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Legal Review of the Right to Religious Holiday Allowance (THR) for Online Motorcycle Taxi Partners Ida Kurnia
Law Research Review Quarterly Vol. 11 No. 4 (2025): Articles in press
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/llrq.v11i4.31843

Abstract

Online motorcycle taxi drivers are categorized as partners in a partnership relationship with the application company, meaning they do not receive employment rights as regular workers do, including the Religious Holiday Allowance (THR). However, in practice, they work under a system that closely resembles an employment relationship, such as the presence of binding rules, sanctions, and specific targets. This disparity creates legal issues and highlights the need for a study on the protection of their rights. Therefore, this research is conducted to provide online motorcycle taxi drivers with an understanding of their rights and the legal actions they can take. The research method used in this study is normative juridical, which analyzes law as a norm or rule that applies in society. This study aims to examine the legal status of online motorcycle taxi partners in the context of labor law in Indonesia and encourage regulatory reform to make it fairer and more adaptable to the dynamics of work in the digital era
Legal Protection of Consumer in the Circulation of Food Products Containing Hazardous Ingredients Salsabillah Ayu Puspita; Ida Kurnia
Jurnal Daulat Hukum Vol 8, No 4 (2025): December 2025
Publisher : Magister of Law, Faculty of Law, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jdh.v8i4.49024

Abstract

This research aims to analyze the form of legal protection for consumer rights in the circulation of hazardous food products, using the case study of sodium dehydroacetate preservative use in Roti Okko products manufactured by PT Abadi Rasa Food. The entry of food products containing prohibited chemical substances has become a serious concern because it poses potential threats to public health and directly violates consumers’ rights to safety and security as stipulated in Article 4 of Law No. 8 of 1999 concerning Consumer Protection. This study employs a normative juridical method by examining relevant legislation, legal doctrines, literature, and official BPOM (Indonesian Food and Drug Authority) documents as primary data sources. The findings reveal that national regulations such as Law No. 18 of 2012 on Food, Law No. 36 of 2009 on Health, BPOM Regulation No. 22 of 2013, and Government Regulation No. 28 of 2004 provide a solid legal foundation for ensuring food safety, including the prohibition of hazardous food additives. However, recurring violations indicate weak enforcement and low compliance among business actors. The study also finds that BPOM holds the authority to withdraw products, revoke distribution licenses, and impose administrative sanctions. Therefore, the research concludes that the implementation of legal protection for consumers has not yet been optimal due to gaps in supervision mechanisms and the low awareness of business actors regarding food safety standards. The study recommends strengthening regulatory oversight, enhancing inter-agency coordination, and promoting continuous education for both business actors and consumers to achieve effective legal protection against the circulation of hazardous food products in Indonesia.