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All Journal JURNAL GIZI INDONESIA Jurnal Riset Gizi Paediatrica Indonesiana AcTion: Aceh Nutrition Journal Jurnal Kesehatan Prima Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang SANITAS: Jurnal Teknologi dan Seni Kesehatan JOURNAL HEALTH AND NUTRITIONS Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Riset Gizi Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Jurnal Vokasi Keperawatan (JVK) Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Miratul Haya
Poltekkes Kemenkes Bengkulu
Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health Other

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POLA KONSUMSI LEMAK DAN RLPP BERHUBUNGAN DENGAN KEJADIAN PENYAKIT JANTUNG KORONER Pabela, Igha Aprilesika; Krisnasary, Arie; Haya, Miratul
JURNAL MEDIA KESEHATAN Vol 12 No 1 (2019): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 12 No 1 Juni Tahun 201
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v12i1.379

Abstract

Tujuan penelitian untuk mengetahui hubungan pola konsumsi lemak (jenuh dan tak jenuh) dan RLPP dengan kejadian penyakit jantung koroner di poli rawat jalan RSUD M. Yunus Kota Bengkulu Tahun 2017. Penelitian ini merupakan survey analitik dengan pendekatan retrospective, desain case control. Lokasi penelitian di poli rawat jalan RSUD M. Yunus kota Bengkulu. Penelitian dilaksanakan tanggal 8 Mei – 8 Juni 2016. Sampel adalah pasien PJK yang berobat di poli rawat jalan RSUD M. Yunus Kota Bengkulu sebanyak 74 sampel. dilakukan dengan teknik purposive sampling. Data asupan lemak jenuh dan tak jenuh pasien, diperoleh melalui form food frequency questioner (FFQ) dan data RLPP, usia, jenis kelamin, tekanan darah, kebiasaan merokok diperoleh melalui kuesioner. Data yang diperoleh dianalisis menggunakan univariat dan bivariat. Hampir seluruh pasien sering mengkonsumsi lemak jenuh dan tak jenuh. Hampir seluruh pasien dengan RLPP berstatus gizi obesitas. Ada hubungan yang signifikan antara pola konsumsi lemak (jenuh dan tak jenuh) (p=0,0,022), RLPP (p=0,014), jenis kelamin (p=0,0005), kebiasaan merokok (p=0,0005) dengan kejadian penyakit jantung koroner. Tidak ada hubungan antara usia (p=0,056) dan tekanan darah (p=0,10) dengan kejadian penyakit jantung koroner. Ada hubungan antara pola konsumsi lemak (jenuh dan tak jenuh), RLPP dengan kejadian penyakit jantung koroner di poli rawat jalan RSUD M. Yunus Kota Bengkulu Tahun 2017. Perlunya peran aktif keluarga terkait motivasi dengan cara mengingatkan pola makan pasien penyakit jantung koroner.
Pengaruh pendidikan kesehatan bagi ibu terhadap asupan energi, aktivitas fisik dan indeks massa tubuh pada anak kelebihan berat badan Haya, Miratul; Setiawati E, Mexitalia; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.05 KB) | DOI: 10.14710/jgi.4.1.9-15

Abstract

Background : The percentage of overweight children in Bengkulu (16.4%) is higher than the national (11.9%). Factors causing overweight is a high energy intake and low physical activity.Objective : To analyze the impact of health education for mothers in changes of maternal behavior, energy intake, physical activity level and Body Mass Index (BMI) z-score among overweight children 3-6 years old.Methode : Quasi-Experiment with non-randomized pre-post test control group design. Subjects (48 mothers) were selected purposively and divided into 2 groups (treatment and control). Health education in the treatment group was conducted 6 times in 12 weeks. Analyses were conducted by Independent t-test, Mann Whitney, Paired t-test, Wilcoxon and Covariance.Results: There was an increased in attitude score (20.9 ± 3.52), carbohydrate intake percentage (3.7 ± 7.30%) and physical activity level (0.04 ± 0.01) in the treatment  group. The energy  adequacy  level (-3.4 ± 13.26%)  and BMI z-score (-0.57 ± 0.26) decreased in the treatment group. There were difference between the treatment and control groups in attitude, energy adequacy level, physical activity level and BMI z-score after intervention (p <0.05).Conclusion: Health education for mothers affect the positive change in mother attitude in terms of the overweight children treatment and increased physical activity level, decreased energy adequacy level and BMI z-score in overweight children.
KEBIASAAN CUCI TANGAN, BERJEMUR, DAN MEDIA INFORMASI PADA MASYARAKAT SUMATRA SELATAN SELAMA MASA PANDEMI COVID-19 Yunianto, Andi Eka; Elya, Elya; Fajar Ningsih, Windi Indah; Yuliantini, Emy; Haya, Miratul; Faridi, Ahmad; Eliza, Eliza
JURNAL MEDIA KESEHATAN Vol 13 No 2 (2020): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 13 No 2 Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v13i2.519

