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All Journal Abdimas Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Pangabdhi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Daun: Jurnal Ilmiah Pertanian dan Kehutanan Comment: an International Journal of Community Development Jurnal Warta Desa (JWD) Jurnal Agroteknologi
Kusnayadi, Heri
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Physics Social Sciences Other

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PKM Kelompok Tani Jagung Lahan Kering Dan Kelompok Wanita Rumpi Sayang Keluarga Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa Kusnayadi, Heri
Jurnal Abdimas Vol 24, No 3 (2020): December
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

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Abstract

PKM Kelompok Tani Jagung Lahan Kering Dan Kelompok Wanita Rumpi Sayang Keluarga  Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa Community Partnership Program Of Dryland Farmer Group and WomanAffectionate Family Of Leseng Village Sub District Moyo Hulu Sumbawa Regency 1*Heri Kusnayadi, 2Ana Merdekawati1*Program Studi Agroteknologi Fakultas Pertanian, 2Program Studi Pendidikan Ekonomi Fakultas Keguruan dan Ilmu Pendidikan Universitas SamawaAlmat : Jln Bay Pass Sering, Kecamatan Unter Iwes, Sumbawa, NTB 61213.*Penulis Korespondensi: herdes_love@yahoo.com ABSTRAKProgram Kemitraan Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kedua kelompok mitra kelompok pembudidaya (Uma Pelam) dan kelompok pengolah (Wanita Rumpi sayang Keluarga). PKM dilaksanakan dari bulan Maret-Juni 2018 di Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa. Metode yang digunakan dalam pelaksanaan PKM ini terdiri dari beberapa metode yaitu metode partisipasi aktif, metode pelatihan, metode pendampingan dengan sasarannya  kedua  mitra. Adapun hasil dari kegiatan ini adalah 80% anggota  mitra PKM secara aktif melaksanakan Program Kemitraan Masyarakat, Mitra 1 PKM  telah memahami teknik budidaya jagung dilahan kering, dan teknik penjemuran jagung dengan memanfaatkan sinar matahari sebagai sumber panas., Mitra 2 PKM  telah memiliki keterampilan dalam melakukan pengolahan jagung menjadi olahan brownies jagung, dodol jagung dan jagung semarang atau emping jagung, Kedua kelompok mitra telah memahami teknik pemasaran hasil jagung secara konvensional maupun secara online, Kedua kelompok mitra telah memahami teknik penyusunan pembukuan dan manajemen usaha kelompok, Keberadaan usaha kelompok mitra telah dikenal oleh masyarakat di Kabupaten Sumbawa dengan telah dipublikasikannya kegiatan PKM pada media massa GAUNG NTBKata Kunci : Lahan Kering, Kelompok, Pengolah, Pembudidaya, Jagung, PKMABSTRACTThe Community Partnership  programe aims to improve the knowledge and skills of both groups of farmers group partners (Uma Pelam) and processing Women groups . PKM is implemented from March to June 2018 in Leseng Village, Moyo Hulu District, Sumbawa Regency. The method used in the implementation of this PKM consists of several methods of active participation methods, training methods, advisory methods with the target of both partners. The result of this activity is 80 % PKM partner members actively implement Community Partnership Program, Partners 1 PKM has understood the technique of dry corn cultivation, and technique of drying the corn by utilizing sunlight as a source of heat, Partner 2 PKM has skill in doing processing of corn into processed corn brownies, corn and corn dodol,  semarang Corn or chips corn, Both groups of partners have understood the marketing techniques of corn products conventionally and online, Both groups of partners have understood the techniques of preparation of book keeping and management of business group, The existence of the business partner group has been known by the community in Sumbawa Regency with the publication of PKM activities in GAUNG NTB
Program Kemitraan Masyarakat Kelompok Tani Durian Saling Angkat Dan Kelompok Pengolah (Pelopo Durian) Desa Juru Mapen Kecamatan Buer Kabupaten Sumbawa Kusnayadi, Heri
Jurnal Abdimas Vol 24, No 3 (2020): December
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

