are 13 districts which are base areas with a capacity of livestock unit.
Financial Analysis Of Laying Duck On People's Farms In Pantai Labu District, Deli Serdang Regency Ramayani, M.D; A. H. Daulay; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7541

Abstract

Business productivity at the farm level is still low when compared to commercial businesses both in terms of business management, quality and quantity of production.This study aims to analyze financial aspects of laying ducks on community farms. The research was conducted in Pantai Labu District, Deli Serdang  Regency in November until October 2021. The samples were determined by stratified sampling, namely dividing three business scales based on the number of livestock ownership, i.e small-scale business (300-500 ducks), medium scale business (800 ducks) and the highest scale business(3.000-10.000 ducks) with the number of respondents per business scale of 3 breeders. Parameters were production cost, income. revenue, R/C, BEP, Net B/C, Gross B/C, NPV, IRR, and PP.  The results of the study showed that the average income per period per business scale was Rp. 104.736.666, - Rp. 170.320.457, - and Rp. 1.606.308.080.  R/C value> 1, the value of BEP production is smaller than the amount of egg production, BEP price is smaller than the selling price of eggs per egg, the value of Net B/C and Gross B/C> 1, the NPV value> 0 or positive, the IRR value with an interest rate of 16.75%, respectively, is 55%, 50% and 55% greater than the interest rate and PP, respectively 10,15,8 months.