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Bernadus Ndoen
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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PERFORMAN PERTUMBUHAN AWAL AYAM BURAS PADA FASE STARTER YANG DIBERI RANSUM KOMERSIL AYAM BROILER Arnold Ch. Tabun; Bernadus Ndoen
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.97

Abstract

Buras (local) chicken at starter phase were treated with broiler commercial feeds for their performances. The  research was conducted at Laboratory of Animal Productin and Reproduction of Kupang State Agricultural Polytechnic. The aims of this research were to measure the early  preformance of buras chicken (stain KS 808) and to know the kind of coercial feed which give more effective effect on daily gain. Experimental design which  used is complitely randomize design which consist of 3 tretaments and 5 replication. The commercial feed treatments are: PI ( BR I), P2 ( CP 11) and P3 ( 511).The giving of starter feed BR1, CP 11 dan CP 511 to buras chiken showed that average weekly consuption is 320,065gr/head/week, feed convertion is 0,456 and average gain is 203 gr/head/week. All kinds of commercial feed give the same effect on feed consumption, feed convertion and daily gain, so three kinds of commercial feed can be used in buras chicken production.Keyword : Native chicken, starter phase, feed consumption, feed convertion, daily gain
TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA BABI MENGGUNAKAN SEMEN YANG DIBERI EKSTRAK MESOCARP Borassus ?abellifer Linn YANG DI PRESERVASI SELAMA 4 HARI PADA SUHU13°C Hermilinda Parera; Bernadus Ndoen; Yonas Lino; Nathan Adoe
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.294

Abstract

This study aims to determine the succesfull of artificial insemination (AI) in sows using semen added with 0,01% mesocarp extract of Borassus ?abellifer Linn as an antioxidant source and preserved at 13 °C for four days. This study used 16 Duroc-Landrace crossbred sows with ages of 1-3 years that had given birth for at least 1 time. The sows was divided into two groups: group I (K1) using semen with Beltsville Thawing Solution (BTS) diluent preserved at 13 °C for 3 days, and Group II (K2) usingsemen with BTS diluent given 0.01% extract mesocarp B. flabellifer Linn and preserved at 13 ° C for four days. Evaluation of the success rate of artificial insemination were described by the number of non retrun rate (NRR), service per conception (S/C) and conception rate (CR), which continued analyzed using t-test. The results showed that the NRR value of the K1 and K2 were not significantly different (P> 0.05) between the two groups with values of 80% and 77,7%, respectively. The S/C value of group K1 was 1.25 was not significantly different (P> 0.05) from the K2 with the value of 1.125. Whereas, the value of CR of the K1 is 75% showed no significant difference with the K2 87.5% (P> 0.05). It can be concluded that the use of semen given BTS diluent and 0.01% mesocarp extract B.flabellifer Linn and preserved at 13 ° C for up to 4 days can be used in artificial insemination, because it has the same capabilities with semen that given BTS diluent and preserved at 13 ° C for 3 days.
RESPON TERNAK AYAM BROILER TERHADAP RANSUM DENGAN LEVEL POLLARD YANG BERBEDA DAN DISUPLEMENTASI MULTI ENZIM Emanuel Luan; Catootjie Lusje Nalle; Bernadus Ndoen
Partner Vol 26, No 1 (2021): EDISI JULI 2021
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v26i1.478

Abstract

The objective the present research was to evaluate the response of broilers fed maize-pollard diets supplemented with multi enzymes.A total of 240 broiler chicks were randomly distributed to 240 pens (10 birds/pen). The experimental design used was a 3 x 2 factorial completed randomized design with the main factors pollard level and enzymes (-,+). The results showed no pollard level (PL) x multi enzyme (ME) interaction (P > 0,5 - 0,01) on the growth performance of birds. Pollard level only affected (P<0.01) the body weight gain (BWG) of birds. Birds fed multi enzymes had better (P<0.05-0.01)feed intake (FI) and (BWG) than those who fed without enzymes. The FI of birds fed ME was higher (P<0.05) than those fed no enzymes. Pollard (10 and 15%) increased (P<0.05) the BWG. In conclusion, the multi enzymes in the diets containing different level of pollard improve the performance of birds. Key Words:  Broiler, Enzyme, Pollard, Performance
EVALUASI SIFAT PRODUKSI TELUR DAN BERAT TELUR AYAM LOKAL NUSA TENGGARA TIMUR Arnold Ch. Tabun; Bernadus Ndoen; David Liunokas
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.85

Abstract

Egg Production Character Evaluation And Heavy Local Chicken's Egg At East Nusa Tenggara. The experiment about genetic potential evaluation for the characteristics of egg production and egg weight of local chickens in East Nusa Tenggara has been conducted in animal production housing Animal husbandry department, Polytechnic of Agriculture Kupang. The objective of this study is determine the genetic potency of local chicken in terms of their egg production, heritability value of egg production characteristic and egg weight of local chicken in East Nusa Tenggara.Randomized complete block design was applied in this experiment by using Anova of heritability. The results show that the average of egg production of local chicken is 60,67% ± 2.5, white the egg weight is 0,38 (38%) ± 2,8. These findings show that local chicken has genetic potency for egg production which is above egg production average (60%) and egg weight is categorized as medium egg weight with (heritability value 0-1). The big standard deviation is probably due to the big variation of local chicken variety and their genetics that are needed to develop.In conclusion, local chicken in East Nusa Tenggara has genetic potency to be developed because of their heritability value of egg production which is above the egg production average and their egg weight is medium.Keywords: Local chicken, heretability value, egg production and egg weight
KAJIAN KELAYAKAN OPERASIONAL RUMAH PEMOTONGAN HEWAN (RPH) OEBA PEMERINTAH KOTA KUPANG NUSA TENGGARA TIMUR DALAM MENGHASILKAN DAGING DENGAN KUALITAS ASUH Eni Rohyati; Bernadus Ndoen; Cardial L.O. Leo-Penu
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.62

Abstract

Based on the result of Rohyati,et al (2007), the RPH Oeba did not fulfill 82,78% of complex and operational requirements or only meet 19.25% to those standards  in producing meat with ASUH quality (Safe, hygiene, Wholesome, and Halal). Through this article, the writer tried to analyze about the appropriate level of operational activity of RPH Oeba in meat producing with ASUH quality. Some of operational in the slaughterhouse that not fulfilled those standards are: No attention for workers hygiene and animal welfare, all operational using of non-hygiene water, using nonstandardized equipments,  not appropriate based on Islamic rules, skinning and carcass handling were not done properly, slaughtering process was not following the direction of stream production, “Clean and dirty” operational activities were located in the same areas, ante mortem and postmortem inspection were not done, sick animal and productive female were also slaughtered, sick animal was not isolated in quarantine pensKeywords: slouhterhouse, Oeba, meat quality
Co-Authors A.C. Tabun Arnold Ch. Tabun Cardial L.O. Leo-Penu, Cardial L.O. Catootjie L. Nalle, Catootjie L. David Liunokas Emanuel Luan Eni Rohyati, Eni Hermilinda Parera Johanis A. Jermias, Johanis A. Nathan Adoe Ndolu, Devi A.J. Try A.Y. Foenay Yonas Lino