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Abstract

Program Kemitraan Masyarakat Kelompok Tani Durian Saling Angkat Dan Kelompok Pengolah (Pelopo  Durian) Desa Juru Mapen Kecamatan Buer  Kabupaten Sumbawa  1*Yadi Hartono, 2Ade Maryam Oklima1*Program Studi Agribisnis Fakultas Pertanian Universitas Samawa, 2Program Studi Agroteknologi Fakultas Pertanian  Universitas SamawaAlamat : Jln Bay Pass Sering, Kecamatan Unter Iwes, Sumbawa, NTB 61213.*Penulis Korespondensi: Email:yadihartono82@yahoo.com/yadihartono@universitassamawa.ac.id ABSTRAKPKM ini ditujukan untuk meningkatkan pengetahuan sekaligus keterampilan terhadap dua kelompok masyarakat Desa Juru Mapen Kabupaten Sumbawa, yaitu kelompok pembudidaya durian Saling Angkat dan kelompok pengolah buah Durian terutama dalam hal: peningkatan produksi, pemasaran dan manajemen usaha. Untuk mencapai tujuan tersebut, PKM  yang dilaksanakan mulai Maret hingga Mei 2018 menggunakan metode pelatihan dan pendampingan. Adapun transfer IPTEK dalam kegiatan pelatihan yang telah digelar yaitu: teknik budidaya dan peremajaan pohon durian, teknik penanganan hama monyet dengan anjing buruan, strategi pemesaran dan manajmen usaha dan tata cara pembuatan beberapa jenis kue olahan berbahan baku buah durian. Hasil PKM ini menunjukkan bahwa anggota dari ke-2 kelompok memahami teknik-teknik budidaya dan peremajaan pohon durian, teknik pemanfaatan anjing buruan dalam penanggulangan hama monyet, teknik pemanfaatan media social Facebook dalam pemasaran produk secara online dan terampil dalam menghasilkan beberapa jenis kue olahan berbahan baku buah durian.  Kata Kunci : Pembudidaya durian, pengolah buah durian
Pengaruh Dosis Kompos dan Interval Penyiangan Terhadap Keragaman Gulma Pada Tanaman Jagung Ketan Lokal Sumbawa (Zea Mays Ceratina) Di Lahan Salin Kusnayadi, Heri; Sumiyanti, Sumiyanti; Kusumawardani, Wening
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol 5, No 2 (2021): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Juni
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v5i2.4986

Abstract

This study aims to determine the effect of a combination of biological compost and intervals of weeding on weed diversity in the cultivation of local sticky rice maize in Sumbawa in saline land. To determine the effect of giving biological compost on weed diversity in the cultivation of local sticky rice maize in Sumbawa on saline land. To determine the effect of weeding intervals on weed diversity on the cultivation of local Sumbawa glutinous maize in saline land. The research was conducted in Baru Tahan Village, North Moyo District, Sumbawa Regency, West Nusa Tenggara (NTB) and was carried star March to May 2020. The method used was an experimental method. The experimental design used was a factorial randomized block design (RBD) with 2 factors, namely Biological Compost (A) and Weed Interval (B). With 6 treatments and 3 replications in order to obtain 18 experimental plots. The data from the observations were analyzed using analysis of variance (Anova) at a significant level of 5%. The results showed that the effect of single treatment and combination of biological compost dosage and weeding interval were not significantly different in all parameters of weed diversity observation.
Program Kemitraan Masyarakat Kelompok Tani Durian Saling Angkat Dan Kelompok Pengolah (Pelopo Durian) Desa Juru Mapen Kecamatan Buer Kabupaten Sumbawa Kusnayadi, Heri
Jurnal Abdimas Vol 24, No 3 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v24i3.16616

