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All Journal Agrointek Partner Jurnal Pengabdian Masyarakat Peternakan SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering JURNAL PENGABDI Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGRITEKNO, Jurnal Teknologi Pertanian Agroprimatech Jurnal Abdi Insani Jakadimas
Maria Magdalena Endah Mulat Satmalawati
Agroteknologi Faperta Universitas Timor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary

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IDENTIFIKASI CENDAWAN PATOGEN PADA PENYIMPANAN JAGUNG SESUAI KEARIFAN LOKAL MASYARAKATDI KABUPATEN TIMOR TENGAH UTARADALAM PERSPEKTIF KETAHANAN PANGAN MM.Endah Mulat Satmalawati; Aloysius Rusae
Partner Vol 22, No 1 (2017): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i1.235

Abstract

Corn samples were obtained from four storage locations according toexisting local wisdom in TTU district. Corn storage barn taken from Insana Barat (Mamsena), storage with fumigation without husks taken from Miomafo Barat (Haulasi), fumigation and with husks storage is taken from Naibenu (Bakitolas), storage of corn without husks taken from Bikomi Utara (Banain)The Microbiological analisis was conducted at the Laboratory of the Faculty of Agriculture Timor University in August until November 2016. The Result showed that the corn,during storage, was infected by pathogenic fungi such as Altenaria, sp, Fusarium, sp and even Aspergiluss, sp which could potentially excrete toxins. High water content correlates to the growth of pathogenic fungi that influence to food safety Key word: Corn, corn storage, fungi, pathogenic fungi
Peningkatan Kapasitas Produksi dan Kualitas Dendeng Sapi Di UD. Ridwan S Kefamenanu Melalui Kegiatan Ipteks Bagi Masyarakat endah mulat satmalawati
Jurnal Pengabdian Masyarakat Peternakan Vol 2, No 1 (2017): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (793.157 KB) | DOI: 10.35726/jpmp.v2i1.187

Abstract

Usaha pengolahan daging sapi menjadi dendeng yang diproduksi oleh UD “Ridwan S” dengan merk dagang “VIVI” berlokasi di Kota Kefamenanu merupakan satu-satunya usaha pengolah daging sapi di wilayah Kabupaten Timor Tengah Utara (TTU) Nusa Tenggara Timur telah memiliki pangsa pasar yang cukup luas termasuk di wilayah kabupaten tetangga yaitu Kabupaten Belu (Atambua). Dengan harga yang terjangkau dalam setiap kemasannya dan rasa yang enak membuat produk dendeng ini selalu eksis di pasaran dan dinantikan oleh konsumen, bahkan saat ini karena meningkatnya pangsa pasar membuat ketersediaan produk dendeng “VIVI” belum mencukupi kebutuhan pasar.UD “RidwanS” memproduksi dendeng dari bahan mentah daging sapi 30 kg/minggu yang dijadikan produk dendeng  15 kg dendeng/minggu yang dikemas dalam ukuran berat yaitu 200 g dan 400 g dengan kemasan yang masih sangat sederhana. Harga jual dendeng per bungkus berkisar Rp.70.000-Rp.140.000. Kapasitas produksi yang masih dikategorikan rendah dikarenakan keterbatasan alat yang tersedia dalam proses pengolahan dendeng  seperti pada pengirisan daging yang masih manual dikerjakan oleh seorang tenaga kerja saja, sehingga membutuhkan waktu sekitar 7-8 jam untuk menyelesaikan irisan daging sapi tersebut.Selain itu produksi dendeng terhambat saat musim hujan karena UD “Ridwan S” belum memiliki alat pengering untuk menggantikan penjemuran dengan sinar matahari yang biasa dilakukan.Metode yang diterapkan pada kegiatan IbM  adalah berupa transfer Ipteks yang dapat meningkatkan kapasitas produksi dan kualitas hasil produksi dendeng yaitu perbaikan proses pembuatan dendeng berupa desain alat pengiris daging agar memiliki ketebalan dan ukuran yang sama, desain alat pengering dendeng agar tetap berproduksi pada musim penghujan, perbaikan kemasan untuk dapat meningkatkan daya tarik konsumen dan memperpanjang umur simpan dendeng. Kata kunci: dendeng, dendeng “Vivi”, UD “Ridwan S” 
Efek Model Penyimpanan Jagung (Zea mays L.) terhadap Kadar Gula Reduksi Jefrianus Nino; Maria Magdalena Endah Mulat Satmalawati; Maria Afnita Lelang
Savana Cendana Vol 5 No 04 (2020): Savana Cendana (SC) - October 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (947.914 KB) | DOI: 10.32938/sc.v5i04.549

