Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal IPTEK Journal of Proceedings Series Indonesian Journal of Agricultural Science Jurnal Riset Industri Jurnal Penelitian Karet Jurnal Penelitian Pendidikan IPA (JPPIPA) Menara Perkebunan Journal of Engineering and Scientific Research (JESR) Jurnal Aisyah : Jurnal Ilmu Kesehatan AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Jurnal Sains dan Kesehatan Biodiversitas Journal of Biological Diversity
Muslich .
Program Studi Teknik Industri Pertanian, Fakultas Teknik Dan Teknologi, IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Identifikasi Senyawa Aktif Ekstrak Daun Pulutan (Urena lobata L) dengan GC-MS: Identification of Active Compound in Pulutan (Urena lobata L) Leaf extract using GC-MS Ummu Farah Fadillah; Erliza Hambali; Muslich Muslich
Jurnal Sains dan Kesehatan Vol. 2 No. 3 (2020): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v2i3.155

Abstract

Pulutan leaf (Urena lobata Linn) is a type of plant that has long been used by the community as a remedy for various diseases. This research was conducted to determine the components of active compounds contained in the ethanol extract of pulutan leaves using GC-MS. The identification results showed that 50% ethanol extract of the pulutan leaves contained 5 compounds dominated by carbonic acid,monoamide,N-(2-ethylphenyl)-,propyl ester, Stigmasta-3,5-diene, and n-Hexadecanoic acid. Whereas 70% ethanol extract contained 18 compounds dominated by 4h-pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-, 2-methoxy-4-vinylphenol, phenol, 2,6- dimethoxy-, and n-hexadecanoic acid.
Sintesis gliserol ester berbasis asam oleat sawit dan karakteristik sifat fisika kimia Firda DIMAWARNITA; Erliza HAMBALI; Tri PANJI; . MUSLICH; Yora FARAMITHA
Menara Perkebunan Vol. 89 No. 2 (2021): 89 (2), 2021
Publisher : INDONESIAN OIL PALM RESEARCH INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iribb.jur.mp.v89i2.464

Abstract

Peningkatan kapasitas produksi biodiesel menyebabkan meningkatnya produksi gliserol. Salah satu cara alternatif untuk meningkatkan nilai ekonomi gliserol adalah melalui esterifikasi gliserol menjadi surfaktan, yaitu gliserol ester (GE). Penelitian ini bertujuan melakukan sintesis GE berbasis asam oleat sawit dengan waktu reaksi 180 menit menggunakan katalis p-toluenesulfonic acid (PTSA). Suhu sintesis yang digunakan, yaitu:140, 160, 180, dan 240°C. Hasil uji ANOVA dan Duncan (α = 0,05) menunjukkan bahwa suhu sintesis berpengaruh nyata pada rendemen, angka asam, dan viskositas. Proses sintesis GE optimum diperoleh pada suhu sintesis 160°C dengan nilai rendemen GE sebesar 95,66%, pH 7, nilai angka asam 11,28 mg KOH/g sampel, viskositas kinematis 75,76 cst, dan densitas 0,944 g cm-3. Suhu sintesis 160°C, 180°C, dan 240°C menghasilkan rendemen yang tinggi, berkisar 95,66-97,07% dan tidak berbeda nyata antara ketiganya. Analisis menggunakan metode Analytical Hierarchy Process(AHP) juga menghasilkan suhu terbaik untuk sintesis GE adalah 160°C. Produk GE yang terbentuk mengandung gugus ester, asam karboksilat, dan alkohol yang muncul pada 1240,41-1739,62 cm-1.[Kata kunci: biodiesel, esterifikasi, katalis PTSA, surfaktan]  
Trust Economy in Islamic Healthcare: Building Patient Trust Through Halal Certification and Service Innovation Endy Muhammad Astiwara; Muslich Muslich
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 2 (2024): September
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i2.2815

