Article Per Year (5 Year)
p-Index From 2021 - 2026
3.731
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Sain Peternakan Indonesia JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Agribisnis Jurnal Ilmiah Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Aplikasia: Jurnal Aplikasi Ilmu-Ilmu Agama Unri Conference Series: Agriculture and Food Security Diklat Review : Jurnal manajemen pendidikan dan pelatihan JAS (Jurnal Agri Sains) Jurnal Abdi Insani Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Pengabdian Kompetitif Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability Bersama: Jurnal Pengabdian Kepada Masyarakat
Rini Nizar
Universitas Lancang Kuning
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : Jurnal Ilmiah Pertanian

 1 
ANALISIS AGROINDUSTRI NENAS UD BERKAT BERSAMA DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR Mufti Mufti; Rini Nizar; Niken Nurwati
Jurnal Ilmiah Pertanian Vol. 13 No. 2 (2017): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v13i2.942

Abstract

Pineapple (Ananas comosus L) is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material, namely pineapple pineapple chips, diamonds pineapple and pineapple dodol. Pineapple chips are most widely refined products developed by craftsmen in the village Kualu pineapple processing pineapple. Processing of agricultural or agro-industry is a subsystem of agribusiness very big role in increasing the added value of agricultural products. Employers will also seek to do business with a decent order to obtain the maximum revenue to improve their welfare. In connection with this condition, this study aims to conduct feasibility analysis, Break Even Point (BEP), and the added value that can be produced by the pineapple industry. The results showed that the Agro-Industry Pineapple "Thanks to the Joint Enterprises in May 2016 to produce pineapple chips of 651 Kg. With a production cost of Rp. A sum of 45,475,122, - and the revenue generated Rp. 13,114,878, -. Results BEP analysis shows that this business in the breaks even when producing pineapple chips 60 kg with admission of Rp. 5,371,598, -. If the expected profit of Rp. 20.000.000, -, sales of chips should reach 902 Kg. the added value generated by effort "Berkat Bersama" is Rp. 872, - /kg of fresh pineapple.
ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU Niken Nurwati; Rini Nizar; Amalia Amalia
Jurnal Ilmiah Pertanian Vol. 14 No. 1 (2017): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v14i1.949

Abstract

The agricultural sector is the main pillar of economic development in Indonesia because Indonesia almost all economic activities centered on the sector. Processing of agricultural or agro-industry is the agricultural product processing business for the purpose of increasing the value of the product. Pekanbaru city produces one of the agricultural products that manioc. The highest production of cassava in Sub Tenayan Raya in Pekanbaru, namely 11 210 tonnes (Pekanbaru in number 2015). In connection with this condition, this study aims to analyze costs and revenues, Break Even Point (BEP), profit planning as well as the added value generated by the agro-industry critic's capable of cassava in Kulim Tenayan Raya Pekanbaru. It can be concluded:1.The cost of agro-industrial production processes cassava chips "SUGENG SNACK" In December 2016 flavors Balado is Rp. 40,822,557.40, original flavors Rp. 40,822,557.40 and chilli chips (Sanjai) Rp. 22,777,250.00. Net revenue cassava chips flavors Balado is Rp. 12,681,442.60, or Rp. 5,214 / Kg; Rp original flavors. 11,565,426.00 or USD. 6763 / Kg; and crispy chilli (Sanjai) Rp. 5,613,570.00. or Rp.6577,-/Kg2.Value BEP (Q) agroindustrial cassava chips "SUGENG SNACK" In December 2016 flavors Balado is 145.88 kg, 85.26 Kg variants of the original flavor and crispy chilli (Sanjai) 48,45Kg. Total sales to achieve profit Rp.20.000.000, - for each variant flavors, flavors Kg Balado is 3751.34, 2894.91 Kg variants of the original flavor, and crispy chilli (Sanjai) 2922.03 Kg.3.Value-added agro-industry cassava chips "SUGENG SNACK" In December 2016, flavors Balado is the output value of Rp. 8360, - provide added value for Rp.5.757, - or by 68.86%, flavors original output value of Rp. 8360, - provide added value amounting to Rp. 5627, - or by 67.3%., And crispy chilli (Sanjai) output value amounted to Rp.12.768, - provide added value amounting to Rp. 9675, - or a total of 75.776%.
PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU Rini Nizar; Anto Ariyanto
Jurnal Ilmiah Pertanian Vol. 12 No. 2 (2016): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v12i2.984

