Article Per Year (5 Year)
p-Index From 2020 - 2025
2.162
P-Index
This Author published in this journals
All Journal Agrovigor: Jurnal Agroekoteknologi CEMARA Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) JURNAL PERTANIAN JURNAL AGROSAINS : Karya Kreatif dan Inovatif Jurnal Pengabdian Masyarakat Al-Fatimah Jurnal Teknologi Hasil Pertanian
Ruly Awidiyantini
Prodi Agroteknologi Universitas Islam Madura
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Veterinary

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
PENGARUH PEMBERIAN PUPUK BOKHASI TERHADAP PEMBIBITAN PADI IPB 3S DI DESA SUMEDANGAN, KABUPATEN PAMEKASAN Mahmudah Mahmudah; Iswahyudi Iswahyudi; Ruly Awidiyantini
JURNAL PERTANIAN CEMARA Vol 18 No 2 (2021): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v18i2.1637

Abstract

Penelitian ini bertujuan untuk mengetahui pertumbuhan dan interaksi bibit padi IPB 3S pada pengaplikasian pupuk bokashi dan untuk mengetahui dosis pupuk bokashi yang tepat saat pembibitan. Penelitian dilaksanakan selama satu bulan di Desa Sumedangan. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan menggunakan 3 perlakuan pupuk yang berbeda dan 3 kali ulangan. Dosis pupuk yang digunakan saat pembibitan adalah (P0 = Kontrol (tanpa pupuk), P1 = 0,5 kg/m², P2 = 1 kg/m²). Hasil penelitian menunjukkan bahwa pemberian pupuk bokhasi P2 = 1 kg/m2 memberikan hasil terbaik namun tidak berpengaruh nyata terhadap semua parameter yang diamati. Kata kunci: Pembibitan, Padi, IPB 3S.
PENGARUH PEMOTONGAN UMBI BIBIT DAN PEMBERIAN DOSIS PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL BAWANG MERAH (Allium ascalonium L) Iswahyudi Iswahyudi; Marchel Putra Garfansa; Sholeh Khosim; Ruly Awidiyantini
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 6, No 1 (2022): Jurnal Pertanian Presisi
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2022.v6i1.6155

Abstract

Bawang merah tanaman merupakan hortikultura yang memiliki nilai ekonomi yang cukup tinggi karena permintaan bawang merah yang terus melonjak, maka produksinya harus terus ditingkatkan. Salah satu cara untuk meningkatkan produksi bawang merah yaitu memperhatikan cara tanam dan pupuk yang diberikan. Pemotongan umbi bibit dapat memacu fase vegetatif yang bertujuan menumbuhkan tunas umbi yang ditanam dengan cepat. Pemupukan perlu dilakukan untuk menambah unsur hara ke dalam media tanam, karena keterbatasan tanah dalam menyediakan unsur hara yang cukup. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 3 ulangan. Faktor pertama adalah perlakuan terhadap umbi bibit bawang merah (K) yang terdiri dari dua taraf yaitu, tanpa pemotongan umbi bibit (K1) dan pemotongan umbi bibit (K2). Faktorial kedua adalah pemberian pupuk NPK yang terdiri dari 100% (N1), 150% (N2), 200% (N3), 250% (N4). Data yang telah diperoleh di analisis menggunakan analisis ragam (uji F). Apabila terdapat pengaruh yang nyata, maka akan dilanjutkan menggunakan uji BNT (Beda Nyata Terkecil) dengan taraf 5%. Penelitian ini menunjukkan perlakuan kombinasi pemotongan umbi bawang dan dosis pemupukan memberikan pengaruh nyata pada semua parameter pertumbuhan dan hasil. Perlakuan N3K2 dan N4K2 memberikan hasil panen yang nyata lebih tinggi dibandingkan dengan N1K1, N2K1, dan N3K1.
PERTUMBUHAN DAN PRODUKSI PADI BERAS MERAH VARIETAS INPARI ARUMBA PADA LAHAN KERING DAN LAHAN BASAH Garfansa, Marchel Putra; Iswahyudi; Maulidinar Rohmah; Ruly Awidiyantini
Jurnal Pertanian Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i1.4485

