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Population distribution and population growth in Yogyakarta special region Ida Bagus Mantra
Indonesian Journal of Geography Vol 16, No 52 (1986): Indonesian Journal of Geography
Publisher : Faculty of Geography, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijg.2174

Abstract

The Sultanate of Yogyakarta which, during the struggle for independence and subsequently has been known as the Special Region of Yogyakarta, is located in the southern part of Central Java. It constitutes much of the heartland of Javanese culture, for Yogyakarta was the center of the pre-colonial Kingdom of Mataram.Within Yogyakarta Special Region, there is a marked contrast in the population density between Bantu! and Sleman regencies on one hand, and Gunung Kidul and Kulon Progo on the other hand. The basic reason for this difference is the fact that the soil of Bantul and Sleman regencies is primarily young and vulcanic, while there is also a good water supply and intensive irrigation network.The annual rate of population growth in Yogyakarta Special Region is much lower compared with other provinces in Java. During 1961 and 1971 the rate of population growth was 1.1 percent, for the period 1971— 1980 became 1.09 percent. This region experienced a net loss of population through migration, and that the losses were greater in the poor areas of Gunung Kidul and Kulon Progo
Population mobility and the links between migrants and the family back home in Ngawis Village, Gunung Kidul Regency, Yogyakarta Special Region Ida Bagus Mantra
Indonesian Journal of Geography Vol 18, No 55 (1988): Indonesian Journal of Geogrphy
Publisher : Faculty of Geography, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijg.2180

Abstract

The total population of Yogyakarta Special Region was 2,966,549 persons in 1985, while the population density was 931 persons/sq.km. The Yogyakarta Special Region is one of the poor areas of Java in an economic sense.The annual rate of its population growth is much lower than those of other provinces in Java. The region experienced a net loss of population through migration. The losses were greater in the poor areas of Gunung Kidul, one of its regencies.This study aims at developing the knowledge on the nature and incidence of population mobility from the rural to the urban areas, and investigating the extent and nature of the links established and maintained between the area of origin and the area of destination, by temporarily returning migrants in Ngawis Village of Gunung Kidul.The main reason for migrating out of the village is an economic one. Although the greater part of returning migrants stated that their economic conditions improved after moving out, the income they receive monthly is still low. The link between migrants and their relatives back home is very intensive. They maintain contact by visiting, sending letters, money and goods, and exchange views and ideas on developmental issues.
Balanced Nutrition Education and Consultation of Elderly Health Problems in Banjar Tegal Jaya, Badung Bali Kusumaningsih, Purwaningtyas; Yogeswara, Ida Bagus; Nursini, Ni Wayan; Mantra, Ida Bagus
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 8 No. 1 (2024): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v8i1.4396

Abstract

The health problems of the elderly have become an important concern for the government and society. Especially those who have care for elderly family members at home or nursing homes. Elderly Posyandu is one way to facilitate the elderly to stay active, interact and get health services. Doing exercise, health consultations, and counseling as activities that bring togetherness for the elderly. Health problems that often arise in the elderly such as decreased their appetite and digestive disorders are characterized by difficulty on defecating or has irregular frequence. Decreased the appetite will affect on the imbalance of nutritional intake, lack of sources of fiber, which causing digestive problems, malnutrition and other health problems. The purpose of this service is to remind the elderly about the importance of maintaining a balanced diet. Answer the problems faced by the elderly on a daily basis and provide input, especially for consuming healthy food every day according to the health conditions of the elderly. At the end of the implementation of this service activity, it will help improve the quality of life of the elderly in Banjar Tegal Jaya to be healthier and happier.
Pelatihan Kompetensi Pramusaji Rumah Sakit Dalam Ketepatan Pendistribusian Makanan Pasien Rawat Inap di Instalasi Gizi RSD Mangusada Kecamatan Mengwi Badung Mantra, Ida Bagus; Sulistyadewi, Ni Putu Eny; Widarnandana, I Gde Dhika
Paradharma: Jurnal Aplikasi IPTEK Vol. 8 No. 1 (2024): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jpd.v8i1.3008

Abstract

Penyelenggaraan dan pendistribusian makanan rumah sakit bertujuan membantu pemenuhan kebutuhan gizi pasien dan mempercepat proses penyembuhan pasien. Ketepatan pendistribusian makanan pasien disertai dengan sikap sopan dan ramah akan mempengaruhi penerimaan dan kepuasan pasien terhadap pelayanan penyelengaraan makanan rumah sakit, Sehingga diharapkan dapat meningkatkan daya penerimaan dan konsumsi makanan yang sudah disiapkan sesuai kebutuhan gizi pasien, untuk membantu mempercepat kesembuhan pasien. Kegiatan ini dilakukan selama 1 bulan dengan metode Forum Group Discussion (FGD), koordinasi, pelatihan, pendampingan hingga evaluasi. FGD tentang rencana program yang akan dilaksanakan selama kegiatan pengabdian, berikutnya koordinasi dengan mitra untuk melakukan pelatihan tentang ilmu gizi dasar, higiene sanitasi perorangan dan alat distribusi makanan, simulasi keterampilan komunikasi efektif dan handling complaint. Evaluasi mitra dilakukan dengan mengisi kuesioner oleh ahli gizi dan pasien. Hasil evaluasi tingkat pengetahuan mitra setelah diberikan pendidikan gizi dasar, pendidikan tentang higiene sanitasi perorangan dan alat distribusi makanan serta evaluasi sikap perilaku terdapat peningkatan pengetahuan, perubahan perilaku dan komunikasi menjadi lebih baik. Peningkatan pengetahuan 20% kearah pengetahuan baik hingga 100% semua anggota mitra pengetahuan nya baik. Begitu juga sikap perilaku dan komunikasi yang menjadi lebih baik. Kegiatan selanjutnya adalah melakukan pendampingan mitra secara langsung untuk penerapan pemahaman mitra dari proses pelatihan, untuk menjaga higiene sanitasi dan penerapan komunikasi efektif dalam melayani permintaan atau keluhan tentang makanan pasien.