Articles
Hypnobreastfeeding Dapat Menurunkan Kecemasan Pada Ibu Post Partum
Lutfiana Puspita Sari;
Harsono Salimo;
Uki Retno Budihastuti
Jurnal Kebidanan dan Kesehatan Tradisional Vol 4 No 1 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jkkt.v4i1.95
Background: Post partum period is condition of a time that very influential on the psychological and social conditions for women after giving birth. The incidence of post partum blues increased in this period of time with a prevalence of 30% to 75%. Post partum blues give effect to the early cessation of breastfeeding process which is contribute to child mortality under 5 years of 11.6%. This is associated with the practice of exclusive breastfeeding that are not optimal as a result of post partum blues experienced by woman after giving birth. The purpose is to analyze the anxiety in the group given the Hypnobreastfeeding intervention treatment and which is not given the intervention treatment, held at RSUP Dr. Suradji Tirtonegoro, Klaten. Method: Research is experimental design with randomized control trial. The population is all pregnant women in Puskesmas Jogonalan I area of Klaten. A total of 60 post partum object was selected for this study by simple random sampling. This was a randomized controlled trial, conducted at RSUP Dr. Suradji Tirtonegoro, Klaten. Results: The difference of dependent variables between the two groups were tested by Mann-Whitney. Conclusion: There is a differences and significance level of result of degree of anxiety between both treatment result with p=0.002. Hypnobreastfeeding intervention treatment can relief anxiety level for post- partum mother
Perbandingan Antara Kompres Hangat dan Akupressure untuk Menurunkan Nyeri Punggung Bawah Ibu Hamil Trimester III
Lutfiana Puspita Sari;
Morista Citra Pratama;
Kuswati Kuswati
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 2 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jkkt.v5i2.149
Background: Lower back pain is discomfort under costa and top of the gluteal inferior that experienced by 70% pregnant women in Indonesia. Warm compresses increase oxygenation and acupressure provides balance to the body. Aim this study is to analyze the effect of warm compresses and acupressure on lower back pain in third trimester pregnant women. Methods: This research uses pre-experimental design with pretest-posttest group design. It is used Purposive Sampling with 30 third trimester of pregnant woman as respondent. Bivariate analysis use the shapiro wilk by comparing pre and posttests using paired t test. Meanwhile, to compare the effect of warm compresses and acupressure by using independent t test.Results: Bivariate analysis showed that p value of warm compresses is 0.00 with the difference of mean is 2,3. While, p value of acupressure is 0.00, with the difference of mean is 1,2. Conclusion: There is an effect of warm compresses and acupressure on lower back pain in the third trisemeter of pregnant women.
Midwives On The Frontline: History Of Exposure To Covid-19 And Relationship With Anxiety
Rahmi Nurrasyidah;
Lutfiana Puspita Sari
JURNAL KEBIDANAN KESTRA (JKK) Vol. 4 No. 2 (2022): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam
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DOI: 10.35451/jkk.v4i2.1049
Midwives have a high risk of being infected COVID-19 because they have a heavy workload. Midwives who work in health services also have families to protect. The threat of being exposed to COVID-19 can affect their psychological state include anxiety. This study aims to determine the relationship between a history of exposure to COVID-19 in midwives and their families with the midwife's anxiety about COVID-19. This is a cross sectional study design. Sample involved in this study was 135 midwives working in Klaten Regency. The instrument uses a questionnaire. Results of the study found that there was no significant relationship between midwife's and family's history of being exposed to COVID-19 and the midwife's anxiety about COVID-19 (p value > 0.005). It is necessary to improve the design with case controls in future studies.
Implementasi Terapi Pijat Oksitosin dengan Pemberdayaan Kader pada Ibu Post Partum
Lutfiana Puspita Sari;
Lusinta Agustina
Jurnal Empathy Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): JURNAL EMPATHY PENGABDIAN KEPADA MASYARAKAT
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jurnalempathy.v1i2.22
Background: Efforts to help the success of government programs related to exclusive breastfeeding must be done as early as possible from 36 weeks of gestation. Massage done in the area around the spine in pregnant women will help the secretion of the hormones oxytocin and prolactin. The oxytocin released after the massage process will stimulate labor contractions and prepare for the breastfeeding process, so it is hoped that regular stimuli given in the form of oxytocin massage will affect the production of milk produced. So it is important to introduce oxytocin massage from an early age to cadres, pregnant women, and nursing mothers. Through cadres, pregnant and lactating mothers will always be reminded to prepare for milk production from pregnancy. The purpose of this activity are to optimize the production of breastmilk in post partum mothers through mentoring health cadres. Methods: Method this study is used oxytocin massage intervention and health education. Results: Of this activity are health education and oxytocin massage intervention can increase knowledge cadre skills to help post partum mothers succeed in exclusive breastfeeding. Conclusion: Oxytocin massage can be an intervention alternative to optimize the production of breastmilk in post partum mothers.
