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STUDI SENAM ZUMBA SESAAT TERHADAP KADAR KOLESTEROL TOTAL PADA MAHASISWA JURUSAN GIZI POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO Meildy E. Pascoal; Daniel Robert; Helke Poluan
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.42

Regular physical activity is beneficial to regulate body weight and strengthening the heart andvascular system. The proportion of physical activity was classified as less active in general is26.1 per cent of the benefits of sport that lower total cholesterol, lower triglycerides, HDLhigher. In essence. The purpose of this study to determine gymnastics Zumba moment onlevels of total cholesterol.This research is descriptive where researchers want to know the benefits of exercise zumbaagainst total cholesterol levels in students from the Department of Nutrition Program DIIIpolytechnic studies manado. The research was conducted on June 4, 2015. The number ofsamples in this study were 30 people. Fat intake data was obtained using the form Recoll 24hours. The level of total cholesterol is done by using a measuring device that is Autochekcholesterol. Data on fat intake if using nutrisurvey and descriptive analysis.The results showed that 80% of 30 samples included in the category of normal totalcholesterol levels and 20% are included in the category of less than <100 mg / dl. While the fatintake of 30 samples of 27% in the high category, 10% included in the normal category and63% included in the category less.

ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI DENGAN SINDROM PRA MENSTRUASI DI SMA NEGERI 1 KAKAS Meildy E. Pascoal; Vera T. Harikedua; Kathlen Fredika Kirojan
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.73

Adolescence is a transition period or the transition from childhood to adulthood, this period isalso often called puberty. One of the menendai puberty is menstruation. Young women arestill vulnerable to the occurrence of menstrual disorders, disorders of the one pre-menstrualsyndrome. Pre-menstrual syndrome is a condition when a number of symptoms occursregularly and is associated with the menstrual cycle. The symptoms that occur are physicaland emotional symptoms. The purpose of this study is to describe the nutrient intake andnutritional status of adolescent girls against pre-menstrual syndrome.This type of research isa descriptive cross-sectional design. Primary data was collected through interviews using aquestionnaire form Semi FFQ and pre-menstrual syndrome incidence was asked torespondents. While secondary data taken from school is a general overview of State HighSchool 1 Kakas.In this study, the intake of protein, carbohydrate, vitamin B6 and magnesiumwith more moderate levels of pre-menstrual syndrome. Unlike the fat intake in this study whowere mostly lack the level of pre-menstrual syndrome being. In this study the nutritionalstatus of respondents mostly normal with moderate levels of pre-menstrual syndrome. thelevel of pre-menstrual syndrome were found on the respondents in this study were mostlylevel that is equal to 72% or numbered 35 people.

MENU “TUTO” TEPUNG SAGU Arenga microcarpa SEBAGAI MP-ASI PERTAMA TERHADAP STATUS GIZI BAYI DI KABUPATEN KEPULAUAN SANGIHE Phembriah S. Kereh; Meildy E. Pascoal; Yohanis A. Tomastola
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.81

Toddlers ages 0-24 months at a time of rapid growth and development, so it is often termedas the golden period once the critical period. Golden period can be realized if at this timeinfants and children receive appropriate nutrition for optimal growth and development. SagoBaruk (arenga microcarpa) has long been used by the inhabitants of the region of the DistrictSangihe, Talaud and Sitaro, as a main meal and specifically during more specific baby 0-11months while the child is first given complementary foods breast milk (MP-ASI ) TUTO menumade from raw materials sago types arenga microcarpa or known by local names that SEHOtree or palm tree or palm wine-producing trees.This type of research is the study of experimental use quasy Experiment design of this studywill be carried out in some areas health centers in Sangihe Islands Regency in April s / dDecember 2015. The sample size in this study is determined by the formula Estimating thedifference between two population proportion each each group of 50 infantsThe study provides an overview among other subjects in this study is a child under twoyears. The mean age of the subjects in this study was 9.5 months lows age of 3 months and22-month highs. The mean birth weight (BBL) subjects in this study was 3 kg of low birthweight 2 kg and 3.8 kg, while the highest average length of 47.72 cm birth weight is thelowest 45 cm and 51 cm high. The mean value of z score nutritional status (BB / U) childrenbefore intervention was -0.39 SD (normal category) z score lowest score was -2.91(malnutrition) and the highest was 1.92 (normal) while the average value of z score childrenafter the intervention is -0.27 -2.81 SD SD is the lowest and the highest was 1.91, while theSD indicator of nutritional status of TB / U before and after there was no change in categoryfor measurement before and after the intervention of grace time is only 7 days when seen ofthe frequency distribution it is seen that of 50 children 5 people (10%) of them have thestatus of malnutrition but jka seen from the indicators of TB / U the 50 children 3 people (6%)were classified as very short and 3orang (6%) relatively short , The results of the analysis oftwo different groups of pairs using Paired sample T Test shows that there are differences inboth weight and nutritional status of the subjects in this study (p <0.01). The results of theanalysis of post hock (Wilcoxon) shows that of the 50 subjects 47 people among them anincrease in body weight between 0.3-0.8 kg and the value of z score indicates nutritionalstatus nutritional status differences before and after intervention of 0.2 SD rising close to themedian ,Conclusion penelitiaan This is a menu tuto modified with a protein from the tuna can be usedas an alternative to breast milk because it can meet the nutritional needs of children,according to figures the recommended dietary allowance (RDA) and can increase the child'sweight and can further improve the nutritional status child.

HUBUNGAN FREKUENSI KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR ANAK SEKOLAH DASAR NEGERI MALALAYANG KOTA MANADO Nasrudin Nasrudin; Fred A. Rumagit; Meildy E. Pascoal
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Learning achievement is the result of learning activities, which explain student’s mastered inthe material that given by the teachers. Learning achievement can be influence by personalnutrition status. Ideal nutrition status or optimal nutrition status occurs when human bodyobtain substances nutrients from food that used efficiently, enabling the physical growth,brain growth, work ability and healthy in general at the possible highest level. One of them issnack food which given contribute to the person’s energy. This experiment aimed to knowthe correlation of the Frequency Consumption of Snack Food with Nutrition Status andStudents’ Achievement in Malalayang Elementary School.This kind of research is observational analytic with cross sectional study, which started toimplemented at 1 March until 8 March in Elementary School Malalayang, Manado city withusing 77 samples. The samples taken with the age criteria 8-12 years old, in healthycondition, ever consumed snack food and willing to become respondents. Data analysisstarted with normality sample test and unvaried interpretation and bivariate analysis.There are 96,1% children’s that had good report values, frequency consumed snack foodwith categories often 72.7%, and normal nutrition status 71,4%. There is relationshipbetween the frequency of snack food consumption with nutrition status p=0.012, a=0.05.There is no statistical relationship between nutrition status and learning achievementp=1.00, a=0.05. Suggested that parents and teachers can monitor and provide nutritioneducation for children to choose healthy snack food to avoid healthy nutrition problems andothers health.

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