Abstract

The slow growth in harvested area and production of food crops ( rice, corn and soybeans ) have an impact on the occurrence of lack of food supply , especially rice . This deficiency is imported from outside the region which will also affect the economy's income Riau province mainly of income from the agricultural sector . This article examines the growth of food crops and its contribution to the economy in the province of Riau The analytical method used is descriptive and quantitative approach to literature reviews, and search was secondary data .The results show that the GDP growth and the contribution of the food crops sub-sector is still small relative to the economy of the province of Riau . to maintain the availability of foodstuffs , especially rice governments should make efforts to increase the area of land and increased productivity
ANALISIS PENDAPATAN DAN OPTIMALISASI POLA TANAM USAHA TANI SAYURAN DI KELURAHAN SIDOMULYO BARAT KECAMATAN TAMPAN KOTA PEKANBARU RINI NIZAR; NIKEN NURWATI; ANTO ARIYANTO
Jurnal Ilmiah Pertanian Vol. 9 No. 1 (2012): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v9i1.1287

Abstract

-
KARAKTERISTIK PETANI DALAM PEMANFAATAN PUPUK SUBSIDI DI PROPINSI RIAU RINI NIZAR; ANTO ARIYANTO
Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2013): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v11i1.1311

Abstract

-
ALOKASI PENDAPATAN DAN POLA KONSUMSI PANGAN RUMAH TANGGA DI KECAMATAN RUMBAI KOTA PEKANBARU NIKEN NURWATI; RINI NIZAR; LATIFA SISWATI
Jurnal Ilmiah Pertanian Vol. 10 No. 2 (2013): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v10i2.1341

Abstract

-
Perilaku konsumsi masyarakat terhadap pangan berbahan dasar sagu di Pekanbaru, Indonesia Rini Nizar; Anto Ariyanto; Asgami Putri
Jurnal Ilmiah Pertanian Vol. 18 No. 1 (2021): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v18i1.6062

Abstract

Riau Province makes sago (Metroxylon sp) one of the alternative sources of gluten-free food. Sago has been processed into food ingredients ranging from traditional with local wisdom approaches to modern. The processing of sago was recorded to produce hundreds of food menu creations. However, from various kinds of processed foods made from sago, this is still constrained by the low level of consumption of sago-based foods. It is presumably because the community still has many food sources as a substitute for rice, such as cassava, corn, and others. If viewed from the potential of raw materials for sago owned by Riau Province, sago can be the primary source of food diversification, one of the steps to reduce dependence on the primary carbohydrate source obtained from rice. Therefore, analysis is needed to determine what factors influence a consumer's decision to consume food products made from sago. The method used in this study was a survey method by accidental random sampling. The research model used was a logistic regression model. The survey location was performed in Pekanbaru as the capital city of Riau Province. Testing on the significance of the model was carried out using the Likelihood Ratio Test and the Wald Test. The results showed that the processed sago that consumers often consume was sago noodles (54%). As a local food, the sago was determined mainly by the processed and the price of sago. Therefore, to maintain the sustainability of sago, the government needs to play a role.
Co-Authors A, Hanifah Ulfa Amalia Amalia Amalia Anggraini, Anna Anto Ariyanto Azzahro, Hanifah Ulfa Bahar, Erick Gunawan Dedi Zargustian Desma Desma Enny Insusanty Enny Insusanty Erick Gunawan Bahar Febrialdi, Akhyarnis Hamdan Yasid Hamdan Yasid Hamdan Yasid, Hamdan Hanifah Ulfa A Ihsan, Fikratul Khairunnas Khairunnas Khairunnas Latifa Siswati Latifa Siswati Maisari, Astrie Vita MUFTI MUFTI, MUFTI Niken Nurwati Nopenti Sri Dewi K Simbolon SEPRITA LIDAR, SEPRITA Surtinah Surtinah, Surtinah Ulfa, Hanifah Zulia Khairani