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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Marinade Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Maritime Empowerment Juragan (Jurnal Agroteknologi) Jurnal Perikanan Terpadu
Cindytia Prastari
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences Other

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THE EFFECT OF DIFFERENT CONCENTRATION OF PAPAYA SAP FLOUR FOR QUALITY CHARACTERISTIC OF SNAKE HEAD (Channa striata) FISH SAUCE Prastari, Cindytia; ', Desmelati; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was purposed to determine effect of papaya sap flour addition withdifferent concentration as catalyst to snake head (Channa striata) fish sauce fermentation. Flourof papaya sap as catalyst was containing the papain enzym components that could used to sneakhead (Channa striata) fish fermentation. The concentration of papaya sap flour was used in thisresearch was 2.5%, 5% and 7.5%. The result was dominated with protein content 59.53 (%bk).The best concentration of papaya sap flour for snake head fish sauce was 7.5% with hydrolysisvolume 81.33ml and protein amount 88.80 (%bk). Total oganoleptic value fish sauce whichmade with 2.5% concentration papaya sap flour was most favorable by consumer acceptancewith value of color 4.52, taste 5.32,textur 5.30, and odor 3.34.Keywords: Fermentation, Snake head (Channa striata), Papaya sap flour, Fish sauces
PENGARUH PENGGUNAAN TEPUNG GETAH PEPAYA KONSENTRASI BERBEDA TERHADAP KARAKTERISTIK MUTU KECAP IKAN GABUS (Channa striata) Prastari, Cindytia; Desmelati, Desmelati; Karnila, Rahman
Jurnal Perikanan dan Kelautan Vol 20, No 2 (2015)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.20.2.01-09

Abstract

This research was purposed to determine the effect of papaya sap flour additionwith different concentration as catalyst towards snake head (Channa striata) fish saucefermentation. The papaya sap flour contains papain enzym that plays as catalyst duringthe fermentation of snake head fish sauce. The concentration of papaya sap flour usedin this research was 2.5%, 5% and 7.5%. Results shown that the main content ofpapaya sap is protein , around 59.53 %dw. The best concentration of papaya sap flourfor fermenting the snake head fish sauce was 7.5%, with hydrolysis volume 81.33 mland protein amount 88.80 %dw. Total oganoleptic value of gthe fish sauce that wasmade by using 2.5% papaya sap flour was the most favoured by the consumers, thecolor value was 4.52, taste 5.32, textur 5.30, and odor 3.34.
Utilization of Probiotic Bacillus sp. and Staphylococcus sp. In Tilapia (Oreochromis niloticus) Seed Maintenance Media for Resistance to Aeromonas hydrophila Cindytia Prastari; Henri Sinaga
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1307-1315

Abstract

This research aimed to determine the benefits of giving the multispecies probiotic Bacillus sp. and Staphylococcus sp. That appropriate to the media so that treatment can improve survival rate of Tilapia (Oreochromis niloticus) immune to Aeromonas hydrophila. The method used in this research was an experimental method of Completely Randomized Design (CRD) with four treatments and three replications. The treatments were A (without the addition of probiotics Bacillus sp. and Staphylococcus sp. and without addition of Aeromonas hydrophila (negative control), B (without the addition of probiotics Bacillus sp. and Staphylococcus sp. and administration of Aeromonas hydrophila 104 CFU/ml (positive control),  C (addition of probiotic Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml given daily and addition of Aeromonas hydrophila 104 CFU/ml) and D (addition of probiotic Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml is given everydays and the addition of Aeromonas hydrophila 104 CFU/ml). The parameters observed were the survival rate of the test fish during the maintenance period of biomass growth, Feed Conversion Ratio (FCR), leukocyte differential, phagocytic index and water quality. The results showed that the probiotic treatment D (Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml) on tilapia seed rearingwith addition of every three days was the bestresulted in the highest survival of 93.33%, the proportion of monocytes 40% and phagocytic activity of 78.5% compared to treatments A, B and C.
Effects Of Administration Of Poc Waste Of Snack Fish And Zpt Hantu On Production And Growth Of Peanut (Vigna Cylindrica L) Prastari, Cindytia; Diana Syafni; Tengku Muhammad Ghazali
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v1i2.603

