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All Journal Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Media Agribisnis (MeA) JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Daun: Jurnal Ilmiah Pertanian dan Kehutanan Jurnal Ilmiah Inovasi JURNAL AGROSAINS : Karya Kreatif dan Inovatif Jurnal Ilmiah Pertanian Nasional Jurnal Pengabdian Masyarakat Al-Fatimah
Kristiana, Lia
Universitas Islam Madura
Religion Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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IMPLEMENTASI GAP (GOOD AGRICULTURAL PRACTICES) PADA PETANI HORTIKULTURA DAN STRATEGI PENGEMBANGANNYA DI KABUPATEN PAMEKASAN Lia Kristiana; Moh. Shoimus Sholeh
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.17921

Abstract

Farmers need to apply GAP To produce a sustainable production system, the products produced are of good quality, can be accepted by markets, the products have competitiveness. This study aims to 1). Determine the application of GAP in horticultural farmers in Pamekasan 2). Know the GAP Development Strategy in Horticulture in Pamekasan Regency. The analysis used is a SWOT analysis. To identify external and internal factors of farmers in the application of horticultural GAP which consists of strengths, weaknesses, threats, and opportunities that exist. The results showed that 100% of Horticultural Farmers in Pamekasan Regency in managing human resources were not in accordance with GAP standards, 100% of farmers in farming were not in accordance with GAP. That is because currently the implementation of horticultural farming is only based on the standard operational procedure (SOP) of the planted variety. Strategy of Farmers in the development of horticultural GAP in Pamekasan Regency, namely through the SO strategy (enhancing guidance to farmers through training and demonstration plots) on horticultural GAP to horticultural farmers), ST (submitting application to the agriculture department related to the implementation of horticultural GAP training), WO (enhancing Farmers' knowledge and skills by including competency testing farmers), WT (Increasing interaction with BBPP and local tertiary institutions in implementing Horticultural GAP). Keywords: Strategy, Good Agricultural Practices, SWOT.
Strategi Pengembangan Kopi Jahe Cabe Jamu Lia Kristiana; Rizkiyanto Abdurrahman
Jurnal Ilmiah Inovasi Vol 21 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v21i3.2924

Abstract

Pemanfaatan cabe jamu dikombinasikan dengan kopi dan jahe sebagai bentuk inovasi baru dalam pemanfaatan produk pertanian melalui pemberian nilai tambah ekonomi dalam bentuk produk kopi jahe cabe jamu. Sehingga tercipta rasa yang unik dan menyegarkan. Tujuan Penelitian yaitu untuk merumuskan strategi pengembangan kopi jahe cabe jamu. Penentuan lokasi penelitian dilakukan secara sengaja (purposive) di PT.Bisma Universitas Islam Madura dengan alasan PT Bisma adalah satu-satunya produsen kopi jahe cabe jamu di Kabupaten Pamekasan. Teknik pengambilan sampel pada penelitian ini menggunakan teknik purposive sampling. Adapun metode analisis data yang digunakan Untuk menjawab tujuan penelitian yaitu menggunakan analisis SWOT yang kemudian dipilah dalam IFAS dan EFAS.  Berdasarkan hasil penelitian menunjukkan bahwa produk kopi jahe cabe jamu berada dalam kondisi Hold dan Maintain (menjaga dan mempertahankan). Strategi pengembangan yang dapat dilakukan adalah PT. Bisma harus tetap menjaga dan mempertahankan kualitas keunikan produk dan perusahaan perlu kiranya untuk melakukan pengembangan dan peningkatan baik dari produk, kemasan maupun pelayanan. Selain itu Peningkatan dan mempertahankan kualitas produk pt. Bisma perlu memiliki alur SOP yang jelas untuk setiap proses produksinya.  
Evaluasi Mutu Gabah Pamekasan Madura Jawa Timur Iswahyudi Iswahyudi; Sustiyana Sustiyana; Lia Kristiana
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 5 No 2 (2018): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.723 KB) | DOI: 10.33084/daun.v5i2.464