Abstract

Dalam menjaga kesehatan dan imunitas di masa pandemic, beras padi merah banyak di gemari dan dikonsumsi masyarakat umum. Kebutuhan beras merah yang begitu tinggi, perlu adanya upaya peningkatan produksi beras harus dilakukan, baik upaya ekstensifikasi maupun upaya intensifikasi. Salah satunya yaitu mengetahui lingkungan optimum yang baik untuk pertumbuhan beras padi merah. Kondisi lingkungan tumbuh yang basah atau kering menjadi faktor utama yang mempengaruhi pertumbuhan tanaman beras padi merah. Sehingga diharapkan dengan adanya penelitian ini akan didapatkan informasi lingkungan yang paling baik serta dampaknya kedua kondisi lingkungan tersebut bagi tanaman beras padi merah. Penelitian ini akan dilaksanakan pada tanggal 11 September 2021 di Desa Pademawu Timur Kecamatan Pademawu Kabupaten Pamekasan dengan menggunakan benih padi merah varietas Arumba. Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 2 perlakuan yaitu lokasi tanam dengan kondisi air menggenang dan lokasi tanam dengan kondisi kering. Pengamatan aspek agronomi meliputi komponen pertumbuhan dan hasil serta panen, yang dilakukan secara non destruktif. Lahan basah memberikan hasil yang terbaik pada pertumbuhan dan hasil tanaman beras padi merah.
PERBANDINGAN PRODUKSI JAGUNG LOKAL MADURA DARI BENIH HASIL INBREEDING DAN PERSILANGAN BEBAS ruly awidiyantini
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 1 (2021): JURNAL AGROSAINS : KARYA KREATIF DAN INOVATIF
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2021.6.1.35-40

Abstract

Corn is an important food crop commodity after rice, therefore it is very important to improve genetic quality through a breeding program, namely by marriage (crossing). Selection and crossing are two methods that are commonly used to improve genetic quality to increase maize productivity. The research was carried out in Tobungan Village. district. Galis, Kab. Pakistan. This research was conducted from January to March 2018. Corn can grow well at an altitude of up to 1,200 meters above sea level. The land area used is 20X30m, and 240 seeds will be planted. The design of this study used a randomized block design (RAK) with four replications four times the treatment. The basis for grouping is because on land the condition of water availability is different from one place to another. The results of the analysis of variance (attachment ) on plant height and number of leaf bv showed no significant difference. This shows that both the size of the seeds and the origin of the seeds from inbreeding and free pollination did not affect the vegetative size of the plants, while the size of the cobs from small and large seeds from inbreeding and free pollination werenot significantly different.
ANALISIS PENDAPATAN DAN KELAYAKAN USAHA TANI CABAI RAWIT DI DESA TLAGAH KECAMATAN PEGANTENAN KABUPATEN PAMEKASAN Yanti Nurmalasari; Ruly Awidiyantini
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 7 No 2 (2022): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2022.7.2.88-94

Abstract

Pegantenan is one of the sub-districts located in Pamekasan Regency, Madura where many farmers cultivate tobacco. However, now many farmers have switched commodities by planting cayenne pepper. With the commodity transfer, it is necessary to conduct a study to analyze the income of cayenne pepper farming and the feasibility of farming so that the farmer's decision to switch the commodity is the right decision. This research was conducted to determine the income of cayenne pepper farming and the feasibility of farming cayenne pepper in Tlagah Village, Pegantenan District. This research uses income analysis (π) and feasibility by calculating the R / C ratio and B / C ratio. The results of the analysis show that the average income of cayenne pepper farmers for one planting season is IDR 12.635.000. The result of the R / C ratio analysis is 3.35, where R / C> 1 so that the cayenne pepper farming in Tlagah Village is profitable. The analysis result of B / C ratio is 2.35, where B / C> 0 so that the cayenne pepper farming in Tlagah Village is feasible and provides benefits for farmers.
Kombinasi Pemberian Pupuk Organik Dan Pupuk Npk Terhadap Pertumbuhan Dan Hasil Jagung Lokal Komposit Varietas Guluk-Guluk Rovan Verdiansyah; Lia Kristiana; Ruly Awidiyantini
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 7 No. 2 (2023): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Juni
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v7i2.9400