Abstract

Corn is a food material that is easily accepted by the community, because it is a staple food ingredient. One of the causes of decreased maize productivity is the ineffective maize storage model so that the need for seeds becomes less available and affects the quality of the maize. The habits of the people of TTU Regency generally save the corn harvest by fumigating it in the kitchen, storing it in barns, and storing corn drums. The three storage models are believed to be able to increase the shelf life of corn longer and avoid powder pests. However, in reality in the field resilience only covers the quantity (availability) aspect, while the quality aspect is not given much attention. In connection with the constraints experienced by the community, it is necessary to conduct a study to determine reducing sugar levels. The purpose of this study was to determine the storage model that can maintain quality and does not reduce reducing sugar levels in corn. This research was conducted from May to July 2014. The research method was carried out by testing in the laboratory. The tools used in the study were ovens, analytical scales, desiccators, and sample containers. The materials used were maize from the three storage models (fumigation, granary, and drum). The results showed that the highest reducing sugar content was in the drum storage model. In addition, the storage model for corn in the drum has the highest moisture content value of 15.26%.
The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO) Delfrida Karlani Nahak; MM Endah Mulat Satmalawati; Hyldegardis Naisali
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.988-996

Abstract

Coconut are tropical plants and can be easily found in Indonesia. Virgin Coconut Oil (VCO) is one of the products produced from coconut beans. VCO is processed using fermentation techniques to maintain its quality and purity. This study aimed to determine the effect of yeast dosage and fermentation time on VCO yield, water content, and free fatty acids. Yeast dosage and fermentation time were the two treatment factors used in this study with a factorial Completely Randomized Design (CRD). To assess the impact of each treatment, the data was analyzed by using ANOVA with the significance level of 95%, followed using the Zeleny method analysis to find the best treatment condition. The oil found in this study was in compliance with SNI 7381:2008 and Asian Pacific Coconut Community (APCC) standards. The effect of yeast dose and fermentation period on oil yield, water content, and free fatty acid content in VCO was significant at α = 0.05. The results of the analysis showed that the best treatment condition was found at a yeast rate of 10 g and a fermentation time of 20 h. This treatment resulted about 15.67% oil yield with 0.2% moisture content and 0.2% free fatty acids.  Keywords: Virgin coconut oil; yeast; time; yield; free fatty acid
Karakteristik Fisikokimia dan Sifat Fungsional Pati Alami Ubi Kayu Hasil Ekstraksi Secara Sederhana Satmalawati, Endah M; Paramita, Brigitta L; Nino, Jefrianus
AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 1 (2024): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2024.13.1.55

Abstract

Starch production is one of the post-harvest handling methods for cassava, and the resulting native starch can serve as a basic ingredient in various food industries. Understanding the physicochemical and functional properties of native starch and starch modifications such as profiles, gelatinization, retrogradation of starch paste, and rheological features is necessary to determine the appropriate application of starch in different products. This study aimed to determine cassava starch's characteristics, focusing on its physicochemical and functional properties to provide value. Native starch produced from cassava variety Adira-4 tends to exhibit relatively high viscosity (9084 cP), low solubility (0.4%), fairly low swelling power (35.39%), and low clarity (49.5%). Its brightness level was 84.81%, which was lower than the quality standard set by the Standard Nasional Indonesia (SNI). It also possessed type A crystallinity with more compact properties, limiting its application due to its functional properties.
Pelatihan Penentuan “Expired date” Produk Minuman Instan Berbahan Tanaman Obat Pada Kelompok Usaha di Kecamatan Insana Barat Satmalawati, MM Endah; Nino, Jefrianus; Banunaek, Zfar
Jurnal Pengabdi Vol 6, No 2 (2023): Oktober 2023
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jplp2km.v6i2.70196