Abstract

COVID-19 is an infectious disease caused by corona virus. This study aims to look at the habit of washing hands, sunbathing, and media information obtained by the people of southern Sumatra during the COVID-19 pandemic. This study used a cross-sectional design with 419 respondents as many as 16 years old who lived in South Sumatra Province. The questionnaire in this study was in the form of e-survey using google form media and distributed through social media (Whatsapp, Facebook, and Instagram). A Chi-square test was used to see the relationship between hand washing, sunbathing, and media information on men and women. The results showed that hand washing (OR = 1,127; 95% CI: 1,089 - 1,167) there was no significant relationship between men and women, while there was a significant relationship in sunbathing (OR = 1,884; 95% CI: 0.992 - 3,581) and information media (OR = 0.473; 95% CI: 0.246 - 0.911). The community is expected to apply the habit of washing hands, sunbathing, and digging information in various media in overcoming the prevention and impact of COVID-19.
Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19 Andi Eka Yunianto; Taufiq Firdaus Al-Ghifari Atmadja; Emy Yuliantini; Miratul Haya; Ahmad Faridi; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.473

Abstract

Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 emy yuliantini; miratul haya; andi eka yunianto; sherly sherly; tri antini
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Effect of maternal health education on physical activity and body mass index of overweight children Miratul Haya; Maria Mexitalia; Ani Margawati
Paediatrica Indonesiana Vol 56 No 2 (2016): March 2016
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.376 KB) | DOI: 10.14238/pi56.2.2016.73-8

Abstract

Background The percentage of overweight children in Bengkulu (16.4%) is higher than the national percentage (11.9%). High energy intake and low physical activity are two factors that cause overweight.Objective To assess the impact of maternal health education on changes in maternal behavior, as well as energy intake, physical activity level, and body mass index (BMI) z-scores in overweight children aged 3-6 years.Methods This study was a quasi-experiment with non-randomized, pre-post test control group, conducted in Bengkulu, Indonesia from January to April 2014. Subjects consisted of 48 mothers with overweight children, who were selected purposively and divided into 2 groups (treatment and control). Subjects’ parents kept records of their children’s food intake and daily activity. These records were used to measure energy intake and physical activity. Health education in the treatment group was conducted 6 times in 12 weeks, while the control group received health education only once at the beginning of the study.Results In the treatment group, the child physical activity level [0.04 (SD 0.01)] increased, while the % RDA for energy [-3.4 (SD 13.26)%] and BMI z-score [-0.57 (SD 0.26)] decreased. Significant differences were observed between the treatment and control groups in terms of maternal attitude, and children’s % RDA for energy, physical activity level, and BMI z-score after intervention (P <0.05).Conclusion Health education for mothers effects a positive change in maternal attitude, as well as increased physical activity level, decreased energy consumption relative to their need, and BMI z-score in overweight children.
Asupan Energi, Zat Gizi Makro dan Pertambahan Berat Badan Ibu Hamil Nurmela Setia Ningsih; Betty Yosephin Simanjuntak; Miratul Haya
Jurnal Kesehatan Vol 12, No 2 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i2.2177

Abstract

Pregnant women are one of the vulnerable groups. During pregnancy, there is an increase in the need for nutrients to meet the needs of the mother and fetus as well as preparation for labor. It is very important to pay attention to the recommended weight gain during pregnancy to prevent the occurrence of low birth weight. The purpose of this study was to determine the relationship between energy, carbohydrate, fat, and protein intake on weight gain of pregnant women in the city of Bengkulu. The design of this study was a cross-sectional study with a total sample of 47 pregnant women who had received an education of the first thousand days of life when registering to become a prospective bride at the Religious Affairs Office. As many as 53.2% of mothers had good weight gain and had a relationship between energy intake (p-value 0,032), carbohydrate intake (p-value 0,024), protein intake (p-value 0,039), and fat intake (p-value 0,023). Energy and macronutrients have a relationship with the weight gain of pregnant women in the group of preconception couples who have received education about the first 1000 days of life. It is hoped that pregnant women will be able to control their weight during pregnancy and apply the knowledge that has been obtained through education while preconception age.
Pengetahuan Ibu dan Asupan Zat Gizi Makro Berhubungan dengan Kejadian Gizi Kurang pada Anak Usia 12-24 Bulan Eke Febriani; Anang Wahyudi; Miratul Haya
Jurnal Ilmu dan Teknologi Kesehatan Vol 7 No 1 (2019): September 2019
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.634 KB) | DOI: 10.32668/jitek.v7i1.224