Abstract

Pamekasan Regency is one of the rice-producing areas in Madura. The problem which is the main subject of this research is how the quality of farmer grain quality in Pamekasan Regency. The study aimed to analyze the quality of Pamekasan Regency grain. This type of research is descriptive - quantitative, namely the type of research that combines quantitative and qualitative research. The analysis states that Pamekasan grain has a quantitative percentage of an empty grain of 0.9%, 3.2% green/lime grains, 18.6% yellow/damaged grains, and 0.3% red grains. It also fulfills the requirements for grain quality qualitative consisting of four characters, namely: 1) free of pests and diseases, 2) free of foul odors, acids and other odors, 3) free of chemicals and residual fertilizers, insecticides and fungicides, and 4) unhusked rice so that it has met the requirements of SNI quality grade grain quality standards II.
ANALISIS STRATEGI PENGEMBANGAN AGRIBISNIS KELAPA SEBAGAI KOMODITAS UNGGULAN DI KECAMATAN CIDAUN, KABUPATEN CIANJUR Lia Kristiana
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 1 No 1 (2014): Juni 2014
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2014.1.1.22-34

Abstract

Kelapa merupakan komoditas strategis yang memiliki peranan sosial, budaya dan ekonomi dalam kehidupan masyarakat. Kondisi perkelapaan di Kecamatan Cidaun saat ini berada pada rendahnya produktifitas, harga produk berupa kelapa butiran, produk olahan hanya kopra, hilangnya semangat petani kelapa dalam mengusahakan kebunnya, kurangnya akses petani dalam pemasaran hasil, kurangnya keterkaitan antara stakeholders yang terlibat dalam perkelapaan di Kecamatan Cidaun serta sistem agribisnis belum berjalan secara optimal. Pengembangan agribisnis kelapa di Kecamatan Cidaun perlu terus dilakukan karena potensi pengembangan cukup besar dan lahan yang tersedia cukup luas. Penelitian ini bertujuan untuk (1) menganalisis pendapatan usahatani kelapa di Kecamatan Cidaun, Kabupaten Cianjur, (2) mengidentifikasi dan menganalisis faktor-faktor yang mempengaruhi pengembangan agribisnis kelapa di Kecamatan Cidaun, Kabupaten Cianjur,(3) menentukan prioritas strategi pengembangan agribisnis kelapa di Kecamatan Cidaun, Kabupaten Cianjur. Berdasarkan hasil analisis usaha tani kelapa di Kecamatan Cidaun diperoleh rata-rata pendapatan petani kelapa sebesar Rp 3.889.575,00 ha/tahun. Hasil analisis terhadap faktor yang mempengaruhi strategi pengembangan agribisnis kelapa didapatkan faktor yang paling dominan yaitu subsistem sarana produksi yang meliputi modal, kualitas dan kuantitas bibit, sumber daya lahan, pupuk, pestisida, alat dan mesin pertanian. Hasil analisis prioritas strategi didapatkan prioritas utama yaitu peningkatan sumberdaya manusia petani kelapa melalui peningkatkan, pendidikan, pelatihan serta pemberdayaan petani dan kelembagaannya melalui pembinaan, bimbingan dan penyuluhan yang intensif.
KINERJA PENYULUH PERTANIAN LAPANG DI BPP KECAMATAN PADEMAWU Lia Kristiana; Fuad Hasan
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2015.2.1.125-134

Abstract

Agricultural extension field is a valuable human resource, and is an integral part of a set of factors of production and the most important role than other factors in BPP Pademawu. There are 15 people in the field extension Pademawu BPP. Without a quality field agriculture Extension impossible a Pamekasan District Agriculture Office, especially in BPP Pademawu will succeed in achieving its objectives. Problems often arise in the management of human resources in an organization is a performance issue BPP Pademawu agricultural extension field and the methods used in counseling. This study aims to (1) Determine the approaches used in BPP Pademawu Extension in delivering agricultural extension, (2) to analyze the performance of Agricultural Extension at BPP Pademawu. Locations were selected intentionally (purposive), Consideration of site selection was based since the era of regional autonomy in the area of ​​institutional agricultural extension becomes less neglected. Respondents in this study is to involve as many as 15 respondents from extension workers and 112 respondents from farmers. The analytical methods used is descriptive qualitative. Based on the results of research on Performance Analysis of agricultural extension field in BPP Pademawu are as follows: 1) The technique Pademawu BPP approach used in agricultural extension based communication techniques include direct extension methods and extension methods indirectly. While based on the number of targets achieved include individual approaches a group approach and a mass approach. 2) Performance agricultural extension field in BPP Pademawu is high.
Strategi Pengembangan Agribisnis Durian Sebagai Komoditas Unggulan Madura Lia Kristiana
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 2 (2018): Desember
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2018.5.2.71-81

