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All Journal KOVALEN: Jurnal Riset Kimia Cakrawala: Jurnal Pengabdian Masyarakat Global Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat
Sunari Sunari
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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PRODUKSI MALTODEKSTRIN DARI TEPUNG SAGU MENGGUNAKAN ENZIM Α-AMILASE Sunari Sunari; Syaiful Bahri; Hardi Ys.
KOVALEN: Jurnal Riset Kimia Vol. 2 No. 3 (2016)
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

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Abstract

The title of  this research is “ the production of maltodextrin of sagoo flour using α-amylase”. The objective of this research is to find out the amount of sagoo flour, enzym and time reaction the produced maltodextrin with the highest dextrosa equivalent. To find the highest dextrosa equivalent, the treatment was vary the weight of sagoo flour, the amount of enzym and time. The variation of sagoo flour weight was 6, 8, 10, 12 and 14 gram. The variation of enzym is 0.1, 0.11, 0.12, 0.13, and 0.14 mL. The variation of time was 70, 80, 90, 120, 150, 180 and 210 minutes. The results of this research showed the best sagoo flour is 8 gr with de amount is 11,835, and the best omount of enzym is 0,14 mL with de amount 21.71, the best time reaction is 120 minutes with de amount is 17.625Keywords: sagoo flour, enzym α-amylase, maltodextrin
Sertifikat Elektronik sebagai Jaminan Kepastian Hukum Kepemilikan Hak Atas Tanah di Desa Mojowatesrejo, Kecamatan Kemlagi, Kabupaten Mojokerto Wyda Lusiana; Ratih Dwi Pangestu; Lucius Andik Rahmanto; Sunari Sunari; Ana Indrawati; Bintang Rahmatulloh
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 1 (2025): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i1.3762

Abstract

The Community Service Program is one of the pillars of the Tri Dharma of Higher Education, namely education, research and community service. Universities not only carry out education for their students, but also carry out research and develop inno vation, as well as preserve and develop superior knowledge that is beneficial to society. This activity was carried out as an effort to provide information and knowledge about Legal Science regarding Electronic Certificates as a Guarantee of Legal Certainty of Rights i n Mojowatesrejo Kemlagi Village, Mojokerto. This counseling was attended by the village head and secretary, chairman and members of the Youth Organization, village PKK chairman and community members. The method of implementing service uses the lecture method which is carried out face to face.
Akselerasi Kapasitas dan Daya Saing UMKM Keripik Singkong melalui Pendampingan Digital Branding dan Pemanfaatan E-Commerce Sunari Sunari; Vania Zerlinda; Badrus Salam; Wahyu Dwi Antikasari; Yora Surya; Yuda Alviansah; M. Edi Purnomo; Ardiansyah Ardiansyah; Ismi Nur Hidayah; Tarisa Aura; Revinda Nurvianisa; Ananda Rachmatia; M. Adi Nurul; Laila Sulistya; Zahwa Dwi; Lailul Mukarromah; M. Habib; Lailatur Roikhatus; Elien Devrina; M. Alvin; Alifia Putri; Dea Dwi; Mia Eli Sabet; Hestin Yanda; Alfira Ragita; Maulia Nur; David Handy
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 3 No. 2 (2026): April: Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

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Abstract

In response to the rapid development of technology in the economic sector, every Micro, Small, and Medium Enterprise (MSME) is required to accelerate its competitive capacity. The Community Service Program (Kuliah Kerja Nyata/KKN) plays a role as a form of community engagement aimed at empowering local potential, including Micro, Small, and Medium Enterprises (MSMEs). Several challenges faced by the cassava chips MSME at the KKN location include low business capacity and competitiveness due to limited branding and minimal utilization of digital marketing technology.The objective of this community service activity is to accelerate the capacity and competitiveness of the cassava chips MSME through digital branding assistance and the utilization of digital marketplaces. The implementation employed observation, socialization, and direct assistance methods to MSME actors, which included the creation and updating of brand identity (logo), registering the business location on Google Maps, and mentoring in the establishment of digital stores on e-commerce platforms. The results of this activity indicate an increase in MSME actors’ understanding of the importance of branding and digital marketing, as well as an expansion of product marketing reach through online channels. This KKN activity has a positive impact on enhancing business capacity and serves as an initial step toward strengthening the sustainable competitiveness of MSMEs.
Co-Authors Alfira Ragita Alifia Putri Ana Indrawati Ananda Rachmatia Ardiansyah Ardiansyah Badrus Salam Bintang Rahmatulloh David Handy Dea Dwi Elien Devrina Hardi Ys. Hestin Yanda Ismi Nur Hidayah Laila Sulistya Lailatur Roikhatus Lailul Mukarromah Laksono Trisnantoro Lucius Andik Rahmanto M. Adi Nurul M. Alvin M. Edi Purnomo M. Habib Maulia Nur Mia Eli Sabet Ratih Dwi Pangestu Revinda Nurvianisa Tarisa Aura Vania Zerlinda Wahyu Dwi Antikasari Wyda Lusiana Yora Surya Yuda Alviansah Zahwa Dwi