Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pascapanen Pertanian Jurnal Industri Hasil Perkebunan Jambura Journal of Health Sciences and Research JURNAL TUAH: Pendidikan dan Pengajaran Bahasa Jurnal Standardisasi
Miskiyah Miskiyah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Pengaruh Penanganan Pascapanen Terhadap Mutu dan Keamanan Pangan Biji Kakao S Joni Munarso; Miskiyah Miskiyah; M Thamrin
Jurnal Industri Hasil Perkebunan Vol 11, No 1 (2016)
Publisher : Balai Besar Industri Hasil Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.686 KB) | DOI: 10.33104/jihp.v11i1.3404

Abstract

Production of cocoa beans increasing significantly, but the quality of the seeds low and varied.The main problem is because of the cocoa farmers generally did not apply the recommended techniquefor cultivation and postharvest handling. The aims of this study was to observe the effect of GAP and GMPapplication to the quality and safety of cocoa beans produced by farmer groups. To achieve the aboveobjectives, a study has been conducted in Tinco, District Citta, Soppeng South Sulawesi Province. Thisactivity was done by involving farmer groups with different cultivation technology. The activity included: 1.Study to identify the performance of cocoa cultivation; 2. analysis of the effect of GAP and GMP application toquality and safety of cocoa beans produced by farmer groups. The results showed that the quality of cocoabeans produced by Bunga coklat farmer group better than Mattirodeceng farmer group; the application ofGAP and GMP increased the quality of cacao beans. Model application of GAP and GMP system at Bungacoklat farmer group can be used as a sample of cocoa farm production, quality and sustainability oriented.Keywords : postharvest handling, quality, food safety, cocoa
EFIKASI CUKA KULIT PISANG DAN AIR KELAPA SEBAGAI PENGHAMBAT Listeria monocytogenes PADA DAGING AYAM Widaningrum Widaningrum; Miskiyah Miskiyah; Juniawati Juniawati
Jurnal Penelitian Pascapanen Pertanian Vol 12, No 2 (2015): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v12n2.2015.93-104

Abstract

Providing natural preservatives to increase the shelf life of chicken meat is a challenge, since the microbial contaminants problem has been a concern among many actors: government, business, consumers, and health practitioners. Acetic acid (known as vinegar) has properties as an antimicrobial, due to its ability to lower the pH and causing instability in the cell membrane of pathogenic bacteria. This paper aimed to assess the manufacture of vinegar from banana peel and coconut water as potentially natural preservative, and its application to determine the effect of microbial growth inhibition of Listeria monocytogenes in chicken meat. The study was designed using a randomized factorial design with 2 factors: 1. Types of vinegar (banana peel, coconut water, commercial acetic acid and commercial lactic acid) and 2. Storage temperature (room temperature and refrigerated temperature 5-7° C), each were repeated three times. Chicken meat that has been treated with acid soaking then stored at room temperature and cold temperatures. The results showed that banana peel and coconut water vinegar inhibit the growth of testing bacteria L. monocytogenes in chicken meat stored at room temperature more effective (5-6 log CFU/g) than the commercial acetic acid and commercial lactic acid (7-8 log CFU/g), for 24 hours storage. In chicken meat stored in cold temperatures, banana peel and coconut water vinegar had almost the same capabilities with commercial acetic acid (5.34 log CFU/g) on storage for 12 days. The most potential vinegar to be used in refrigerated temperature was banana peel vinegar.
Prinsip Kesantunan Berbahasa dalam Kumpulan Film Pendek pada Channel Youtube Mata Pena Miskiyah Miskiyah; Akhmad Sofyan; Agustina Dewi Setia
JURNAL TUAH: Pendidikan dan Pengajaran Bahasa Vol 5, No 1 (2023): JURNAL TUAH: Pendidikan dan Pengajaran Bahasa
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jtuah.5.1.p.40-53

Abstract

KAJIAN STANDAR NASIONAL INDONESIA SUSU CAIR DI INDONESIA Miskiyah Miskiyah
JURNAL STANDARDISASI Vol 13, No 1 (2011): Vol. 13(1) 2011
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v13i1.3

Abstract

Pemerintah telah menetapkan standar mutu dalam bentuk SNI produk susu dan olahannnya. makalah ini bertujuan untuk mengkaji SNI susu baik susu segar maupun susu cair yang telah mengalami perlakuan. Hasil analisis terhadap terhadap SNI susu segar, susu pasteurisisai dan susu UHT menunjukkan adanya beberapa parameter yang cukup penting namun belum dicantumkan maupun belum dituliskan dalam SNI susu tersebut, Terdapat beberapa paramateryang menunjukkan perbedaan yang cukup signifikan sehingga diperlukan peninjauan ulang
STUDI PENERAPAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PADA PROSES PENGOLAHAN MI SAGU Miskiyah Miskiyah; Widaningrum Widaningrum; Hetty Herawati
JURNAL STANDARDISASI Vol 8, No 1 (2006): Vol. 8(1) 2006
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v8i1.646