Abstract

Program Kemitraan Masyarakat Kelompok Tani Durian Saling Angkat Dan Kelompok Pengolah (Pelopo  Durian) Desa Juru Mapen Kecamatan Buer  Kabupaten Sumbawa  1*Yadi Hartono, 2Ade Maryam Oklima1*Program Studi Agribisnis Fakultas Pertanian Universitas Samawa, 2Program Studi Agroteknologi Fakultas Pertanian  Universitas SamawaAlamat : Jln Bay Pass Sering, Kecamatan Unter Iwes, Sumbawa, NTB 61213.*Penulis Korespondensi: Email:yadihartono82@yahoo.com/yadihartono@universitassamawa.ac.id ABSTRAKPKM ini ditujukan untuk meningkatkan pengetahuan sekaligus keterampilan terhadap dua kelompok masyarakat Desa Juru Mapen Kabupaten Sumbawa, yaitu kelompok pembudidaya durian Saling Angkat dan kelompok pengolah buah Durian terutama dalam hal: peningkatan produksi, pemasaran dan manajemen usaha. Untuk mencapai tujuan tersebut, PKM  yang dilaksanakan mulai Maret hingga Mei 2018 menggunakan metode pelatihan dan pendampingan. Adapun transfer IPTEK dalam kegiatan pelatihan yang telah digelar yaitu: teknik budidaya dan peremajaan pohon durian, teknik penanganan hama monyet dengan anjing buruan, strategi pemesaran dan manajmen usaha dan tata cara pembuatan beberapa jenis kue olahan berbahan baku buah durian. Hasil PKM ini menunjukkan bahwa anggota dari ke-2 kelompok memahami teknik-teknik budidaya dan peremajaan pohon durian, teknik pemanfaatan anjing buruan dalam penanggulangan hama monyet, teknik pemanfaatan media social Facebook dalam pemasaran produk secara online dan terampil dalam menghasilkan beberapa jenis kue olahan berbahan baku buah durian.  Kata Kunci : Pembudidaya durian, pengolah buah durian
PKM Kelompok Tani Jagung Lahan Kering Dan Kelompok Wanita Rumpi Sayang Keluarga Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa Kusnayadi, Heri
Jurnal Abdimas Vol 24, No 3 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v24i3.16614

Abstract

PKM Kelompok Tani Jagung Lahan Kering Dan Kelompok Wanita Rumpi Sayang Keluarga  Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa Community Partnership Program Of Dryland Farmer Group and WomanAffectionate Family Of Leseng Village Sub District Moyo Hulu Sumbawa Regency 1*Heri Kusnayadi, 2Ana Merdekawati1*Program Studi Agroteknologi Fakultas Pertanian, 2Program Studi Pendidikan Ekonomi Fakultas Keguruan dan Ilmu Pendidikan Universitas SamawaAlmat : Jln Bay Pass Sering, Kecamatan Unter Iwes, Sumbawa, NTB 61213.*Penulis Korespondensi: herdes_love@yahoo.com ABSTRAKProgram Kemitraan Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kedua kelompok mitra kelompok pembudidaya (Uma Pelam) dan kelompok pengolah (Wanita Rumpi sayang Keluarga). PKM dilaksanakan dari bulan Maret-Juni 2018 di Desa Leseng Kecamatan Moyo Hulu Kabupaten Sumbawa. Metode yang digunakan dalam pelaksanaan PKM ini terdiri dari beberapa metode yaitu metode partisipasi aktif, metode pelatihan, metode pendampingan dengan sasarannya  kedua  mitra. Adapun hasil dari kegiatan ini adalah 80% anggota  mitra PKM secara aktif melaksanakan Program Kemitraan Masyarakat, Mitra 1 PKM  telah memahami teknik budidaya jagung dilahan kering, dan teknik penjemuran jagung dengan memanfaatkan sinar matahari sebagai sumber panas., Mitra 2 PKM  telah memiliki keterampilan dalam melakukan pengolahan jagung menjadi olahan brownies jagung, dodol jagung dan jagung semarang atau emping jagung, Kedua kelompok mitra telah memahami teknik pemasaran hasil jagung secara konvensional maupun secara online, Kedua kelompok mitra telah memahami teknik penyusunan pembukuan dan manajemen usaha kelompok, Keberadaan usaha kelompok mitra telah dikenal oleh masyarakat di Kabupaten Sumbawa dengan telah dipublikasikannya kegiatan PKM pada media massa GAUNG NTBKata Kunci : Lahan Kering, Kelompok, Pengolah, Pembudidaya, Jagung, PKMABSTRACTThe Community Partnership  programe aims to improve the knowledge and skills of both groups of farmers group partners (Uma Pelam) and processing Women groups . PKM is implemented from March to June 2018 in Leseng Village, Moyo Hulu District, Sumbawa Regency. The method used in the implementation of this PKM consists of several methods of active participation methods, training methods, advisory methods with the target of both partners. The result of this activity is 80 % PKM partner members actively implement Community Partnership Program, Partners 1 PKM has understood the technique of dry corn cultivation, and technique of drying the corn by utilizing sunlight as a source of heat, Partner 2 PKM has skill in doing processing of corn into processed corn brownies, corn and corn dodol,  semarang Corn or chips corn, Both groups of partners have understood the marketing techniques of corn products conventionally and online, Both groups of partners have understood the techniques of preparation of book keeping and management of business group, The existence of the business partner group has been known by the community in Sumbawa Regency with the publication of PKM activities in GAUNG NTB
Pelatihan dan Pendampingan Kelompok Mitra PKM di Desa Leseng, Kecamatan Moyo Hulu, Kabupaten Sumbawa Heri Kusnayadi; Ana Merdekawati; Wening Kusumawardani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 2 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.2.96-102

