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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu dan Teknologi Kesehatan
Afriyana Siregar
Poltekkes Kemenkes Bengkulu
Computer Science & IT Health Professions Medicine & Pharmacology Nursing Public Health

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Asupan Energi, Protein, Kalium dan Cairan dengan Status Gizi (SGA) Pasien GGK yang Menjalani Hemodialisa Sherly Sherly; Deri Andika Putra; Afriyana Siregar; Emy Yuliantini
Ghidza: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v5i2.200

Abstract

Penyakit Ginjal Kronis adalah gangguan fungsi ginjal yang progresif dan tidak dapat pulih kembali. Salah satu terapi yang tepat bagi penderita gagal ginjal kronik adalah hemodialisa. untuk mengetahui Hubungan Asupan Energi, Protein, Kalium Dan Cairan Terhadap Status Gizi (SGA) Pada Pasien Hemodialisa Di RSUD Harapan Dan Doa Kota Bengkulu Tahun 2020. Design penelitian ini Observasional Analitik dengan pendekatan Cross Sectional. Teknik pengambilan sampel dengan metode Purposive Sampling dengan Jumlah sampel 36 pasien. Analisis statistik menggunakan uji chi- square. Ada hubungan yang bermakna antara asupan energi (p= 0,000), ada hubungan yang bermakna antara asupan protein (p=0,000), ada hubungan yang bermakna antara asupan kalium (p=0,025), tidak ada hubungan yang bermakna antara asupan cairan (p=0,056) dengan status gizi berdasarkan skrining SGA di RSUD Harapan dan Doa Kota Bengkulu tahun 2020. Rata-rata asupan zat gizi pasien hemodialisa yang diambil menggunakan Food Recall 24 jam yaitu asupan energi 1406 kkal, protein 56 gram, kalium 1368 mg dan cairan 669 ml.
Differences of Fruit-Vegetable Consumption, Blood Pressure In Highland And Lowland Afriyana Siregar; Arie Krisnasary; Demsa Simbolon
Jurnal Ilmu dan Teknologi Kesehatan Vol 8 No 2 (2021): Maret 2021
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jitek.v8i2.362

Abstract

Consumption of vegetables and fruit daily can prevent degenerative diseases such as coronary heart disease, stroke, and cancer. One of the causes is unstable blood pressure. This study aimed to determine the differences in the consumption of vegetables, fruit, and blood pressure in highland (mountains) and lowland (coastal) communities in Bengkulu. This research was observational analytic with a cross-sectional approach. A sample of 65 people in the highlands (Kepahiang) and 65 people on the coast (Pasar Ikan) was purposive sampling. Statistical test using independent t-test. This study indicates that the average consumption of vegetables in the highlands is 170.33 grams/day, and fruit consumption is 100.96 grams/day. In comparison, the consumption of vegetables in the lowlands is 165.65 grams/day. Moreover, fruit consumption in the lowlands is 187.26 grams/day. In the highlands, the mean systolic blood pressure was 134.72 mmHg, and the diastolic was 83.18 mmHg, while the mean systolic blood pressure was 126.62 mmHg, and the diastolic 75.71 mmHg. This study concludes that there is no difference between vegetable consumption in the highlands and the lowlands, but there are differences in fruit consumptionand systolic diastolic blood pressure in the highlands and the lowlands. In health services, the existing Gerakan Masyarakat Hidup Sehat (GERMAS) program should be promoted.
Co-Authors Demsa Simbolon Emy Yuliantini Krisnasary, Arie Putra, Deri Andika Ruzita ABD Talib sherly sherly