Abstract

Long bean plants (Vigna cylindrica L), one type of long bean horticultural plant, are a source of vitamin C and minerals. Long bean production in Pekanbaru is not yet optimal, many factors cause low long bean production. One of them is the Red and Yellow Podzolic land which is majority owned by Pekanbaru. PMK soil is a type of soil that has poor physical, chemical and biological properties, so it requires the addition of ameliorant substances such as manure. The aim of this research was to determine the effectiveness and obtain the best dose of the interaction of liquid organic fertilizer from snakehead fish waste and ghost growth regulator (ZPT) on the growth and production of long bean plants.The research was carried out on land at the Faculty of Agriculture, Riau University, 16 meters above sea level, with flat tropography with Red and Yellow Podzolic soil (PMK). This research was conducted for 2 months, starting from January to February 2023. This research was carried out experimentally using a factorial Completely Randomized Design (CRD), which consists of two factors, namely P (Liquid Organic Fertilizer), consisting of 3 levels, and the factor Z (Ghost ZPT) 3 replications, the number of experimental units was 27 plots, each plot consisted of 4 plants and 2 plants as samples, so that the total plants were 27 x 4 = 108 plants.Based on the results of research that has been carried out on the interaction of giving Snakehead Fish Waste Liquid Organic Fertilizer and Ghost Growth Regulator (ZPT) on the growth and production of long bean plants, it can be concluded that the interaction of giving Cow Manure and Hantu ZPT has a significant effect on the parameters of flowering age, stem diameter, number of fruits, and fruit length. Meanwhile, the fruit weight parameter had no significant effect. The best treatment interaction is P2Z2 with a dose of Liquid Organic Fertilizer of 10 ml/plot and giving Ghost ZPT 4 ml/l.
Testing The Physicochemical Properties Of Liquid Organic Fertilizer Waste Of Spincord Fish (Channa Striata) Prastari, Cindytia; Ibrahim, Roy; Alhaviz, Alhaviz
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 2 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i2.964

Abstract

Fish wealth in the Indonesian region is abundant and efforts are continuously being made to increase the catch. Abundant fish catches become leftover fish or discarded fish due to various reasons, for example the fishermen's limited knowledge and facilities in fish processing methods. It turns out that the remaining fish or discarded fish can still be used. Nowadays snakehead fish (Channa striata) is widely used to make fish sauce, but in the manufacturing process only the flesh is used, this causes the skin and bones to become unusable waste. In general, fish waste contains many nutrients, namely N (Nitrogen), P (Phosphorus) and K (Potassium), which are components of organic fertilizer.The increase in waste production greatly influences global warming which triggers climate change. With proper processing in accordance with the environment and its presence in the environment, it is hoped that the environment will be clean, healthy and comfortable, in addition, appropriate waste can produce use value that will add income. From the research results, it can be concluded that the addition of the bromelain enzyme with a concentration of 150 mL produces the highest nitrogen content, namely 0.39%, while for the phosphorus content, the addition of 150 mL of enzyme shows a higher value, namely 0.168% and the highest nitrogen content, namely 0.037%, is owned by POC with the addition of 150 mL of bromelain enzyme.
AKTIVITAS ANTIOKSIDAN RUMPUT LAUT MERAH (Eucheuma cottonii) DARI PERAIRAN TANJUNGPINANG KEPULAUAN RIAU Manullang, Benny; Seulalae, Anggrei Viona; Prastari, Cindytia; Rahman , Fathul
Marinade Vol 7 No 2 (2024): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/marinade.v7i2.7441

