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All Journal Indonesian Journal of Electronics and Instrumentation Systems Jurnal Neutrino : jurnal fisika dan aplikasinya MATICS : Jurnal Ilmu Komputer dan Teknologi Informasi (Journal of Computer Science and Information Technology) JISKa (Jurnal Informatika Sunan Kalijaga) ILKOMNIKA: Journal of Computer Science and Applied Informatics Rabbani: Jurnal Pendidikan Agama Islam Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan ALSYS : Jurnal Keislaman dan Ilmu Pendidikan AT-TAKILLAH : Jurnal Pendidikan dan Keislaman INTERACTION Communication Studies Journal Muta'allim: Jurnal Pendidikan Agama Islam Journal of Research on Community Engagement
Ainatul Mardhiyah
Universitas Islam Negeri Maulana Malik Ibrahim Malang
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics Social Sciences Other

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Journal : Jurnal Neutrino : jurnal fisika dan aplikasinya

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DETECTION OF THE TEA LEAVES WILTING LEVEL WITH DLSI (DYNAMIC SPECKLE LASER IMAGING) NUMERICAL ANALYSIS Sasmitaninghidayah, Wiwis; Rahmawati, Dian; Mardhiyah, Ainatul
Jurnal Neutrino:Jurnal Fisika dan Aplikasinya Vol 17, No 2 (2025): APRIL
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/neu.v17i2.29065

Abstract

This study aimed to find a correlation between the degree of tealight and the speckle image of the tea leaf by using numerical analysis and graphical analysis. Numerical analysis was done using THSP (Time History Of Speckle Patterns), COM (Co-occurrence Matrix), IM (Inertia Moment), and AVD (Average Value of Difference) values. The numbers used in the study showed that THSP and correlation measurements showed changes in the biological activity of tea leaves at all wilting levels. Meanwhile, the IM and AVD values showed significant changes after the tea leaves withered by 57.56%. COM analysis did not show any changes from high to low levels. THSP and correlation measurement showed changes in biological activity in tea leaves. Biological activity was high at high water content, and biological activity decreased as the water content in tea leaves decreased.
Co-Authors Afgani, Muh. Noaf Agus Harjoko Asy'ari, Muhammad Ma'ruf Avin Ainur Fitrianingsih Dian Rahmawati Fany Parama Admaja Ghani Mutaqin Hakim, Rosyida Maulida, Ameylia Misti Hariasih Muthmainnah Muthmainnah Nadila Sugianti Nurma Romihim Fadilah Puji Mahanani, Puji Rohmah, Azida Nur Sutiah Syauqi, A’la Wiwis Sasmitaninghidayah