Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pangabdhi Musamus Journal of Agribusiness Journal of Global Sustainable Agriculture
Nila Wijayanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pelatihan Pengelolaan Sampah Organik di Desa Jurumapin Berbasis Kompos Limbah Rumah Tangga Heri Kusnayadi; Siti Nurwahidah; Syahdi Mastar; Nila Wijayanti
Jurnal Ilmiah Pangabdhi Vol 7, No 1: April 2021
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v7i1.9144

Abstract

The aim of Samawa University, one of which is to provide organic compost training and practice of manufacturing organic fertilizer in the village of Jurumapin, Buer district West Nusa Tenggara. Compost is an organic fertilizer derived from the remains of plants and animal droppings that have been through a decomposition or weathering process. Compost fertilizer is the main ingredient in cow dung. The advantage of this post is green, which may supplement the farmers' income and can increase soil fertility by repairing soil physically damaged by overuse of inorganic fertilizer. The village of Jurumapin was mainly farmers and ranchers. The waste produced by the people's domesticated animals has not been fully processed for fertilizer. Prolonged use of chemical fertilizers can cause physical damage to the soil, as well as the cost of purchasing fertilizer is prohibitive. The implementation of this MTC programme will be by educating them on how organic compost with basic cow dung. The development of organic fertilizer has been carried out with participants who are members of the caduna youth of the mosque of the Jurumapin village. It is hoped that organic compost products could be applied to plants to reduce the use of chemical fertilizer
The The Distribution Chain of Sumbawa Forest Honey in Sumbawa Regency West Nusa Tenggara Nila Wijayanti; Yadi Hartono; Alia Wartiningsih; Siti Nurwahidah
Musamus Journal of Agribusiness Vol 4 No 2 (2022): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v4i2.4357

Abstract

This distribution chain of Sumbawa forest honey has several problems such as the long-distance of the forest from settlements, the fluctuated price of forest honey, which is depended on the quality and the distance to get the honey. The next problem is the high shipping cost to customers, and the packaging must be hygienic and safe. Sumbawa forest honey delivery to consumers must be in good. The purpose of this study is to analyze the marketing chain of Sumbawa forest honey in Sumbawa District, West Nusa Tenggara Indonesia. The method of determining location is done by purposive sampling, considering Sumbawa district is the center of Sumbawa forest honey. Respondent's sample determination was done by snowball sampling. The study was conducted by surveying the field by using a questionnaire with relevant institutions and carrying out documentation. The results showed that there were three types of distribution channels from Sumbawa forest honey. The first distribution channel is the honey hunter – the consumer. The second distribution channel is the honey hunter–honey enterprises-consumer. The third distribution chain is the honey hunter–honey enterprises–supermarket –the consumer. The price of honey received by consumers is not the same, depending on the length of the marketing chain. The marketing margin of the first distribution channel was Rp. 0,00. The second distribution were Rp. 60,000.00 and the third distribution were Rp. 50,000.00.Keywords: marketing, distribution chain, Sumbawa forest honey
Risk Analysis of Business of Sumbawa Forest Honey in Sumbawa Regency Nila Wijayanti; Bulan Fiola Auliyasya; Siti Nurwahidah; Syahdi Mastar; Alia Wartiningsih
Journal of Global Sustainable Agriculture Vol 6, No 2 (Agustus 2026)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v6i2.1534

Abstract

The risks of forest honey production are greatly influenced by natural factors such as weather, temperature, drought, and flooding. In addition to natural factors, risks can also arise from marketing activities. The purpose of this study was to identify the risks and risk levels of the Sambava Honey trading business in Sumbawa Regency. The study was conducted in February 2025 at UD. Sambava Honey Sumbawa. The sample was selected using purposive sampling. The sample consisted of the forest honey business owners of UD. Sambava Honey. Data analysis in identifying risks used a fishbone diagram (Fishbone Matrix), and for risk levels used the Matrix Impact Factor. The results of the study found that product risks in the Sambava Honey trading business include honey availability (stock and delays in supply); honey quality (water content is not always good >22%, weather affects honey quality, place and length of storage time); and packaging (damaged bottles and packaging labels). Market risks include consumer behavior (consumer complaints about convex packaging and constantly changing prices); product selling prices (supply prices increase, shipping costs increase, and honey prices fluctuate); competitors (the presence of cultivated honey and other brands of honey); and marketing (obstacles in promotion and sales). Partnership risks consist of cooperation partners (obstacles with partners in providing and shipping honey supplies, obstacles in shipping, and obstacles with partners in procuring packaging and labels); and cooperation contracts (collaboration contracts are suddenly terminated unilaterally, and the cooperation contract is unclear). There are no high levels of risk in the Sambava Honey forest honey business. Fourteen risks are classified as low risk, and seven are classified as medium risk.
Co-Authors Alia Wartiningsih Bulan Fiola Auliyasya Kusnayadi, Heri Mastar, Syahdi Siti Nurwahidah Siti Nurwahidah Syahdi Mastar Wartiningsih, Alia Yadi Hartono