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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Penyuluhan Pertanian

ENDANG MURNIATI

Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Jl. Meranti Kampus IPB Darmaga, Bogor 16680, Indonesia

Author-ID : 325545

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Articles

PENGGUNAAN AGENS BIOKONTROL Bacillus polymyxa DAN Trichoderma harzianum UNTUK PENINGKATAN MUTU BENIH CABAI DAN PENGENDALIAN PENYAKIT ANTRAKNOSA* Siregar, Amelia Nani; Ilyas, Satriyas; Fardiaz, Dedi; Murniati, Endang; Wiyono, Suryo
Jurnal Penyuluhan Pertanian Vol 2 No 2 (2007)
Publisher : Politeknik Pembangunan Pertanian Bogor

Biological seed treatment using B. polymyxa BG25 and T. harzianum Th05 is one ofefforts to improve seed quality and health in order to carry the seed to many places withoutspreading seedborne diseases. This study aimed to improve physical and physiological seedquality and seed health of hot pepper (Capsicum annuum L.) seed as well as eliminateseedborne pathogen caused by antracnose disease (C. capsici). The result indicates that seedtreatment with film coating carrying B. polymyxa and T. harzianum can improve physical seedquality (seeds are more attractive color and shining), physiological quality (increase ofgermination capacity, vigor index, maximum growth potential, uniform growth and dry weightof normal germination) and can reduce of percentage of C. capsici in surface or inside hotpepper seed. This method can be used to protect hot pepper seed and prevent from spreadingseedborne disease.

Pengaruh Jenis Media Perkecambahan dan Perlakuan Pra Perkecambahan terhadap Viabilitas Benih Mengkudu (Morinda citrifolia L.) dan Hubungannya dengan Sifat Dormansi Benih Murniati, Endang; Suminar, Marlia
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 34 No. 2 (2006): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The experiment was conducted at Leuwikopo Lath House and Seed Science and Technology Laboratory Department of Agronomy, Bogor Agricultural University, Darmaga, Bogor, from March to June 2004. The objective of this research was to study the effects of germination substrate and pre germination treatment on the noni seed viability in relation to the seed dormancy. The research was arranged in the Randomized Complete Block Design with two factors. The first factor was germination substrates, consisted of sand, paddy charcoal and soil mixed with compost (1:1). The second factor was pre germination treatments, consisted of control, scarification, KNO3 1%, KNO3 2%, warm water (470C), combination of scarification and KNO3 1%, combination of scarification and KNO3 2%, combination of scarification and warm water (470C). This result showed that soil mixed with compost (1:1) was the best substrate for noni seed germination. Pre germination treatments as well as interaction between germination substrate and pre germination treatment had no significant effect on noni seed viability. Enforced dormancy occured on seeds which was germinated on paddy charcoal substrate. Key words : Morinda citrifolia seed, pre germination, paddy charcoal, enforced dormancy

Pengaruh Sarcotesta dan Kadar Air Benih terhadap Kandungan Total Fenol dan Daya Simpan Benih Pepaya (Carica papaya L.) Sari, Maryati; Suhartanto, M. R.; Murniati, Endang
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 1 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

There are phenolic compounds in sarcotesta of papaya seed which can act either as inhibitor or as antioxidant. The objective of this experiment was to study the effect of sarcotesta and seed moisture content on total phenolic content and seed longevity of papaya seed. The experiment was conducted in November 2004 - May 2005, at Bogor Agicultural University, by using papaya seed (IPB-1) harvested from Center for Tropical Fruit Studies orchard in Bogor. In this study, seeds were dried in the absence and presence of sarcotesta until 11-12% and 6-7% moisture content (mc). After drying, seeds were packed in sealed plastic bag and stored in ambient room until 0, 3, 6, 9, 12 and 15 weeks. Seed viability and total phenolic compound were evaluated every 3 weeks. Total phenolic content of seed with sarcotesta was higher (> 327mg/100g dry weight) than the seed without sarcotesta (