Abstract

This activity was claimed to enhance the knowledge and skills of cultivation partner group (Uma Pelam) and processing group (Wanita Rumpi Sayang Keluarga). The training and mentoring were conducted from March to June 2018 in Leseng Village, Moyo Hulu Subdistrict, Sumbawa Regency. The aproach used was active participation method, training and mentoring with the target were partner groups. The result showed that there were 85% of partners had actively implemented the community partnership program. The cultivation group had been understood the technique of corn cultivation in dry land and corn drying technique by utilizing the sunlight as a heat source. The processing partner have had skills to process corn into corn brownies, corn dodol, and corn chips (Semarang corn). Both of them have understood the technique of book keeping and group bussiness management. The existence of partner group have been widely known by the people in sumbawa regency with the publication of community partnership program activities in mass media Gaung NTB and Online Media Indicator Inn.
Pelatihan Pengelolaan Sampah Organik di Desa Jurumapin Berbasis Kompos Limbah Rumah Tangga Heri Kusnayadi; Siti Nurwahidah; Syahdi Mastar; Nila Wijayanti
Jurnal Ilmiah Pangabdhi Vol 7, No 1: April 2021
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v7i1.9144

Abstract

The aim of Samawa University, one of which is to provide organic compost training and practice of manufacturing organic fertilizer in the village of Jurumapin, Buer district West Nusa Tenggara. Compost is an organic fertilizer derived from the remains of plants and animal droppings that have been through a decomposition or weathering process. Compost fertilizer is the main ingredient in cow dung. The advantage of this post is green, which may supplement the farmers' income and can increase soil fertility by repairing soil physically damaged by overuse of inorganic fertilizer. The village of Jurumapin was mainly farmers and ranchers. The waste produced by the people's domesticated animals has not been fully processed for fertilizer. Prolonged use of chemical fertilizers can cause physical damage to the soil, as well as the cost of purchasing fertilizer is prohibitive. The implementation of this MTC programme will be by educating them on how organic compost with basic cow dung. The development of organic fertilizer has been carried out with participants who are members of the caduna youth of the mosque of the Jurumapin village. It is hoped that organic compost products could be applied to plants to reduce the use of chemical fertilizer
Pengaruh Waktu Pengomposan Media Tanam terhadap Pertumbuhan dan Hasil Jamur Tiram Putih (Pleorotus ostreatus) Heri Kusnayadi; Indra Wira Pratama; Ikhlas Suhada; Nila Wijayanti
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 8 No 1 (2021): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v8i1.2399