Abstract

The processing of rhizome plants such as ginger, turmeric, white turmeric and ginger into instant products carried out by three (3) Joint Business Groups (KUB) in the West Insana District area has long been known and has been marketed widely both in TTU Regency and outside the area. (Belu, Malacca and Flores). Products that have been accepted by the public must be balanced with the quality of the packaging, where one of the quality attributes is the expiry date information. Until now, the inclusion of expiration dates on packaging is still based on assumptions/conjectures and not based on scientific studies with accurate calculation methods, so it cannot fully guarantee consumer safety for the products they consume. This community service activity uses lecture and practical methods which are divided into 2 stages, namely stage 1: socializing the importance of including Expired date information on packaging as a form of producer responsibility and this activity is carried out in 4 KUBs in the West Insana District area (KUB Tnoumat II, KUB Lestari, KUB Prima Mandiri and KUB Melati) at the location of one of the KUBs, namely Usapinonot Village, and continued with stage 2 of training in determining accurate product quality in the form of practices carried out at the Laboratory of the Faculty of Agriculture, University of Timor. The result of this activity is an increase in the understanding and knowledge of the medicinal plant rhizome processing community in the West Insana District area regarding determining product thickness accurately and more responsibly to improve product quality and the level of consumer confidence, expand the market and contribute to advancing the regional economy
PENGARUH LAMA PERENDAMAN BENIH KAKAO DALAM AIR KELAPA DAN KOMPOSISI MEDIA TANAM TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN SEMAI BENIH KAKAO (Theobroma cacao,L.) Hyldegardis; Endah Mulat Satmalawati
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4217

Abstract

Kakao's seed constitute allergic seed to drying up and will on the downgrade on water and temperature rate that low, upon term harvests or physiological have relative water content tall (rekalsitran). So so long coconut water soaking and media type plants out to regard semai's germination and growth kakao's seed. This research intent to know soaking long time influence kakao's seed in coconut water to kakao's seed germination and media composition plants out to kakao's seed growth, and to get so long soaking and tender plant media composition that nicest for kakao's sprout energy. Was performed at agricultural Faculty garden, Timor's university, with high 400 mdpl, in july August 2022. Utilizing fledged Random Design (RAL) 4x3 is factor, so long soaking (K ) 4 borders without soaking (K 0 ), soaking 6 hours (K 1 ), soaking 12 hours (K 2 ) and soaking 18 hours (K 3 ), both of which is tender plant media composition (M ) 3 borders,   1:1:1 (M1), 1:2:1 (M2) ,2:1:1 (M3), at three times. With conduct combine K0M1, K0M2, K0M3, K1M1, K1M2, K1M3, K2M1, K2M2, K2M3, K3M1, K3M2, K3M3.Longs time observational result soaking coconut water up to 6 hours with tender plant media composition 1:1:1 result best sprout energy. Meanwhile on growth parameter point out soaking long time 18 hours with media composition 2:1:1 high result sprout, total leaf,  fresh weight, maximal dry weight.  Observational result that K2's conduct combine with M1 that, giving more sprout energy maximal.
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa Endah Mulat Satmalawati -; Hyldegardis Naisali; Eduardus Y. Neonbeni; Jefrianus Nino
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10756

Abstract

Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has not been utilized optimally and its economic value is not yet visible. Knowledge of post-harvest handling of passion fruit is not widely known by the public. Passion fruit business opportunities are still quite wide open because of marketing opportunities. However, one of the factors that is an obstacle to developing passion fruit is post-harvest technology which is not yet known to farmers. This community service program aims to increase farmers' knowledge and skills in post-harvest handling of passion fruit in order to increase the economic value of passion fruit. One product that is long-lasting is using a high sugar concentrate, so training was carried out in making an instant passion fruit drink combined with the medicinal rhizome plant (turmeric) to become a traditional turmeric and passion fruit sour drink product. The method used in this activity is practice and assistance in processing passion fruit. Community service was successful thanks to the active participation of farmer groups by producing new passion fruit processing products in the form of traditional instant drinks. The knowledge and skills of farmer groups increase and will ultimately have an impact on increasing production and the economy
Pelatihan Pembuatan Pupuk Organik Padat (Kompos Biochar) di Kelompok Tani Nek Mese Desa Usapinonot Kecamatan Insana Barat Kabupaten TTU Satmalawati, Endah Mulat; Ledheng, Ludgardis; Kono, Kanisius; Rumbino, Yusuf Yusuf
Jurnal Pengabdi Vol 7, No 2 (2024): Oktober 2024
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jplp2km.v7i2.85146

