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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Journal of Innovation and Applied Technology Research Journal of Life Science Jurnal Ilmiah Inovasi Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Agripet
Abdul Manab
Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Other

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Journal : Research Journal of Life Science

 1 
Using Wheat Flour and Alginate In Mozzarella Cheese Making On Physical and Sensory Quality Purwadi Purwadi; Abdul Manab
Research Journal of Life Science Vol 1, No 1 (2014)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.021 KB) | DOI: 10.21776/ub.rjls.2014.001.01.7

Abstract

The purpose of this research was to know the best combination of using wheat flour and alginate on physical and sensory quality of Mozzarella cheese.The method that used in this research was factorial experiment with completely randomized design by using twelve treatments and three times repeatation. The variable measured was hardness, cutting point and sensory. The obtained data was analized by using analysis of variance continued by honesty significant difference (HSD).The result of this research showed that the used of wheat flour and alginate did not give a significance different interaction (P > 0,05) on the average of hardness, cutting point and sensory quality (colour, texture, and taste) of Mozzarella cheese,  but used of wheat flour give a different significance effect (P < 0,05) on hardness and cutting point of Mozzarella cheese. The highest value was the treatment of T4A3, that was the combination of 7,5 % wheat flour and  1 % alginate.
Co-Authors Agus Susilo Andri Hermanto Aris Sri Widati Dedes Amertaningtyas Esti Wahyuni Fina Faleha Firdiatila Ibrahim Tambunan JANNAH, MIFTAHUL K Ghozi Khoiruman Khoiruman Khothibul Umam Al Awwaly Khotibul Umam Al Awaly Manik Eirry Sawitri Manik Sawitri Masdiana Ch. Padaga Masdiana Ch. Padaga Mulia W. Apriliyani, MP Mulia Winirsya Apriliyani Nanda Nabilah Puput Nurul Hidayah Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Rachman Hartono Ria Ayunda Puspitasari Ria Dewi Andriani Ria Dewi Andriani Rista Nur Diningtyas Siti Khoirul Zanah Tama Mayna Kusuma Ningrum Teguh Hadi Waluyo Theresia Wahyu Lebdo Palupi Tita Swastikaningrum Tri Eko Susilorini Umi Wisaptiningsih Yusron Sugiarto