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All Journal Animal Agricultural Journal Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Aplikasi Teknologi Pangan Jurnal Pengembangan Penyuluhan Pertanian Bantara Journal of Animal Science Jurnal Litbang Provinsi Jawa Tengah Mediagro Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Rina Muryani
Fakultas Peternakan Dan Pertanian Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Public Health Social Sciences Veterinary

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Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat Arindya Ayu Perwitarini; Edjeng Suprijatna; Rina Muryani
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.394

Abstract

The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 replications. T0 is a basal ration without the addition of feed additives (control); T1 is a basal ration + 50 ml / kg of feed additive; T2 is a basal ration + 100 ml / kg of feed additives and T3 is a basal ration + 150 ml / kg of feed additives. The results of the analysis of variance showed that the treatment of cassava peel and lactic acid bacteria affected the levels of meat protein and meat cholesterol but did not affect the levels of Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) (P <0.05). Meat protein levels T0, T1, T2 and T3 respectively were 18.42%; 18.35%; 18.46% and 17.13%. Cholesterol levels of meat T0, T1, T2 and T3 were 1.49 mg / g; 1.43 mg / g; 1.08 mg / g and 1.05 mg / g. LDL levels of meat T0, T1, T2 and T3 were 0.32 mg / g; 0.35 mg / g; 0.37 mg / g and 0.37 mg / g. HDL levels of meat T0, T1, T2 and T3 were 0.18 mg / g; 0.16 mg / g; 0.15 mg / g and 0.19 mg / g. This study can be concluded that the addition of cassava peel can improve protein levels and reduce cholesterol levels but have not been able to improve LDL and HDL levels of broiler chicken meat.
ANALISIS KOMPUTASI PENDAPATAN BREAK EVEN POINT (BEP) DAN R/C RATIO PETERNAKAN AYAM PETELUR RENCANG GESANG FARM DI DESA JANGGLENG KECAMATAN KALORAN KABUPATEN TEMANGGUNG Rinto Rinto; Siswanto Imam Santoso; Rina Muryani
MEDIAGRO Vol 13, No 2 (2017)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.509 KB) | DOI: 10.31942/mediagro.v13i2.2159

Abstract

This study aims to determine the value of Break Even Point (BEP), the value of R/C  Ratio and counting Computing revenues in poultry Rencang Gesang Farm Polutry. The research was conducted on January 18, 2016 - February 22, 2016 in the village of Janggleng, Kaloran District, Temanggung District, Central Java. This study uses the case study method. The collection of data used in the study was done by  direct interview and observation. These data consist of primary data and secondary data. Primary data were obtained by direct interviews with respondents, managers and workers of companies which are based on a questionnaire. Secondary data were obtained from the accounting records at the Rencang Gesang Farm Polutry Farm for 36 months (2013-2015), which includes the cost of feed, labor costs, egg production and the selling price of eggs. In addition, secondary data obtained from departments or agencies associated with this research. The conclusion of this study showed that the level of profitability in the poultry farm Rencang Gesang Polutry Farm for 3 years (2013-2015), namely 26.97%, 14.65% and 14.29%. Value Break Even Point (BEP) units a year (2013-2015), namely 55 099 kg, 56 979 kg and 52 825 kg while the value of the break even point to prices in (2013-2015) is Rp 2,299,611,164, Rp 3,207,697,510 and Rp 3,452,146,815. Rated R/C Ratio Rencang Gesang Farm Polutry profitable because the value of R/C Ratio is more than 1. Keywords: Break Even Point (BEP), R/C Ratio, Laying Hens.
Effect of Ketapang Leaves (Terminalia catappa L.) Extract in Drinking Water on Performance, Hematological Indices and Immune Response of Kampong-Crossbreed Chicken During Starter Period Marifah, Binti; Suprijatna, Edjeng; Mahfudz, Luthfi Djauhari; Muryani, Rina
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.26144

