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All Journal Jurnal Riset Gizi GHIDZA: Jurnal Gizi dan Kesehatan
sherly sherly
Poltekkes Kemenkes Bengkulu
Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 emy yuliantini; miratul haya; andi eka yunianto; sherly sherly; tri antini
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Asupan Energi, Protein, Kalium dan Cairan dengan Status Gizi (SGA) Pasien GGK yang Menjalani Hemodialisa Sherly Sherly; Deri Andika Putra; Afriyana Siregar; Emy Yuliantini
Ghidza: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v5i2.200

Abstract

Penyakit Ginjal Kronis adalah gangguan fungsi ginjal yang progresif dan tidak dapat pulih kembali. Salah satu terapi yang tepat bagi penderita gagal ginjal kronik adalah hemodialisa. untuk mengetahui Hubungan Asupan Energi, Protein, Kalium Dan Cairan Terhadap Status Gizi (SGA) Pada Pasien Hemodialisa Di RSUD Harapan Dan Doa Kota Bengkulu Tahun 2020. Design penelitian ini Observasional Analitik dengan pendekatan Cross Sectional. Teknik pengambilan sampel dengan metode Purposive Sampling dengan Jumlah sampel 36 pasien. Analisis statistik menggunakan uji chi- square. Ada hubungan yang bermakna antara asupan energi (p= 0,000), ada hubungan yang bermakna antara asupan protein (p=0,000), ada hubungan yang bermakna antara asupan kalium (p=0,025), tidak ada hubungan yang bermakna antara asupan cairan (p=0,056) dengan status gizi berdasarkan skrining SGA di RSUD Harapan dan Doa Kota Bengkulu tahun 2020. Rata-rata asupan zat gizi pasien hemodialisa yang diambil menggunakan Food Recall 24 jam yaitu asupan energi 1406 kkal, protein 56 gram, kalium 1368 mg dan cairan 669 ml.
Co-Authors Afriyana Siregar Emy Yuliantini miratul haya Putra, Deri Andika tri antini Yunianto, Andi Eka