Abstract

The Sumenep people adore the composite local corn of the Guluk-guluk variety (Zea mays saccharata Sturt) variety. Only 182,581.43 tons of corn are produced annually, for an average productivity of around 1.097 tons per hectare. Local corn var. is one variety of local corn that is grown by many Sumenep farmers. rumble. The typical amount of local maize that yields According to Sugiarti and Hayati (2009), the productivity of guluk-guluk is 3.5 tons/ha lower than that of superior corn varieties, which range from 4.5 to 5.7 tons/hectare. The amount of fertility, the amount of rain, and the use of less-than-ideal production inputs are the root causes of the low productivity. Applying balanced fertilization, which combines organic and inorganic fertilizers, is one way to boost production. This study means to dissect the communication and impact of the blend of natural compost and NPK manure on the development and yield of neighborhood maize of the Guluk assortment composite. The examination configuration utilized a randomized block plan (RBD) comprising of 2 variables with 3 replications. The elements tried comprised of: doses of NPK fertilizer (zero, 350, and 700 kg/ha) and organic fertilizer (zero, 500, and 1000 kg/ha). A 5% level of analysis of variance was used to analyze the data. A second Duncan's test at a level of 5% is carried out if there is a significant effect. At 14 HST, there was no interaction between the application of organic fertilizer and NPK for the plant height variable; however, there was an interaction at 30 HST, 45 HST, and 60 HST. The interaction between the application of organic fertilizer and NPK fertilizer was reflected in the cob length, cob weight per plant, and cob weight per plot variables. The mix of medicines A3B2 (natural manure 1000 kg/ha + NPK compost 350 kg/ha) and A3B3 (natural manure 1000 kg/ha + NPK compost 700 kg/ha) gave the best impact on the variable cob weight per plant, cob weight per plot, cob length, and plant level. The Sumenep people adore the composite local corn of the Guluk-guluk variety (Zea mays saccharata Sturt) variety. Only 182,581.43 tons of corn are produced annually, for an average productivity of around 1.097 tons per hectare. Local corn var. is one variety of local corn that is grown by many Sumenep farmers. rumble. The typical amount of local maize that yields According to Sugiarti and Hayati (2009), the productivity of guluk-guluk is 3.5 tons/ha lower than that of superior corn varieties, which range from 4.5 to 5.7 tons/hectare. The amount of fertility, the amount of rain, and the use of less-than-ideal production inputs are the root causes of the low productivity. Applying balanced fertilization, which combines organic and inorganic fertilizers, is one way to boost production. This study means to dissect the communication and impact of the blend of natural compost and NPK manure on the development and yield of neighborhood maize of the Guluk assortment composite. The examination configuration utilized a randomized block plan (RBD) comprising of 2 variables with 3 replications. The elements tried comprised of: doses of NPK fertilizer (zero, 350, and 700 kg/ha) and organic fertilizer (zero, 500, and 1000 kg/ha). A 5% level of analysis of variance was used to analyze the data. A second Duncan's test at a level of 5% is carried out if there is a significant effect. At 14 HST, there was no interaction between the application of organic fertilizer and NPK for the plant height variable; however, there was an interaction at 30 HST, 45 HST, and 60 HST. The interaction between the application of organic fertilizer and NPK fertilizer was reflected in the cob length, cob weight per plant, and cob weight per plot variables. The mix of medicines A3B2 (natural manure 1000 kg/ha + NPK compost 350 kg/ha) and A3B3 (natural manure 1000 kg/ha + NPK compost 700 kg/ha) gave the best impact on the variable cob weight per plant, cob weight per plot, cob length, and plant level.
EFEKTIVITAS WAKTU TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI JAGUNG MANIS (zea mays saccharata sturt) DAN KACANG TANAH (Arachis hypogaea) DALAM SISTEM TUMPANGSARI Awidiyantini, Ruly; Kristiana, Lia; Nurmalasari, Yanti
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 8 No 1 (2023): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2023.8.1.34-43

Abstract

The effectiveness of planting time on the growth of production of sweet corn (zea mays saccharata sturt) and peanut (Arachis hypogaea) in an intercropping system, Ruly awidiyantini and Lia Kristiana, Agrotechnology Study Program, Faculty of Agriculture, Islamic University of Madura. peanuts is by several planting treatments and spacing. This study aims to determine the response of several planting treatments and plant spacing to the growth and production of maize (Zea mays) in an intercropping system with peanuts. The research method used a completely randomized design (CRD) consisting of 3 treatment levels, namely P0 planting at the same time, P1 planting a difference of 1 week and P2 a difference of 2 weeks. Parameters observed were plant height (cm), number of leaves (strands), weight of wet ear (g), and weight of dry ear (g). The results showed that the effectiveness of several treatments and planting time of sweet corn (Zea mays) in the peanut intercropping system gave a very significant effect on the parameters of sweet corn height, number of leaves, weight of wet cobs and weight ofdry cobs but had no significant effect on number of branches peanuts. The planting time treatment was still the most effective in responding to sweet corn (Zea mays) in the peanut intercropping system.
Dry matter and nitrogen accumulation of sweet corn (Zea mays var. saccharatta L.) under salt stress Sukma, Kelik P W; Awidiyantini, Ruly
Agrovigor Vol 17, No 2 (2024)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v17i2.22550