Abstract

This study was aims to evaluate the potential of ketapang leaves extract (Terminalia catappa L.) as a feed additive on growth performance, haematological profile and immune respone in starter period of kampong-crossbreed chickens. Observations were made in vitro and in vivo. In vitro observations were carried out on the anti-bacterial activity, anti-fungal activity and antioxidant activity. In vivo observations were carried out on the growth performance, haematological profile and immunity response with the antigen test against NDV in starter period (4 weeks old). Two types of liquid extract are used, namely the liquid extract of fresh ketapang leaves and dry ketapang leaves. Ketapang leaves liquid extract is given in a mixture of drinking water with a concentration of 1, 2, 3 and 4% (ml / 100ml). The results showed that in vitro extracts of fresh and dry ketapang leaves had an effect on bacterial and fungal activity and antioxidant activity. In vivo observations showed no effect on performance, but had an effect on haematological profiles and immune respone. Dried ketapang leaf extract showed a better effect on haematology and immune respone. 
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS Shihah, Hanna Dzawish; Sunarti, Dwi; Sumarsih, Sri; Sarjana, Teysar Adi; Suprijatna, Edjeng; Mahfudz, Luthfi Djauhari; Kismiati, Sri; Muryani, Rina; Ma’rifah, Binti; Wahyuni, Nur Maulida
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6509

Abstract

This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four levels of fermented lime peel waste flour (FLPWF) usage: 0%, 1%, 2%, and 3% in the ration. Each treatment was repeated five times. Data were analyzed for variance using the SPSS 19.0 software. The results showed that the use of FLPWF did not significantly affect the weight and length of the small intestine, as well as the weight-to-length ratio of the small intestine among treatments (P> 0.05). This study concludes that using fermented lime peel waste flour in rations at 1% to 3% does not reduce the relative weight, length, and weight: length ratio of the small intestine of broiler chickens. Keywords: Broiler, Fermented Lime Peel Waste Flour, Small Intestine
Pengaruh Penambahan Tepung Daun Binahong (Anredera Cordifolia) terhadap Performa Produksi Puyuh (Coturnix coturnix japonica) Mahadika, Ragil Bayu; Kismiati, Sri; Muryani, Rina
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.272 KB)

Abstract

Binahong mengandung saponin, flavonoid, terpenoid, alkaloid dan sebagai anti bakteri, antifungi sehingga jika dikonsumsi akan meningkatkan kesehatan, dan dapat meningkatkan produksi telur pada puyuh. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh penambahan tepung daun binahong terhadap performa produksi telur puyuh. Materi yang digunakan 200 ekor burung puyuh betina umur 7 minggu, bobot badan 123,77 ±0,72 g dan dipelihara selama 4 minggu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari: T0 (kontrol), T1 (penambahan tepung daun binahong 2%), T2 (penambahan tepung daun binahong 4%), T3 (penambahan tepung daun binahong 6%). Data dianalisis menggunakan Anova dengan uji F pada taraf 5 %. Hasil penelitian menunjukkan penambahan tepung binahong tidak berpengaruh nyata terhadap performa produksi telur. Hasil penelitian disimpulkan bahwa penambahan tepung daun binahong sampai level 6% dapat mempertahankan performa produksi telur puyuh.
Co-Authors Agam Pradipta Adi Andri Setyanto Ari Fandi Arindya Ayu Perwitarini Dwi Retno Lukiwati Dwi Sunarti Edhy Sudjarwo Edjeng Suprijatna Eko Widodo Fahim Iqbal Ilma, Zitni Imam, Sokhirul Kartika Yaning Alifia Luthfi D. Mahfudz Luthfi Djauhari Mahfudz Mahadika, Ragil Bayu Mahfud , Lutfi Djauhari Marifah, Binti Ma’rifah, Binti Mustofa, Fatmawati Naela Sa’adah, Nella Nor Retno Murwani Rinto Rinto Rositawati Indrati Sarjana, Teysar Adi Shihah, Hanna Dzawish Siswanto Imam Santoso Sri Kismiati, Sri Sri Sumarsih Teysar Adi Sarjana Umiyati Atmomarsono Wahyuni, Nur Maulida Yulma, Yori Ermando Zitni Ilma