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All Journal Journal of Food and Pharmaceutical Science JAM : Jurnal Aplikasi Manajemen JURNAL PENGABDI Vokasi
Lamria Mangunsong
Politeknik Negeri Pontianak
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences

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The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple crown, Biodegradable film of Commercial Sodium CarboxymethylCellulose, and Plastics) during storages Susana, Susana; Mangunsong, Lamria; Iskandar, Dodi; Purwandani, Ledy
Journal of Food and Pharmaceutical Sciences Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press
Publisher : Fakultas Farmasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.048 KB) | DOI: 10.14499/jfps

Abstract

ABSTRACTThis study aimed to evaluate the use of the composite film Sodium Carboxymethyl Cellulose on the crown of the pineapple to volatile substances of Lada powder, include piperin content (HPLC), Steps being taken in this research is the manufacture of composite films NaCMC and application in Lada powder. The stages in this research are cellulose extraction step and cellulose modification into CMC, making and characterizing composite film as spice packing and its application as spice packer. Cellulose extraction from pineapple crown with 12% NaOH and carboxymethylation with sodium monocloroacetate. Films of sodium carboxymethylcellulose, polyethylene glycol 400 as plasticizer and emulsifier and coconut oil as hydrophobic component to obtain composite film as a spice packing with mechanical properties such as seal strength, thickness, WVTR and solubility in hot water suitable for application as spice packing with thickness 0.085mm) and 350ºC sealing temperature variations. The result of the study of carboxymethyl group of pineapple crown CMC synthesis with HPLC showed that plastic packaging is best compared to using CMC comercial and pineapple crown to lada powder wrapping.
Pemberdayaan Petani Jagung di Kelurahan Sedau Kecamatan Singkawang Selatan melalui Pelatihan Pembuatan Briket dari Sisa Hasil Panen dan Pengolahan Jagung Susilo, Muhammad; Ali, Muhammad; ,, Ichsan; Achmad, Dwi Isyana; Fakhrudin, Jaini; Wasis, Th. Chandra; Sesario, Revi; Mangunsong, Lamria; Chronika, Lidia; Iskandar, Dodi
Jurnal Pengabdi Vol 3, No 2 (2020): Oktober 2020
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jplp2km.v3i2.40706

Abstract

Potensi pengembangan produk dari limbah/sisa panen dan pengolahan jagung di Kelurahan Sedau cukup tinggi. Jumlah rata-rata produksi jagung yang mencapai 4,3 ton/Ha menyisakan sekitar 37% limbah yang tidak masyarakat manfaatkan sedangkan jika hasil panen hanya digunakan bijinya saja, maka limbah yang dihasilkan beratnya 1,5 kali dari berat biji yang dihasilkan. Limbah ini mengandung hemiselulosa dan lignin yang tinggi, sehingga berpotensi untuk dijadikan sebagai briket. Metode yang digunakan dalam kegiatan ini yaitu penyuluhan, praktek pembuatan briket dan evaluasi hasil kegiatan pada khalayak sasaran di Koperasi Kelompok Tani JAS-B. Hasil briket yang dihasilkan lebih baik teksturnya dibandingkan briket dari bahan baku lainnya. Seluruh peserta merasa tertarik untuk mencoba membuat produk briket dari limbah jagung, sebanyak 86% peserta baru mengetahui informasi mengenai briket saat pelatihan oleh Tim PPM Polnep. Hasil analisis finansial dari pengolahan limbah jagung ini cukup potensial untuk meningkatkan perekonomian petani jagung di daerah Sedau.
Efek Suhu Ekstraksi Kunyit dan Penggabungan Minyak Sawit Dalam Aplikasi Pembuatan Sabun Transparan Sebagai Media Perlindungan Kulit Gunawan, Desdy H; Mangunsong, Lamria
Vokasi: Jurnal Publikasi Ilmiah Vol. 17 No. 2 (2022): Vokasi
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/jv.v17i2.453

Abstract

The research is based on the need for natural ingredients that are protective for skin health to avoid infection. Considering that currently there is a dangerous outbreak caused by a virus, so it is very necessary to protect it in various preparations that are easy to use, such as soap. The purpose of the study was to determine the effect of the combination of palm oil and turmeric extract extracted with different temperature variations on the resulting transparent soap. The stages of this research have 3 main stages, namely 1) Making turmeric extract with temperature variations of 50.55 and 60oC for 15 minutes, 2) Making transparent soap with a formulation of turmeric extract and palm oil 3) Physical and chemical analysis of the resulting transparent soap. The test results concluded that the soap did not cause skin irritation, the range of alkaline pH was 9.5-9.6 and the foam stability was relatively maintained from all samples, the water content was below 15% and the ALB was carried 2.5% and the physical properties in the form of a soap hardness texture that did not shrink quickly. destroyed during use.
Analisis Kepuasan Konsumen terhadap Kualitas Pelayanan Parkir di Mega Mall A. Yani Pontianak Chronika, Lidia; Mangunsong, Lamria; -, Narsih
Jurnal Aplikasi Manajemen Vol. 7 No. 4 (2009)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1423.806 KB)

Abstract

This research in the form of research survai to visitor in shopping centre in A . Yani Mega- Mall using service park managed in wroughtly by managemen is A.Yani Mega- mall . Freshment Visitor becoming especial attention from party of service park always try to give the best service to each;every visitor. Visitor of shopping centre asked by its opinion hit the service quality park which is in the form of amenity park the , worker performance park the, performance of geometric space park the , security, freshment and according to tariff park the. Data got and changeable for the visitor of using to use the car wheel four residing in in building as much 100 responder. Result of research indicate that more than 50 % responder lick lips with the performance and service quality park, but for the amenity of park the responder which lick lips less than 50 . result of examination Mann- Whitney Wilc oxon prove that responder feel there no except to service quality difference of geometric space park the nya. And from calculation result mount the mean importance of every variable; with the scale 1 until 5 got by that service quality park in Security facet take possession of the highest sequence and amenity park to take possession of the underest sequence. Pursuant to the research result inferential amenity element park this become important to be paid attention to by its improvement by organizer park the shopping centre especially in Megamall A. Yani of besides important other; dissimilar element to be defended its quality.Keywords: Mega Mall,Parking,Fasilities
Co-Authors ,, Ichsan Achmad, Dwi Isyana Dodi Iskandar, Dodi Fakhrudin, Jaini Gunawan, Desdy H Lidia Chronika MUHAMMAD ALI Narsih - Purwandani, Ledy Sesario, Revi Susana Susana Susilo, Muhammad Wasis, Th. Chandra