Lenni Fitri
Department of Biology, Faculty of Mathematics and Natural Sciences, Syiah Kuala University, Banda Aceh 23111, Indonesia

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Konservasi Penyu Di Pantai Pasi Jalang, Lhoknga, Kabupaten Aceh Besar Anita Rauzana; Lenni Fitri; Yekki Yasmin; Suwarno; Wira Dharma
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54951/comsep.v3i3.309

Abstract

The Lhoknga beach area is one of the areas in Aceh that has beautiful beaches and enormous potential for marine wealth, including turtles. This area is a paradise for turtles to lay their eggs. Turtles are reptiles living in the sea and whose existence has long been threatened by nature and human activities. Internationally, sea turtles are included in the 'red list' in the International Union for Conservation of Nature and Natural Resources (IUCN), which means that their existence in nature is threatened with extinction, so all forms of utilization and distribution must receive serious attention. Therefore, turtle conservation efforts are an essential and urgent program to protect and save turtle populations, especially in Indonesia because, in Indonesia, there are 6 out of 7 turtle species that still exist today. This activity has been completed at Lhoknga Beach by releasing 120 turtle hatchlings. It is hoped that this community service activity will be able to increase public awareness to participate together in preserving turtles and not hunting them anymore.
Utilization of fermented coffee husk feed using Aspergilus niger on histological features of tawes (Barbonymus gonionotus) Desy Nurrahma Dhani; Lenni Fitri; Firdus Firdus
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.40864

Abstract

Coffee husk is one of the resources that has the potencial to be used as raw material for tawes (Barbonymus gonionotus) feed. The addition of Aspergillus niger in this study is known to increase the protein content of coffee husk from 15.99% to 21.75%. This study aims to determine the effectiveness of giving fermented coffee husk using Aspergillus niger on the histology of Tawes intestine. This study used a completely randomized design (CRD) with 5 treatments of coffee husk addition, namely 0%, 10%, 20%, 30%, and 40%, and 4 repetitions. The results showed that the addition of 30% fermented coffee husk into the feed produced the best intestinal histology picture with an average value of villi height of 243.21 40.02 m, basal width of 79.77 30.77 m and apical width of 69.09 14.61 m.Keywords:FermentationCoffee HuskBarbonymus gonionotusTawesAspergilus niger