Abstract

Sago is one of local food at some regions in Indonesia. Processing technology of sago become noodle is one way to vary sago processing product. The main factor that effect sago noodle processing are quality, self life, andlimited marketing of sago noodle. Thus to make sago noodle assurance, HACCP plan is needed. This study purposes to assess the HACCP system guidelines which are suitable for processing of sago noodle base on 7 principles system guidelines. Result of the study shown that sago noodle processing have chemical hazard (heavy metal contamination, coloring and textures), and microbiological hazard (pathogens from operator such as Streptococcus; also water source such as Coliform and Shigella). As conclusion, HACCP system guidelines on sago noodle processing is very important to develop quality and safety assurance.
IDENTIFIKASI MUTU FISIK JAGUNG DENGAN MENGGUNAKAN PENGOLAHAN CITRA DIGITAL DAN JARINGAN SYARAF TIRUAN Agus Supriatna Somantri; miskiyah miskiyah; Wisnu Broto
JURNAL STANDARDISASI Vol 10, No 3 (2008): Vol. 10(3) 2008
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v10i3.630

Abstract

Physical quality factors are the main problems in the dried seed corn production. Determination of physical qualityis usually carried out visually by the persons who have expertise related to their experiences. This method isexhaustive and imprecise since it is influenced by human fatigue. The objective of this research is to identify thephysical quality of seed corn by using the digital image processing and artificial neural network (ANN). The imageof seed corn was taken by using digital camera and processed by image processing program. ANN model wasdeveloped with 10 input parameters, 20 hidden layers and 4 targets. The fourth targets were whole seed,damaged seed, broken seed and mouldy seed. The accuracy of the model was 95%.
PENGARUH WORKPLACE STRECHING EXERCISE (WSE) TERHADAP PENURUNAN KELUHAN MUSKULOSKELETAL DISORDER (MSDs) PADA BIDAN DALAM PERTOLONGAN PERSALINAN Ekadewi Retnosari; Siti Fatimah; Miskiyah Miskiyah
Jambura Journal of Health Sciences and Research Vol 5, No 4 (2023): OKTOBER: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i4.19503

Abstract

Musculoskeletal disorders (MSDs) merupakan masalah kesehatan dan dapat berdampak berbahaya pada produktivitas kerja dan kualitas hidup para bidan dalam menolong persalinan. Hal ini dapat disebabkan posisi kerja yang janggal, manual handling dan berdiri dalam waktu lama.   Salah satu upaya yang dapat dilakukan adalah Workplace Streching Exercise (WSE) dengan melakukan peregangan dapat menguragi masalah MSDs. Penelitian ini bertujuan untuk mengetahui pengaruh WSE terhadap penurunan keluhan MSDs pada bidan. Temuan kebaruan penelitian ini penggunaan WSE untuk menurunkan keluah MSDs pada bidan. Desain yang digunakan adalah pre experiment pretest-posttest without control. Subjek penelitian ini adalah Bidan yang melakukan praktik sebagai bidan desa atau Praktik Mandiri Bidan (PMB) di wilayah Kerja Kecamatan Muara Enim yang mengalami keluhan MSDs. Subjek sebanyak 60 orang. Responden melakukan WSE dengan menggunakan checklist WSE. Pengukuran MsDs menggunakan Nordic Body Map Questionare (NBM). Analisis data menggunakan uji Wilcoxon. Hasil penelitian diperoleh rata-rata skor Nordic body map adalah 33,27 (7,20) yang menunjukan keluhan MsDs sebelum penelitian. Rata-rata skor Nordic body map adalah 2,87 (1,84) yang menunjukan keluhan MsDs setelah penelitian. didapatkan penurunan keluhan MSDs sebanyak -30,40 (7,02) setelah dilakukan intervensi WSE, hasil uji statistic menunjukkan bahwa P-value 0,000 yang berarti bahwa ada pengaruh WSE terhadap penurunan keluhan MSDs pada bidan dalam pertolongan persalinan. Disimpulkan WSE dapat berpengaruh dalam menurunkan keluhan MSDs pada bidan dalam pertolongan persalinan. WSE dapat menjadi solusi dalam mengatasi masalah MsDs pada bidan saat menolong persalinan.
Co-Authors Agus Supriatna Somantri Agustina Dewi Setia Akhmad Sofyan Ekadewi Retnosari Hetty Herawati Juniawati Juniawati M Thamrin S Joni Munarso SITI FATIMAH Widaningrum Widaningrum Wisnu Broto