Abstract

Indonesia has abundant marine resource potential, including the spread of seaweed across various coastal areas. One area with a great potential is Tanjungpinang. Along the coastline, various types of seaweed have been found, including Eucheuma cottonii, known as red seaweed, which has high economic and ecological value. This study aimed to determine the best treatment for E. cottonii seaweed extract based on yield parameters and antioxidant activity. Samples were extracted using three types of solvents with different polarities, namely ethanol, ethyl acetate, and n-hexane, with a 1:3 (w/v) ratio for each sample. The parameters analyzed included yield, phytochemicals, and antioxidant activity of the DPPH method. The results showed that the yield of E. cottonii powder was 10.34±0.01%. The yield of E. cottonii seaweed extract produced in ethanol, n-hexane, and ethyl acetate was 4 %, 0.40%, and 0.60 %, respectively. E. cottoni extract with ethanol solvent was detected qualitatively to contain alkaloids, flavonoids, phenols, and saponins. The ethyl acetate extract contained alkaloids, phenols, and flavonoids. The n-hexane extract contains alkaloids, flavonoids, and saponins. The ethanol extract had the strongest antioxidant activith (IC50 value of 86.79 ppm, followed by n-hexane (100.76 ppm) and ethyl acetate (114.57 ppm). This study demonstrates the potential of E. cottonii as a source of natural antioxidants.
Study of the Ultilization of Crustacean Waste into Commercial Chitosan Products Syafni, Diana; Prastari, Cindytia
Jurnal Perikanan Terpadu Vol 6, No 1 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 1
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i1.12270

Abstract

Seafood shell waste from restaurants is often discarded or used as animal feed, despite its considerable untapped economic potential. One promising high-value utilization is processing this waste into chitosan, a biopolymer widely demanded in the pharmaceutical, cosmetic, and agricultural industries. This study aims to assess the financial potential of producing chitosan from seafood shell waste in small businesses. We gathered 500 grams of shell waste from multiple seafood restaurants in Pekanbaru over the course of seven days. The waste was NaOH solution stirred for 90 minutes at 70°C. The resulting Vannamei shrimp chitosan was a white powder with 2.8% moisture content and solubility in acetic acid. Meanwhile, the chitosan derived from mangrove crab shells appeared as an off-white powder with 4.34% moisture content, also soluble in acetic acid. We conducted an economic analysis by calculating the total production cost and comparing it to the market prices of chitosan on various e-commerce platforms. The results indicate that the chitosan produced has a significantly higher market value than its production cost. These findings indicate that seafood shell waste is not merely an environmental issue but also a promising economic opportunity for MSMEs. Waste-to-chitosan conversion presents an innovative strategy to promote circular economy principles and empower small-scale enterprises.
Community Empowerment Through Innovation in Mangrove Fruit-Based Dodol (Sonneratia caseolaris) Processing in Resun Village, Lingga Regency: Pemberdayaan Masyarakat Melalui Inovasi Olahan Dodol BerbasisBuah Mangrove (Sonneratia caseolaris) di Desa Resun, KabupatenLingga prastari, cindytia; Fadli Ilhamdy, Aidil; Manullang, Benny; Viona Selulalae, Anggrei; apriandi, azwin; Jumsurizal, Jumsurizal; rahman, r fathul; Novalina, Sri; Sari Putri, R Marwita; Viruly, Lily; Natasyah, Siti; Wulan, Wulan; Putra, Catur Syahbani
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/rdxvqb03

Abstract

Resun Village, Lingga Regency, is a coastal area with preserved mangrove forest potential, but the utilization of mangrove fruits such as Sonneratia caseolaris (pedada) is still limited. This activity aims to empower the community through processing pedada fruit into dodol as a local food product with economic and ecological value. The methods used include socialization, dodol making training, organoleptic testing, proximate analysis, and product packaging design. Dodol is made from pedada fruit juice which is boiled and mixed with additional ingredients such as sugar, coconut milk, and glutinous rice flour, then cooked for more than 3 hours. Organoleptic tests by 59 panelists showed the highest level of preference for aroma (2.90) and taste (2.34), while texture received the lowest score (1.68). The results of the proximate test showed that dodol met the quality standards of SNI 01-2986-1992 with a water content of 2.84%, fat 2.84%, protein 2.32%, ash 0.44%, and carbohydrate 68.34%. This activity also succeeded in increasing public awareness of mangrove conservation and forming local business groups based on non-timber forest products.   Keywords: Proximate analysis, Resun Village, Mangrove dodol, Community empowerment, Sonneratia caseolaris, Organoleptic test
Respon Pertumbuhan Dan Produksi Bawang Merah (Allium Cepa. L.) Akibat Pemberian Asam Humat Dan Npk 16:16:16 Muhammad Haris Hidayat; Neng Susi; Sri Utami Lestari; Vonny Indah Sari; Prastari, Cindytia
JURAGAN - Jurnal Agroteknologi Vol. 1 No. 1 (2023)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v1i1.466