Pelatihan Terapi Relaksasi Hypnobirthing Untuk Tenaga Kesehatan Dalam Rangka Meningkatkan Pelayanan Kesehatan Ibu Dan Anak
Lutfiana Puspita Sari;
Triwik Sri Mulati
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 2 Nomor 2 Tahun 2021
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jurnalempathy.v0i0.62
Background: labor pain is a real problem for maternity mothers, as many as 90% of women experience pain during childbirth. Mothers who are about to give birth expect to be able to give birth with a sense of comfort, but in reality many health workers, especially midwives, do not understand how to accompany mothers in labor and teach the correct relaxation techniques to reduce labor pain. The hypnobirthing relaxation technique is a natural pain reduction program by utilizing the subconscious mind to believe that childbirth is a natural, comfortable, and normal process that pregnant women can learn during their pregnancy. Methods: Method this study is used relaxation hypnobirthing intervention. The sample of this study were all midwives in the South Klaten Public Health Center area. The researcher demonstrated hypnobirthing relaxation and then the respondents practiced it in pairs. Results: the average value of the knowledge of the midwives before the training on hypnobirthing relaxation was only 50, after the training the knowledge increased by 90. Hypnobirthing relaxation training can increase knowledge and skills of midwives to in assisting pregnant women during their pregnancy and lead pregnant women to a comfortable, smooth, natural, and normal labor. Conclusion: Hypnobirthing relaxation training for midwives can increase their knowledge in assisting mothers in childbirth so that they can relax in the face of childbirth.
Management of Pregnancy with Covid-19: A Systematic Review
Lutfiana Puspita Sari;
Rendi Editya Darmawan;
Emy Suryani;
Sofia Sagita
JENDELA NURSING JOURNAL Vol 6, No 1 (2022): JUNE 2022
Publisher : Poltekkes Kemenkes Semarang
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DOI: 10.31983/jnj.v6i1.8566
Backgrounds: COVID-19 is a new virus that comes since 2019, and attacks the respiratory system. Pregnant women are at high risk for adverse effects from Covid-19 infection, because of the adaptive cardiopulmonary changes during pregnancy. During the COVID-19 pandemic, physiological changes during pregnancy are feared to increased maternal morbidity and mortality from COVID-19 infection. Safe and effective antenatal care is carried out through special management during the COVID-19 pandemic.Purpose: aim of study is to analyze symptoms, management of pregnancy, childbirth, neonatal, pharmacological therapy and COVID-19 vaccination in pregnant women.Methods: this research used systematic review method. The samples was obtained from ScienceDirect, Wiley and Pubmed database. The keyword are pregnant women, Covid-19, management pregnancy with Covid-19.Results: 10 original research articles was find and accordance with criteria. Management of COVID-19 pregnancy was regulated to reduce exposure the virus in mother and child population. Multidisciplinary health workers were needed to oversee the continuous care of mothers. COVID-19 vaccine in pregnant women was considered safe for mother and fetus.Conclusion: management or guidelines of COVID-19’s pregnancy was carried out continuously and comprehensively to reduce the high rate of morbidity and mortality. COVID – 19 vaccination was attempted as a preventive and protective measure for pregnant women.
Decrease anxiety in the third trimester of pregnancy: impact on hypnobirthing
Lutfiana Puspita Sari;
Rosalinna Rosalinna
Jurnal Kesehatan Ibu dan Anak Vol. 15 No. 2 (2021): November
Publisher : Poltekkes Kemenkes Yogyakarta
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DOI: 10.29238/kia.v15i2.1244
Most pregnant women experience worries, anxieties, and fears both during pregnancy, during labor, and after delivery. Relaxation-hypnobirthing is one of the non-pharmacological therapies that can be done to overcome psychological problems that often occur in the third trimester of pregnancy. This study aims to analyze the effect of hypnobirthing relaxation therapy on anxiety experienced by pregnant women in the third trimester of pregnancy. This study used a pre-experimental design with a pretest-post-group design. It used purposive sampling with 60 third-trimester of pregnant women as respondents. The data normality test uses the skewness value and the standard error results from 2 so that the data distribution is normal. Test data analysis using Paired T-Test. Based on the characteristics of most respondents aged 20-35 years old as many as 40 people (66.67%), most respondents with junior high school-high school education as many as 30 people (50%), the majority of respondents being housewives as many as 34 people (56.7%) and for parity the majority of primiparas as many as 42 people (70%). Bivariate analysis showed that the p-value of anxiety is 0.000 with the difference of mean is 7.41. There is an effect of hypnobirthing relaxation on reducing anxiety in third-trimester pregnant women.