Abstract

Kecamatan Pegantenan merupakan salah satu Kecamatan dari 13 Kecamatan di Kabupten Pamekasan. Kec. Pegantenan mengembangkan tanaman durian selain tanaman padi, jagung, tembakau alpukat dan rambutan. Jumlah tanaman durian terbanyak yakni 16.950 tanaman dengan produksi 5.400 kwintal/tahun. Permasalahan yang menjadi pokok utama penelitian ini adalah faktor apa saja yang mempengaruhi pengembangan agribisnis durian dan bagaimana Prioritas strategi pengembangan agribisnis durian di Kecamatan Pegantenan Kabupaten Pamekasan. Berdasarkan hasil Identifikasi Faktor-Faktor Agribisnis Durian yaitu Subsistem penyedia sarana produksi, Subsistem usahatani, Subsistem Pengolahan, Subsistem Pemasan dan subsistem penunjang menunjukkan bahwa seluruh kriteria mendapat nilai bobot skoring ≥ 48. Hal ini menunjukkan bahwa seluruh kriteria dan subkriteria dapat diterima dan digunakan sebagai faktor yang berpengaruh dalam pengembangan agribisnis durian. Strategi Pengembangan Agribisnis berdasarkan hasil pembobotan yaitu Subsistem usahatani (0,277), Subsistem sarana produksi pertanian (0,242), Subsistem Pemasaran (0,236), Subsistem agroindustri (0,161) dan subsistem sarana penunjang (0,084). Sedangkan Instansi yang memiliki prioritas utama yaitu bappeda (0,279), Dinas perdagangan (0,221), Dinas koperasi (0,181), Dinas Pertanian (0,130), Perguruan Tinggi (0,103) dan swasta (0,085).
KAJIAN TINGKAT PENDAPATAN USAHATANI PADI (oryza sativa. L)MELALUI SISTEM IRIGASI DI DESA PRANCAK KABUPATEN SUMENEP KECAMATAN PASONGSONGAN halimatussakdiyah sakdiyah; lia kristiana; susti yana
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 5 No 01 (2018): Juni 2018
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2018.5.01.88-93

Abstract

Pasongsongan Subdistrict, especially Prancak Village, is one of the centers of rice production, especially for the development of lowland rice crops. This study aims to determine the income of rice farming using irrigation systems and non irrigation system in the village of Prancak, Pasongsongan District, Sumenep Regency. The method in this study uses a quantitative method by calculating and comparing the average income of irrigated rice fields with non-irrigated. Based on the results of calculations and comparison of income, it can be concluded that the income of irrigated paddy rice is greater than non-irrigated rice paddy farming. The existence of an irrigation system can help farmers to cultivate their agricultural land especially for rural farmers who often lack water, increase food production, especially rice, increase and empower rural communities. Keywords: Rice, Production, Income, Irrigation
KONTRIBUSI TENAGA KERJA WANITA DALAM BERUSAHATANI DI DESA PEGANTENAN KECAMATAN PEGANTENAN, KABUPATEN PAMEKASAN Mohammad Shoimus Sholeh; Lia Kristiana; Maulidatul Hasanah
Jurnal MeA (Media Agribisnis) Vol 5, No 2 (2020): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v5i2.83