Pengaruh Perlakuan Deoperkulasi Benih dan Media Perkecambahan untuk Meningkatkan Viabilitas Benih Aren (Arenga pinnata (Wurmb.) Merr.) Rofik, Aenur; Murniati, Endang
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 36 No. 1 (2008): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The research was aimed at studying the effects of seed deoperculation treatment and germination substrate to enhance viability of sugar palm seed. This research was conducted from February until August 2006 at Seed Science and Technology Laboratory and Turfgrass area. Randomized block design with 2 factors was used in this research. The first factor consisted of five treatments namely: control, without seed treatment (P0), deoperculation with sand paper precisely on the embryo position (PI), deoperculated seed and heating in the incubator at 40oC for 5 minutes (P2), deoperculated seed and soaking in the potassium nitrate (KNO3 0.5%) for 36 hours (P3) and deoperculated seed, soaking in the potassium nitrate for 36 hours and heating in the incubator at 40oC for 5 minutes (P4). The second factor substrate used for germination consisted of five types, i.e., sand (M1), soil and compost mixed, each in equal (1:1) portions by weight (w/w) (M2), saw dust (M3), cocopeat (M4) and paddy charcoal (M5). The result showed that seed deoperculation gave very significant effect to enhance seed viability. The interaction between seed treatment and substrate significantly influenced on potential growth, germination percentage, speed of germination, the length of embryonic axis and the length of root. The highest potential growth of 96.67% was obtained from deoperculated seed and heating in the incubator at 40oC for five minutes and germinated in sand, whereas highest germination percentage of 88.33% was reached by deoperculated seed and germinated in sand. Sand (M1), cocopeat (M4) and paddy charcoal (M5) were suitable for germination substrate of sugar palm seed. Key words: Sugar palm seed, seed viability, deoperculation, cocopeat, paddy charcoal.

Pengaruh Sarcotesta dan Pengeringan Benih serta Perlakuan Pendahuluan terhadap Viabilitas dan Dormansi Benih Pepaya (Carica papaya L.) Sari, Maryati; Murniati, Endang; Suhartanto, M. Rahmad
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 33 No. 2 (2005): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Improved seed longevity by seed drying and application of phenolic compound as natural antioxidant is the topic of this research. In many cases the sensitivity of papaya seed to drying is being the limit factor because of desiccation injury or induced dormancy. There is phenolic compound on the sarcotesta surrounding papaya seed which may act either as antioxidant or as germination inhibitor. The effect of sarcotesta and seed drying on viabillity and dormancy was studied. The experiment was conducted in July - October 2004, located at Bogor Agricultural University, used papaya seed (IPB-1) which harvested from Pusat Kajian Buah Tropika (PKBT) farm in Bogor. In the last study, seed was dried in the absence and presence of sarcotesta until 11-12% and 6-7% moisture content (mc). After drying, seed viability was measured by tetrazolium test. The hardness of seed was also measured using penetrometer. Seed germination was tested by (1) soaking on 10% KNO3, (2) scarification on water using electrical stirrer, (3) soaking on 10% KNO3 with scarification using electrical stirrer, (4) scarification on the hot water (50oC) followed by soaking on 10% KNO3. In the absence of sarcotesta, the viability of 6-7% mc seed was as high as 11-12% mc seed. There was neither viability reduction nor induced dormancy. Whereas in the presence of sarcotesta, there was also no viability reduction but the dormancy was induced. The dormancy of seed with 11-12% mc was longer than seed with 6-7% mc. Scanning electron microscopy images showed that sarcotesta was removed by cleaning treatment before drying. On the contrary, sarcotesta was not completely removed from the seed and became more impermeable when cleaning was done after drying.This research can not suggest the most effective pre-treatment to break the dormancy. The mechanism of the dormancy is discused. Key words: Carica papaya L., seed drying, sarcotesta, seed viability, seed dormancy

