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All Journal KOVALEN: Jurnal Riset Kimia Cakrawala: Jurnal Pengabdian Masyarakat Global
Sunari Sunari
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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PRODUKSI MALTODEKSTRIN DARI TEPUNG SAGU MENGGUNAKAN ENZIM Α-AMILASE Sunari Sunari; Syaiful Bahri; Hardi Ys.
KOVALEN: Jurnal Riset Kimia Vol. 2 No. 3 (2016)
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.132 KB)

Abstract

The title of  this research is “ the production of maltodextrin of sagoo flour using α-amylase”. The objective of this research is to find out the amount of sagoo flour, enzym and time reaction the produced maltodextrin with the highest dextrosa equivalent. To find the highest dextrosa equivalent, the treatment was vary the weight of sagoo flour, the amount of enzym and time. The variation of sagoo flour weight was 6, 8, 10, 12 and 14 gram. The variation of enzym is 0.1, 0.11, 0.12, 0.13, and 0.14 mL. The variation of time was 70, 80, 90, 120, 150, 180 and 210 minutes. The results of this research showed the best sagoo flour is 8 gr with de amount is 11,835, and the best omount of enzym is 0,14 mL with de amount 21.71, the best time reaction is 120 minutes with de amount is 17.625Keywords: sagoo flour, enzym α-amylase, maltodextrin
Sertifikat Elektronik sebagai Jaminan Kepastian Hukum Kepemilikan Hak Atas Tanah di Desa Mojowatesrejo, Kecamatan Kemlagi, Kabupaten Mojokerto Wyda Lusiana; Ratih Dwi Pangestu; Lucius Andik Rahmanto; Sunari Sunari; Ana Indrawati; Bintang Rahmatulloh
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 1 (2025): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i1.3762

Abstract

The Community Service Program is one of the pillars of the Tri Dharma of Higher Education, namely education, research and community service. Universities not only carry out education for their students, but also carry out research and develop inno vation, as well as preserve and develop superior knowledge that is beneficial to society. This activity was carried out as an effort to provide information and knowledge about Legal Science regarding Electronic Certificates as a Guarantee of Legal Certainty of Rights i n Mojowatesrejo Kemlagi Village, Mojokerto. This counseling was attended by the village head and secretary, chairman and members of the Youth Organization, village PKK chairman and community members. The method of implementing service uses the lecture method which is carried out face to face.
Co-Authors Ana Indrawati Bintang Rahmatulloh Hardi Ys. Laksono Trisnantoro Lucius Andik Rahmanto Ratih Dwi Pangestu Wyda Lusiana