Abstract

The shallot plant is an important vegetable commodity because it contains high nutrition, raw material for medicines, and as a complement to cooking spices, and has many vitamins and acts as an enzyme activator in the body. Shallot production, especially in Riau Province, is still not sufficient for the people's needs. The low production yield is due to low soil fertility and sub-optimal cultivation methods. For this reason, efforts are needed to increase shallot yields in Riau Province. In order for the land to be productive, it is necessary to make efforts to improve it by adding ameliorants, which are materials that can increase soil fertility by improving the physical, chemical and biological conditions of the soil. The purpose of this study was to determine the effect and obtain the best dose of Humic Acid, NPK Mutiara 16:16:16 fertilizer, and its interaction on the growth and production of shallots. This research was carried out experimentally using a factorial Completely Randomized Design (CRD), which consisted of two factors, namely H (Humic Acid) which consisted of 3 levels, and factor N (NPK fertilizer) which consisted of 3 levels, and each of them had 3 repetitions, the number of experimental units is 27 plots, each plot consists of 3 plants and 2 plants as samples, so the number of plants is 27x3 = 81 plants. The parameters observed were as follows: "Plant Height" (cm), "Number of Leaves" (strands), "Number of tubers (cm2), Diameter of tubers (cm), Number of tubers (fruits) and Weight of tubers (grams). And the interaction of humic acid and NPK fertilizer with doses of H2N2 (giving 2 g/polybag of humic acid and 20 g/polybag of NPK) gives the best results.
Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq) Akibat Pemberian Zat Pengatur Tumbuh Growtone Di Pre Nursery Didik Anwar; Neng Susi; Vonny Indah Sari; Prastari, Cindytia
JURAGAN - Jurnal Agroteknologi Vol. 1 No. 1 (2023)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v1i1.494

Abstract

This study aims to determine the effect and obtain the best dose of ZPT Growtone on the growth of oil palm seedlings (Elaesis guineensis Jacq) in pre-nursery. This research was carried out experimentally using a completely randomized design (CRD) with 5 treatments and 4 replications namely G0 (without treatment), G1 (ZPT Growtone 2 gr/l), G2 (ZPT Growtone 4 gr/l), G3 (ZPT Growtone 6 gr/l), G4 (ZPT Growtone 6 gr/l). The number of experimental units was 20 plots consisting of 16 plants and 4 plants as samples, the parameters observed were plant height, number of leaves, stem diameter and leaf area. The results of this study were that the administration of ZPT Growtone had a very significant effect on the growth of oil palm seedlings on the parameters of plant height, number of leaves, stem diameter and leaf area. The best growth of oil palm seedlings was found in the G3 treatment with a concentration of 6 g/l.
Co-Authors ', Desmelati Alhaviz, Alhaviz Anggrei Viona Seulalae Anisa, Nurstefani Apriandi, Azwin Asih, Eka Nurrahema Ning Desmelati Desmelati Diana Syafni Diana Syafni, Diana Didik Anwar Fadli Ilhamdy, Aidil Febrianty, Wan Jesica Febrilian, Hanisah Henri Sinaga Insafitri, I Jumsurizal Jumsurizal Karnila, Rahman Karnila Kartika Dewi Lily Viruly Manullang, Benny Muhammad Haris Hidayat natasya, nurul Natasyah, Siti Neng Susi Olyvia, Jessyola Patricya, Vanessa Putra, Catur Syahbani Rahman , Fathul Rahman, R. Fathul Rizwana, Nurul Atiqah Roy Ibrahim Rozahana, Seffi Sari Putri, R Marwita Sri Novalina Sri Utami Lestari Syafitri, Kinasih Dewi Tengku Muhammad Ghazali Viona Selulalae, Anggrei Vonny Indah Sari Widyaningsih, Dhea Wulan, Wulan