PENGARUH KAPUR TOHOR UNTUK EKSTRAKSI BENIH TERHADAP VlABILITAS BEIH MANGGIS (Garcinia mangostana L Murniati, Endang; Rostiati, ,
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 27 No. 1 (1999): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objectives of this experiment were to evaluate the possibility of using quick lime for extraction of mangosteen seed and the effects on its viability; The experiment was done in Seed Science and Technology Laboratory, Greenhouse, Bogor Agriculture University from November 1997 until February 1998. The materials were taken from smallholder plantation in Jasinga, Bogor. The treatments were arranged factorial in a group randomized block design with two factors. The first factor was 6 levels of quick lime concentration (K) : 0 g/l, 10 g/l, 15 g/l, 20 g/l, 25 g/l, 30 g/l and the second factor was 4 levels of soak periods: 0 minute, 10 minutes, 20 minutes, 30 minutes. The experiments had 24 treatments combination with 4 replicates so there were 72 experiment units. The data show that seed extraction using quick lime gave statistically significant different results compared with seed extraction without using quick lime and so the soak periods compared with no soak. Interaction between 20 g/l quick lime concentration and 30 minutes soak period gave the best seed emergence (96 %). 20 g/l quick lime concentration save higher vigour than other concentration as measured from its speed of germination, spontaneous growth, and root length. The soak periods increased seed moisture content 30 minutes soak period resulted higher viability and vigour than other soak periods as measured from its normal seed dry weigh, spontaneous growth, epycotyl length and root length.

Perubahan Fisik, Fisiologi dan Biokimia Selama Pemasakan Benih dan Studi Rekalsitransi Benih Kemiri Sunan Tresniawati, Cici; Murniati, Endang; Widajati, Eny
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 42 No. 1 (2014): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

ABSTRACTThe aims of this research on Reutealis trisperma seed were to know 1) seed harvest maturity level based on physiological and biochemical changes; and 2) seed recalcitrancy based on critical moisture content and storability in two storage temperatures. The research was conducted at Leuwikopo Seed Science and Technology Laboratory, from February 2012 to January 2013. There were three experiments, i.e. I. Effect of seed maturity level on seed viability and vigor (randomized completely block design, 3 seed maturity level, 3 replications); II. Determination of seed critical moisture content, used two methods, i.e. 1) fan drying and 2) air drying (completely randomized design in each drying methods, 3 replications); III. Effect of temperature and period of storage on seed viability and vigor (nested design, first factor was 2 storage temperature and the second factor was 7 storage periods, 3 replications). The result showed that seed physiological maturity achieved in 28 weeks after flowering with morphological criteria were brownish fruit, soft fruit exocarp, brown seed testa; physiological criteria was germination percentage 76-80% and biochemical criteria was carotenoid content 0.62 µmol(g FW)-1. Carotenoid content can be used as biochemical indicator to determine fruit maturity and significantly correlated with moisture content, seed dry weight and germination percentage. Critical moisture content were 8.2-10.9%. These data suggested that seeds could be classified as intermediate. R. trisperma seeds could be stored for three weeks in temperature 19-28 oC and RH 50-70%, with 12% moisture content used polypropilen plastic bag Keywords: carotenoid, critical moisture content, desiccation, Reutealis trisperma

Pengaruh Pemeraman Buah dan Periode Simpan terhadap Viabilitas Benih Pepaya (Carica papaya L.) Murniati, Endang; Sari, Maryati; Fatimah, Ema
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 36 No. 2 (2008): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objective of this experiment was to study the influence of post-harvest storage and storage period to seed viability. The research was conducted in the Laboratory of Seed Science and Technology and the green house at Leuwikopo IPB Darmaga, from February until August 2007. The experiment used split-plot design with three replications. The main plot was seven periods of storage: 0, 3, 6, 9, 12, 15, and 18 weeks. The sub plot was the period of post-harvest maturation storage (use the fruits with 30-40% yellow coloured): 0, 2, 4, 6 days post-harvest storage, and control fruits that ripe on the tree (with 80-90% yellow coloured). The control fruits have the best seed viability and vigor. Viability of seed from fruits with 0, 2 and 6 days post-harvest storage was significantly less than that of control. Seed from four days post-harvest storage have same viability as control. Post-harvest storage can improve physiological seed quality on the seed that must be harvested before the time of physiological maturity, especially four days post-harvest storage

Co-Authors Aenur Rofik Ali Ahkamulloh Cici Tresniawati Daniel Happy Putra Dedi Fardiaz Ema Fatimah Eny Widajati M. R. Suhartanto Marlia Suminar Maryati Sari Memen Surahman Mohamad Rahmad Suhartanto Rostiati Dg Rahmatu Siregar, Amelia Nani Suryo Wiyono

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