Abstract

This study explores the role of the trust economy in Islamic healthcare, focusing on how halal certification and service innovation contribute to building patient trust. Using a Systematic Literature Review (SLR) approach, this research analyzes 50 relevant studies published between 2015 and 2024. The findings reveal that halal certification plays a crucial role in assuring patients of compliance with Islamic principles, thereby enhancing their confidence in healthcare providers. Additionally, service innovations such as halal telemedicine and patient-centered care models significantly impact transparency, patient satisfaction, and loyalty. Studies indicate that hospitals implementing telemedicine solutions see a 40% improvement in service transparency, while those adopting patient-centered approaches report a 35% increase in patient loyalty. Despite these advancements, gaps remain in empirical research on the long-term economic impact of trust-based healthcare systems and the effectiveness of digital trust models. Future research should explore these aspects further and assess the role of policy frameworks in strengthening halal healthcare regulations. Islamic healthcare providers can enhance patient trust and ensure sustainable growth in the sector by integrating ethical, technological, and religious considerations.
Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia Eny Palupi; FAISAL ANWAR; IKEU TANZIHA; MADE ALIT GUNAWAN; ALI KHOMSAN; FITRIANINGRUM KURNIAWATI; MUSHLICH MUSLICH
Biodiversitas Journal of Biological Diversity Vol. 21 No. 2 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210248

Abstract

Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.
Development of Quality Criteria and Proposed Specification Limits for Moringa Leaf Powder Through an Integrated Stakeholder and Evidence-Based Approach Windri Widyaningsih; Mulyorini Rahayuningsih; Muslich
Jurnal Penelitian Pendidikan IPA Vol 12 No 6 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i6.15861

Abstract

The absence of quality standards for moringa leaf powder has caused product variability, limiting consistency, competitiveness, and industrial use. This study developed quality criteria using the FACTS framework, integrating stakeholder priorities (via Exponential Comparison Method across 24 participants) with laboratory characterization of samples from five Indonesian regions. Stakeholders prioritized food safety, sensory quality, and nutritional consistency. However, food safety parameters were excluded as they are already regulated by Indonesian Food and Drug Authority (BPOM). Laboratory data revealed high variability in fineness (CV = 28.83%) and acid-insoluble ash (CV = 52.67%). Benchmarking against Kenya Standard KS 2848:2019 confirmed compliance for moisture and acid-insoluble ash, while fineness, ash, protein, and color required local specifications. Using Adopt–Adapt–Originate, acid insoluble ash was adopted (≤ 0.5%); moisture and fineness adapted; and ash, protein, and color originated. Stakeholder expectations (protein ≥ 27%; moisture ≤ 8%) exceeded empirical thresholds (≥ 23%; ≤ 10%), resolved through inclusive limits supporting a future tiered system. Proposed specifications, i.e. color (green to bright green), moisture (≤ 10%), ash (≤ 13%), acid-insoluble ash (≤ 0.5%), protein (≥ 23%), and fineness (≥ 80% passing 100-mesh) provide a scientific foundation for moringa powder standard in national level.
Co-Authors Ahmad Nuruddin Zanki Wydiantoro Ali Khomsan D Taufik Dian Ardifah Iswari E .Y. Purwani E .Y. Purwani Endy Muhammad Astiwara Eny Palupi Erliza Hambali FAISAL ANWAR Firda DIMAWARNITA Fitrianingrum Kurniawati, Fitrianingrum Ikeu Tanziha MADE ALIT GUNAWAN Marimin , mira juwita, mira Mulyorini Rahayuningsih Paduloh Paduloh R . Thahir R. Thahir Santi Puspitasari Santi Puspitasari Sukardi Sukardi T D M Sari T Djatna Tri Panji Ummu Farah Fadillah Widaningrum . Widaningrum Widaningrum Windri Widyaningsih Woro Andriani Y Arkeman Yandra Arkeman Yoharmus Syamsu Yora FARAMITHA