The Phenomenon Of Pregnant Women's Anxiety In Facing Labor
Lutfiana Puspita Sari;
Dewi Susilowati;
Sofia Sagita
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 7 Number 2 Year 2022
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jkkt.v0i0.356
Background: The delivery process is a natural event of conception in the form of a baby and placenta from the uterus that can cause anxiety. If anxiety in pregnant women is not managed properly, it will have an impact on the physical and psychological health of the mother and baby. Methods: This study uses descriptive methods. The implementation of the research will take place in December 2021–May 2022 at PMB Lutfiana. A total of 40 maternity mothers during phase I was active were obtained through a total sampling technique. The data collection technique uses the STAI scale. Data analysis using descriptive analysis. Result: The age characteristics of respondents aged 20–35 years included as many as 34 respondents (85%). The majority of low-educated elementary-junior high school students amounted to 21 respondents (52.5 %). The majority of respondents did not work, a total of 27 respondents (67.5%), and the majority of multiparous respondents amounted to 31 respondents (77.5%). The majority of maternity mothers' anxiety during the active phase was severe anxiety level, with 28 respondents (70%). The average anxiety score was 46.43, with 95% of the CI being at a score of 43.01-49.84. Conclusion: The majority of anxiety levels in active phase maternity mothers are severe anxiety levels.
Pemberdayaan Masyarakat dengan Pelatihan Pembuatan Puding Kelor Sebagai Peningkat Kadar Hemoglobin Remaja
Lutfiana Puspita Sari;
Anastasia Anastasia;
Bundarini Bundarini;
Denik Denik;
Ermy Ermy;
Hafidhatul Hafidhatul;
Hartini Hartini;
Sri Widiastuti
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 3 Nomor 2 Tahun 2022
Publisher : Poltekkes Kemenkes Surakarta
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DOI: 10.37341/jurnalempathy.v0i0.158
Background: The national prevalence of anemia in Indonesia, based on Riskesdas (2018), reached 21.7%. Biologically, every month women experience menstruation. This iron expenditure must be balanced with good nutritional intake. The biggest cause of anemia in women is iron deficiency. About 30% of women in the world experience anemia caused by iron deficiency. Moringa oleifera (Moringa) leaves are a good source of nutrition because they are rich in iron and other vitamins. Because Moringa leaves contain high levels of antioxidants, they are widely used in innovative complementary herbal therapies that benefit health. Methods: Community service activities will be held on August 21–28, 2021, from 08.00–16.00 WIB. The sample for this study was all adolescents in Bedoyo Village, Ponjong Gunungkidul District, totaling 17 teenagers. The community service team conducted a demonstration of making moringa pudding, and representatives of the participants conducted a red demonstration. Participants were given a booklet for making moringa pudding so they could practice at their respective homes for at least 7 days and repeat HB measurements. Evaluation of activities by conducting a pre-test and post-test of Hb levels for all participants. Results: After a demonstration of making Moringa pudding, all participants were able to make it independently by utilizing Moringa leaves in the Bedoyo village environment. The result was an increase in Hb levels before and after consuming Moringa pudding for 7 days, with an average increase in Hb levels of 2.8 g/%. Conclusion: Pudding kelor can effectively increase hemoglobin levels in adolescents.
Utilization of Moringa, Tiwul and Catfish Leaves as Ingredients for Making Food to Prevent Stunting
Triwik Sri Mulati;
Susilo Wirawan;
Titik Lestari;
Dyah Noviawati Setya Arum;
Sri Wahyuni;
Lutfiana Puspita Sari;
Yuniar Indo Masadi;
Muftikha Khoiri Rahmawati;
Lilis Setyaningsih;
Dina Fadhilah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya
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DOI: 10.35568/abdimas.v8i1.5659
Sambirejo Village is one of the stunting locus areas. Based on 2022 data, there are 23 children under two years old who are stunted out of a total of 192 people, and 50 children under five years old who are stunted out of a total of 494 toddlers. One of the causes of stunting is based on maternal anemia and CED (Chronic Energy Deficiency). In 2022, data was obtained from 83 pregnant women, there were 43 people experiencing anemia and 15 people with KEK. The incidence of anemia in adolescent girls was 45 and KEK was 58 out of a total of 361 adolescent girls. If this condition is not prevented, the incidence of anemia, CED and stunting will continue to increase from year to year. Alternative food to increase iron and prevent CED to prevent stunting is to use food ingredients taken from local wisdom in the form of processed food using three basic triad ingredients (moringa leaves, catfish and tiwul/cassava) in the form of: cilok catfish, moringa ice cream and chips / cassava-catfish sticks which have nutritional and economic value. Through this training, 100 target participants were given health material and demonstrations on making highly nutritious food preparations. The results of this activity prove that there is an increase in knowledge about anemia, CED, stunting and skills in making processed food that has nutritional value and marketability.