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ANALISIS KOMPUTASI PENDAPATAN BREAK EVEN POINT (BEP) DAN R/C RATIO PETERNAKAN AYAM PETELUR RENCANG GESANG FARM DI DESA JANGGLENG KECAMATAN KALORAN KABUPATEN TEMANGGUNG Rinto Rinto; Siswanto Imam Santoso; Rina Muryani
MEDIAGRO Vol 13, No 2 (2017)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.509 KB) | DOI: 10.31942/mediagro.v13i2.2159

Abstract

This study aims to determine the value of Break Even Point (BEP), the value of R/C  Ratio and counting Computing revenues in poultry Rencang Gesang Farm Polutry. The research was conducted on January 18, 2016 - February 22, 2016 in the village of Janggleng, Kaloran District, Temanggung District, Central Java. This study uses the case study method. The collection of data used in the study was done by  direct interview and observation. These data consist of primary data and secondary data. Primary data were obtained by direct interviews with respondents, managers and workers of companies which are based on a questionnaire. Secondary data were obtained from the accounting records at the Rencang Gesang Farm Polutry Farm for 36 months (2013-2015), which includes the cost of feed, labor costs, egg production and the selling price of eggs. In addition, secondary data obtained from departments or agencies associated with this research. The conclusion of this study showed that the level of profitability in the poultry farm Rencang Gesang Polutry Farm for 3 years (2013-2015), namely 26.97%, 14.65% and 14.29%. Value Break Even Point (BEP) units a year (2013-2015), namely 55 099 kg, 56 979 kg and 52 825 kg while the value of the break even point to prices in (2013-2015) is Rp 2,299,611,164, Rp 3,207,697,510 and Rp 3,452,146,815. Rated R/C Ratio Rencang Gesang Farm Polutry profitable because the value of R/C Ratio is more than 1. Keywords: Break Even Point (BEP), R/C Ratio, Laying Hens.
Effect of Ketapang Leaves (Terminalia catappa L.) Extract in Drinking Water on Performance, Hematological Indices and Immune Response of Kampong-Crossbreed Chicken During Starter Period Marifah, Binti; Suprijatna, Edjeng; Mahfudz, Luthfi Djauhari; Muryani, Rina
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.26144

Abstract

This study was aims to evaluate the potential of ketapang leaves extract (Terminalia catappa L.) as a feed additive on growth performance, haematological profile and immune respone in starter period of kampong-crossbreed chickens. Observations were made in vitro and in vivo. In vitro observations were carried out on the anti-bacterial activity, anti-fungal activity and antioxidant activity. In vivo observations were carried out on the growth performance, haematological profile and immunity response with the antigen test against NDV in starter period (4 weeks old). Two types of liquid extract are used, namely the liquid extract of fresh ketapang leaves and dry ketapang leaves. Ketapang leaves liquid extract is given in a mixture of drinking water with a concentration of 1, 2, 3 and 4% (ml / 100ml). The results showed that in vitro extracts of fresh and dry ketapang leaves had an effect on bacterial and fungal activity and antioxidant activity. In vivo observations showed no effect on performance, but had an effect on haematological profiles and immune respone. Dried ketapang leaf extract showed a better effect on haematology and immune respone. 
Pengaruh Penambahan Tepung Daun Binahong (Anredera Cordifolia) terhadap Performa Produksi Puyuh (Coturnix coturnix japonica) Mahadika, Ragil Bayu; Kismiati, Sri; Muryani, Rina
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.272 KB)

Abstract

Binahong mengandung saponin, flavonoid, terpenoid, alkaloid dan sebagai anti bakteri, antifungi sehingga jika dikonsumsi akan meningkatkan kesehatan, dan dapat meningkatkan produksi telur pada puyuh. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh penambahan tepung daun binahong terhadap performa produksi telur puyuh. Materi yang digunakan 200 ekor burung puyuh betina umur 7 minggu, bobot badan 123,77 ±0,72 g dan dipelihara selama 4 minggu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari: T0 (kontrol), T1 (penambahan tepung daun binahong 2%), T2 (penambahan tepung daun binahong 4%), T3 (penambahan tepung daun binahong 6%). Data dianalisis menggunakan Anova dengan uji F pada taraf 5 %. Hasil penelitian menunjukkan penambahan tepung binahong tidak berpengaruh nyata terhadap performa produksi telur. Hasil penelitian disimpulkan bahwa penambahan tepung daun binahong sampai level 6% dapat mempertahankan performa produksi telur puyuh.