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All Journal JURNAL PETERNAKAN Jurnal Ilmiah Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Pakar Comsep : Jurnal Pengabdian Kepada Masyarakat Juragan (Jurnal Agroteknologi)
Neng Susi
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Education Social Sciences Other

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Journal : Comsep : Jurnal Pengabdian Kepada Masyarakat

 1 
Pemberdayaan Petani Sayur Melalui Integrasi Azolla-Ikan Dengan Budikdamber sri Utami Lestari; Neng Susi; Muryanto Muryanto
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (797.574 KB) | DOI: 10.54951/comsep.v1i1.22

Abstract

Maximizing the use of existing land is also an effort to increase income for farmers. When space becomes limited in starting a business / side business, using a bucket is considered the best solution, which is known as Budikdamber. The use of a bucket as a substitute for a pool is to saves space. The problems faced by partners are: lack of skills and knowledge regarding land optimization through Budikdamber technology. Regarding partner problems, a solution to the problem is needed, among others: increase partner knowledge and skills about budikdamber. The method of implementation includes material provision and practice of budikdamber. For the sustainability of this program the PKM team will carry out: monitoring and evaluation of program implementation and assistance. Based on the results of the team's monitoring and evaluation, the following conclusions can be drawn: participants' attendance in the socialization activities adjusted to government regulations during the Pandemic by following health protocols where participants were limited to only 5 people. Participants are very active during the activity, where participants show good enthusiasm during the discussion about the material given regarding the cultivation of azolla and fish in buckets, After the activities the partners have sufficient knowledge and understanding to carry out Budikdamber activities independently or in groups in the future in their respective homes. It is suggested that it is necessary to carry out further activities regarding cultivation and processing of fish into products that have high economic value.  
Pelatihan Pemanfaatan Sampah Organik Sebagai Bahan Eco-Enzym Untuk Pembuatan Pupuk Cair, Desinfektan Dan Hand Sanitizer Vonny Indah Sari; Neng Susi; Muhammad Rizal
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2021): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.218 KB) | DOI: 10.54951/comsep.v2i3.164

Abstract

Garbage is one of the phenomena in Pekanbaru City. Almost in every housing on the roadside of Pekanbaru City, garbage piles up and causes discomfort. Handling waste is the task of the Pekanbaru city government that must be considered better. Most of the waste that becomes waste is organic waste. Based on the findings at the location, and based on the results of interviews conducted with the local community, data obtained that the local community has never received training to improve skills in the use of organic waste as an Eco-Enzym maker. This community dedication activity aims to obtain alternative natural products as hand sanitizers, disinfectants, and organic fertilizers during the COVID-19 pandemic and reduce the impact of environmental pollution. The implementation method begins with data and information collection, team and partner coordination, preparation stage and training activities for partners. Innovation and creativity in the manufacture of eco-enzymes are present as the best solution for housewives in processing organic waste into more useful products. Through this activity, it is hoped that housewives can be more creative and innovative in processing household waste in the future. The results of this activity showed that there was an increase in public knowledge about processing waste into more useful products such as eco-enzymes. The results of the questionnaires that were distributed showed that the increase in participants' knowledge increased by 100% after the training was carried out
Pemberdayaan Ibu Rumah Tangga Melalui Pelatihan Kuliner Ikan Di Desa Keranji Guguh Kabupaten Siak Neng Susi; Syafrani Syafrani; Vonny Indah Sari
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.88 KB)

Abstract

The largest area of  Keranji Guguh Village is designated for plantation land, as many as 463 plots with an area of  805.42 H of the 884 land parcels in Keranji Guguh Village with an area of  1,337.20 Ha (including rivers/lakes, roads, ditches). When viewed from the livelihoods of the people of Kampung Keranji Guguh, his profession is as a farmer or farm laborer. In development, human factors have a very important position and role, namely humans are development subjects who act as development actors to enjoy the development carried out. The ultimate goal is to increase the welfare of the community. According to the village head, in the near future, the lake in the village will be used as eco-tourism because the lake is on the side of the highway and there are many fish ponds in the lake. One of the ecotourism commodities that will be promoted is culinary made from fish in addition to other culinary delights. Currently, the PKK group of women from Keranji Guguh Village are facing the problem that they have not done processing made from fish because their knowledge and technology are still limited, which is caused by a lack of information about fish processing. After the training, there was an increase in knowledge of fish processing.  
Co-Authors Anto Arianto Cindytia Prastari Didik Anwar Enny Insusanty Enny Insusanty Enny Mutryarny Enny Mutryarny Latifa Siswati Latifa Siswati M Rizal M. Rizal Muhamad Rizal Muhammad Haris Hidayat MUHAMMAD RIZAL muryanto muryanto Paulus Diego Sinaga Seprita Lidar Sri Utami Lestari Sri Utami Lestari Surtinah Surtinah, Surtinah SYAFRANI SYAFRANI Vicky Azhari Vonny Indah Sari Zakaria Pranata