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All Journal JOURNAL AGRIBUSINESS Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad PUCUK : Jurnal Ilmu Tanaman International Journal of Economics, Business and Innovation Research
Eny Dwiningsih
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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ANALISIS NILAI TAMBAH PRODUK TURUNAN MADU PADA CV. MADU APIARI MUTIARA CIMANGGIS, DEPOK, JAWA BARAT Fahmi Noval Amar; Eny Dwiningsih; Armaeni Dwi Humaerah
AGRIBUSINESS JOURNAL Vol 11, No 1 (2017): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.003 KB) | DOI: 10.15408/aj.v11i1.11834

Abstract

The purposes of this study are: 1) to determine the ratio of added values, productivities, and distribution margins resulting from any derived products of honey, and 2) to determine the efficiency of derived products of honey during the period of analysis from 2012 until 2013. The research was carried out in the CV. Madu Apiari Mutiara located in Depok, West Java. The hayami method, the productivity ratio and the R/C ratio were employed to analyze the data. Results from data analyses showed that the average value added per production of the whole product is Rp 20,892.90, - or the value added ratio 35.65 % on an average. The product with the highest productivity of all is honey shampoo. Overall, the R/C value on an average amounted to 1.90 that means business efficiency of derived products of honey is profitable and feasible to be developed.
STRATEGI PENGEMBANGAN BISNIS PRODUK OLAHAN DAGING DI PT. SUMBER PANGAN JAYA CIKARANG – JAWA BARAT Devi Oktaviani; Akhmad Riyadi Wastra; Eny Dwiningsih
AGRIBUSINESS JOURNAL Vol 12, No 1 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.826 KB) | DOI: 10.15408/aj.v12i1.11848

Abstract

Identification of internal and external factors was conducted to determine the factors that influence the business development of PT. Sumber Pangan Jaya by using analytical tools IFE matrix (Internal Factor Evaluation Matrix) and EFE matrix (External Factor Evaluation Matrix). Processing data using IFE matrix produced the factors that become a major strength in the business development of PT. Sumber Pangan Jaya, the variety of products offered with a total score of 0.350, and the factor that becomes weakness is the consumers not entirely from upper class society with a total score of 0.093. EFE matrix processing produce factors that are major opportunities in business development PT. Sumber Pangan Jaya, namely the continuity of raw materials from supplier with a total score of 0.300, and a factor that is the main threat, the rise in raw material prices with a total score of 0.106. IE matrix processing results illustrate the position PT. Sumber Pangan Jaya are in the division IV, which means a strategy aimed at Growth and Build. The result of the SWOT matrix obtained 9 alternative strategies developed by the company's position on the matrix IE, in this case the strategy might be implemented is intensive strategy (market penetration, market development, and product development) and integration strategy (forward integration, horizontal integration and backward integration). Based on the results of data processing with the matrix QSPM, there are nine strategic priorities that can be executed by PT. Sumber Pangan Jaya.
KESEIMBANGAN HARGA DAN KUANTITAS PASAR SUSU SEGAR DI INDONESIA Lilis Imamah Ichdayati; Eny Dwiningsih; Risma Kurnia Putri
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 4, No 2 (2019): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v4i2.25358