Abstract

Desa Usapinonot merupakan salah satu Desa di Kabupaten Timor Tengah Utara (TTU) , Provinsi Nusa Tenggara Timur. Desa ini memiliki potensi yang dapat dikembangkan melalui wirausaha dalam produksi jamu dari tanaman rimpang (jahe, kunyit, temulawak) karena tanaman ini dengan sangat mudah tumbuh di wilayah ini. Untuk mendukung budidaya tersebut maka diperlukan pembinaan dalam pengolahan lahan dan peningkatan pengetahuan kepada Kelompok Tani Nek Mese yang merupakan kelompok budidaya dan peternak sapi  dalam mengembangkan tanaman rimpangt sehingga menghasil rimpang yang berkualitas serta pemanfaatan limbah kotoran ternak sapi. Pihak Universitas Timor melalui kegiatan Pemberdayaan Desa Binaan (PDB) pada tahap awal telah melaksanakan kegiatan pelatihan pembuatan pupuk kompos biochar. Pupuk kompos biochar berbasis kotoran sapi yang belum dimanfaatkan secara optimal ditambah dengan hijauan dan sekam bakar. Kegiatan pelatihan ini diikuti oleh 50 peserta yang terdiri dari kelompok tani Nek Mese dan kelompok lain yang ada di Desa Usapinonot dan juga perangkat desa. Hasil dari kegiatan pelatihan ini adalah meningkatkan pengetahuan masyarakat tentang pemanfaatan limbah kotoran ternak sapi menjadi pupuk organik yang berkualitas yang dapat menunjang dalam kegiatan budidaya yang dilakukan
PELATIHAN PACKAGING DAN SARANA PROMOSI MINYAK SEREH WANGI PRODUKSI KELOMPOK TANI “GEMA INDUSTRI” DESA OENENU KECAMATAN BIKOMI TENGAH KABUPATEN TTU Satmalawati, Maria Magdalena Endah Mulat; Metboki, Bernadina; Fallo, Kristoforus
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2067

Abstract

Citronella oil produced by the “Gema Industri” farmer group is the only processor of essential oils made from citronella plants (Cymbopogon nardus) in North Central Timor Regency (TTU). The location of this home industry is in Oenenu Village, Bikomi Tengah District and has been carried out since 2000 until now using very simple equipment. Citronella oil distillation activities are carried out twice a week including marketing activities. The demand for citronella oil, especially in TTU Regency, which is adjusted to the purchasing power of the community, is not limited to pure citronella oil, but other products such as mixing several ingredients for medicinal purposes according to local wisdom such as massage oil or for treating toddlers in the form of a mixture of coconut oil and citronella oil in a ratio of 5:1 and other herbal ingredients. The results from the sale of products created by the “Gema Mandiri” farmer group have allowed this farmer group to survive until now. Product marketing is still done manually and relies on acquaintances and regular customers and there have been no more modern marketing breakthroughs such as the use of promotional media and digital marketing. In addition, the packaging of citronella oil is still limited to one size variant (100 ml) and has not been well designed, namely made of transparent plastic that does not meet product safety requirements, on the other hand the labeling is still very simple and does not fully describe the benefits of the product. The purpose of PkM is to help the "Gema Industri" farmer group in increasing market share by improving safer packaging with various volume and presentation variations so that it can increase people's purchasing power. The method used in the PkM activity is carried out in 2 stages, namely lectures and training on the use of packaging and labeling and training in selling via the internet in this case promotion on social media. In this activity, the Community Service Team provided a transfer of IPTEKS on safe essential oil packaging such as the use of dark bottles that protect the product from direct sunlight. The community service team also introduced various forms and presentations of citronella oil with varying sizes starting from 10 ml in the form of a roll on so that it is more practical and affordable for the community, besides that there are other forms that are also practical in their presentation. Various packaging must also be supported by good promotional media, for that the devotion team designed a business leaflet that describes a brief profile of the "Gema Industri" Farmer Group, the steps for making citronella oil and also an introduction to the products produced. With this business leaflet, it is hoped that the Gema Industri Farmer Group will find it easier to promote its products and hopefully it will be better known by the public. Members of the farmer group are also trained on how to promote and sell citronella oil and other citronella oil products via the internet (website and social media) in addition to using the leaflets that are distributed and the participation of the farmer group in exhibitions. The devotion activity on the use of safe packaging for the production of citronella oil at the GEMA INDUSTRI Farmer Group in Oenenu Village has gone well and brought benefits to the group. Citronella oil products are currently packaged in a variety of attractive packaging variations, hopefully it can further increase public interest in using them.
Co-Authors Aloysius Rusae Banunaek, Zfar Bernadina Metboki, Bernadina Delfrida Karlani Nahak Eduardus Y. Neonbeni Fallo, Kristoforus Hyldegardis Naisali Jefrianus Nino Jefrianus Nino Kanisius Kono LUDGARDIS LEDHENG Maria Afnita Lelang Nahak, Delfrida Karlani Paramita, Brigitta L Tahun, Susana Kristina Yusuf Rumbino