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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Cakrawala: Jurnal Pengabdian Masyarakat Global
Fitri Juliana
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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PENGEMBANGAN MODUL BIOLOGI MATERI KEANEKARAGAMAN HAYATI BERBASIS POTENSI LOKAL UNTUK SISWA KELAS X SMA DI XIII KOTO KAMPAR Fitri Juliana; Nursal Nursal; Mariani Natalina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5, No 1 (2018): WISUDA APRIL 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: This research is a descriptive research that aims to produce learning module for students class x hight school. The subject of this research is competency the basis (KD) 3.2 hight school class x : the analyze various levels of biodiversity in Indonesia along with the threat preservation. Research conducted at FKIP Riau University and SMAN 1 XIII Koto Kampar in September to November 2017. This research is a development research with ADDIE model (Analyze, Design, Develop, Implement and Evaluate) and just made to the stage of development. Data collection begins with local biodiversity observations of spesies (plant and animals), which are widely present around student learning environments, including the diversity of gene, species, and coomunitas/ecosystem levels. Data observations biodiversity based local potential will be used to design a learning modules biodiversity. Further data was collected by the validation and trial. Validation aims to see useful module from expert opinion in the field of material of the existing in learning modules. While the trial aims to see useful module to analyze the questionnaire students’ responses. Data obtained from the analysysis of the results obtained a score all modules obtain an average score 4.33 by category is invalid. Consists of aspects of the content presented obtain an average 4.46 by category very valid, aspacts of the languege obtained averange score of 4.23 by category very valid, and aspacts graphics design obtain ab average score of 4.33 by category is invalid. Average value response 20 students to the module developed on learning 1 is 4.24, learning 2 average score of 4.20, and at the learning modules 3 ie with an average score of 4.24 by category very good.Keywords: Research Development, Learning Modules, Biodiversity Potential Local.
Upaya Penurunan Kadar Kolesterol Dengan Pemberian Susu Kedelai dan Pemanfaatan Senam Kolesterol di Wilayah Batu Besar RT 03 RW 01 Kecamatan Nongsa Mira Agusthia; Nur Fadhilah; Fitri Juliana; Meilinda Silaban; Puspita Sari; Rahmadillah Muhti; Rehan Tri Natami; Septri Monalisa N
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 2 No. 3 (2023): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v2i3.1464

Abstract

Cholesterol is a natural substance that exists in the body, but unfortunately if it is too much in the blood it will cause blockages in the blood vessels. According to the World Health Organization, 17.5 million people worldwide die from coronary heart disease caused by hypercholesterolemia or 31% of the total number of deaths worldwide. Some of the residents of Batu Besar RT 03 RW 01 said and acknowledged that there are some residents who are still neglectful of high cholesterol levels which cause several health problems so that regular cholesterol exercise can reduce blood cholesterol levels. If cholesterol levels fall, it is very good for the body because it can prevent us from the risk of cardiovascular disease. Soybean contains protein, fiber, isoflavones and lecithin, which can lower cholesterol levels. The purpose of implementing this community service is to reduce cholesterol levels in residents in the Batu Besar Region, RT 03 RW 01, Nongsa District. The method of implementing community service used is providing education, physical activity actions through cholesterol gymnastics and giving soy milk. The result of implementing this community service is that people's knowledge about cholesterol increases and they are able to carry out gymnastics
Co-Authors Mariani Natalina Meilinda Silaban Mira Agusthia Nur Fadhilah Nursal Nursal Puspita Sari Rahmadillah Muhti Rehan Tri Natami Septri Monalisa N