Abstract

Produksi susu dalam negeri hanya mampu memenuhi kebutuhan permintaan konsumsi susu sebesar 30 % saja, sisanya 70 % dipasok dari impor. Di sisi lain tingkat konsumsi susu perkapita Indonesia relatif rendah. Hal ini menjadi peluang bagi usaha ternak sapi perah dalam menyediakan susu sapi segar.  Tujuan penulisan artikel ini adalah mengetahui faktor-faktor yang mempengaruhi biaya produksi susu segar, harga dan kuantitas susu segar sebagai keseimbangan permintaan dan penawaran dalam pasar susu segar. Sumber data sekunder periode 1993-2017. Instrumen analisis menggunakan metode persamaan simultan two stage least square (2LSL).Hasil analisis adalah model persamaan biaya produksi susu segar dipengaruhi oleh variabel biaya pakan, listrik dan air, obat-obatan dan bahan bakar. Model persamaan produksi susu segar dipengaruhi oleh variabel jumlah sapi laktasi dan jumlah pakan konsentrat. Dari sisi pasar susu segar, model persamaan penawaran susu segar dipengaruhi oleh variabel jumlah susu segar dan harga teh sebagai komplementer, diikuti varibel harga susu segar dan harga kopi sebagai substitusi. Sedangkan dari model persamaan permintaan yang berpengaruh adalah variabel pendapatan perkapita, jumlah produksi, harga teh dan harga kopi sebagai produk komplementer dan substitusi. Model persamaan harga susu segar dipengaruhi oleh variabel total biaya produksi dan jumlah permintaan susu segar.
A Study on Quality Control of NFT Hydrophonic Pakcoy (Brassica rapa chinensis) in XYZ Farm, Bogor Regency Agustina Senjayani; Naufal Fahrur Rajhi; Eny Dwiningsih
PUCUK : Jurnal Ilmu Tanaman Vol 4 No 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v4i2.373

Abstract

Besides being known for its efficiency, simplicity, and productivity, the NFT Hydroponic technique is popularly chosen for its high effectiveness in producing high-quality hydroponic vegetables with excellent plant health. This research aims to study the quality control of Hydroponic Pakcoy produced using the NFT Technique at XYZ Hydroponic Farm, Bogor Regency, through (1) identification of types and levels of damage, (2) analysis of factors causing damage; (3) proposing alternative improvements that can be made. Analysis was conducted using statistical quality control (SQC). The results showed the level of damage to hydroponic Pakcoy at XYZ hydroponic farm, which showed uncontrolled damage consisting of damaged leaves, damaged stems, and abnormal shapes or sizes. Fishbone analysis reveals the causes of damage, including lack of knowledge and negligence of labor, how to harvest, and greenhouse damage. Based on the causes of damage, recommendations for improvement that can be made are to create criteria and goals for prospective internship workers, increase the intensity of supervision, reconstruct the greenhouse, and create a slide desk.
The Influence of Halal Product Knowledge, Subjective Norms, and Consumer Attitudes on Buying Interest of Halal Snacks in UIN Syarif Hidayatullah Students Jakarta Alifah Nur Fitria; Eny Dwiningsih; Rizki Adi Puspita Sari; Armaeni Dwi Humaerah; Mudatsir Najamuddin
International Journal of Economics, Business and Innovation Research Vol. 3 No. 06 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The halal lifestyle is increasingly discussed in Indonesia, driving higher interest among Muslim consumers in halal products. This is particularly evident in the consumption of snacks, which has been rising annually and is widely consumed by students. However, snacks are often assumed to be halal even if they are not certified. This study aims to examine the impact of knowledge about halal products, subjective norms, and attitudes on purchase intention, assess the effects of halal product knowledge and subjective norms on consumer attitudes, and determine whether halal product knowledge and subjective norms influence purchase intention through consumer attitudes. Through a survey of 100 active undergraduate students at UIN Syarif Hidayatullah Jakarta and SEM-PLS analysis using SmartPLS 3.2.9, the findings are: 1) Knowledge of halal products has a significant effect on purchase intention; 2) Subjective norms have an insignificant effect on purchase intention; 3) Consumer attitudes have a significant effect on purchase intention; 4) Knowledge of halal products has an insignificant effect on attitude; 5) Subjective norms have a significant effect on attitude; 6) Knowledge of halal products has an insignificant effect on purchase intention through attitude; 7) Subjective norms have an insignificant effect on purchase intention through attitude.
Co-Authors Agustina Senjayani Akhmad Riyadi Wastra Alifah Nur Fitria Armaeni Dwi Humaerah, Armaeni Dwi Devi Oktaviani Fahmi Noval Amar Lilis Imamah Ichdayati Mudatsir Najamuddin Naufal Fahrur Rajhi Risma Kurnia Putri Rizki Adi Puspita Sari