Abstract

Sweet corn is popular among consumers due to its sweet taste, with ‘Bonanza’ being a variety widely cultivated by farmers in Madura. This research aimed to determine the dry matter and nitrogen accumulation in 'Bonanza' sweet corn under salt stress conditions. 'Bonanza' corn seedlings were grown in polybags containing a 1:1 mixture of soil and sand in a completely randomized design, with salt treatments of 0, 100, and 200 mM NaCl applied every two weeks. Each treatment was replicated eight times. Observed parameters included total plant weight, weight distribution of plant parts (roots, stems, leaves, tassels, ears, and seeds), percentage weight of plant parts, shoot/root ratio, and total nitrogen content in roots, stems, leaves, and seeds. Data were analyzed using one-way ANOVA followed by LSD post-hoc testing in SPSS 24. Results indicated that salt stress generally reduced total plant weight and the weights of individual plant parts. However, salt stress increased dry matter accumulation in leaves and stems, 2.5 and 8% respectively at a 100 mM increase in salt content, while decreasing it 11% in ear and 7.5% in seeds. Additionally, salt stress increased total nitrogen content in root, stems and leaves (average 2.6%) under but decreased in seeds (0.19%).
Community Empowerment Training in Utilizing Catfish Processing Waste to Enhance Product Value Yanti, Nurmalasari; Awidiyantini, Ruly
Jurnal Pengabdian Masyarakat Al-Fatimah Vol. 2 No. 1 (2025): Edisi III, Juni 2025
Publisher : Institut Agama Islam Al-Fatimah Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pademawu Timur Village, located in Pademawu District, Pamekasan Regency, has abundant natural resources, including rice, tobacco, bananas, and peanuts, making agriculture the primary livelihood for most residents. Additionally, this village is known as the largest catfish producer in Pamekasan, where residents cultivate catfish that are processed into various products. However, waste such as fish bones and heads are still discarded. This study aims to identify ways to utilize processed catfish waste to create value-added products. The research method involves providing training to the local community on techniques for processing catfish waste into economically valuable products. The results indicate that the community is capable of processing catfish waste into products that can increase their income, such as catfish crackers and animal feed. The contribution of this study is to provide solutions for processing catfish waste that benefit the economic well-being of the residents of Pademawu Timur Village
The Effect of Banana Flour and Mangosteen Skin Flour on The Organoleptic Properties of Brownies Irfatul Hasanah; Ruly Awidiyantini
TAPE : Jurnal Teknologi Hasil Pertanian Vol 1 No 2 (2024): Jurnal TAPE: Teknologi Hasil Pertanian
Publisher : Teknologi Hasil Pertanian, Fakultas Teknik, Universitas Annuqayah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Banana Flour and Mangosteen Peel Flour are flours with nutritional content that is not inferior to the nutritional content of wheat flour. One of the uses is to use the flour as an ingredient for making brownies. The purpose of this study is to determine the Effect of Banana Flour and Mangosteen Peel Flour on the Organoleptic Characteristics of Brownies. The method used in this study used a Complete Random Design (RAL) with 4 treatments and 6 repeaters. Data analysis uses the ANOVA One Way Test and continues with the Duncan Test. Based on the analysis of the data of the results of the organoleptic test which included color, aroma, taste and texture carried out on 25 panelists, the average panelist liked brownies in P1 using a comparison of 100 grams of banana flour and 100 grams of mangosteen peel flour. As for the OneWay Anova analysis test, the color, aroma and texture results are p > 0.05 so it can be said that there is no real difference to brownies. Meanwhile, the results of One Way Anova on the brownie flavor have a significance of p < 0.05 so that it can be said that there is a real difference in brownies and can be further tested with the Duncan Test which produces P0 with P3, P2 and P1 there is a real difference in brownie taste. Therefore, the use of banana flour and mangosteen peel flour affects the taste of brownies.
Co-Authors Garfansa, Marchel Putra Garfansa, Marchel Putra Irfatul Hasanah Iswahyudi Iswahyudi Kristiana, Lia Mahmudah Mahmudah Maulidinar Rohmah Nurmalasari, Yanti Rovan Verdiansyah Sholeh Khosim Sukma, Kelik P W Syafi'i, Ach Yanti Nurmalasari Yanti, Nurmalasari