Abstract

The nutritional fulfillment in childhood is an important period because this time is also known as the first thousand days of life divided into two important times, namely 270 days (9 months) in the womb and 730 days (2 years) after babies born to children Two years old. The purpose of this research is to know the relationship of maternal knowledge and nutrient intake of macro nutrients with the incidence of malnutrition in infants aged 12-24 months in the village Panorama of Bengkulu in 2019. The study uses analytical observational design with a case control approach. The technique used is Purposive Sampling with a sample number of 30 toddlers. The results of this study using Chi-Square test analysis showed that there is a relationship between mother knowledge and macro nutrient intake with less nutritional incidence with value (P-value ≤ 0.05). Maternal knowledge (P-value 0.014), energy (P-value 0.023), Protein (P-value 0.009), FAT (p-value 0.020), carbohydrates (p-value 0.027). This research advises people to pay more attention to the nutrient intake of macro nutrients for better child growth and development. As well as active in posyandu activities and nutritional consultation so that mothers get knowledge about nutrients needed for toddlers.
Identification And Farmer Family's Preference Of Indigenous Food In Rural Bengkulu Betty Yosephin Simanjuntak; Desri Suryani; Miratul Haya; Ali Khomsan
Jurnal Kesehatan Prima Vol 14, No 2 (2020): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v14i2.562

Abstract

Indigenous food can be said as a local identity because of its existence as part of the culture of the community, such as certain procedures in processing their food, its role in community culture and governance, and recipes that are maintained from generation to generation. Purpose of this research was to identify the kinds of traditional foods, preferences in the consumption pattern in the family of farmers. FGD was performed on each ethnic group, and the members were mothers who understood the traditional foods consumed by people in the related ethnic group and they resided in the ethnic group. Most of the food sources of vegetables consumed by the community were vegetables that many people got from rice fields/dryfields/ gardens Traditional food snacks, side dishes and vegetables in the agricultural households as such as bolu semut, rebung asam ikan gaguk, guasan, gulai nangko,and gulai jamur gerigit.
Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 Taufiq Firdaus Alghifari Atmadja; Andi Eka Yunianto; Emy Yuliantini; Miratul Haya; Ahmad Faridi; Suryana Suryana
AcTion: Aceh Nutrition Journal Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v5i2.355

Abstract

In March 2020 the public was shocked by the Covid-19 pandemic which began to spread to Indonesian territory. Covid-19 is caused by severe acute respiratory syndrome Coronavirus 2 (Severe Acute Respiratory Syndrome Coronavirus 2 or SARS-CoV-2) and is an infectious disease. Naturally, Covid-19 pandemic affects people's attitudes to adopt a healthier lifestyle. The research objective was to analyze the description of the attitudes and lifestyles of the Indonesian people during the Covid-19 pandemic. This study used a cross-sectional design with random sampling and data collection was done by distributing online questionnaires via WhatsApp. Data analysis used the univariate test with the number of respondents as many as 6.557 people. The results showed that the attitudes of respondents regarding the Covid-19 pandemic obtained 6.136 respondents agreed that Covid-19 could be controlled, 6.038 respondents agreed that Indonesia would be free from the coronavirus and 6.489 respondents agreed that consumption of balanced nutritional food, maintaining distance and washing hands properly can prevent the transmission of Covid-19. A total of 3,861 respondents did physical activity less than 3 times a week, 6.234 respondents processed their food, 3,309 respondents sometimes consumed fruit and vegetables, 5.111 respondents always washed their hands using running water and soap, 3.576 respondents sometimes sunbathing above 9 o'clock. Overall, the respondents' behavior towards pandemic conditions shows an optimistic attitude that they can avoid Covid-19 by making healthier lifestyle changes.
Co-Authors Ahmad Faridi ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Ani Margawati Ayu Pravita Sari Betty Yosephin Simanjuntak Che An Ahmad Desi Widiyanti Desri Suryani Eka Fitry Eke Febriani Eliza - Sutarman Elya, Elya Emy Yuliantimi Emy Yuliantini Fajar Ningsih, Windi Indah Faridi, Ahmad Fera Widyanti Hesti Milia Sari Kamsiah Kamsiah Krisnasary, Arie Kusdalinah Kusdalinah Maigoda, Tonny Cortis Maria Mexitalia Mexitalia Setiawati E, Mexitalia Nur Fadhila Istighfara Nurmela Setia Ningsih Oshi Famela Chandry Pabela, Igha Aprilesika Qotima, Shania Ramadhini, Aulia Fianti Regita Irsti Ananda sherly sherly sherly sherly Suryana Suryana Taufiq Firdaus Al-Ghifari Atmadja Tetes Wahyu tri antini Tri Antini, Tri Wewet Savitri Widyanti, Fera Yola Mastika Sari Yuliantini, Emi Yunianto, Andi Eka