Abstract

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and can prevent high blood pressure, heart disease, diabetes, and can reduce body weight. The research objective was to determine the effect of composting time on planting media on the growth and yield of white oyster mushrooms. The research was conducted in the Mapin Kebak Village, sub-district Alas Barat star from May to June 2020. The research was conducted using an experimental method and using a completely randomized design consisting of 5 treatments, where each treatment consisted of three replications. The research treatments consisted of M1 = composting for 6 hours; M2 = composting for 12 hours; M3 = composting for 24 hours; M4 = composting for 36 hours and M5 = composting for 48 hours. Furthermore, the data from the observations were analyzed by ANOVA at the real level of 5%. If the results of the data analysis show a significant difference, then a further test is carried out using the Least Significant Difference Test at the 5% real level. The results of the analysis showed that the fastest time to spread mycelium was in the M5 treatment, the composting time was 48 hours. The fastest primordia emergence time was 24 hours composting M3 treatment. The heaviest fruit weight was in treatment M3 and the lowest fruit weight was in treatment M1.
Inorganik Waste Management Based On Hand Craft Of Plastic Waste With Economic Value In Indonesia Siti Nurwahidah; Syahdi Mastar; Heri Kusnayadi; Nila Wijayanti
Comment: an International Journal of Community Development Vol 3 No 1 (2020)
Publisher : Perkumpulan Peneliti Ilmu Lingkungan - Green Visioneers

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Abstract

Population and economic growth lead to the increase of waste production, especially inorganic waste. Usually inorganic waste is burned to remove it from view. In fact, if the combustion is incomplete (under 8000 C) it can form dioxins, which are compounds that can trigger cancer, hepatitis, hepatomegaly, and nervous system disorders. Student Community Service - Community Service Learning (KKN-PPM) aims to invite the public to reduce inorganic waste, especially plastic waste, by recycling it into goods which have economic value. The existence of the Jurumapin Village Garbage Bank Office provides media for the Jurumapin Village community in managing, buying and selling waste. Handicraft products processed by the Student Community Service - Community Service Learning (KKN-PPM) of Samawa University such as wallets, water baskets, fruit plates, market baskets and ecobrick chairs.
PELATIHAN PEMANFAATAN HHBK SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT SEKITAR HUTAN LINDUNG BATULANTEH Ade Mariyam Oklima; Yadi Hartono; Heri Kusnayadi
Jurnal Warta Desa (JWD) Vol. 3 No. 1 (2021): Jurnal Warta Desa (JWD)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.155 KB) | DOI: 10.29303/jwd.v3i1.114

Abstract

Masyarakat yang tinggal disekitar hutan batulanteh memiliki aktivitas ekonomi dengan memanfaatkan Hasil Hutan Bukan Kayu seperti kemiri, kopi robusta, dan pemburuh madu hutan. Akan tetapi masyarakat belum memiliki keterampilan khusus dalam memanfaatkan dan meningkatkan nilai ekeonomi. Kegiatan ini bertujuan untuk meningkatkan keterampilan masyarakat yang tinggal disekitar hutan Lindung Batulanteh dengan memanfaatkan Hasil Hutan Bukan Kayu. Pelatihan yang dilaksanakan di Desa Batudulang selama tiga bulan dengan tiga tahapan yaitu persiapan, pelatihan dan evaluasi pemahaman peserta. Hasil dari pelatihan menunjukkan hasil yang baik yaitu adanya peningkatan pemahaman masyarakat terhadap teknis pengurusan izin usaha (kenaikan 0,87%), teknik pemasaran produk (kenaikan 0,5%)  serta teknik pengemasan produk (kenaikan 2,82%). Oleh karena itu, pelatihan teknis pembuatan izin usaha, pelatihan teknis pemasaran dan pelatihan teknik pengemasan mampu meningkatkan pemahaman masyarakat terhadap tiga hal krusial dari pengembangan sebuah produk yang akhirnya berdampak pada peningkatan ekonomi masyarakat sekitar hutan lindung Batulanteh.
Co-Authors Ade Mariyam Oklima Ade Mariyam Oklima Ahlun nazar Ana Merdekawati Andayani, Novi Asaruddin Asruddiin Delinda Sepnizali Farmansyah, Farmansyah Ieke Wulan Ayu Ikhlas Suhada Indah Maesari Indra Wira Pratama Kurniawan Akbar Kusumawardani, Wening Lukman Nulhakim Maria Yosefina Bulu Mariyam Oklima, Ade Mastar, Syahdi Muhammad Rajab Nila Wijayanti Nila Wijayanti Nila Wijayanti Nining Herlina Sakinah Maulidya Siti Nurwahidah Siti Nurwahidah Sulastri Sulastri Sumiyanti, Sumiyanti Supardi Supardi Supardi, Ikhlas Wilardi Marwiansyah, Andhi Winda Meliani Yadi Hartono