Abstract

Farming is an activity that is generally done by a man. Women as auxiliary workers who support the cultivation process. Women who work as farmers are indeed common and are mostly in rural areas. However, the contribution of women workers must be calculated in terms of time and income considering that in the process of cultivation many women workers are needed. The existence of female workers in Pegantenan Village makes it easy for farmers to carry out farming cultivation processes from pre-planting to post-harvest. Indirectly will contribute to family income. The purpose of this study was to analyze the decision-making factors in becoming a female labour and analyze the role and contribution of women farmers on household income. The analytical method used was  multiple linear regression analysis. The results showed that family income factors, the number of family dependents and the distance from the house to the rice fields influenced the decision of women to work in the process of crop cultivation. While the contribution of farm woman's income was 27.98% of the total household income.
Aplikasi Ekstrak Pestisida Nabati Terhadap Hama Walang Sangit (Leptocorisa oratorius) Pada Tanaman Padi Varietas Ciherang Lia Kristiana; Rina Hardiyati
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 7 No 1 (2022): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The formulation of the research problem is how the effect of the application of vegetable pesticide extract against walang sangit(Leptocorisa oratorius) on Ciherang variety rice plants. The purpose of this study was to determine the effect of application of vegetable pesticide extract on walang sangitpest (Leptocorisa oratorius) on ciherang variety rice plants. The type of research conducted was an experimental completely randomized design pattern (CRD) of 5 treatments and 4 replications. The treatments used were P0 = 0 ml, P1 = 200 ml, P2 = 300 ml, P3 = 400 ml, P4 = 500 ml. tabulated data was then analyzed using Variant Analysis (ANAVA). The results of this study showed that there was no effect of the application of vegetable pesticide extract on the number of stems in each clump and the number of grains attacked, but significantly affected the number of dead walang sangit bug and the number of grains not attacked with the most effective concentration indicated by a concentration of 400 ml, and Attack Intensity (IS) is still in the light category. It can be concluded that the application of plant-based pesticide extract has a very real effect on the grain not attacked with the most effective concentration is 400 ml with an average number of 275.75.The higher the concentration of vegetable pesticide extract, the higher the death rate in walang sangit pest(Leptocorisa oratorius). So that the effect on the number of grains is not attacked. Keywords: Vegetable Pesticides, Walang Sangit, Rice
PERBANDINGAN PERTUMBUHAN DAN PRODUKSI JAGUNG HIBRIDA (ZEA MAYS L.) PADA LAHAN KERING DAN BASAH Marchel Putra Garfansa; Iswahyudi Iswahyudi; Nafsah Ali Adilla; Lia Kristiana
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 6, No 2 (2022): Jurnal Pertanian Presisi
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2022.v6i2.6946

Abstract

Beberapa keunggulan jagung hibrida adalah cukup respon terhadap pemupukan, mampu bertahan pada cekaman lingkungan dan memiliki karakteristik tahan terhadap penyakit seperti bulai dan busuk batang. Tujuan penelitian ini adalah untuk mengetahui perbedaan pertumbuhan dan produksi jagung hibrida pada lahan basah dan lahan kering. Penelitian dilakukan di Desa Pademawu Kecamatan Pademawu Kabupaten. Percobaan disusun menggunakan uji t berpasangan yang terdiri dari 2 perlakuan yaitu lahan kering dan lahan basah. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, tinggi letak tongkol, panjang tongkol, lingkar tongkol, berat biji dalam tongkol, jumlah biji dalam baris, berat tongkol per tanaman, berat biji per tongkol dan berat 100 biji. Kondisi lahan kering memberikan dampak hasil lebih baik dari pada lahan basah yang dapat dilihat pada parameter tinggi tanaman, jumlah daun, tinggi letak tongkol, panjang tongkol, lingkar tongkol, baris biji tongkol, jumlah biji perbaris, berat tongkol pertanaman, berat biji pertongkol dan berat 100 biji.
Co-Authors Endang Tri Wahyurini Fuad Hasan Garfansa, Marchel Putra Haidlar Al Jumaidi Halimatus Sakdiyah Iswahyudi Iswahyudi Marchel Garfansa Maulidatul Hasanah Maulidi Ahmad Mohammad Shoimus Sholeh Mohammad Taufiq Shidqi Nafsah Ali Adilla Nazizah, Fitrotin Nurmalasari, Yanti Rahmawati, Ardila Rina Hardiyati Rizkiyanto Abdurrahman Rovan Verdiansyah Ruly Awidiyantini Siti Holifah susti yana Sustiyana Sustiyana Syafi'i, Ach Yanti Nurmalasari Yenni Arista Cipta Ekalaturrahmah